Savory Ham and Cheese Butter Biscuits

Looking to elevate your weekend breakfast game? Look no further than these delectable Ham and Cheese Butter Biscuits! This recipe is a game-changer for those mornings when you crave something special without the hassle. The combination of savory ham, sharp cheddar, and buttery biscuit dough creates the ultimate comfort food that is sure to make your mornings feel extra indulgent.

These biscuits are not only easy to make but also incredibly satisfying to enjoy. Picture a pan of golden, fragrant biscuits straight out of the oven, filling your kitchen with irresistible aromas. The best part? You don’t have to be a morning person to whip up a batch of these mouthwatering treats. Simply mix the ingredients, pop them in the oven, and let the magic happen while you savor your coffee.

Whether you’re feeding a crowd or treating yourself to a cozy morning in, these ham and cheese butter biscuits are a delightful addition to any brunch spread. The gooey melted cheese, savory ham, and flaky biscuit layers will have everyone coming back for seconds. So go ahead, indulge in a warm, buttery bite of these biscuits and start your day on a delicious note!

Quick Benefits

• Easy to make: Simply mix ingredients, dump in a pan, and let the oven do the work
• Customizable: Swap ham for other meats, add jalapeños or herbs, use different cheeses for variety
• Delicious and comforting: Salty ham, sharp cheddar, and buttery biscuit dough create a flavorful and indulgent treat
• Perfect for feeding a crowd: Ideal for weekend brunch or making regular mornings feel special

Why You’ll Love This Savory Ham and Cheese Butter Biscuits Recipe

• Easy and Convenient: This recipe is a game-changer for weekend breakfasts as it is simple to prepare, requiring minimal effort, and can feed a crowd without waking up early.
• Indulgent Comfort Food: The combination of salty ham, sharp cheddar, and buttery biscuit dough creates a delicious and comforting flavor profile that feels indulgent and special.
• Versatile and Customizable: You can customize the recipe by adding different meats like bacon or sausage, varying cheeses like pepper jack or Swiss, and even incorporating jalapeños or fresh herbs for added flavor and variety.
• Perfect for Brunch: These biscuits are a fantastic addition to any weekend brunch spread, pairing well with scrambled eggs and fresh fruit. They are a crowd-pleaser that elevates the breakfast experience.
• Great for Leftovers: The biscuits keep well for a couple of days at room temperature and reheat beautifully in the oven, maintaining their crispy bottom. They are a convenient option for quick and delicious breakfasts on busy mornings.
• Memorable and Nostalgic: The taste of these biscuits can evoke memories of family traditions and childhood meals, making them a heartwarming addition to your weekend routine.

Ingredients for Savory Ham and Cheese Butter Biscuits

Biscuit Base

• 1¾ cups buttermilk (plus extra if needed)
• 2½ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1½ tablespoons baking powder

Savory Add-ins

• 2½ cups diced ham, cut into ½-inch cubes
• 1½ cups shredded sharp cheddar cheese

Butter & Finishing

• Non-stick cooking spray or extra butter for greasing
• ½ cup salted butter, melted

How to Make Savory Ham and Cheese Butter Biscuits

Step 1: Prep Your Oven and Pan

Preheat oven to 450°F and grease a 9×9-inch baking dish generously with cooking spray or butter.

Step 2: Mix the Dry Ingredients

Combine flour, sugar, and baking powder in a large mixing bowl and whisk until well mixed.

Step 3: Add the Buttermilk

Add buttermilk to the mixture and gently stir with a wooden spoon until a thick, sticky batter forms. If needed, add more buttermilk if the dough is too dry.

Step 4: Fold in Ham and Cheese

Carefully mix the diced ham and shredded cheddar cheese into the batter until evenly combined.

Step 5: Prepare the Pan with Butter

Pour the melted butter into the prepared baking dish, ensuring it covers the entire bottom for a golden, crispy crust.

Step 6: Spread the Dough

Evenly spread the biscuit dough in the buttered pan, gently pressing it into the corners.

Step 7: Score Into Squares

With a sharp knife, cut the dough into 9 equal squares to make it easier to separate the biscuits later.

Step 8: Bake Until Golden

Bake for 25-30 minutes, rotating the pan halfway through. If the top browns too fast, loosely cover with foil.

