Cheesy Grilled Burrito Recipe

Craving a dish that combines the crunchy goodness of grilled cheese with the hearty satisfaction of a burrito? Look no further than the mouthwatering Grilled Cheese Burrito recipe! Inspired by a food truck favorite that captivated my daughter’s taste buds, this recipe has quickly become a beloved indulgence in our household.

Crafting the perfect Grilled Cheese Burrito took some trial and error, but the key lies in achieving that golden, crispy cheese crust while keeping the flavorful fillings intact. Watching my friend Sarah devour one with sheer delight reinforced just how special this recipe truly is. The crispy exterior gives way to a medley of creamy, savory fillings, creating a tantalizing fusion of textures that will leave you craving more.

Packed with seasoned ground beef, fried rice, nacho cheese sauce, and a zesty kick of spicy mayo, these Grilled Cheese Burritos are a true delight for the senses. Embrace your inner chef, customize with your favorite ingredients, and savor the magic of this unique dish that brings comfort food to a whole new level. Get ready to impress your taste buds and loved ones with this unforgettable culinary creation!

Quick Benefits

• Texture Contrast: Enjoy the crispy cheese crust outside and the creamy, savory fillings inside for a delightful textural experience.
• Adaptable & Customizable: Easily customize with different proteins, fillings, and cheese varieties to suit your preferences and what you have on hand.
• Make-Ahead Friendly: Components can be prepped in advance for quicker assembly, making it a convenient option for weeknight meals.
• Indulgent & Flavorful: Rich and bold flavors from the seasoned beef, spicy mayo, and other fillings make this dish a deliciously indulgent treat.

Why You’ll Love This Cheesy Grilled Burrito Recipe Recipe

• Indulgent Comfort Food: This recipe offers a comforting and indulgent treat that is perfect for a special dinner without the need to leave the house or break the bank.
• Incredible Texture: The crispy cheese crust gives way to a soft tortilla filled with creamy, savory ingredients, providing a delightful combination of textures in every bite.
• Customizable: Easily adapt the recipe to suit your preferences by changing up the protein, fillings, or cheese options, making it versatile for different tastes and what you have on hand.
• Restaurant-Quality Flavors: The addition of spicy mayo adds a creamy richness that elevates the flavors, providing a restaurant-quality touch to the dish.
• Make-Ahead Friendly: Components can be prepped ahead of time for quicker assembly, allowing you to enjoy a delicious meal with minimal effort when the craving strikes.
• Impressive Presentation: Cutting the burritos in half diagonally showcases the beautiful layers of fillings, making for an impressive presentation that is sure to impress guests or family members.
• Satisfying Meal: With the addition of fried rice, these burritos are hearty and filling, turning them into a complete meal rather than just a snack.
• Perfect for Sharing: This recipe has the power to bring people together, whether it’s impressing guests with a visually appealing dish or surprising loved ones with a flavorful homemade treat.
• Versatile Pairings: Serve the grilled cheese burritos with simple sides like chips and salsa or a fresh salad, and pair them with cold beer or iced tea for a well-rounded and satisfying meal experience.

Ingredients for Cheesy Grilled Burrito Recipe

Seasoned Beef

• 1 lb ground beef
• 1 medium onion, chopped
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp salt and black pepper to taste
• ½ cup tomato sauce

Burrito Assembly

• 4 large flour tortillas
• 1 cup warm nacho cheese sauce
• 1 cup cooked fried rice
• 1 cup sour cream
• 1 cup crushed tortilla chips
• 3 tbsp spicy mayo

For Grilling

• Shredded Mexican cheese blend (optional)

How to Make Cheesy Grilled Burrito Recipe

Step 1: Cook the Seasoned Beef

In a large skillet over medium heat, heat olive oil. Add chopped onion and cook until soft, about 5 minutes. Add ground beef and cook until browned, breaking it up. Stir in salt, pepper, smoked paprika, and oregano for 1 minute. Pour in tomato sauce, reduce heat, and simmer for 5 minutes.

Step 2: Prep Your Tortillas

Place each flour tortilla on a work surface and spread approximately one tablespoon of spicy mayo down the center of each tortilla.

Step 3: Build the Burritos

Place fried rice, warm nacho cheese sauce, sour cream, crushed tortilla chips, and seasoned ground beef down the center of each tortilla.

Step 4: Roll Them Up

Fold in the sides of each tortilla, then roll tightly from the bottom up to enclose the filling securely.

Step 5: Grill to Perfection

Preheat a non-stick skillet or griddle over medium heat. Optionally, sprinkle shredded Mexican cheese on the hot surface. Place burritos seam-side down, grill for 2-3 minutes per side until crispy and golden.

Step 6: Serve Hot

Cut each burrito in half, serve immediately while the cheese is still melted, and provide extra spicy mayo for dipping.

Storage Tips

Once your grilled cheese burritos are made, they are best enjoyed fresh and hot to savor the crispy cheese crust and melty fillings. To store any leftovers, you can wrap the cooked burritos tightly in plastic wrap or aluminum foil and refrigerate them. When you’re ready to enjoy them again, reheat the burritos in a skillet over medium heat to help re-crisp the cheese crust and warm the fillings evenly. This method will help maintain the texture and flavors of the burritos for a tasty leftover meal.

If you prefer to prepare components ahead of time for quicker assembly later, you can store the seasoned beef filling in the fridge for up to three days. Assemble the burritos and keep them wrapped in the refrigerator for a few hours before grilling, ensuring they come to room temperature slightly before cooking to heat evenly. This allows you to have a convenient meal prep solution without sacrificing the delicious flavors and textures of the grilled cheese burritos. Experiment with different variations and fillings to customize the burritos to your liking and enjoy this indulgent dish whenever a craving strikes.

