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Craving a nostalgic blast from the past that’s both comforting and delicious? Look no further than Old School Pizza Burgers! These delightful creations will transport you back to those elementary school days when lunchtime meant sinking your teeth into a cheesy, saucy burger that tasted just like pizza. Recreating this childhood favorite with quality ingredients elevates it from mere nostalgia to a truly mouthwatering experience.
I stumbled upon the idea of making Old School Pizza Burgers when my kids started grumbling about school lunches, and I wanted to give them a taste of my own cafeteria memories. Little did I know that these burgers would not only bring a smile to my kids’ faces but also evoke a sense of culinary nostalgia in my neighbor’s teenage son. With each bite, he was transported back to his elementary school days, but this time, the burgers were even better than he remembered.
Whether you’re looking for a quick weeknight dinner or a fun meal to share with friends and family, Old School Pizza Burgers are sure to hit the spot. Get creative with toppings like pepperoni or different cheeses, and don’t forget to serve them up with a side of fries, chips, or fresh fruit. These burgers are not just a meal; they’re a memory in the making, destined to become a beloved dish in your household.
Quick Benefits
- Nostalgic childhood favorite with a homemade twist
- Versatile – can be customized with different toppings and cheeses
- Easy to make and reheat for a quick weeknight meal
- A hit with both kids and adults, appealing to various palates
Why You’ll Love This Homemade Pizza Burgers with a Classic Twist Recipe
- Nostalgic Comfort: Reminiscent of school cafeteria pizza burgers, this recipe will transport you back to those simpler times and evoke feelings of nostalgia.
- Homemade Goodness: By using quality ingredients and making them at home, you can elevate this childhood classic into a delicious and satisfying meal that surpasses the cafeteria version.
- Kid-Approved: Perfect for picky eaters or nostalgic adults, these pizza burgers have been a hit with kids and teenagers, making them a family-friendly meal option.
- Customizable: Easily customize the recipe by adding toppings like pepperoni or diced peppers, or by switching up the cheese to suit your preferences, allowing for endless delicious variations.
- Easy Weeknight Meal: Quick and simple to make, these pizza burgers are perfect for busy weeknights when you want a comforting meal that doesn’t require hours in the kitchen.
- Versatile Sides: Pair them with sides like fries, chips, apple slices, or grapes to create a complete meal. The rich flavors of the pizza burgers make for a satisfying main dish.
- Make-ahead Option: Prepare a batch and store them in the fridge for a couple of days. They reheat well in the oven, allowing you to enjoy this tasty meal even on busy days.
Ingredients for Homemade Pizza Burgers with a Classic Twist
Meat Mixture
- 1 tablespoon Italian seasoning
- 1 cup pizza sauce
- 1 pound lean ground beef
Assembly
- 1½ cups shredded sharp cheddar cheese
- 6 hamburger buns, split in half
How to Make Homemade Pizza Burgers with a Classic Twist
Step 1: Get Your Oven Ready
Preheat the oven to 350°F and prepare a large baking sheet with parchment paper or a light coating of grease.
Step 2: Brown the Ground Beef
In a large skillet over medium-high heat, cook the ground beef, breaking it up until browned and no pink remains, about 6-8 minutes.
Step 3: Drain and Season
After draining any excess fat from the beef, stir in the Italian seasoning and cook for another minute to enhance the flavors.
Step 4: Add the Pizza Sauce
Add the pizza sauce to the seasoned beef and stir to combine. Simmer for 3-4 minutes until slightly thickened.
Step 5: Prepare the Buns
Once the mixture is simmering, place all burger bun halves cut-side up on a baking sheet, ensuring they are not overlapping.
Step 6: Load Up the Buns
Evenly spread the hot beef and sauce mixture onto each bun half.
Step 7: Add the Cheese
Evenly distribute the shredded cheddar cheese on top of each bun half to fully cover the meat mixture.
Step 8: Bake Until Bubbly
Bake for 10-12 minutes until the cheese is melted, bubbly, and begins to brown around the edges.
Step 9: Cool and Serve
Allow the pizza burgers to cool for 2-3 minutes before serving. Serve open-faced or topped with the remaining bun half.
Storage Tips
Once you have made the old school pizza burgers, store any leftovers properly to enjoy them later. You can keep the finished pizza burgers in an airtight container in the refrigerator for up to a couple of days. When reheating, it is best to use the oven instead of the microwave to avoid making the buns soggy. Simply place the pizza burgers on a baking sheet and warm them in a preheated oven until heated through.
To maintain the quality of the pizza burgers, ensure they are properly cooled before storing them in the fridge. If you plan to freeze them, place the cooked and cooled pizza burgers in a freezer-safe container or resealable bag. They can be frozen for up to a few weeks. When ready to eat, thaw the burgers in the refrigerator overnight before reheating in the oven. With these storage tips, you can enjoy the delicious taste of old school pizza burgers even after they have been cooked.
