Delicious Philly Cheesesteak Stromboli Recipe

Looking to elevate your weeknight dinners with a crowd-pleasing favorite? Look no further than the beloved Philly Cheesesteak Stromboli. Picture this: warm, crusty bread stuffed with savory beef, gooey melted cheese, and perfectly sautéed veggies – a delicious twist on the classic sandwich. This recipe has been a staple in my household for years, especially during movie nights and game days. My husband Mark is a huge fan; he practically demands it whenever friends come over to watch a game!

What makes this Philly Cheesesteak Stromboli truly standout is the clever combination of ingredients. From the foundation of convenient frozen bread dough to the deli roast beef that folds beautifully into the roll, every element plays a crucial role in creating a dish that’s as flavorful as it is comforting. Don’t skip the seasoned mayonnaise layer – it’s the secret to keeping everything moist and bursting with garlic flavor. Trust me, it’s a game-changer! So, roll up your sleeves and get ready to impress your family and friends with this golden beauty that’s sure to become a new favorite in your recipe collection.

Quick Benefits

• Convenience: Using frozen bread dough makes this recipe accessible for busy evenings, saving time and effort in the kitchen.
• Flavorful and Moist: The seasoned mayonnaise layer infuses garlic flavor throughout the stromboli, preventing dryness and adding a delicious base to the dish.
• Customizable: Easily switch up the recipe by using different cheese combinations, adding pepperoncini peppers for a kick, or creating a breakfast version with scrambled eggs and sausage to suit different tastes and occasions.
• Make-Ahead and Freezer-Friendly: Leftovers can be stored in the refrigerator and easily reheated in the oven, while individual portions can be frozen for quick lunches, making meal planning and preparation a breeze.

Why You’ll Love This Delicious Philly Cheesesteak Stromboli Recipe Recipe

• Savory and satisfying: Enjoy the flavors of a classic Philly cheesesteak wrapped in warm, crusty bread with melted cheese and perfectly sautéed veggies.
• Easy weeknight dinner: Perfect for busy evenings, this recipe uses frozen bread dough for convenience without sacrificing taste.
• Loved by family and guests: A crowd-pleaser that will have your family requesting it regularly, and guests asking for the recipe.
• Secret seasoned mayo: The seasoned mayonnaise adds moisture and garlic flavor to every bite, making it a standout component of the dish.
• Customizable and versatile: Switch up the cheese combinations, add pepperoncini peppers for a kick, or make a breakfast version for a weekend morning treat.
• Perfect for entertaining: Serve with marinara sauce for dipping, pair with a Caesar salad, or create an Italian-inspired grazing board with pickled vegetables and extra provolone cubes.
• Leftover convenience: Store leftovers in the fridge for up to three days, or freeze individual portions for quick lunches – a favorite among coworkers.
• Comfort and tradition: This stromboli recipe has been a staple through moves and gatherings, signaling comfort and care with its aroma and simple, delicious flavors.

Ingredients for Delicious Philly Cheesesteak Stromboli Recipe

For the Dough and Base

• 1 teaspoon garlic powder
• 1 loaf Rhodes Frozen White Bread, thawed according to package instructions
• ⅓ cup mayonnaise
• 2 tablespoons butter, divided

For the Filling

• ½ cup mushrooms, sliced
• 6 slices provolone cheese
• Deli roast beef slices (amount to cover the dough surface)
• ½ cup onion, diced
• ½ cup green bell pepper, diced

For the Topping

• ⅛ teaspoon sesame seeds
• ⅛ teaspoon garlic salt
• ⅛ teaspoon dried parsley

How to Make Delicious Philly Cheesesteak Stromboli Recipe

Step 1: Prepare the dough

Thaw and let the frozen bread dough rise as directed on the package until it has doubled in size. This usually takes a few hours.

Step 2: Prepare the vegetables

While the dough is rising, chop the green bell pepper and onion into small, even pieces. Thinly slice the mushrooms. Heat 1 tablespoon of butter in a skillet over medium heat, then sauté the vegetables until softened and slightly caramelized, about 5-7 minutes. Set aside to cool slightly.

Step 3: Preheat the oven

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or non-stick cooking spray.

Step 4: Roll out the dough

Roll out the risen bread dough on a lightly floured surface into a 12×18 inch rectangle. The dough should be thin yet sturdy to hold fillings, shape doesn’t need to be perfect.

Step 5: Create the base layer

Combine mayonnaise and garlic powder in a small bowl. Spread evenly over rolled-out dough, leaving a half-inch border around edges to help fillings adhere.