Ingredient Substitutions

If you’re looking to make a vegetarian version of these grilled cheese burritos, consider substituting the ground beef with cooked black beans or seasoned tofu. Both options can provide a similar texture and protein content to the dish while still being flavorful and satisfying. Additionally, you can swap out the sour cream for a plant-based alternative like vegan sour cream or a dairy-free yogurt to keep the dish vegan-friendly without sacrificing the creamy element.

For those who prefer a milder flavor profile or have dietary restrictions, you can customize the spicy mayo by using a milder hot sauce or omitting it altogether. Alternatively, you can experiment with different types of cheese for the crispy crust, such as cheddar or mozzarella, to suit your taste preferences. Feel free to get creative with the fillings as well – consider adding roasted vegetables, avocado slices, or a squeeze of lime juice for a fresh twist on the traditional recipe. These substitutions can help personalize the dish to your liking while still maintaining the essence of a delicious and indulgent grilled cheese burrito.

Serving Suggestions

To serve these delicious grilled cheese burritos, consider plating them on a large platter with a drizzle of extra spicy mayo on top for an added pop of flavor and presentation. Garnish the dish with a sprinkle of chopped fresh cilantro and a squeeze of lime to brighten up the flavors and add a touch of freshness. Pair the burritos with a side of zesty salsa fresca and a creamy guacamole for a complete Tex-Mex feast that will surely impress your family and friends.

For a fun and interactive serving idea, set up a DIY grilled cheese burrito bar where guests can customize their burritos with an array of toppings and fillings. Offer options like pickled jalapeños, diced tomatoes, shredded lettuce, and crumbled queso fresco so everyone can create their perfect flavor combination. Don’t forget to provide plenty of napkins and cold beverages like Mexican beer or fruity margaritas to round out the festive dining experience.

FAQs for Cheesy Grilled Burrito Recipe

Can I use a different type of cheese for the crispy crust?

Absolutely! You can experiment with different types of cheese for the crispy crust based on your preferences. Pepper jack cheese can add extra spice, while cheddar or mozzarella can provide a milder flavor. Feel free to get creative and customize the recipe to suit your taste.

How can I prevent the burritos from falling apart during cooking?

The rolling technique is crucial in ensuring that the burritos hold together during cooking. Make sure to roll them tightly enough to keep the filling secure, but not so tight that they burst open. With a little practice, you’ll find the right balance to prevent them from falling apart.

Can I make these grilled cheese burritos ahead of time?

While these burritos are best enjoyed fresh and hot for the crispiest cheese crust, you can prep the components ahead of time for quicker assembly. The seasoned beef filling can be kept in the fridge for up to three days, and you can assemble the burritos a few hours in advance and refrigerate them until ready to grill.

What can I serve as sides with these grilled cheese burritos?

These burritos pair well with simple sides like chips and salsa, a fresh green salad, or even some guacamole. For drinks, cold beer or iced tea complement the bold flavors nicely. The burritos are substantial enough to be a complete meal on their own, but feel free to add your favorite sides to round out the meal.

Conclusion

In conclusion, mastering the art of making Grilled Cheese Burritos might take a few tries, but the end result is absolutely worth it. The combination of textures, flavors, and that crispy cheese crust creates a truly indulgent and satisfying meal that is perfect for a cozy night in or for impressing your friends and family.

So, don’t be discouraged by any initial setbacks – keep practicing and experimenting with different fillings and variations until you find your perfect combination. Whether you stick to the classic recipe or get creative with your own twists, these Grilled Cheese Burritos are sure to become a favorite in your household. Embrace the process, enjoy the journey, and savor every delicious bite of your homemade Grilled Cheese Burrito creation!

Cheesy Grilled Burrito Recipe

Indulge in layers of crispy cheese, savory beef, spicy mayo, and creamy fillings in these Grilled Cheese Burritos – a perfect blend of quesadilla and burrito goodness!

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Prep Time15 Minutes

Cook Time20 Minutes

Total Time35 Minutes

CuisineTex-Mex

Skill LevelEasy

Servings4 Servings (4 large burritos)

Ingredients

Seasoned Beef

• 1 lb ground beef
• 1 medium onion, chopped
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp salt and black pepper to taste
• ½ cup tomato sauce

Burrito Assembly

• 4 large flour tortillas
• 1 cup warm nacho cheese sauce
• 1 cup cooked fried rice
• 1 cup sour cream
• 1 cup crushed tortilla chips
• 3 tbsp spicy mayo

For Grilling

• Shredded Mexican cheese blend (optional)

Instructions

1. Cook the Seasoned Beef: In a large skillet over medium heat, heat olive oil. Add chopped onion and cook until soft, about 5 minutes. Add ground beef and cook until browned, breaking it up. Stir in salt, pepper, smoked paprika, and oregano for 1 minute. Pour in tomato sauce, reduce heat, and simmer for 5 minutes.
2. Prep Your Tortillas: Place each flour tortilla on a work surface and spread approximately one tablespoon of spicy mayo down the center of each tortilla.
3. Build the Burritos: Place fried rice, warm nacho cheese sauce, sour cream, crushed tortilla chips, and seasoned ground beef down the center of each tortilla.
4. Roll Them Up: Fold in the sides of each tortilla, then roll tightly from the bottom up to enclose the filling securely.
5. Grill to Perfection: Preheat a non-stick skillet or griddle over medium heat. Optionally, sprinkle shredded Mexican cheese on the hot surface. Place burritos seam-side down, grill for 2-3 minutes per side until crispy and golden.
6. Serve Hot: Cut each burrito in half, serve immediately while the cheese is still melted, and provide extra spicy mayo for dipping.