Easy Instant Pot Baked Ziti Recipe

Welcome to the ultimate solution for a quick and comforting Sunday dinner: Instant Pot Baked Ziti! This recipe is a game-changer for busy days when you crave a hearty meal but are short on time. With the magic of the Instant Pot, you can enjoy the traditional flavors of baked ziti without the lengthy preparation.

Imagine the aroma of Italian sausage, garlic, and marinara sauce mingling together effortlessly in your kitchen, creating a dish that will impress even the pickiest eaters. The secret lies in the perfectly layered ingredients that result in a mouthwatering symphony of flavors.

Whether you’re hosting a team party or simply seeking a cozy family meal, this Instant Pot Baked Ziti is sure to be a crowd-pleaser. Embrace the simplicity of this recipe and savor the joy of a homemade dish that brings everyone together around the dinner table. Say goodbye to lengthy cooking times and hello to a delightful meal that will become a staple in your recipe collection.

Quick Benefits

• Time-Saving: Ready in under an hour for a comforting Sunday dinner experience.
• Generous Portions: Perfect for feeding a crowd, making it ideal for gatherings or parties.
• Versatile: Customize with different types of meat, veggies, and spice levels to suit your preferences.
• Make-Ahead: Tastes even better when reheated, making it a great meal prep option for busy days.

Why You’ll Love This Easy Instant Pot Baked Ziti Recipe Recipe

• Time-Saving: Perfect for busy days when you want a comforting meal without spending hours in the kitchen.
• Crowd-Pleaser: Great for feeding a large group – perfect for potlucks, parties, and family gatherings.
• Foolproof Method: Follow the layering technique and be patient with the pressure release for a successful dish.
• Versatile: Customize with your favorite ingredients like different types of sausage, ground beef, or extra veggies.
• Make-Ahead: Tastes even better the next day, so you can prepare it in advance for a quick meal during the week.
• Freezer-Friendly: Easily freeze portions for up to three months, making it convenient for busy weeks.
• Family Favorite: A go-to recipe loved by adults and kids alike for its rich flavors and homestyle feel.
• Restaurant-Quality: Elevate the dish with fresh basil for a gourmet touch that makes it taste like it came from a restaurant.

Ingredients for Easy Instant Pot Baked Ziti Recipe

Sausage Base

• 2 teaspoons Italian seasoning
• Pinch of red pepper flakes
• 2 cloves garlic, minced
• 1/2 cup onion, chopped
• 1 tablespoon olive oil
• 1 lb Italian sausage, removed from casings

Pasta and Sauce

• 32 oz marinara sauce
• 3 cups water
• 15 oz can diced tomatoes, undrained
• 16 oz ziti pasta

Cheese Layers

• Salt and pepper to taste
• Dried parsley flakes for garnish (optional)
• 15 oz whole milk ricotta cheese
• 3 cups shredded mozzarella cheese

How to Make Easy Instant Pot Baked Ziti Recipe

Step 1: Sauté the Base

1. Select SAUTÉ mode on Instant Pot. Once it indicates ‘Hot’, sauté olive oil and chopped onion until softened, approximately 3-4 minutes. Add Italian sausage and cook until browned, breaking it up while cooking.

Step 2: Add Aromatics

Add minced garlic, Italian seasoning, and red pepper flakes, and cook for 1 minute until fragrant, ensuring the garlic does not brown.

Step 3: Deglaze and Layer

Turn off the Instant Pot. Deglaze the bottom with water if necessary. Layer uncooked ziti pasta over the sausage and pour water over the pasta.

Step 4: Add Sauce Without Stirring

Pour marinara sauce and diced tomatoes over the pasta without stirring to prevent sticking.

Step 5: Pressure Cook

Secure the lid on the Instant Pot, set the valve to sealing, and pressure cook for 4 minutes. Perform a quick release after cooking.

Step 6: Mix and Add First Cheese

Once the pressure is released, remove the lid. Mix pasta and sauce together. Stir in half of the ricotta and 1 cup of mozzarella.

Step 7: Prepare for Baking

Preheat oven to 350°F. Spread half of the ziti mixture in a greased casserole dish. Top with the rest of the ricotta and gently stir until combined.

