Homemade Chicken Pot Pie with Flaky Biscuits

Are you looking for the ultimate comfort food that’s like a warm hug on a plate? Look no further than this Chicken Pot Pie with Biscuits recipe. Picture this: tender chicken, hearty vegetables, and a creamy sauce topped with fluffy homemade buttermilk biscuits. As it bakes in one skillet, the biscuits soak up all the flavors, creating a mouthwatering dish that’s perfect for cozy family dinners.

I first discovered this Chicken Pot Pie with Biscuits recipe when a thoughtful neighbor brought over a similar version when I was under the weather. While her store-bought biscuits were delicious, I knew homemade biscuits would take it to the next level. Now, this dish has become a household favorite, requested time and time again. The magic happens as the biscuits bake to golden perfection, absorbing the rich flavors of the creamy filling, creating a dish that’s a cut above traditional pot pies.

With some patience and a sprinkle of love, you’ll create a smooth and decadent gravy that elevates this dish to restaurant-quality status. The beauty of this recipe lies in its versatility – feel free to customize it with your favorite vegetables, herbs, or even a splash of white wine for an extra depth of flavor. Whether you’re serving it up on a busy weeknight or as a special weekend treat, this Chicken Pot Pie with Biscuits is sure to bring everyone together around the table for a memorable meal.

Quick Benefits

• One-Skillet Wonder: Less cleanup, more family time
• Customizable Comfort: Easily adapt with different veggies, herbs, and even wine
• Make Ahead Magic: Prep filling in advance for easy weeknight dinners
• Warm Hug on a Plate: Comforting, satisfying, cozy meal that brings everyone together

Why You’ll Love This Homemade Chicken Pot Pie with Flaky Biscuits Recipe

• Fluffy Buttermilk Biscuits: Instead of traditional pie crust, this recipe features fluffy buttermilk biscuits on top, adding a unique and comforting twist to classic chicken pot pie.
• One-Skillet Meal: Everything comes together in one skillet, making cleanup a breeze and allowing you more time to enjoy dinner with your family.
• Creamy and Flavorful Gravy: The creamy sauce pairs perfectly with the tender chicken and vegetables, creating a rich and flavorful gravy that the biscuits soak up deliciously.
• Comfort Food at Its Best: This dish is the ultimate comfort food that feels like a warm hug on a plate, perfect for those cozy family dinners or when you need a little extra comfort.
• Customizable and Versatile: You can easily customize this recipe based on your preferences or what ingredients you have on hand, making it adaptable to different tastes and dietary needs.
• Make-Ahead Convenience: You can prepare the filling ahead of time and refrigerate it, making it a convenient option for busy weeknights. Just add the biscuits and bake when you’re ready to eat.
• Family Favorite: This recipe is sure to become a family favorite, with its simple ingredients coming together to create a delicious and satisfying meal that brings everyone together around the table.

Ingredients for Homemade Chicken Pot Pie with Flaky Biscuits

For the chicken and broth

• 2 small boneless, skinless chicken breasts
• Salt and pepper to taste
• 3 cups chicken broth

For the pot pie filling

• ⅓ cup all-purpose flour
• 1 teaspoon low-sodium soy sauce
• ½ teaspoon onion powder
• ½ cup celery, finely diced
• ½ cup half and half
• ½ teaspoon dried rosemary
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 chicken bouillon cube
• 4 tablespoons butter
• ¼ teaspoon ground sage
• ½ cup carrots, finely diced
• ½ cup onions, finely diced
• ½ teaspoon dried thyme

For the biscuit topping

• Homemade buttermilk biscuits (prepared but unbaked) or refrigerated biscuit dough
• Extra butter for brushing (optional)

How to Make Homemade Chicken Pot Pie with Flaky Biscuits

Step 1: Prepare biscuits

Prepare the biscuit dough following your chosen recipe, shape the biscuits, and refrigerate while preparing the filling.

Step 2: Poach the chicken

Season chicken with salt and pepper, then place in a medium saucepan with chicken broth. Simmer with lid slightly ajar for 15 minutes until cooked through. Remove chicken, shred with forks, and reserve broth.

Step 3: Sauté the vegetables

In a 12-inch oven-safe skillet over medium heat, melt butter. Sauté onions, celery, and carrots until softened, about 5-6 minutes. Stir in garlic and seasonings, cook for an additional minute.

Step 4: Make the roux

Coat the vegetables with flour and cook for 2 minutes until the raw flour smell dissipates.

Step 5: Create the gravy

Slowly pour ⅔ of the reserved chicken broth into the mixture while stirring continuously. Follow by adding the half and half in small increments. Stir in the bouillon cube and soy sauce until dissolved.

Step 6: Combine chicken and peas

Return shredded chicken to skillet, stir to combine. Add frozen peas, stir until heated. For a thinner consistency, add more broth if desired.

