Spicy Bang Bang Chicken Sliders Recipe

Looking to elevate your party food game? Look no further than these irresistible Bang Bang Chicken Sliders. Picture this: perfectly seasoned, crispy chicken nestled between soft slider rolls, generously slathered with that creamy, spicy bang bang sauce. It’s a flavor explosion that will have your guests coming back for seconds. Trust me, these sliders are a game-changer!

Inspired by the addictive flavors of bang bang shrimp, these sliders have quickly become a crowd favorite at all my gatherings. The secret? Taking the time to fry the chicken in smaller batches for that perfectly crispy texture. Pair these sliders with some crispy sweet potato fries and a refreshing coleslaw for a well-rounded meal that will have everyone’s taste buds singing. And don’t forget a cold drink to balance out the heat – it’s a winning combo every time. So, roll up your sleeves and get ready to impress with these delectable Bang Bang Chicken Sliders!

Quick Benefits

• Addictive Flavor: The combination of crispy, seasoned chicken with creamy, spicy bang bang sauce creates an addictive taste that keeps guests coming back for more.
• Crowd Pleaser: These sliders are a hit at parties and gatherings, disappearing faster than regular sliders, even among picky eaters.
• Customizable: You can adjust the heat level of the sauce, try different cheeses and toppings, or serve the chicken in different ways to suit your preferences and create variety.
• Make-Ahead Friendly: The chicken can be breaded ahead of time, making it easy to fry up batches when you’re ready to serve, and the fried chicken can be kept warm in the oven or reheated without losing its crispiness.

Why You’ll Love This Spicy Bang Bang Chicken Sliders Recipe Recipe

• Irresistible Flavor Combination: The crispy, seasoned chicken paired with the creamy and spicy bang bang sauce creates a mouthwatering flavor explosion that will keep you coming back for more.
• Crowd-Pleasing Party Food: These sliders are perfect for gatherings as they disappear quickly and are always a hit with guests. They are a great alternative to traditional sliders and are sure to impress even the pickiest eaters.
• Customizable and Versatile: You can easily adjust the heat level by tweaking the amount of sriracha in the bang bang sauce or experiment with different cheeses and toppings like pepper jack, lettuce, or pickles to suit your taste preferences.
• Perfect Side Dish Pairings: Serve these sliders with crispy sweet potato fries, onion rings, or a simple coleslaw to create a well-rounded meal that complements the spicy chicken perfectly.
• Make-Ahead Convenience: You can prepare the breaded chicken in advance and refrigerate it until you’re ready to fry, making these sliders a convenient option for entertaining. The fried chicken can also be kept warm in the oven or reheated easily, allowing you to focus on enjoying the party.
• Restaurant-Quality Results: Despite their gourmet flavors, these sliders are easy to make and deliver a high-end dining experience that will have your guests thinking you’re a culinary expert. They are a simple yet impressive dish that will elevate any gathering.

Ingredients for Spicy Bang Bang Chicken Sliders Recipe

For the chicken

• 1½ pounds thin sliced chicken breasts
• Fresh black pepper to taste
• Kosher salt to taste
• Garlic powder to taste

For the breading

• 1 tablespoon hot sauce
• ¼ cup cornstarch
• 1 cup buttermilk
• 2 cups panko breadcrumbs (or more as needed)
• Vegetable or canola oil for frying
• 1 large egg
• ½ cup all-purpose flour

For assembly

• 12 slider rolls
• Bang Bang sauce (prepared separately)
• 12 slices mozzarella cheese

How to Make Spicy Bang Bang Chicken Sliders Recipe

Step 1: Season and prepare chicken

Season both sides of the chicken breasts with kosher salt, black pepper, and garlic powder.

Step 2: Set up breading station

Prepare three bowls: combine flour and cornstarch in one, whisk together buttermilk, hot sauce, and egg in another, and place panko breadcrumbs in the third.

Step 3: Bread the chicken

Coat each seasoned chicken piece in flour, then buttermilk, and finally panko breadcrumbs. Press firmly to coat well. Repeat with remaining chicken pieces.

Step 4: Heat oil and fry chicken

Pour a thin layer of oil into a large skillet and heat over medium heat. Fry the breaded chicken cutlets in batches without overcrowding, adding more oil if necessary. Cook until golden brown and fully cooked.

Step 5: Drain and prepare sauce

Place the fried chicken on a plate lined with paper towels to drain. In a small bowl, prepare the Bang Bang sauce and set it aside while the chicken cooks.

Step 6: Assemble the sliders

Cut the chicken cutlets to fit the slider buns. Arrange chicken on bottom buns, top with mozzarella cheese, drizzle with Bang Bang sauce, and cover with the other bun half while chicken is warm.

Step 7: Serve immediately

Serve the sliders immediately while the chicken is hot and the cheese is melted for optimal flavor and texture.

Storage Tips

To store the finished bang bang chicken sliders, ensure they have cooled down to room temperature before refrigerating any leftovers. Place the sliders in an airtight container, separating layers with parchment paper to prevent sticking. They can be stored in the refrigerator for up to 3-4 days. When reheating, it is best to use an oven preheated to 325°F to maintain the crispiness of the chicken for about 10-15 minutes.

