Ultimate Cheesy Hamburger Potato Casserole

When you’re in need of a hearty and comforting meal that will please the whole family, look no further than the Cheesy Hamburger Potato Casserole. This recipe is a true lifesaver for those busy weeknights when you want something that feels like a warm hug on a plate. Imagine layers of seasoned ground beef, tender potato slices, and a bubbling cheesy sauce that bakes to perfection, creating a dish that is pure comfort food bliss.

I stumbled upon this Cheesy Hamburger Potato Casserole during a time when I needed to satisfy my family’s diverse cravings with minimal effort. It quickly became a go-to favorite, providing that perfect balance of flavors and textures that make every bite a delight. The secret lies in the rich and creamy cheddar cheese soup that elevates this casserole to a whole new level of indulgence without the hassle of making a complex cheese sauce from scratch. So, if you’re looking for a meal that will make everyone feel taken care of and content, this cheesy masterpiece is sure to become a staple in your home.

Quick Benefits

  • Satisfies Various Cravings: This casserole satisfies meat-and-potatoes lovers, carb enthusiasts, and those seeking comfort food in one dish.
  • Forgiving and Adaptable: The recipe allows for adjustments in seasonings, vegetables, and cheese types, making it easy to tailor to personal preferences.
  • Convenient Meal Prep: Can be assembled ahead of time, refrigerated, or frozen for future meals, making it perfect for busy schedules and meal planning.
  • Rich and Creamy Texture: The cheddar cheese soup creates a rich and creamy texture without the need for a complicated cheese sauce, adding indulgence to the dish.

Why You’ll Love This Ultimate Cheesy Hamburger Potato Casserole Recipe

  • Family-Friendly Comfort Food: This casserole is a crowd-pleaser, satisfying meat-and-potato lovers, carb enthusiasts, and anyone craving a comforting, hearty meal.
  • Easy Weeknight Dinner: Perfect for busy weeknights when you want something delicious but don’t have a lot of time to cook.
  • Adaptable and Forgiving Recipe: You can adjust the seasonings, add different vegetables, or switch up the cheese to suit your preferences or what you have on hand.
  • Rich and Creamy Texture: The cheddar cheese soup creates a luscious, indulgent sauce without the hassle of making a cheese sauce from scratch.
  • Perfectly Balanced Layers: The recipe provides guidance on the optimal potato thickness for a perfectly cooked casserole that holds together while still being tender.
  • Resting Time Matters: Allowing the casserole to rest after baking ensures it sets properly for easier and more attractive serving.
  • Versatile Serving Options: Serve hot with sides like green beans, corn, or a garden salad, and pair with dinner rolls or crusty bread to soak up the delicious sauce.
  • Adaptable Ingredients: You can customize the casserole with different vegetables, meats, or cheeses to suit your taste preferences.
  • Make-Ahead and Freezer-Friendly: Prepare the casserole ahead of time, refrigerate or freeze for later use, making it ideal for meal planning and busy schedules.
  • Satisfying Home-Cooked Meal: Provides the comfort and satisfaction of a homemade meal, even on days when you’re short on time or energy.

Ingredients for Ultimate Cheesy Hamburger Potato Casserole

Creamy Sauce Base

  • ½ cup heavy cream
  • 1 can cheddar cheese soup (14 oz)
  • 1 can evaporated milk (12 oz)

Ground Beef Layer

  • 1 lb ground beef
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • ½ tsp black pepper
  • 1 tsp salt
  • 1 tsp paprika

Potato & Cheese

  • 1 cup sharp cheddar cheese, shredded
  • 2½ lbs Yukon Gold potatoes

Garnish

  • Fresh parsley, chopped

How to Make Ultimate Cheesy Hamburger Potato Casserole

Step 1: Get Ready

Preheat the oven to 400°F.

Step 2: Make the Cheese Sauce

Combine cheddar cheese soup, evaporated milk, and heavy cream in a medium bowl until smooth and well mixed.

Step 3: Slice the Potatoes

Thoroughly wash and dry potatoes. Slice into thin ⅛-inch slices using a sharp knife or mandoline for even cooking in the hour baking time.

Step 4: Brown the Beef

In a large 12-inch oven-safe skillet, heat over medium-high heat. Cook ground beef and diced onion until browned, about 6-8 minutes. Stir in garlic, salt, pepper, and paprika, cook for 1 minute. Drain excess fat and transfer beef to a plate.

Step 5: Start Layering

In a skillet or greased 9×13 baking dish, layer one-third of the sliced potatoes, one-third of the cheese sauce, and one-third of the browned beef in an overlapping pattern.

Step 6: Continue Layering

Repeat the layering process twice more: potatoes, sauce, beef, then potatoes, sauce, beef. Hold off on adding shredded cheese until the final step for a golden finish.

Step 7: Bake Until Tender

Cover the dish with foil and bake for 1 hour until potatoes are fork-tender. Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes until cheese is melted and bubbly.

Step 8: Rest and Serve

Allow the casserole to cool for approximately 10 minutes before serving. Top with fresh chopped parsley before enjoying.

Storage Tips

Once the cheesy hamburger potato casserole is cooked, it’s important to store any leftovers properly to maintain its flavor and texture. Allow the casserole to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply place the desired portion in the oven at 350°F (180°C) until heated through, or microwave individual servings for a quick meal.

If you have made a larger batch of the casserole or want to save some for later, you can also freeze it successfully. Wrap the cooled casserole tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. The casserole can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating in the oven. Freezing the casserole in individual portions allows for convenient single servings that can be reheated whenever needed. The versatility of storing and reheating this dish makes it a great option for meal prep or for saving leftovers for a future meal.