Step 9: Cool and Serve

Allow the biscuits to cool in the pan for 5 minutes before cutting and serving. Enjoy warm with extra butter or a drizzle of honey.

Storage Tips

After baking the ham and cheese butter biscuits, allow them to cool to room temperature. Once cooled, store the biscuits in an airtight container or wrap them tightly in plastic wrap. They can be kept at room temperature for up to two days. To maintain their freshness and crispiness, it is recommended to reheat the biscuits in the oven rather than the microwave. Reheating in the oven will help restore the crispy bottom of the biscuits and maintain the texture contrast, ensuring they taste just as delicious as when they were freshly baked.

For longer storage, the ham and cheese butter biscuits can also be stored in the refrigerator. Place the biscuits in an airtight container or resealable bag and store them in the refrigerator for up to 4-5 days. When ready to enjoy, reheat the biscuits in the oven at a low temperature to warm them through and restore their crispy texture. Whether stored at room temperature or in the refrigerator, these biscuits make for a convenient and delicious breakfast or snack option that can be enjoyed throughout the week.

Ingredient Substitutions

For a vegetarian version of these biscuits, you can easily omit the diced ham and use a meat substitute like vegetarian bacon or sausage crumbles. This will still provide a savory element to the dish without the meat. Additionally, you can add in some sautéed vegetables like bell peppers, onions, or mushrooms to enhance the flavor profile.

If you don’t have buttermilk on hand, you can make a simple buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then filling it up to the 1 cup mark with regular milk. Let it sit for a few minutes until it curdles slightly, then use it in place of the buttermilk in the recipe. This will help achieve the tangy flavor and tender texture that buttermilk provides to the biscuits.

Serving Suggestions

For a fun and creative serving suggestion, try turning these ham and cheese butter biscuits into a savory bread pudding! Cut the biscuits into cubes, mix them with some beaten eggs, milk, and a little extra cheese, then bake in a casserole dish until golden and set. Serve with a dollop of sour cream or a drizzle of hot sauce for a delicious twist on a classic breakfast favorite.

Another idea is to use these biscuits as the base for a breakfast sandwich bar. Set out toppings like scrambled eggs, crispy bacon, sliced avocado, and hot sauce, along with condiments like mayo and mustard. Let everyone assemble their own biscuit sandwiches with their favorite fillings for a customizable and interactive breakfast experience that’s sure to be a hit with family and friends.

FAQs for Savory Ham and Cheese Butter Biscuits

Can I use a different type of cheese in this recipe?

Absolutely! Feel free to experiment with different cheeses like pepper jack, Swiss, or even a combination of your favorites to customize the flavor of these biscuits.

Can I substitute the ham with another type of meat?

Yes, you can swap the diced ham with crispy bacon, breakfast sausage, or any other meat of your choice to create a different variation of these buttery biscuits.

How should I store the leftover biscuits?

Store the leftover biscuits covered at room temperature for up to a couple of days. For reheating, it’s recommended to use the oven to restore the crispy bottom. While the microwave works for quick reheating, it may make the biscuits soft all over instead of maintaining the desired texture contrast.

Can I freeze the unbaked biscuit mixture for later use?

It’s not recommended to freeze the unbaked biscuit mixture as the leavening agents may lose their effectiveness during freezing. However, you can bake the biscuits according to the recipe and freeze the baked biscuits for later consumption. Simply reheat them in the oven to enjoy a fresh taste.

Conclusion

As you venture into making these delightful Ham and Cheese Butter Biscuits, I hope you find as much joy in their simplicity and deliciousness as I have. They truly have the power to transform an ordinary morning into something extraordinary, filling your home with warmth and comfort.

Remember, don’t be afraid to experiment with different variations to suit your taste preferences. Whether you opt for bacon instead of ham, a spicy kick from jalapeños, or a different cheese to tantalize your taste buds, these biscuits are versatile and adaptable to your liking. The beauty of cooking is in making a recipe your own, so feel free to get creative in the kitchen.

So, gather your ingredients, preheat your oven, and let the aroma of these Ham and Cheese Butter Biscuits envelop your kitchen. I hope they become a cherished dish in your home, bringing loved ones together and creating lasting memories. Enjoy every bite of these savory biscuits and savor the simple pleasure they bring to your table.