Authentic Birria Tacos Recipe with Flavorful Consomme

Get ready to elevate your taco game with these mouthwatering Birria Tacos with Consomme. If you’ve been eyeing this trending dish on social media but feeling hesitant due to its seemingly complex nature, fear not! This recipe simplifies the process by utilizing a slow cooker to work its magic on a boneless beef chuck roast, resulting in succulent, fall-apart meat packed with flavor.

The beauty of these Birria Tacos lies not only in their simplicity but in the rich, smoky consomme that accompanies them. Imagine crispy, cheesy tortillas filled with tender beef, dipped in a broth so flavorful, it’ll have you craving more with each bite. Whether you’re a seasoned chef or a kitchen newbie, this recipe is sure to impress even the toughest food critics at your table.

So, gather your ingredients, set your slow cooker, and get ready to savor the magic of Birria Tacos with Consomme. From picky eaters to self-proclaimed foodies, this dish has a way of bringing everyone to the table, united in their love for good food and great company.

Quick Benefits

• Easy to make in a slow cooker – just set it and forget it
• Rich, tender, and flavorful beef that falls apart
• Versatile recipe – customize with different chiles, cheeses, and garnishes
• Make-ahead friendly – flavors improve over time, stores well for days

Why You’ll Love This Authentic Birria Tacos Recipe with Flavorful Consomme Recipe

• Easy Preparation: Simply throw all the ingredients in the slow cooker and let it work its magic, making it a hassle-free recipe.
• Tender, Flavorful Meat: The beef chuck roast becomes tender and succulent, delivering a rich and smoky flavor profile in every bite.
• Versatile Garnishes: Customize your tacos with your favorite toppings like diced onions, cilantro, or radishes for added freshness and crunch.
• Addictive Dipping Sauce: The consomme is so flavorful and delicious that you’ll find yourself craving it with every bite.
• Crowd-Pleasing Dish: Even picky eaters like teenagers and skeptics of slow-cooker meals will be impressed by the taste and texture of these tacos.
• Make-Ahead Friendly: The shredded beef and consomme can be made in advance, making it a convenient option for busy weeknights or special occasions.
• Freezer-Friendly: Both the beef and consomme can be frozen for up to 3 months, allowing you to enjoy this delicious meal anytime with minimal effort.
• Endless Customization: Experiment with different chiles, cheeses, or additional toppings to create unique flavor variations that suit your preferences.
• Authentic Mexican Flavor: Enjoy the taste of authentic Mexican cuisine without the need for hard-to-find ingredients or complex cooking techniques.

Ingredients for Authentic Birria Tacos Recipe with Flavorful Consomme

For the beef

• 2 teaspoons ground black pepper
• 2-3 pounds boneless beef chuck roast
• 2 tablespoons olive oil
• 2 teaspoons salt

For the consomme

• ½ teaspoon dried thyme
• 2 dried ancho chiles, stems and seeds removed
• 8 ounces tomato sauce
• ½ teaspoon ground smoked paprika
• 1 tablespoon ground cumin
• 4 garlic cloves, chopped
• 1 cup fresh cilantro leaves
• 1 tablespoon dried oregano
• 2 large yellow onions, diced
• 2 bay leaves
• ½ teaspoon ground cinnamon
• 4-5 cups beef stock or broth

For assembly

• Cooking spray for pan
• 20 ounces Oaxaca cheese, shredded
• 18 corn tortillas (6-inch)

How to Make Authentic Birria Tacos Recipe with Flavorful Consomme

Step 1: Prep the ingredients

Dice the onions and roughly chop the garlic. Remove stems from dried chiles, discard seeds, and cut into 2-3 pieces.

Step 2: Sear the beef

Season chuck roast with salt and pepper. Heat olive oil in a large skillet over high heat and sear beef for 2 minutes on each side until browned.

Step 3: Deglaze and transfer

Add 1 cup of beef stock to the hot pan to deglaze. Transfer the beef and pan drippings to the slow cooker.

Step 4: Add seasonings to slow cooker

Place onions, garlic, cilantro, tomato sauce, chiles, cinnamon, cumin, paprika, oregano, thyme, and bay leaves in the slow cooker. Add enough beef stock to cover the meat.

Step 5: Slow cook the beef

Simmer on low heat for 8-10 hours until the beef is tender and easily shreddable.

Step 6: Shred the beef

Take out the beef from the slow cooker and shred it using two forks. Dispose of any cooking string. Place the shredded beef in a bowl.

Step 7: Make the consomme

Discard bay leaves from cooking liquid. Using a slotted spoon, transfer chunky vegetables and chiles to a blender. Blend until smooth, adding cooking liquid as necessary. Stir mixture back into slow cooker liquid.

Step 8: Combine beef and sauce

Drizzle ½ cup of consomme over the shredded beef and mix gently. Keep the rest of the consomme warm for dipping.

Step 9: Assemble the tacos

Preheat oven to 300°F. Heat a large skillet over medium-high heat and spray with oil. Dip each tortilla in consomme, place in skillet. Top entire tortilla with cheese, then add beef to half. Fold empty half over beef.

