Delicious Maple Chicken Bacon Sliders

Are you looking for a game-changer in the world of sliders? Look no further than these mouthwatering Maple Chicken and Bacon Sliders! When I stumbled upon this recipe, it was like a culinary revelation that saved me from my usual potluck woes. Picture this: tender chicken, crispy bacon, melted gouda cheese, all drizzled with a sweet and savory maple butter, sandwiched between those irresistible King’s Hawaiian rolls. The result? A flavor explosion that will have both kids and adults begging for more.

I can still vividly recall the moment my friend Lisa’s eyes widened with delight as she took her first bite of these maple chicken and bacon sliders at a soccer potluck. The combination of flavors had her reaching for her phone to snap pictures of an empty pan, eager to recreate the magic at home. It’s that perfect balance of sweetness from the maple butter, saltiness from the bacon, and richness from the gouda that elevates these sliders from simple to sensational. And the best part? They’re a breeze to make, ensuring you can impress your guests without breaking a sweat. So, if you’re craving a dish that’s both comforting and gourmet, these sliders are your answer.

Quick Benefits

• Impressive yet easy: Perfect for gatherings without needing advanced cooking skills or hours of preparation.
• Gourmet taste: The maple butter elevates ordinary ingredients to a gourmet level with a perfect sweet-savory balance.
• Convenient assembly: Keeping the rolls connected streamlines the process, ensuring even cooking and effortless serving.
• Adaptable and versatile: Easily customizable with different cheeses, meats, and additions, making it adaptable to various tastes and available ingredients.

Why You’ll Love This Delicious Maple Chicken Bacon Sliders Recipe

• Impressive yet Easy: Perfect for gatherings or potlucks, this recipe gives off a gourmet vibe without requiring advanced cooking skills or excessive preparation time.
• Kid and Adult Approved: The sweet-and-savory balance of maple butter, tender chicken, crispy bacon, and melted gouda appeals to both kids and adults, making it a crowd-pleaser.
• Transform Ordinary Ingredients: The maple butter elevates ordinary ingredients into a gourmet dish, creating a delectable flavor combination that feels both familiar and special.
• Simple Assembly: Keeping the rolls connected during assembly and baking simplifies the process, ensuring even cooking and easy serving, making it hassle-free compared to individual sliders.
• Versatile and Customizable: This recipe is highly adaptable; you can experiment with various cheeses, meats, or additional ingredients like apple slices or caramelized onions to suit different tastes.
• Make-ahead Option: Assemble the sliders ahead of time and bake when ready to serve, allowing for convenience and flexibility when planning for events or meals.
• Reheatable Leftovers: While best served fresh, leftover sliders can be gently reheated in the oven, making them a convenient and tasty option for the next day.
• Pairs Well with Sides: Serve warm sliders with simple sides like potato chips, coleslaw, or fresh fruit for a well-rounded meal that balances out the richness of the sliders.
• Professional Finish: The maple butter not only adds a final layer of flavor but also creates an appetizing shine, making the sliders visually appealing and irresistible to eat.

Ingredients for Delicious Maple Chicken Bacon Sliders

Main Components

• 4 slices Gouda cheese
• 12 cooked chicken strips
• 12 Kings Hawaiian slider rolls
• 4-6 slices cooked bacon
• ¼ cup maple butter

How to Make Delicious Maple Chicken Bacon Sliders

Step 1: Get Ready

Preheat the oven to 375°F.

Step 2: Prep the Rolls

Slice the entire pack of Hawaiian rolls in half horizontally while keeping them connected.

Step 3: Add the Maple Base

Evenly spread maple butter on the bottom half of the rolls to create a sweet and moist base for the sliders.

Step 4: Layer the Fillings

Spread the cooked chicken strips evenly on the rolls, followed by the crispy bacon pieces. Add Gouda cheese slices on top, ensuring each slider is covered with cheese.

Step 5: Complete and Bake

Cover the fillings with the top half of the rolls and bake in the oven for 10-15 minutes until the cheese is melted and the rolls are warmed.

Step 6: Finish with Maple Magic

Take out of the oven and promptly brush the tops with additional maple butter for a shiny, sweet coating that enhances the sliders’ appeal.

Step 7: Slice and Serve

With a sharp knife, cut along the scored lines to create 12 individual sliders. Serve warm with melted cheese for the ideal sweet and savory taste.

Storage Tips

Once you have made the maple chicken and bacon sliders, it’s best to serve them warm from the oven when the cheese is still melty and the rolls are soft and fragrant. Arrange them on a platter for easy grabbing, and consider providing napkins as they can get a bit messy in the most delightful way. The sliders pair well with simple sides like potato chips, coleslaw, or fresh fruit to balance out the rich flavors. Cold beer or iced tea makes for a great beverage choice to complement the sweet and savory elements of the dish.