Ingredient Substitutions

For a lighter version of this cheesy hamburger potato casserole, consider substituting the 1 can of cheddar cheese soup with a homemade cheese sauce made from a roux of butter, flour, and milk, seasoned with cheese of your choice. This will give you more control over the ingredients and reduce the sodium content compared to using canned soup.

If you’re looking to make this dish vegetarian, you can easily swap the ground beef for plant-based ground meat or crumbles. This substitution will still provide a similar texture and flavor profile while making the casserole suitable for vegetarians. Additionally, you can enhance the vegetable content by adding more diced vegetables like bell peppers, mushrooms, or zucchini to create a hearty and nutritious vegetarian version of this comforting casserole.

Serving Suggestions

For a creative serving suggestion with the Cheesy Hamburger Potato Casserole, try topping it with crispy bacon crumbles or a drizzle of tangy barbecue sauce right before serving. The added smoky flavor and crunch will elevate the dish and add a delicious twist to the classic comforting flavors.

Another fun idea is to serve the casserole in individual ramekins or mini cast-iron skillets for a personalized touch. This not only makes for a visually appealing presentation but also allows each person to have their own perfectly portioned serving of this hearty and satisfying meal. Top each mini casserole with a sprinkle of fresh parsley and a dollop of sour cream for a gourmet touch that will impress your guests.

FAQs for Ultimate Cheesy Hamburger Potato Casserole

Question?

Can I substitute the cheddar cheese soup with a different type of cheese?

Answer:

The cheddar cheese soup is a key ingredient in this recipe as it provides the rich and creamy texture that sets this casserole apart. Substituting it with a different type of cheese may alter the overall taste and consistency of the dish. It’s recommended to use cheddar cheese soup for the best results.

Question?

Can I prepare the cheesy hamburger potato casserole ahead of time?

Answer:

Absolutely! You can assemble the entire casserole up to 24 hours in advance. Simply cover it tightly and refrigerate until you’re ready to bake. If baking it straight from the refrigerator, add an extra 10-15 minutes to the baking time to ensure it heats through properly. This make-ahead option is perfect for meal planning or when you want to have a delicious meal ready to bake on a busy day.

Question?

What are some possible variations I can try with this recipe?

Answer:

This recipe is quite versatile, allowing for various additions and substitutions based on your preferences. You can add vegetables like bell peppers, mushrooms, or zucchini for extra nutrition. Experiment with different types of ground meat such as turkey or sausage, or try different cheese combinations to customize the flavor. Additionally, you can include ingredients like frozen corn, peas, or even swap out the ground beef for a lighter option like ground turkey. The base recipe is solid, so feel free to get creative with your additions!

Conclusion

As you venture into making your own Cheesy Hamburger Potato Casserole, remember that this recipe is all about comfort, simplicity, and the joy of sharing a hearty meal with your loved ones. With each layer of seasoned beef, tender potatoes, and that luscious cheesy sauce, you’re creating a dish that embodies the essence of home-cooked goodness.

Don’t be afraid to customize this Cheesy Hamburger Potato Casserole to suit your family’s preferences and whatever ingredients you have on hand. Whether you add extra veggies, switch up the cheese, or opt for a different protein, the versatility of this casserole ensures that it will always turn out delicious. Embrace the process, enjoy the aromas wafting from your kitchen, and revel in the satisfaction of serving up a meal that will warm both hearts and bellies. Cheesy Hamburger Potato Casserole is more than just a dish – it’s a testament to the joy of simple, comforting food that brings people together.

Ultimate Cheesy Hamburger Potato Casserole

Ultimate Cheesy Hamburger Potato Casserole

“Layers of seasoned ground beef, tender potato slices, and a bubbly cheddar cheese sauce bake into pure comfort food perfection in this Cheesy Hamburger Potato Casserole.”
Prep Time15 Minutes
Cook Time70 Minutes
Total Time85 Minutes
CuisineAmerican
Skill LevelEasy
Servings6 Servings

Ingredients

Creamy Sauce Base

  • ½ cup heavy cream
  • 1 can cheddar cheese soup (14 oz)
  • 1 can evaporated milk (12 oz)

Ground Beef Layer

  • 1 lb ground beef
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • ½ tsp black pepper
  • 1 tsp salt
  • 1 tsp paprika

Potato & Cheese

  • 1 cup sharp cheddar cheese, shredded
  • 2½ lbs Yukon Gold potatoes

Garnish

  • Fresh parsley, chopped

Instructions

  1. Get Ready: Preheat the oven to 400°F.
  2. Make the Cheese Sauce: Combine cheddar cheese soup, evaporated milk, and heavy cream in a medium bowl until smooth and well mixed.
  3. Slice the Potatoes: Thoroughly wash and dry potatoes. Slice into thin ⅛-inch slices using a sharp knife or mandoline for even cooking in the hour baking time.
  4. Brown the Beef: In a large 12-inch oven-safe skillet, heat over medium-high heat. Cook ground beef and diced onion until browned, about 6-8 minutes. Stir in garlic, salt, pepper, and paprika, cook for 1 minute. Drain excess fat and transfer beef to a plate.
  5. Start Layering: In a skillet or greased 9×13 baking dish, layer one-third of the sliced potatoes, one-third of the cheese sauce, and one-third of the browned beef in an overlapping pattern.
  6. Continue Layering: Repeat the layering process twice more: potatoes, sauce, beef, then potatoes, sauce, beef. Hold off on adding shredded cheese until the final step for a golden finish.
  7. Bake Until Tender: Cover the dish with foil and bake for 1 hour until potatoes are fork-tender. Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes until cheese is melted and bubbly.
  8. Rest and Serve: Allow the casserole to cool for approximately 10 minutes before serving. Top with fresh chopped parsley before enjoying.