Cheesy Beef Sliders Recipe

Craving a taste of the iconic Arby’s favorite right in the comfort of your own kitchen? Look no further than these mouthwatering Beef Cheddar Sliders! Crafted with love and a touch of creativity, these sliders are a hit for any occasion. Inspired by the classic fast-food favorite, this recipe is a surefire way to please even the pickiest eaters.

Imagine warm, buttery King’s Hawaiian slider rolls embracing tender slices of roast beef, all smothered in just the right amount of gooey cheddar cheese sauce. The result? A flavor-packed bite-sized delight that will have everyone coming back for more. Perfect for a quick weeknight dinner or a crowd-pleasing party snack, these sliders are guaranteed to steal the show.

Just ask my neighbor Kim, who swears by these Beef Cheddar Sliders as the ultimate party pleaser. Easy to make and impossible to resist, these sliders are a sure hit with both kids and adults alike. So, roll up your sleeves, preheat that oven, and get ready to indulge in the cheesy goodness of these irresistible Beef Cheddar Sliders!

Quick Benefits

• Convenient and quick dinner option that satisfies everyone without the need for complicated ingredients or cooking skills
• Crowd-pleaser at gatherings and parties, guaranteed to disappear quickly
• Versatile recipe that allows for customization with different meats, toppings, and sauces
• Perfect for a comforting and filling meal, especially when served hot and fresh

Why You’ll Love This Cheesy Beef Sliders Recipe Recipe

• Delicious and Satisfying: These sliders taste just like the ones from Arby’s but with the convenience of making them at home, providing a delicious and satisfying meal for the whole family.
• Crowd-Pleaser: Perfect for parties or gatherings, these sliders are a hit with both kids and adults, disappearing quickly and leaving everyone wanting more.
• Easy to Make: With simple ingredients and easy assembly, these sliders are a great option for a quick dinner that doesn’t require extensive cooking skills.
• Versatile: You can customize these sliders by using different meats like turkey or ham, adding toppings like pickles or onions, or switching up the sauce to suit your preference.
• Perfect for Weeknights: A go-to meal for busy weeknights, these sliders are a comforting and tasty option that brings a touch of specialness to regular evenings.
• Great for Leftovers: While best enjoyed fresh out of the oven, leftovers can be refrigerated and reheated in the oven for a tasty snack or meal the next day.

Ingredients for Cheesy Beef Sliders Recipe

Slider Base

• 12-pack King’s Hawaiian slider rolls
• Arby’s sauce for drizzling and dipping
• 3/4 lb sliced roast beef
• 15 oz can cheddar cheese sauce (use half)

Seasoned Butter Topping

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 tablespoons butter
• 1 teaspoon dried minced onions
• Extra minced onions for sprinkling (optional)

How to Make Cheesy Beef Sliders Recipe

Step 1: Prep Oven and Rolls

1. Preheat the oven to 350°F and grease a baking dish or sheet pan. Slice the Hawaiian slider rolls in half horizontally, keeping them connected, and place the bottom halves in the prepared dish.

Step 2: Layer the Roast Beef

Evenly place the sliced roast beef on the bottom halves of the rolls to cover each slider generously.

Step 3: Add Cheddar Cheese Sauce

Dollop approximately 1 tablespoon of cheddar cheese sauce onto each slider on top of the roast beef, using about half of the can.

Step 4: Add Sauce and Tops

Drizzle Arby’s sauce over each slider to your liking, then top with the remaining halves of the rolls.

Step 5: Make Seasoned Butter

Microwave 4 tablespoons of butter until melted. Stir in dried minced onions, garlic powder, and onion powder until fully combined.

Step 6: Brush and Season

Evenly brush the seasoned butter mixture over the tops of the slider rolls and sprinkle with additional minced onions for extra flavor and texture, if desired.

Step 7: Bake Until Golden

Bake for 10-12 minutes until the tops are golden brown and the cheese sauce is hot.

Step 8: Serve with Sauce

Take out of the oven and allow to cool for 2-3 minutes. Cut along the designated lines to separate into individual sliders. Serve warm with additional Arby’s sauce for dipping.

Storage Tips

To store the finished Beef Cheddar Sliders, place any leftovers in an airtight container and store them in the refrigerator. They can be kept for a couple of days, but it’s best to consume them within that time frame for optimal taste and texture. When reheating, avoid using the microwave as it can make the tops soggy. Instead, use the oven to help retain the original texture and flavors of the sliders.

For serving, it is recommended to enjoy the sliders immediately after baking while they are hot and the cheese is gooey. Cut them into individual sliders just before serving to ensure each portion is perfect. These sliders pair well with chips, pickles, or can be enjoyed on their own due to their filling nature. Adding extra Arby’s sauce for dipping can enhance the flavor and overall experience of the dish. Feel free to customize the sliders with different meats, toppings, or sauces to suit your preferences and experiment with flavors.

