Hearty Cheeseburger Macaroni Soup Recipe

Welcome to a culinary experience like no other – Cheeseburger Macaroni Soup! This recipe is a game-changer, marrying the flavors of a classic cheeseburger with the comfort of a hearty soup. Imagine the deliciousness of juicy ground beef, tender macaroni noodles, and melted cheese all in one bowl – it’s a taste sensation that will have your taste buds dancing with joy.

Crafted out of a moment of kitchen creativity, this soup is the perfect fusion of two beloved dishes – a cheeseburger and mac and cheese. Each spoonful of this creamy and flavorful creation will transport you to burger paradise while wrapping you in the cozy warmth of a comforting soup. It’s a dish that has earned rave reviews from picky eaters to seasoned foodies, proving that the unexpected combination of flavors can lead to something truly extraordinary.

Whether you’re looking to please a crowd, impress your family, or simply indulge in a soul-soothing meal, Cheeseburger Macaroni Soup has got you covered. With a few simple ingredients and a touch of culinary magic, you can create a dish that will become a staple in your recipe repertoire. So, get ready to savor the goodness of a cheeseburger in every spoonful of this delightful soup!

Quick Benefits

  • Combines the classic flavors of a cheeseburger with the comfort of soup
  • Creamy and hearty texture that appeals to both burger and pasta lovers
  • Easily customizable with toppings like bacon bits, pickles, jalapeños, or hot sauce
  • Great for meal prep – keeps well in the fridge for 4 days and freezes for up to 3 months

Why You’ll Love This Hearty Cheeseburger Macaroni Soup Recipe Recipe

  • Satisfies Different Cravings: Perfect for those who love cheeseburgers and those who adore pasta and cheese, combining the best of both worlds.
  • Creamy and Hearty: Delivers a creamy and hearty bowl that feels like eating a cheeseburger and mac and cheese simultaneously.
  • Familiar Burger Flavor: Every spoonful is packed with the familiar taste of a cheeseburger with tender pasta and gooey melted cheese.
  • Kid-Friendly: Even picky eaters like teenagers enjoy this soup, making it a hit with the whole family.
  • Versatile: Can be customized with toppings like bacon bits, pickles, jalapeños, or hot sauce to suit different tastes and preferences.
  • Make-Ahead and Freezer-Friendly: Keeps well in the fridge for up to 4 days and can be frozen for up to 3 months, making it a convenient option for meal prep.
  • Recipe Tips: Cooking the flour for the full 3 minutes ensures a smooth texture, and adding cheese at the end gives a better consistency.
  • Comfort Food: This soup has become a go-to comfort food for many, providing warmth and coziness on cold days.
  • Creative Twist on Familiar Flavors: Shows that innovative thinking with familiar flavors can result in a surprisingly delicious dish that feels both nostalgic and fresh.

Ingredients for Hearty Cheeseburger Macaroni Soup Recipe

Base Ingredients

  • 1 tablespoon olive oil
  • 2 lbs lean ground beef
  • 1 tablespoon chopped garlic
  • 1 large yellow onion, diced
  • 1/2 cup all purpose flour

Liquid & Seasonings

  • 1 1/2 teaspoons pepper
  • 2 cups heavy cream
  • 1 tablespoon Italian seasoning
  • 4 cups chicken broth
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons salt
  • 1 tablespoon onion powder

Vegetables, Pasta & Cheese

  • 1/3 cup shredded parmesan cheese
  • 3 cups shredded cheddar cheese
  • 1 cup matchstick cut carrots (precut from grocery store)
  • 1 1/2 cups uncooked macaroni noodles

How to Make Hearty Cheeseburger Macaroni Soup Recipe

Step 1: Cook beef and onions

In a large pot or Dutch oven over medium-high heat, heat olive oil. Add ground beef and diced onions, crumble and cook until beef is fully browned.

Step 2: Add garlic and flour

Stir in chopped garlic and cook for 1 minute. Add flour, stir well, and cook for 3 more minutes.

Step 3: Add liquids

Pour in chicken broth and stir until thickened. Then, add heavy cream and stir to combine.

Step 4: Season the soup

Combine salt, pepper, onion powder, Italian seasoning, and paprika in the pot. Stir to combine.

Step 5: Add vegetables and pasta

Bring the soup to a boil, then add carrots and uncooked macaroni noodles. Stir well and bring back to a boil.

Step 6: Simmer

Cover the pot with a lid after it boils, then reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent sticking.

Step 7: Add cheese and serve

After 20 minutes, uncover and stir. Mix in shredded cheddar and parmesan cheese until melted. Serve.

Storage Tips

After preparing this delicious Cheeseburger Macaroni Soup, you can store any leftovers in the refrigerator for up to 4 days. Simply place the cooled soup in an airtight container to maintain its freshness. When you’re ready to enjoy it again, gently reheat the soup on the stovetop over low heat. You may need to add a splash of broth or cream while reheating to adjust the consistency as the soup thickens upon sitting.

