Cheesy Chicken Bacon Ranch Roll-Ups

If you’re looking for a crowd-pleasing recipe that’s sure to impress, you have to try these Chicken Bacon Ranch Pull Apart Rolls. Picture this: layers of savory deli chicken, crispy bacon, and gooey colby jack cheese sandwiched between soft potato rolls, all slathered in a flavorful ranch dressing and garlic butter. These rolls are not only easy to make but also a guaranteed hit at any gathering.

I stumbled upon this recipe when I needed a dish for a potluck that was hassle-free and delicious. The magic happens when you bake all the ingredients together, allowing the flavors to meld and the garlic butter to work its wonders. The end result is a communal dish that people can’t resist reaching for. Perfect for game days, family dinners, or even a quick lunch, these Chicken Bacon Ranch Pull Apart Rolls are versatile and always a crowd favorite.

Whether you’re hosting a party, attending a potluck, or simply craving something comforting yet indulgent, these pull apart rolls are a surefire way to please a crowd. The best part? You can customize them with different meats and cheeses to suit your taste preferences. So, get ready to wow your guests with these irresistible Chicken Bacon Ranch Pull Apart Rolls that are as easy to make as they are to devour.

Quick Benefits

• Perfect for gatherings: Easy to grab and eat, great for game day parties, potlucks, and casual dinners
• Versatile flavors: Swap ingredients for different taste profiles like turkey and swiss, ham and cheddar, or buffalo chicken with blue cheese
• Make-ahead convenience: Assemble ahead of time, refrigerate, and bake when ready; leftovers reheat well and freeze okay

Why You’ll Love This Cheesy Chicken Bacon Ranch Roll-Ups Recipe

• Convenient and Crowd-Pleasing: Perfect for potlucks, game day parties, and casual dinners as they are easy to grab and eat without the need for serving utensils or plates.
• Delicious Flavor Combination: The layers of chicken, bacon, colby jack cheese, and ranch dressing create a flavorful and satisfying dish that everyone enjoys.
• Impressive Yet Simple: The garlic butter brushed on top elevates the rolls, making them taste fancy with minimal effort required.
• Versatile and Customizable: Easily adaptable with different meat and cheese combinations like turkey and swiss, ham and cheddar, or buffalo chicken with blue cheese to suit different preferences.
• Make-Ahead Option: Prep the rolls the night before, refrigerate, and bake when ready, making them a great make-ahead dish for entertaining.
• Kid-Friendly: Children love these rolls for lunch, and cutting them into individual portions makes them a fun and tasty meal option.
• Great for Leftovers: Leftovers can be stored in the fridge for a few days and reheated well in the oven or air fryer, ensuring you can enjoy them beyond the initial serving.
• Sharing is Caring: The communal and shareable nature of these pull-apart rolls makes them a hit at any gathering, ensuring they disappear fast and leaving everyone wanting the recipe.

Ingredients for Cheesy Chicken Bacon Ranch Roll-Ups

Main Components

• 1/3 cup prepared ranch salad dressing
• 1 (15 oz) pack 12-count potato rolls (i.e. Martin’s)
• 1 pound thinly sliced deli chicken (or 3 cups chopped cooked chicken)
• 8-10 slices bacon, cooked and crumbled
• 12 slices colby jack cheese

Seasoned Butter

• 1 tablespoon chopped fresh chives
• 1 teaspoon garlic salt (or garlic powder)
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon onion powder
• 1/2 cup butter

How to Make Cheesy Chicken Bacon Ranch Roll-Ups

Step 1: Prep and cook bacon

Preheat oven to 350°F and line a large baking sheet with parchment paper. Cook bacon until crispy, crumble, and set aside.

Step 2: Prepare rolls

Slice the potato rolls in half horizontally using a serrated knife. Arrange the bottom halves on the baking sheet and reserve the tops for later.

Step 3: Make seasoned butter

Combine butter, chives, garlic salt, and onion powder in a small saucepan over medium heat until melted.

Step 4: Start layering

Brush bottom halves of rolls with 1/3 of seasoned butter. Place half of the cheese slices on the bottoms, then add chicken and bacon.

Step 5: Finish assembly

Drizzle ranch dressing over the rolls and sprinkle with the rest of the cheese. Brush with additional butter mixture and cover with the top halves of the rolls.

Step 6: Bake covered, then uncovered

Brush the tops and sides with remaining seasoned butter, sprinkle with Parmesan cheese, cover loosely with foil, and bake for 20 minutes. Uncover and bake for an additional 5-10 minutes until the tops are lightly golden brown.

Step 7: Cut and serve

Cut the rolls apart with a sharp knife and serve immediately with extra ranch dressing, if desired.

Storage Tips

Once the Chicken Bacon Ranch Pull Apart Rolls are baked and ready to store, they can be kept in the refrigerator for a few days. To store them properly, place the leftover rolls in an airtight container or wrap them tightly in plastic wrap. When reheating, it is recommended to use the oven or an air fryer to maintain the desired texture of the rolls. Avoid using the microwave as it can make the rolls soggy.

For longer storage, these pull apart rolls can also be frozen for up to a month. However, it’s important to note that the texture may not be exactly the same as when they are freshly baked. When freezing, wrap the rolls well in plastic wrap and place them in a freezer-safe container or storage bag. To enjoy the frozen rolls, thaw them in the refrigerator overnight and then reheat in the oven or air fryer for best results.