Ingredient Substitutions
For a healthier option, you can substitute the lean ground beef with ground turkey or chicken. This swap will reduce the fat content while still providing a delicious protein base for the pizza burgers. Additionally, if you prefer a different kind of cheese, feel free to experiment with alternatives such as mozzarella, provolone, or even a blend of different cheeses to suit your taste preferences.
To add more flavor and a different twist to the recipe, consider incorporating toppings like pepperoni slices, diced bell peppers, onions, or mushrooms into the ground meat mixture. These additions can enhance the pizza flavor profile of the burgers and tailor them to your liking. Moreover, you can customize the seasonings by using different herbs or spices in place of the Italian seasoning, such as oregano, basil, garlic powder, or red pepper flakes for a spicier kick. Feel free to get creative with the ingredients to make these pizza burgers your own special creation.
Serving Suggestions
For a creative serving suggestion with these Old School Pizza Burgers, try setting up a DIY pizza burger bar for a fun dinner party or family night. Provide various toppings like pepperoni slices, diced peppers, olives, and extra cheese for everyone to customize their pizza burgers just the way they like. This interactive setup adds a playful twist to the nostalgic meal and allows each person to create their own unique flavor combination.
Another creative idea is to turn these pizza burgers into sliders for a party appetizer or a game day snack. Simply use smaller buns and form smaller patties to create bite-sized pizza burgers that are perfect for sharing. Serve them with a side of marinara sauce for dipping to enhance the pizza flavor profile, making them a crowd-pleasing option for any casual gathering.
FAQs for Homemade Pizza Burgers with a Classic Twist
Can I substitute the ground beef with ground turkey or chicken?
Yes, you can definitely substitute the ground beef with ground turkey or chicken for a lighter alternative. Just be mindful of adjusting the cooking time and seasoning to suit the leaner meat.
Can I make these pizza burgers ahead of time and freeze them?
Yes, you can assemble the pizza burgers, wrap them individually or separate them with parchment paper, and freeze them for later use. When reheating, bake them from frozen at a slightly lower temperature until heated through.
Can I use store-bought pizza dough instead of hamburger buns for this recipe?
While the recipe calls for hamburger buns, you can definitely get creative and use store-bought pizza dough to make mini pizza burgers. Simply roll out the dough, add the toppings, fold over, and bake until golden brown.
How can I prevent the buns from getting soggy when making these pizza burgers?
To prevent the buns from getting soggy, make sure to drain the cooked ground beef well to remove excess grease. Additionally, you can lightly toast the buns before assembling the pizza burgers to create a barrier between the sauce and the bread.
Conclusion
Old School Pizza Burgers are truly a blast from the past that never fails to bring a smile to everyone’s face. Whether you’re looking to recreate a nostalgic school lunch memory or simply craving a fun twist on pizza night, these burgers are sure to hit the spot. The best part is, you can easily customize them to suit your tastes by adding your favorite toppings or switching up the cheese.
Remember, don’t be discouraged by a little trial and error in the kitchen. Learning from mistakes, like ensuring the beef is well-drained, can lead to even more delicious results. So, gather your ingredients, get creative with your toppings, and enjoy making these Old School Pizza Burgers a regular feature on your dinner table. Here’s to creating new memories while cherishing the old with this fun and flavorful recipe!

Homemade Pizza Burgers with a Classic Twist
Ingredients
Meat Mixture
- 1 tablespoon Italian seasoning
- 1 cup pizza sauce
- 1 pound lean ground beef
Assembly
- 1½ cups shredded sharp cheddar cheese
- 6 hamburger buns, split in half
Instructions
-
Get Your Oven Ready: Preheat the oven to 350°F and prepare a large baking sheet with parchment paper or a light coating of grease.
-
Brown the Ground Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it up until browned and no pink remains, about 6-8 minutes.
-
Drain and Season: After draining any excess fat from the beef, stir in the Italian seasoning and cook for another minute to enhance the flavors.
-
Add the Pizza Sauce: Add the pizza sauce to the seasoned beef and stir to combine. Simmer for 3-4 minutes until slightly thickened.
-
Prepare the Buns: Once the mixture is simmering, place all burger bun halves cut-side up on a baking sheet, ensuring they are not overlapping.
-
Load Up the Buns: Evenly spread the hot beef and sauce mixture onto each bun half.
-
Add the Cheese: Evenly distribute the shredded cheddar cheese on top of each bun half to fully cover the meat mixture.
-
Bake Until Bubbly: Bake for 10-12 minutes until the cheese is melted, bubbly, and begins to brown around the edges.
-
Cool and Serve: Allow the pizza burgers to cool for 2-3 minutes before serving. Serve open-faced or topped with the remaining bun half.