Ingredient Substitutions

For a different twist, you can switch up the meat in these sliders. Try using thinly sliced turkey or ham instead of roast beef to add variety to the flavors. If you prefer a different type of cheese sauce, feel free to experiment with alternatives to cheddar cheese sauce. You could try using a homemade cheese sauce, a different store-bought cheese sauce flavor, or even shredded cheese for a different texture.

If you enjoy a bit of crunch and flavor, consider adding thinly sliced onions or pickles to the sliders before baking. This will add a contrasting texture and tangy flavor to complement the savory beef and cheese. For those who like a bit of heat, consider using spicy brown mustard in place of or in addition to the Arby’s sauce for a kick of spiciness. Feel free to customize these sliders with your favorite ingredients to suit your taste preferences.

Serving Suggestions

For a fun and easy serving suggestion, try arranging the Beef Cheddar Sliders on a large platter in a circular pattern, with a bowl of Arby’s sauce in the center for dipping. This not only makes for a visually appealing presentation but also encourages guests to interact and share as they grab their sliders. Sprinkle some extra dried minced onions on top for a pop of color and flavor before serving.

To elevate the sliders further, consider serving them with a side of crispy sweet potato fries or a fresh garden salad tossed in a zesty vinaigrette. The sweetness of the Hawaiian rolls and the savory beef and cheese combination pairs well with the slight tanginess of the salad or the crunchiness of the fries. This balanced meal is perfect for a casual gathering with friends or a cozy family dinner at home.

FAQs for Cheesy Beef Sliders Recipe

Can I use a different type of cheese sauce for the sliders?

Yes, feel free to experiment with different cheese sauces to switch up the flavors of the sliders. Just make sure to adjust the amount used based on your preference and to avoid making them too saucy.

Can I make these sliders ahead of time for a party?

It’s best to serve these sliders immediately while they’re hot and the cheese is gooey. However, you can prepare the sliders ahead of time and bake them just before serving to ensure they’re fresh and delicious for your party guests.

How should I store leftovers of the beef cheddar sliders?

Leftovers can be stored in the fridge for a couple of days, but reheating them may not bring back the perfect texture. If you do need to reheat them, use the oven instead of the microwave to help retain the crispiness of the tops.

Can I customize the sliders with different meats or added toppings?

Absolutely! You can switch up the meat and use turkey or ham instead of roast beef for variety. Additionally, feel free to add thinly sliced onions, pickles, or other toppings to the sliders before baking to customize them to your liking.

Conclusion

Beef Cheddar Sliders are truly a crowd-pleaser and a versatile dish that you can customize to your liking. Whether you’re serving them up for a quick family dinner or at a gathering, these sliders are sure to be a hit. Remember, simplicity is key when it comes to assembling these sliders, so exercise a little restraint with the sauces for the perfect balance of flavors.

Don’t hesitate to get creative with your Beef Cheddar Sliders by trying out different meats, toppings, and sauces. The beauty of this recipe lies in its adaptability, allowing you to cater to various preferences and spice levels. Serve them piping hot with a side of chips and pickles, and watch them disappear within minutes. These sliders are a delicious and easy option that will make any ordinary meal feel extraordinary. Enjoy making and savoring these Beef Cheddar Sliders with your loved ones!

Cheesy Beef Sliders Recipe

“Easy-to-make Beef Cheddar Sliders that taste just like Arby’s, with gooey cheese sauce and Hawaiian rolls, perfect for parties or a quick dinner!”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time12 Minutes

Total Time22 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (12 sliders)

Ingredients

Slider Base

• 12-pack King’s Hawaiian slider rolls
• Arby’s sauce for drizzling and dipping
• 3/4 lb sliced roast beef
• 15 oz can cheddar cheese sauce (use half)

Seasoned Butter Topping

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 tablespoons butter
• 1 teaspoon dried minced onions
• Extra minced onions for sprinkling (optional)

Instructions

1. Prep Oven and Rolls: 1. Preheat the oven to 350°F and grease a baking dish or sheet pan. Slice the Hawaiian slider rolls in half horizontally, keeping them connected, and place the bottom halves in the prepared dish.
2. Layer the Roast Beef: Evenly place the sliced roast beef on the bottom halves of the rolls to cover each slider generously.
3. Add Cheddar Cheese Sauce: Dollop approximately 1 tablespoon of cheddar cheese sauce onto each slider on top of the roast beef, using about half of the can.
4. Add Sauce and Tops: Drizzle Arby’s sauce over each slider to your liking, then top with the remaining halves of the rolls.
5. Make Seasoned Butter: Microwave 4 tablespoons of butter until melted. Stir in dried minced onions, garlic powder, and onion powder until fully combined.
6. Brush and Season: Evenly brush the seasoned butter mixture over the tops of the slider rolls and sprinkle with additional minced onions for extra flavor and texture, if desired.
7. Bake Until Golden: Bake for 10-12 minutes until the tops are golden brown and the cheese sauce is hot.
8. Serve with Sauce: Take out of the oven and allow to cool for 2-3 minutes. Cut along the designated lines to separate into individual sliders. Serve warm with additional Arby’s sauce for dipping.