Step 10: Keep warm and serve

Place each assembled taco on a baking sheet in the oven to keep warm. Serve hot with small bowls of warm consomme for dipping.

Storage Tips

Once you have prepared the Birria Tacos with Consomme, storing the dish properly will help maintain its flavor and texture. The shredded beef and consomme can be stored in airtight containers in the refrigerator for up to 5 days. In fact, the flavors will continue to meld and improve over time. If you have leftovers, simply reheat them gently on the stovetop or in the microwave before serving.

While the shredded beef and consomme can be refrigerated, it is not recommended to store assembled tacos for an extended period as they may become soggy. However, you can prepare all the components ahead of time and quickly assemble fresh tacos when you are ready to eat. For longer storage, both the shredded beef and consomme can be frozen for up to 3 months. Thaw them in the refrigerator overnight before reheating and using to make delicious tacos.

By following these storage tips, you can enjoy the rich and flavorful Birria Tacos with Consomme even after the initial cooking. Whether you savor them as a special occasion meal or a convenient weeknight treat, having the components ready to assemble ensures a satisfying and delicious dining experience.

Ingredient Substitutions

If you can’t find ancho chiles, you can substitute them with guajillo chiles for a slightly different flavor profile. Chipotle peppers in adobo can be added to the sauce for extra smokiness and a kick of heat if you prefer a spicier birria. Additionally, if you don’t have Oaxaca cheese on hand, Monterey Jack or sharp cheddar can be used as alternative options for a different cheesy topping that still melts beautifully over the tacos.

For those looking to add more texture and flavor to their tacos, consider garnishing with corn or jalapeños in addition to the suggested toppings. These extra garnishes can provide a pop of freshness and a bit of crunch to complement the rich and savory beef. Feel free to experiment with different cheeses and garnishes to tailor the tacos to your preferences or to use what you have available in your pantry.

Serving Suggestions

Serve these delectable birria tacos with consomme by setting up a DIY taco bar for a fun and interactive dining experience. Arrange the shredded beef, Oaxaca cheese, warm corn tortillas, and the flavorful consomme in separate bowls. Let your guests build their own tacos, filling them with generous amounts of beef and cheese, then dipping them into the rich consomme for an extra burst of flavor. Encourage them to customize their tacos with toppings like diced onions, cilantro, and radishes for added freshness and crunch.

For a festive twist, turn these birria tacos into a show-stopping appetizer by assembling mini tacos. Use small 3-inch tortillas and fill them with a spoonful of beef and a sprinkle of cheese before crisping them up in a pan. Serve the mini tacos upright in shot glasses filled with consomme for a cute and elegant presentation. These bite-sized treats are perfect for parties and gatherings, allowing guests to enjoy all the delicious flavors of birria in a single, satisfying bite.

FAQs for Authentic Birria Tacos Recipe with Flavorful Consomme

Can I use a different cut of beef for this recipe?

While boneless beef chuck roast is traditionally used for birria, you can also use beef shank, brisket, or even short ribs for this recipe. Just keep in mind that different cuts may require adjustments in cooking time due to variations in tenderness.

Can I make this recipe without a slow cooker?

Yes, you can make birria tacos on the stovetop or in the oven. For stovetop cooking, use a heavy-bottomed pot and simmer the ingredients on low heat until the beef is tender. In the oven, use a Dutch oven or a deep baking dish covered with foil, and cook at a low temperature for several hours until the meat is fork-tender.

How can I adjust the spice level of the birria tacos?

To increase the spice level of the birria tacos, you can add more dried chiles like guajillo or chipotle peppers in adobo. For a milder version, reduce the amount of dried chiles or omit them entirely. Adjust the amount of paprika and black pepper to suit your taste preferences.

Can I make these birria tacos ahead of time?

Yes, you can prepare the shredded beef and consomme ahead of time and store them in the fridge for up to 5 days or freeze them for up to 3 months. While the tacos are best assembled and eaten fresh for optimal texture, you can prep all the components in advance and quickly assemble them when you’re ready to enjoy them.

Conclusion

In conclusion, Birria Tacos with Consomme are a true delight that can elevate any mealtime into a festive and flavorful experience. Whether you’re a seasoned chef or a novice cook, this recipe is approachable and rewarding, offering a symphony of savory and smoky flavors that will have your taste buds dancing with joy. The tender, juicy beef, crispy tortillas, gooey cheese, and aromatic consomme come together harmoniously, creating a dish that is sure to impress even the pickiest of eaters.

So, don’t be afraid to dive into the world of Birria Tacos with Consomme! Embrace the process of slow cooking and savor the rich, complex flavors that develop with every passing hour. Whether you’re cooking for your family or hosting a special gathering, these tacos are guaranteed to be a hit. So gather your ingredients, set your slow cooker, and get ready to enjoy a truly memorable dining experience with Birria Tacos with Consomme at the center stage. Cheers to good food, good company, and good times!