Step 7: Top with biscuits and bake

Take the skillet off the heat. Place the prepared biscuits on top of the filling. Bake at 425°F for 15-18 minutes until biscuits are golden brown and cooked.

Step 8: Optional browning

To enhance browning, brush the tops of the biscuits with butter and bake at 450°F for 3-5 minutes more.

Storage Tips

After making the delightful Chicken Pot Pie with Biscuits, it’s important to store any leftovers properly to maintain their freshness. Once cooled, transfer any remaining pot pie into an airtight container and store it in the refrigerator. This dish can typically be refrigerated for up to 3-4 days. When ready to enjoy the leftovers, simply reheat the pot pie in the oven at a low temperature to ensure the biscuits maintain their texture and the filling is heated through evenly.

Since the biscuits in the pot pie are best enjoyed fresh, it’s recommended not to prepare the entire dish too far in advance. However, you can prepare the filling ahead of time and refrigerate it separately. When you’re ready to serve, assemble the dish with the biscuits and bake it to perfection. This make-ahead option streamlines the process for a quick and delicious meal on busy weeknights. By storing the Chicken Pot Pie with Biscuits properly and following these tips, you can continue to savor this comforting dish with its rich flavors intact.

Ingredient Substitutions

For ingredient substitutions in this chicken pot pie with biscuits recipe, you can easily swap the boneless, skinless chicken breasts for boneless chicken thighs if you prefer a darker, more flavorful meat. Additionally, if you’re looking to make a vegetarian version, you can substitute the chicken with diced potatoes, mushrooms, or tofu to create a hearty vegetable pot pie.

If you don’t have half and half on hand, you can use a combination of milk and heavy cream as a substitute. This will still provide the richness needed for the creamy filling. Moreover, if you’re out of fresh vegetables like celery, carrots, or peas, feel free to use frozen mixed vegetables as a convenient replacement. These can be easily found in most freezers and work well in this comforting dish. Remember, feel free to customize with your favorite vegetables, herbs, or even add a splash of white wine to the gravy for a unique twist on the classic recipe.

Serving Suggestions

To elevate your chicken pot pie with biscuits, consider serving it in individual ramekins for a charming presentation. This not only makes for a beautiful table setting but also allows each person to have their own perfectly portioned pot pie. Top each ramekin with a freshly baked biscuit just before serving, allowing the steam to escape and the aroma to entice your guests.

For a fun twist, try adding a sprinkle of grated Parmesan or cheddar cheese on top of the biscuits before baking. This adds a savory depth of flavor and a golden cheesy crust that will take your chicken pot pie to the next level. Pair this comforting dish with a side of tangy cranberry sauce and a crisp green salad dressed lightly with vinaigrette for a well-rounded and satisfying meal that will surely become a family favorite.

FAQs for Homemade Chicken Pot Pie with Flaky Biscuits

Can I use store-bought biscuits instead of making homemade buttermilk biscuits for this chicken pot pie?

Absolutely! You can use refrigerated biscuit dough or store-bought biscuits to top your chicken pot pie if you prefer. The key is to let them bake on top of the creamy chicken and vegetables so they can soak up all the delicious flavors.

Can I substitute the chicken breasts with another type of protein in this recipe?

Yes, you can definitely customize this dish with your preferred protein. Leftover rotisserie chicken works well and can be added when you mix in the peas, as it’s already cooked. You can also try using turkey or even a vegetarian option like tofu or chickpeas.

How far in advance can I prepare the filling for this chicken pot pie?

You can prepare the entire filling ahead of time and refrigerate it until you’re ready to bake the pot pie. This make-ahead option can save you time on busy weeknights. However, it’s best to add the biscuits and bake the dish when you’re ready to eat, as the biscuits taste freshest when baked right before serving.

What are some recommended side dishes and drinks to serve with this chicken pot pie?

A simple green salad with a light dressing is a great side dish choice to balance out the richness of the pot pie. Additionally, cranberry sauce can provide a tart contrast to the creamy flavors. For drinks, consider serving cold milk for the kids and a glass of white wine for the adults to complement the comforting meal.

Conclusion

As you savor every bite of this comforting Chicken Pot Pie with Biscuits, remember that the heart of this dish lies in its ability to bring warmth and togetherness to your table. Whether you’re seeking solace on a chilly evening or simply looking to create lasting memories with loved ones, this recipe is a true winner. The rich flavors of the creamy chicken and vegetable filling paired with fluffy buttermilk biscuits are sure to leave you feeling content and satisfied.

So, gather your ingredients, embrace the process with patience, and let the aromas fill your kitchen with love and comfort. Whether you stick with the classic recipe or add your own twist, remember that the joy of home cooking thrives in the simple act of sharing a delicious meal with those you hold dear. Here’s to many more cozy evenings filled with the goodness of homemade Chicken Pot Pie with Biscuits – may each bite bring you closer together and warm your hearts with every savory mouthful.