For longer storage, you can freeze the cooked chicken sliders. Wrap each slider individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months. To reheat from frozen, bake the sliders in a 350°F oven for about 20-25 minutes until heated through. Remember to thaw the sliders overnight in the refrigerator before reheating for the best results.

Ingredient Substitutions

If you need to make substitutions for the chicken breasts, you can use chicken thighs or even tofu as alternatives. Chicken thighs will provide a more flavorful and juicy option, while tofu can cater to vegetarian guests. Adjust the cooking time accordingly based on the protein you choose.

For a gluten-free option, you can replace the all-purpose flour with a gluten-free flour blend and the panko breadcrumbs with gluten-free breadcrumbs. This way, you can ensure all your guests can enjoy these delicious bang bang chicken sliders regardless of their dietary restrictions. Remember to double-check the labels of your ingredients to make sure they are indeed gluten-free.

Serving Suggestions

For a creative serving suggestion, try setting up a DIY slider bar at your next gathering! Provide a variety of cheese options such as mozzarella, pepper jack, and cheddar, along with different toppings like shredded lettuce, pickles, and crispy onion straws. Let your guests customize their bang bang chicken sliders to their liking for a fun and interactive dining experience.

Another idea is to turn these bang bang chicken sliders into a gourmet appetizer by serving them on a platter with toothpicks inserted into each slider. Drizzle extra bang bang sauce on top and garnish with chopped green onions or sesame seeds for an elegant touch. These bite-sized treats are perfect for cocktail parties or holiday gatherings where guests can easily grab and enjoy while mingling.

FAQs for Spicy Bang Bang Chicken Sliders Recipe

Can I make the bang bang sauce spicier?

Yes, you can adjust the heat level of the bang bang sauce by adding more sriracha or other spicy ingredients to suit your taste preferences.

Can I prepare the chicken ahead of time?

Yes, you can bread the chicken ahead of time and keep it refrigerated until you’re ready to fry. The fried chicken can also be kept warm in a 325°F oven for about an hour.

Can I use a different type of cheese for the sliders?

Absolutely! While the recipe calls for mozzarella cheese, you can experiment with different cheeses like pepper jack for a spicier kick or cheddar for a milder flavor.

How can I reheat leftover refrigerated chicken?

You can reheat refrigerated chicken by placing it in a 325°F oven until warmed through. Just make sure to bring your bang bang sauce to room temperature before serving.

Conclusion

I hope these Bang Bang Chicken Sliders become a staple in your party repertoire, just like they have in mine. The crispy chicken, gooey cheese, and that irresistible bang bang sauce make them a crowd favorite every time. Remember, taking your time with the frying process is key to achieving that perfect crunch on the chicken – it’s worth the effort!

Don’t be afraid to get creative with these sliders – adjust the spice level, try different cheeses, or add your favorite toppings for a personalized twist. Whether served at a party or enjoyed as a weeknight meal, these Bang Bang Chicken Sliders are sure to impress. So go ahead, give this recipe a try and watch them disappear faster than you can imagine!

Spicy Bang Bang Chicken Sliders Recipe

“Crispy chicken sliders with addictive bang bang sauce – a party favorite that disappears in minutes and makes you look like a culinary pro!”

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time25 Minutes

Total Time45 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 sliders)

Ingredients

For the chicken

• 1½ pounds thin sliced chicken breasts
• Fresh black pepper to taste
• Kosher salt to taste
• Garlic powder to taste

For the breading

• 1 tablespoon hot sauce
• ¼ cup cornstarch
• 1 cup buttermilk
• 2 cups panko breadcrumbs (or more as needed)
• Vegetable or canola oil for frying
• 1 large egg
• ½ cup all-purpose flour

For assembly

• 12 slider rolls
• Bang Bang sauce (prepared separately)
• 12 slices mozzarella cheese

Instructions

1. Season and prepare chicken: Season both sides of the chicken breasts with kosher salt, black pepper, and garlic powder.
2. Set up breading station: Prepare three bowls: combine flour and cornstarch in one, whisk together buttermilk, hot sauce, and egg in another, and place panko breadcrumbs in the third.
3. Bread the chicken: Coat each seasoned chicken piece in flour, then buttermilk, and finally panko breadcrumbs. Press firmly to coat well. Repeat with remaining chicken pieces.
4. Heat oil and fry chicken: Pour a thin layer of oil into a large skillet and heat over medium heat. Fry the breaded chicken cutlets in batches without overcrowding, adding more oil if necessary. Cook until golden brown and fully cooked.
5. Drain and prepare sauce: Place the fried chicken on a plate lined with paper towels to drain. In a small bowl, prepare the Bang Bang sauce and set it aside while the chicken cooks.
6. Assemble the sliders: Cut the chicken cutlets to fit the slider buns. Arrange chicken on bottom buns, top with mozzarella cheese, drizzle with Bang Bang sauce, and cover with the other bun half while chicken is warm.
7. Serve immediately: Serve the sliders immediately while the chicken is hot and the cheese is melted for optimal flavor and texture.