Savory Cheeseburger Egg Roll Recipe

If you’re looking to take your appetizer game to the next level, look no further than these mouthwatering Cheeseburger Egg Rolls. Imagine all the classic flavors of a cheeseburger – seasoned ground beef, gooey cheddar cheese, tangy ketchup, and zesty mustard – all wrapped up in a crispy, golden egg roll wrapper. These addictive bites are a true crowd-pleaser and will have your guests coming back for more.

I first came up with the idea for these Cheeseburger Egg Rolls when I saw my kids dipping their burgers into various sauces. Why not combine all those delicious flavors into a convenient finger food? The result was a hit at my family gatherings, with even the most traditional eaters amazed at how much these egg rolls tasted like a classic cheeseburger. These crispy treats are perfect for any occasion, from game day parties to potlucks, and are sure to become a requested favorite among your friends and family.

Pro tip: Take your Cheeseburger Egg Rolls to the next level by serving them with a variety of burger-inspired dipping sauces, like special sauce, ranch, or barbecue sauce. Feel free to customize the filling with your favorite burger toppings, such as pickles, bacon, or different cheeses. These egg rolls can even be assembled ahead of time and fried straight from the freezer, making them a convenient and delicious option for entertaining. Get ready to impress your guests with these irresistible Cheeseburger Egg Rolls!

Quick Benefits

• Unique twist on classic cheeseburger flavors
• Addictive finger food that disappears quickly
• Customizable with different cheeses, meats, and fillings
• Make ahead and freeze for convenient party prep

Why You’ll Love This Savory Cheeseburger Egg Roll Recipe Recipe

• Combines classic burger flavors in a unique and creative way by wrapping seasoned ground beef, melted cheddar, ketchup, and mustard in a crispy egg roll wrapper.
• Addictive finger food that disappears quickly, making it a hit at parties and gatherings.
• Customizable to suit individual tastes – add pickles, different cheeses, bacon, or herbs to the filling.
• Can be prepared in advance and refrigerated or frozen for later use, making it a convenient and stress-free option for entertaining.
• Goes perfectly with a variety of burger-inspired dipping sauces like special sauce, ranch, barbecue sauce, or cheese sauce.
• Offers the comfort and satisfaction of a good cheeseburger in a fun, shareable format that’s sure to leave a lasting impression on guests.

Ingredients for Savory Cheeseburger Egg Roll Recipe

For the filling

• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• ¼ cup ketchup
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese
• 1 pound ground beef or turkey
• 1 tablespoon yellow mustard

For assembly and frying

• Vegetable oil for deep frying
• 12-15 egg roll wrappers
• 1 large egg, beaten (for sealing)

How to Make Savory Cheeseburger Egg Roll Recipe

Step 1: Cook the meat filling

In a large skillet over medium-high heat, cook ground beef and chopped onion until beef is browned, breaking up the meat as it cooks. Drain any excess fat.

Step 2: Add seasonings and cheese

Combine cheddar cheese, ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook until cheese is melted and well mixed. Remove from heat and allow to cool slightly.

Step 3: Assemble the egg rolls

Place 2 tablespoons of filling in the center of each egg roll wrapper. Fold the bottom corner over the filling, fold in the sides, roll tightly towards the top corner, and seal with beaten egg.

Step 4: Heat oil for frying

Preheat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C), making sure there is enough oil to fully submerge the egg rolls.

Step 5: Fry until golden

Place egg rolls in hot oil in batches, ensuring they are not overcrowded. Fry for 2-3 minutes per side until golden brown and crispy.

Step 6: Drain and serve

Use a slotted spoon to remove the egg rolls and place them on paper towels to drain. Serve hot with preferred dipping sauces such as ketchup, mustard, or special sauce.

Storage Tips

After making a batch of cheeseburger egg rolls, you can store any leftovers or prepare them in advance for a future gathering. To store the finished dish, cover the assembled egg rolls with a damp paper towel to prevent the wrappers from drying out. Place them in an airtight container and store them in the refrigerator for up to a day before frying. This allows you to prep ahead and have the egg rolls ready to cook when you’re ready to serve them.

If you want to make a larger batch or save some for later, you can freeze the assembled cheeseburger egg rolls. Simply arrange the uncooked egg rolls on a baking sheet lined with parchment paper and place them in the freezer until they are firm. Once frozen, transfer the egg rolls to a freezer-safe bag or container. When you’re ready to enjoy them, you can fry the egg rolls straight from frozen, adding an extra minute or two to the cooking time. This makes for a convenient option to have a delicious snack or appetizer on hand whenever you need it.

Ingredient Substitutions

For a healthier twist, you can substitute the ground beef with ground turkey in this recipe. Ground turkey is a leaner protein option that still provides great flavor when seasoned well. You can also add some extra seasonings or herbs to the turkey to enhance its taste and mimic the flavors of a cheeseburger.