If you want to store the soup for a longer period, you can freeze it for up to 3 months. Freezing the soup may slightly alter the texture of the pasta, but it will still be flavorful and satisfying when reheated. To freeze, portion out the soup into freezer-safe containers or bags, leaving some room for expansion. Thaw the frozen soup in the refrigerator overnight before reheating it on the stovetop. This hearty and comforting soup is a versatile dish that can easily be enjoyed again and again with proper storage techniques.

Ingredient Substitutions

If you’re looking to make this Cheeseburger Macaroni Soup a bit lighter, you can easily swap the lean ground beef for ground turkey. Turkey is a leaner option that still provides great flavor while reducing the overall fat content of the soup.

For a vegetarian version of this soup, you can replace the ground beef with plant-based crumbles or lentils. These alternatives will still give you a hearty texture and protein boost, ensuring a satisfying meal without the meat.

If you don’t have heavy cream on hand, you can use whole milk or a combination of milk and a bit of butter to achieve a creamy consistency. While the flavor profile may vary slightly, the soup will still be rich and delicious.

Serving Suggestions

To elevate your Cheeseburger Macaroni Soup, consider serving it in a bread bowl for a fun twist on a classic soup and sandwich combo. The bread bowl adds a comforting element and allows you to scoop up every last bit of the delicious soup without missing any of the flavors.

For a charming presentation, serve the soup in individual small cast iron skillets or mini Dutch ovens. Top each serving with a sprinkle of crispy bacon bits and a dollop of sour cream to add a touch of richness and contrast to the hearty flavors of the soup. Garnish with fresh parsley or chives for a pop of color and freshness that will make your Cheeseburger Macaroni Soup a standout dish at any gathering.

FAQs for Hearty Cheeseburger Macaroni Soup Recipe

Can I substitute ground turkey for the ground beef in this recipe?

Yes, you can substitute ground turkey for a lighter version of this soup while still maintaining great flavor.

How long does this cheeseburger macaroni soup last in the fridge?

This soup keeps well in the fridge for about 4 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth or cream if needed.

Can I freeze this cheeseburger macaroni soup?

Yes, you can freeze this soup for up to 3 months. However, note that the texture of the pasta may change slightly after freezing.

What are some recommended toppings or add-ins to enhance the flavor of this soup?

For extra burger flavor, try adding crispy bacon bits on top or stirring in diced pickles for a classic tanginess. Spice lovers can kick it up with diced jalapeños or hot sauce. Feel free to get creative with toppings to suit your taste preferences!

Conclusion

As you finish up making this delicious Cheeseburger Macaroni Soup, remember that the best part of cooking is sharing your creations with loved ones. Let the aroma of this comforting soup fill your kitchen and bring everyone to the table for a heartwarming meal. Whether it’s a rainy day or a cozy night in, this soup is sure to become a family favorite that you’ll want to make time and time again.

I hope this recipe for Cheeseburger Macaroni Soup brings as much joy and warmth to your home as it has to mine. Don’t be afraid to get creative with toppings and variations to make it your own! Embrace the flavors of a classic cheeseburger in a delightful soup form, and enjoy the smiles and satisfied bellies around your table. Happy cooking and happy eating!

Hearty Cheeseburger Macaroni Soup Recipe

Hearty Cheeseburger Macaroni Soup Recipe

Cheeseburger Macaroni Soup: Creamy, hearty, and nostalgic bowlful that tastes like a cheeseburger and mac and cheese combined in a comforting soup.
Prep Time20 Minutes
Cook Time20 Minutes
Total Time40 Minutes
CuisineAmerican
Skill LevelEasy
Servings8 Servings

Ingredients

Base Ingredients

  • 1 tablespoon olive oil
  • 2 lbs lean ground beef
  • 1 tablespoon chopped garlic
  • 1 large yellow onion, diced
  • 1/2 cup all purpose flour

Liquid & Seasonings

  • 1 1/2 teaspoons pepper
  • 2 cups heavy cream
  • 1 tablespoon Italian seasoning
  • 4 cups chicken broth
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons salt
  • 1 tablespoon onion powder

Vegetables, Pasta & Cheese

  • 1/3 cup shredded parmesan cheese
  • 3 cups shredded cheddar cheese
  • 1 cup matchstick cut carrots (precut from grocery store)
  • 1 1/2 cups uncooked macaroni noodles

Instructions

  1. Cook beef and onions: In a large pot or Dutch oven over medium-high heat, heat olive oil. Add ground beef and diced onions, crumble and cook until beef is fully browned.
  2. Add garlic and flour: Stir in chopped garlic and cook for 1 minute. Add flour, stir well, and cook for 3 more minutes.
  3. Add liquids: Pour in chicken broth and stir until thickened. Then, add heavy cream and stir to combine.
  4. Season the soup: Combine salt, pepper, onion powder, Italian seasoning, and paprika in the pot. Stir to combine.
  5. Add vegetables and pasta: Bring the soup to a boil, then add carrots and uncooked macaroni noodles. Stir well and bring back to a boil.
  6. Simmer: Cover the pot with a lid after it boils, then reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent sticking.
  7. Add cheese and serve: After 20 minutes, uncover and stir. Mix in shredded cheddar and parmesan cheese until melted. Serve.