Cheeseburger Pie Recipe: Delicious and Easy to Make

Welcome to a mouthwatering culinary adventure with a delightful dish that pays homage to the heart and soul of American comfort food – the Pioneer Woman Cheeseburger Pie. This recipe is a savory symphony of flavors that will have your taste buds dancing with joy.

In this recipe, we take the classic cheeseburger and transform it into a scrumptious pie that is both easy to make and incredibly satisfying. Each bite is a perfect blend of juicy ground beef, tangy cheddar cheese, and the comforting flavors of a traditional cheeseburger. The best part? This Pioneer Woman Cheeseburger Pie is a one-pan wonder that is sure to become a family favorite in no time.

So, gather your ingredients and let’s embark on a culinary journey that celebrates the essence of homemade goodness. Get ready to savor the comforting flavors of a cheeseburger in every forkful of this Pioneer Woman Cheeseburger Pie.

Quick Benefits

• Quick and easy to make with simple ingredients
• A satisfying and comforting meal for the whole family
• Versatile recipe that can be customized with different seasonings and toppings

Why You’ll Love This Cheeseburger Pie Recipe: Delicious and Easy to Make Recipe

• This Cheeseburger Pie recipe is a delicious and satisfying comfort food that will remind you of a classic cheeseburger.
• It’s a quick and easy recipe, perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen.
• The combination of savory ground beef, caramelized onions, and melted cheddar cheese creates a flavorful and hearty dish that the whole family will love.
• The Bisquick baking mix in the recipe gives the pie a tender and slightly crispy crust that complements the cheesy, meaty filling perfectly.
• This recipe is versatile and can be customized to suit your taste preferences – add your favorite burger toppings like pickles, bacon, or jalapenos for an extra kick of flavor.
• The Cheeseburger Pie is a great make-ahead meal – you can prepare it in advance and simply reheat it when you’re ready to eat, making it a convenient option for meal prep or leftovers.

Ingredients for Cheeseburger Pie Recipe: Delicious and Easy to Make

Meat and Vegetables

• Freshly ground black pepper to taste
• 1 large yellow onion, diced (about 1 cup)
• 1 cup sharp cheddar cheese, shredded
• 1/2 teaspoon salt
• Garlic powder to taste
• 1 pound lean ground beef

Pie Batter

• 1/2 cup Bisquick baking mix (or see alternative below)
• 1 cup whole milk
• 2 large eggs

Bisquick Alternative

• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup all-purpose flour

How to Make Cheeseburger Pie Recipe: Delicious and Easy to Make

Step 1: Prep the Oven and Pan

Preheat oven to 400°F and grease a 9-inch pie pan generously with butter or cooking spray.

Step 2: Cook the Beef Mixture

In a large skillet over medium heat, cook diced onion until softened, about 3 minutes. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease.

Step 3: Season and Layer

Season the beef mixture with salt, pepper, and garlic powder to taste. Spread evenly in the prepared pie pan and sprinkle shredded cheese on top.

Step 4: Make the Batter

Combine the Bisquick mix (or flour mixture), milk, and eggs in a medium bowl and whisk until smooth.

Step 5: Assemble and Bake

Evenly pour the batter over the beef and cheese layer in the pie pan. Bake for 20-25 minutes until the top is golden brown and a knife inserted in the center comes out clean.

Step 6: Rest and Serve

Allow the pie to cool for 5 minutes before slicing. Serve warm with preferred burger accompaniments.

Storage Tips

Once you have prepared and baked the Pioneer Woman Cheeseburger Pie, it is essential to store the finished dish properly to maintain its freshness and flavor. To store any leftovers, let the pie cool completely at room temperature. You can then cover the pie dish with plastic wrap or aluminum foil and place it in the refrigerator. The Cheeseburger Pie can be stored in the refrigerator for up to 3-4 days.

To reheat the Cheeseburger Pie, you can either microwave individual slices for a quick meal or place the entire pie back in the oven at a low temperature to warm it through. Make sure to monitor the reheating process to prevent the pie from drying out. Properly stored and reheated, the Cheeseburger Pie will still taste delicious and satisfying, making it a convenient option for leftovers or meal prep.

Ingredient Substitutions

If you don’t have Bisquick baking mix on hand, you can easily make a substitute using ingredients you likely already have in your pantry. To make a homemade version of Bisquick, combine 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 tablespoon of vegetable oil or melted butter. This homemade mix can be used as a 1:1 replacement for Bisquick in this recipe.