Step 6: Add the fillings

Place the deli roast beef slices on top of the mayonnaise mixture in an even layer. Spread the sautéed vegetables over the beef, followed by arranging the provolone cheese slices on top. Ensure the cheese covers the surface by slightly overlapping the slices.

Step 7: Roll up the stromboli

Roll up the dough tightly jelly-roll style from one long side, ensuring all fillings are enclosed. Pinch seam and ends to seal. Fold edges over if using cheese slices.

Step 8: Transfer and prepare for baking

Transfer the stromboli to the baking sheet, seam-side down. Brush with melted butter and sprinkle with garlic salt, sesame seeds, and dried parsley.

Step 9: Bake

Bake in the preheated oven for 15-20 minutes until the stromboli is golden brown and reaches an internal temperature of at least 165°F (74°C).

Step 10: Serve

Allow the stromboli to rest for 5 minutes after baking before slicing. Use a serrated knife to cut into portions and serve warm.

Storage Tips

To store the Philly Cheesesteak Stromboli, ensure that any leftovers are completely cooled before wrapping them tightly in foil. Place the wrapped stromboli in the refrigerator where it will keep well for about three days. When reheating, avoid using the microwave as it can make the bread tough. Instead, loosely wrap the stromboli in foil and warm it in a preheated 325°F oven for approximately 10 minutes until heated through.

For individual portions that you want to freeze for later enjoyment, wrap them between parchment sheets before freezing. These frozen portions make for quick and convenient lunches or meals on-the-go. Many find that these frozen stromboli slices are perfect for work lunches, as they can be easily reheated and enjoyed without much effort. By following these storage and reheating tips, you can continue to enjoy the delicious flavors of the stromboli even after the initial baking.

Ingredient Substitutions

For the Philly Cheesesteak Stromboli, you can easily make some ingredient substitutions based on personal preferences or availability. If you don’t have Rhodes Frozen White Bread, you can use pre-made pizza dough or even crescent roll dough as a substitute. This can save you time and still result in a delicious stromboli.

If you’re looking to make a vegetarian version of this dish, you can omit the deli roast beef and instead load the stromboli with extra mushrooms, roasted red peppers, and even spinach. These veggies will provide a flavorful and satisfying filling without the meat. Additionally, feel free to experiment with different cheese combinations like using mozzarella alongside provolone for added cheese-pull drama, or switching to pepper jack for a spicier kick. These substitutions can cater to different tastes and dietary preferences while still maintaining the essence of a delicious stromboli.

Serving Suggestions

For a fun twist, try serving the Philly Cheesesteak Stromboli with a side of creamy beer cheese dip. The rich, cheesy dip complements the savory flavors of the stromboli and adds a pub-style feel to your meal. Another creative idea is to slice the stromboli into smaller pieces and serve them as party appetizers. Arrange them on a platter with toothpicks for easy grabbing, and watch them disappear at your next gathering.

FAQs for Delicious Philly Cheesesteak Stromboli Recipe

Can I use a different type of bread dough for this recipe?

Yes, you can use a different type of bread dough if you prefer. However, frozen white bread dough is recommended for its convenience and flavor in this recipe.

Can I make this stromboli ahead of time?

Yes, you can prepare this stromboli ahead of time and store it in the refrigerator before baking. Keep it wrapped in foil until you’re ready to bake it. This is a great option for meal prep or entertaining.

Can I substitute the deli roast beef with another type of meat?

Yes, you can substitute the deli roast beef with thinly sliced cooked steak, chicken, or even vegetarian options like grilled portobello mushrooms or seitan for a different flavor profile.

How can I prevent the fillings from leaking out during baking?

To prevent the fillings from leaking out during baking, make sure to leave a half-inch border around the edges of the dough when adding the fillings, and seal the seams tightly underneath the stromboli before baking. This will help contain the ingredients and keep the stromboli intact.

Conclusion

As you embark on making your own Philly Cheesesteak Stromboli, remember that cooking is not just about following steps in a recipe but about creating memories and moments shared with loved ones. The beauty of this dish lies not only in its delicious flavors but in the joy it brings to those who taste it. Whether it’s a cozy movie night in or a lively game day gathering, this stromboli has the power to turn any occasion into a special one.

So, gather your ingredients, preheat your oven, and get ready to savor the delightful combination of tender roast beef, gooey cheese, and flavorful veggies enveloped in warm, golden bread. Let the aroma fill your kitchen and the first bite transport you to a place where good food and good company reign supreme. Philly Cheesesteak Stromboli isn’t just a recipe; it’s a celebration of togetherness, comfort, and the simple pleasures that make life delicious. Enjoy every bite and relish in the magic of sharing this culinary delight with those you hold dear.