If you need to store the sliders, you can assemble them ahead of time and keep them covered in the refrigerator for up to 24 hours before baking. When ready to serve, bake them as directed, adding a few extra minutes if they are cold from the fridge. Leftover baked sliders can be gently reheated in a 300-degree oven for about 5 minutes, though they may not be as perfect as when freshly made. Remember, these sliders are best enjoyed fresh to fully savor the flavors and textures, but with a little preparation, you can still enjoy them later with minimal loss of quality.

Ingredient Substitutions

If you are looking to make a vegetarian version of these sliders, you can easily substitute the cooked chicken strips with grilled or roasted vegetables such as bell peppers, zucchini, or eggplant. These vegetables will still provide a hearty and flavorful filling while keeping the sweet and savory balance of the sliders intact.

For a lighter option, you can swap the bacon with crispy cooked turkey bacon or even smoky tempeh strips for a plant-based alternative. Both options will still add that salty and smoky flavor element that complements the maple butter and gouda cheese well. This modification can cater to dietary restrictions or preferences without compromising the overall taste and texture of the sliders.

Serving Suggestions

For a fun and interactive serving suggestion, create a “Slider Bar” where guests can customize their maple chicken and bacon sliders with various toppings and condiments. Set out bowls of sliced avocado, caramelized onions, crispy lettuce, sliced tomatoes, pickles, and different types of mustard and mayonnaise for guests to build their ultimate slider creation. This not only adds a personalized touch to the meal but also allows guests to experiment with different flavor combinations.

To elevate the presentation of your maple chicken and bacon sliders, serve them on a rustic wooden board or a decorative platter lined with fresh greenery or edible flowers. Arrange the sliders in a visually appealing pattern, drizzle some extra maple butter on top for a glossy finish, and sprinkle with chopped herbs like parsley or chives for a pop of color. This not only enhances the visual appeal of the dish but also adds a touch of elegance to your spread, making it perfect for special occasions or gatherings where you want to impress your guests.

FAQs for Delicious Maple Chicken Bacon Sliders

Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead of time and store them covered in the refrigerator for up to 24 hours before baking. Just bake them when you’re ready to serve, adding a few extra minutes if they’re cold from the fridge.

What can I substitute for the chicken in this recipe?

You can substitute ham or turkey for the chicken in these sliders. You can also try adding thin apple slices for extra sweetness and crunch, or caramelized onions for added depth of flavor.

Can I freeze these sliders for later?

While it’s best to serve these sliders fresh and warm, you can freeze them before baking. Simply assemble the sliders, wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 1-2 months. When ready to bake, remove from the freezer and bake as directed, adding a few extra minutes to the baking time.

What other cheese options can I use for these sliders?

While Gouda cheese adds a rich and creamy flavor to these sliders, you can experiment with other types of cheese like brie for extra richness or sharp cheddar for a more pronounced bite. Feel free to get creative with different cheese options to suit your taste preferences.

Conclusion

In conclusion, Maple Chicken and Bacon Sliders are a delightful combination of sweet and savory flavors that are sure to impress your family and friends. These sliders are not only easy to make but also incredibly versatile, allowing you to customize them to your taste preferences. Whether you’re looking for a quick weeknight meal or a delicious party snack, these sliders are a perfect choice.

So next time you need a crowd-pleasing dish that requires minimal effort but delivers maximum flavor, remember the magic of Maple Chicken and Bacon Sliders. They’re a true testament to the fact that sometimes the simplest recipes can be the most satisfying. Give them a try and watch as your guests devour these delectable sliders with enthusiasm and delight!

Delicious Maple Chicken Bacon Sliders

“Transform your gatherings with these irresistible Maple Chicken and Bacon Sliders – a sweet and savory balance of flavors on soft, buttery Hawaiian rolls.”

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time15 Minutes

Total Time20 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 sliders)

Ingredients

Main Components

• 4 slices Gouda cheese
• 12 cooked chicken strips
• 12 Kings Hawaiian slider rolls
• 4-6 slices cooked bacon
• ¼ cup maple butter

Instructions

1. Get Ready: Preheat the oven to 375°F.
2. Prep the Rolls: Slice the entire pack of Hawaiian rolls in half horizontally while keeping them connected.
3. Add the Maple Base: Evenly spread maple butter on the bottom half of the rolls to create a sweet and moist base for the sliders.
4. Layer the Fillings: Spread the cooked chicken strips evenly on the rolls, followed by the crispy bacon pieces. Add Gouda cheese slices on top, ensuring each slider is covered with cheese.
5. Complete and Bake: Cover the fillings with the top half of the rolls and bake in the oven for 10-15 minutes until the cheese is melted and the rolls are warmed.
6. Finish with Maple Magic: Take out of the oven and promptly brush the tops with additional maple butter for a shiny, sweet coating that enhances the sliders’ appeal.
7. Slice and Serve: With a sharp knife, cut along the scored lines to create 12 individual sliders. Serve warm with melted cheese for the ideal sweet and savory taste.