Step 8: Bake Until Bubbly

Sprinkle remaining mozzarella and dried parsley on top. Bake for 20-25 minutes until pasta is bubbling and cheese is melted and golden.

Step 9: Rest and Serve

Allow to sit for 10 minutes before serving to let the layers firm up. Season with salt and pepper to taste.

Storage Tips

Once the Instant Pot Baked Ziti is prepared and served, any leftovers should be stored properly to maintain freshness and flavor. To store the finished dish in the refrigerator, allow it to cool completely before transferring it into an airtight container or covering the casserole dish securely with plastic wrap. The baked ziti can be stored in the refrigerator for up to several days. When reheating, you can warm it in the microwave or oven until heated through.

For longer storage, you can freeze portions of the baked ziti for up to three months. To freeze, portion out the ziti into freezer-safe containers or zip-top bags, making sure to remove excess air to prevent freezer burn. When ready to enjoy, thaw the frozen baked ziti in the refrigerator overnight before reheating in the microwave or oven. Freezing the dish is a convenient option for busy weeks when you need a homemade meal without the time for cooking from scratch. The flavors of the baked ziti will continue to develop and meld together, making it a delicious option for future meals.

Ingredient Substitutions

For a vegetarian option, you can replace the Italian sausage with plant-based sausage crumbles or chopped vegetables like zucchini, eggplant, or spinach. This substitution will provide a similar texture and flavor profile while catering to vegetarian preferences.

If you prefer a lighter version, you can use ground turkey or chicken instead of Italian sausage to reduce the fat content. This change will still give you a flavorful protein component while making the dish slightly leaner.

To add a different flavor dimension, consider using different types of cheese such as provolone, fontina, or parmesan in place of the mozzarella. Experimenting with various cheeses can give the dish a unique twist while still maintaining its cheesy and gooey texture.

Serving Suggestions

For a creative serving suggestion, try scooping the Instant Pot baked ziti into individual ramekins before baking for a fun and personalized presentation. Top each portion with an extra sprinkle of mozzarella cheese and a fresh basil leaf for a touch of elegance. Serve the ramekins on a wooden board or rustic platter for a cozy and inviting mealtime experience.

Another creative idea is to turn the Instant Pot baked ziti into a build-your-own pasta bar for a gathering with friends or family. Set out bowls of additional toppings like grated Parmesan cheese, chopped fresh herbs, and extra red pepper flakes for guests to customize their dish. Provide small plates or bowls for each guest to create their own ziti masterpiece, making it a fun and interactive dining experience that everyone will enjoy.

FAQs for Easy Instant Pot Baked Ziti Recipe

Can I use ground beef instead of Italian sausage in this recipe?

Yes, you can substitute Italian sausage with ground beef if that’s what you have available. It will alter the flavor slightly, but it will still be delicious.

How long should I let the Instant Pot Baked Ziti rest before serving?

It’s recommended to let the baked ziti rest for about ten minutes after baking. This allows it to set and makes it easier to scoop without falling apart.

Can I freeze the Instant Pot Baked Ziti?

Yes, you can freeze portions of the baked ziti for up to three months. This is convenient for meal prep or busy weeks when you need a homemade meal without the time to cook.

How should I store leftovers of this dish?

The Instant Pot Baked Ziti can be stored in the fridge for several days. Reheat leftovers in the microwave or oven for a delicious meal. The flavors actually meld together better overnight, so it can taste even better reheated the next day.

Conclusion

Whether you’re a busy parent trying to feed a hungry team of athletes or just looking for a comforting meal without the hours of traditional baking, Instant Pot Baked Ziti is the answer. This recipe has been a game-changer for me, and I hope it becomes a staple in your kitchen too. The layers of flavors and the ooey-gooey cheese will have your family and friends coming back for seconds, just like my sister’s soccer team did!

Remember, don’t be discouraged by any initial mishaps – we’ve all had them! Once you master the layering technique and allow the dish to rest before serving, you’ll have a perfect batch of Instant Pot Baked Ziti every time. Feel free to customize with your favorite ingredients or spice levels to make it your own. So go ahead, embrace the ease and deliciousness of this Instant Pot Baked Ziti recipe, and enjoy the smiles around the table as everyone digs in for a taste of comfort and joy.