Ingredient Substitutions

For a vegetarian option, you can replace the chicken and bacon with roasted vegetables like bell peppers, zucchini, or eggplant. You can also add some marinated tofu or tempeh for a protein boost.

If you prefer a lighter option, you can use turkey bacon instead of regular bacon. Similarly, you can opt for a lighter cheese like mozzarella or provolone instead of colby jack. Additionally, you can use a light ranch dressing or a Greek yogurt-based ranch dressing to reduce the calorie content.

Feel free to experiment with different herbs and spices to customize the flavors. You can add fresh herbs like parsley or dill to the garlic butter for a fresher taste. You can also sprinkle some chili flakes or smoked paprika for a smoky kick. Be creative and tailor the recipe to your taste preferences or dietary restrictions.

Serving Suggestions

To elevate the presentation of these Chicken Bacon Ranch Pull Apart Rolls, try serving them on a rustic wooden board lined with fresh rosemary sprigs. This not only adds a touch of elegance but also infuses a subtle herbal aroma into the rolls. You can even drizzle a bit of extra ranch dressing on top and sprinkle crispy bacon bits and chives for a pop of color and texture. Guests will be impressed by the inviting setup before they even take their first bite.

For a fun twist, consider turning these pull-apart rolls into sliders for individual servings. Simply use smaller dinner rolls or Hawaiian sweet rolls for a bite-sized version of this delicious dish. Skewer each slider with a decorative toothpick topped with a cherry tomato or a pickle slice for added flair. This way, guests can easily grab a slider and mingle without having to worry about utensils or plates. The mini size also makes them perfect for kids’ parties or appetizer platters at gatherings.

FAQs for Cheesy Chicken Bacon Ranch Roll-Ups

Can I use a different type of bread besides potato rolls?

Yes, you can use a different type of bread if you prefer. However, the soft and fluffy texture of potato rolls works best for this recipe as they are easy to pull apart and hold the fillings well.

Can I make these pull apart rolls ahead of time?

Yes, you can assemble the rolls the night before, cover them with plastic wrap, refrigerate, and add the final butter brush and Parmesan just before baking. This makes them an ideal make-ahead dish for entertaining.

How should I store leftovers of the chicken bacon ranch pull apart rolls?

Leftovers can be stored in the fridge for a few days and reheated in the oven or air fryer for best results. Avoid using the microwave as it can make the rolls soggy. These rolls can also be frozen for up to a month, but the texture may not be the same as when fresh.

Can I customize the fillings in these pull apart rolls?

Absolutely! You can customize the fillings to suit your preferences. Try using different meats like turkey or ham, various types of cheese, or even adding extra ingredients like jalapeños for spice or cranberry sauce for a holiday twist.

Conclusion

As you bring your Chicken Bacon Ranch Pull Apart Rolls out of the oven, the aroma of garlic butter and melted cheese fills the air, setting the stage for a delicious feast. These rolls are not just a convenient and crowd-pleasing dish; they are a testament to the power of simple ingredients coming together to create something truly special. The layers of chicken, bacon, and ranch nestled within soft potato rolls are bound to make a lasting impression on anyone lucky enough to try them.

Whether you’re hosting a game day party, attending a potluck, or simply looking to spice up a weeknight dinner, these Chicken Bacon Ranch Pull Apart Rolls are sure to be a hit. The versatility of this recipe allows you to customize it to suit your taste preferences, making it a go-to option for any occasion. So go ahead, brush on that garlic butter, sprinkle on the Parmesan, and watch as these rolls disappear within moments of hitting the table. Embrace the joy of sharing good food with loved ones, one delicious pull apart roll at a time.

Cheesy Chicken Bacon Ranch Roll-Ups

Savory Chicken Bacon Ranch Pull Apart Rolls – a crowd-pleasing, easy-to-make dish with layers of flavors perfect for potlucks, game days, or casual dinners.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time30 Minutes

Total Time40 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 pull apart rolls)

Ingredients

Main Components

• 1/3 cup prepared ranch salad dressing
• 1 (15 oz) pack 12-count potato rolls (i.e. Martin’s)
• 1 pound thinly sliced deli chicken (or 3 cups chopped cooked chicken)
• 8-10 slices bacon, cooked and crumbled
• 12 slices colby jack cheese

Seasoned Butter

• 1 tablespoon chopped fresh chives
• 1 teaspoon garlic salt (or garlic powder)
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon onion powder
• 1/2 cup butter

Instructions

1. Prep and cook bacon: Preheat oven to 350°F and line a large baking sheet with parchment paper. Cook bacon until crispy, crumble, and set aside.
2. Prepare rolls: Slice the potato rolls in half horizontally using a serrated knife. Arrange the bottom halves on the baking sheet and reserve the tops for later.
3. Make seasoned butter: Combine butter, chives, garlic salt, and onion powder in a small saucepan over medium heat until melted.
4. Start layering: Brush bottom halves of rolls with 1/3 of seasoned butter. Place half of the cheese slices on the bottoms, then add chicken and bacon.
5. Finish assembly: Drizzle ranch dressing over the rolls and sprinkle with the rest of the cheese. Brush with additional butter mixture and cover with the top halves of the rolls.
6. Bake covered, then uncovered: Brush the tops and sides with remaining seasoned butter, sprinkle with Parmesan cheese, cover loosely with foil, and bake for 20 minutes. Uncover and bake for an additional 5-10 minutes until the tops are lightly golden brown.
7. Cut and serve: Cut the rolls apart with a sharp knife and serve immediately with extra ranch dressing, if desired.