If you prefer a different type of cheese or don’t have sharp cheddar on hand, feel free to substitute it with another type of cheese that melts well, such as mozzarella, Colby, or Monterey Jack. These cheeses will still provide the cheesy goodness in the pie while adding a slightly different flavor profile.

Feel free to customize the seasonings in the recipe to suit your taste preferences. You can add herbs like parsley, thyme, or oregano for extra flavor, or spice it up with cayenne pepper or paprika for a bit of heat. Don’t be afraid to experiment and make this Cheeseburger Pie your own!

Serving Suggestions

For a fun twist on serving Pioneer Woman Cheeseburger Pie, try turning them into individual mini pies by using a muffin tin. Simply divide the meat mixture and batter among the muffin cups and bake until golden and bubbly. These mini cheeseburger pies make a great party appetizer or a kid-friendly meal option.

Another creative way to serve this dish is by layering it in a clear glass baking dish to create a trifle-like presentation. Start with a layer of the meat mixture, followed by a layer of shredded cheddar cheese, then top with a layer of the batter. Repeat the layers and bake until the top is golden and the cheese is melted. This layered Cheeseburger Pie trifle is not only visually appealing but also allows your guests to see all the delicious components of the dish.

FAQs for Cheeseburger Pie Recipe: Delicious and Easy to Make

Can I use a different type of cheese for this recipe?

Yes, you can definitely customize the cheeseburger pie by using your favorite cheese. Feel free to substitute the sharp cheddar cheese with mozzarella, Swiss, or even pepper jack for a different flavor profile.

Can I make this recipe ahead of time?

Absolutely! You can prepare the cheeseburger pie ahead of time and refrigerate it before baking. Simply cover it with plastic wrap or foil and store it in the fridge. When you’re ready to bake, remove it from the fridge, let it come to room temperature, and then bake according to the recipe instructions.

Can I freeze the cheeseburger pie?

Yes, this cheeseburger pie is freezer-friendly. Once baked, allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. To reheat, thaw the pie overnight in the fridge and then warm it in the oven until heated through.

Can I use a gluten-free flour alternative in this recipe?

Yes, if you need to make this recipe gluten-free, you can use a gluten-free all-purpose flour blend in place of regular flour. Just be sure to check that all your other ingredients, like the baking mix and baking powder, are also gluten-free if needed.

Conclusion

In conclusion, Pioneer Woman Cheeseburger Pie is a comforting and delicious dish that the whole family will love. The combination of savory beef, gooey cheese, and a fluffy, biscuit-like topping is sure to satisfy even the pickiest eaters. It’s a simple and budget-friendly meal that can be whipped up in no time, making it perfect for busy weeknights or lazy weekends.

So next time you’re craving a hearty and flavorful dinner, don’t hesitate to try out this Pioneer Woman Cheeseburger Pie recipe. With its nostalgic flavors and easy preparation, it’s bound to become a new favorite in your recipe rotation. Enjoy every bite of this cozy and satisfying dish that truly embodies the comforting essence of homemade cooking.

Cheeseburger Pie Recipe: Delicious and Easy to Make

“Indulge in a cozy and comforting Pioneer Woman Cheeseburger Pie – a delicious twist on a classic burger in every bite!”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time25 Minutes

Total Time35 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings

Ingredients

Meat and Vegetables

• Freshly ground black pepper to taste
• 1 large yellow onion, diced (about 1 cup)
• 1 cup sharp cheddar cheese, shredded
• 1/2 teaspoon salt
• Garlic powder to taste
• 1 pound lean ground beef

Pie Batter

• 1/2 cup Bisquick baking mix (or see alternative below)
• 1 cup whole milk
• 2 large eggs

Bisquick Alternative

• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup all-purpose flour

Instructions

1. Prep the Oven and Pan: Preheat oven to 400°F and grease a 9-inch pie pan generously with butter or cooking spray.
2. Cook the Beef Mixture: In a large skillet over medium heat, cook diced onion until softened, about 3 minutes. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease.
3. Season and Layer: Season the beef mixture with salt, pepper, and garlic powder to taste. Spread evenly in the prepared pie pan and sprinkle shredded cheese on top.
4. Make the Batter: Combine the Bisquick mix (or flour mixture), milk, and eggs in a medium bowl and whisk until smooth.
5. Assemble and Bake: Evenly pour the batter over the beef and cheese layer in the pie pan. Bake for 20-25 minutes until the top is golden brown and a knife inserted in the center comes out clean.
6. Rest and Serve: Allow the pie to cool for 5 minutes before slicing. Serve warm with preferred burger accompaniments.