If you want to make these egg rolls vegetarian-friendly, you can replace the ground beef with plant-based crumbles or finely chopped mushrooms. Both options can provide a meaty texture and absorb the flavors of the seasonings and sauces you use. Additionally, you can experiment with different types of cheese like pepper jack or Swiss to create unique flavor profiles in the filling. These substitutions allow you to cater to different dietary preferences while still enjoying the delicious taste of cheeseburger egg rolls.

Serving Suggestions

For a fun and unique twist on traditional cheeseburgers, serve these cheeseburger egg rolls with a variety of dipping sauces inspired by classic burger toppings. Offer a spread of special sauce made from mayo, ketchup, and pickle relish, alongside ranch, barbecue sauce, and cheese sauce for dipping. The combination of crispy egg roll wrappers filled with seasoned ground beef, melted cheddar, and tangy condiments will have your guests coming back for more!

To enhance the burger experience, accompany the cheeseburger egg rolls with a side of pickles, lettuce, and cherry tomatoes. You can also customize the filling by adding diced pickles for extra tang, experimenting with different cheeses like pepper jack or Swiss, or incorporating crumbled bacon for added indulgence. These versatile egg rolls can be prepared in advance and refrigerated or frozen for easy entertaining, making them the perfect party appetizer that combines the comfort of a cheeseburger with a fun, shareable format.

FAQs for Savory Cheeseburger Egg Roll Recipe

Can I make these cheeseburger egg rolls ahead of time?

Yes, you can assemble these egg rolls ahead of time and refrigerate them for up to a day before frying. Just cover them with a damp paper towel to prevent the wrappers from drying out. You can even freeze the assembled egg rolls and fry them straight from frozen, adjusting the cooking time as needed.

What can I serve with these cheeseburger egg rolls?

These egg rolls are delicious on their own but can be even better with classic burger-inspired dipping sauces like special sauce made from mayo, ketchup, and pickle relish, ranch, barbecue sauce, or cheese sauce. For the full burger experience, serve them with pickles, lettuce, and cherry tomatoes on the side.

Can I customize these cheeseburger egg rolls?

Absolutely! You can customize these egg rolls just like you would a burger. Add diced pickles for extra tang, try different cheeses like pepper jack or Swiss, add crumbled bacon for indulgence, or use ground turkey and fresh herbs for a lighter version. Get creative with your favorite burger toppings!

How can I prevent the egg roll wrappers from falling apart during assembly?

To prevent the wrappers from falling apart, make sure to let the filling cool completely before assembling the egg rolls. Rushing the cooling process can lead to messy assembly. By allowing the filling to cool while you prepare other ingredients, you’ll ensure a smoother assembly process.

Conclusion

The versatility and creativity behind Cheeseburger Egg Rolls make them a must-try for any occasion. Whether you’re looking to impress at a party or simply craving a fun twist on a classic favorite, these egg rolls deliver on taste and excitement. The beauty of this recipe lies in its adaptability – feel free to customize with your favorite burger toppings and sauces to truly make them your own.

So, next time you’re in the mood for a flavorful and crispy treat, remember the magic of Cheeseburger Egg Rolls. They’re sure to be a hit with family and friends, sparking conversations and requests for seconds. Embrace the joy of combining two beloved dishes into one unforgettable appetizer, and let your culinary creativity shine through with every delicious bite of these Cheeseburger Egg Rolls.

Savory Cheeseburger Egg Roll Recipe

Cheeseburger Egg Rolls: A unique twist on classic burgers, these crispy egg rolls stuffed with seasoned beef and cheddar are a hit at any party.

Print Recipe Pin Recipe

Prep Time25 Minutes

Cook Time15 Minutes

Total Time40 Minutes

CuisineAmerican-Asian

Skill LevelEasy

Servings12 Servings (12-15 egg rolls)

Ingredients

For the filling

• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• ¼ cup ketchup
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese
• 1 pound ground beef or turkey
• 1 tablespoon yellow mustard

For assembly and frying

• Vegetable oil for deep frying
• 12-15 egg roll wrappers
• 1 large egg, beaten (for sealing)

Instructions

1. Cook the meat filling: In a large skillet over medium-high heat, cook ground beef and chopped onion until beef is browned, breaking up the meat as it cooks. Drain any excess fat.
2. Add seasonings and cheese: Combine cheddar cheese, ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook until cheese is melted and well mixed. Remove from heat and allow to cool slightly.
3. Assemble the egg rolls: Place 2 tablespoons of filling in the center of each egg roll wrapper. Fold the bottom corner over the filling, fold in the sides, roll tightly towards the top corner, and seal with beaten egg.
4. Heat oil for frying: Preheat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C), making sure there is enough oil to fully submerge the egg rolls.
5. Fry until golden: Place egg rolls in hot oil in batches, ensuring they are not overcrowded. Fry for 2-3 minutes per side until golden brown and crispy.
6. Drain and serve: Use a slotted spoon to remove the egg rolls and place them on paper towels to drain. Serve hot with preferred dipping sauces such as ketchup, mustard, or special sauce.