Cheesy Sausage Egg Sliders: Delicious Breakfast Recipe

Are you ready to elevate your breakfast game with a dish that will have your guests begging for seconds? Look no further than these delightful Sausage Egg and Cheese Breakfast Sliders! Picture this: savory ground pork breakfast sausage, fluffy scrambled eggs, and a duo of melty cheeses nestled between sweet Hawaiian rolls, all drenched in a heavenly maple butter sauce. These sliders are not just a meal; they are a culinary experience that strikes the perfect balance between sweet and savory flavors.

I first discovered this recipe while searching for a crowd-pleasing breakfast option that wouldn’t keep me trapped in the kitchen all morning. Little did I know that these sliders would become a fan favorite at family gatherings and lazy weekend brunches alike. The magic of these sliders lies in the harmonious blend of ingredients and that irresistible maple butter sauce that takes them from delicious to downright addictive. Trust me, once you try these Sausage Egg and Cheese Breakfast Sliders, you’ll understand why they’ve earned a permanent spot on my breakfast menu. So, roll up your sleeves and get ready to create a breakfast masterpiece that will have everyone at the table singing your culinary praises!

Quick Benefits

• Perfect Balance of Sweet and Savory: Hawaiian rolls provide a sweet base that complements the savory sausage, fluffy eggs, and two types of melty cheese, creating a delicious balance of flavors in every bite.
• Hearty and Satisfying: Sausage patties, scrambled eggs, and two cheese varieties offer a protein-rich, satisfying meal that keeps you full and energized throughout the morning.
• Irresistible Maple Butter Sauce: The maple butter sauce adds a caramelized sweetness to the sliders, creating a mouthwatering flavor profile that elevates the dish from good to irresistible.
• Adaptable and Make-Ahead: The recipe offers variations with different meats or vegetarian options, and make-ahead strategies allow for easy preparation and customization for different preferences and dietary needs.

Why You’ll Love This Cheesy Sausage Egg Sliders: Delicious Breakfast Recipe Recipe

• Perfect for Feeding a Crowd: Ideal for hosting guests or serving a family breakfast, these sliders are a crowd-pleaser that will impress without keeping you in the kitchen all morning.
• Irresistible Flavor Combination: The blend of savory sausage, fluffy eggs, two types of cheese, and a sweet maple butter sauce creates a magical flavor profile that will leave everyone reaching for seconds.
• Hawaiian Rolls Base: The sweet Hawaiian rolls provide a soft and slightly sweet base that perfectly complements the savory fillings, creating an ideal bite experience.
• Meaty Sausage Patties: Forming sausage patties specifically for the sliders ensures a proper meat-to-bread ratio in every bite, creating a substantial and flavorful foundation.
• Two Cheese Varieties: The combination of pepper jack and American cheese adds depth and richness to the sliders, with the pepper jack providing a hint of heat and beautiful melt, while the American cheese creates a gooey, creamy texture.
• Fluffy Scrambled Eggs: The scrambled eggs offer a protein-rich filling that balances the flavors of the other ingredients, creating a harmonious bite with each component.
• Game-Changing Maple Butter Sauce: The maple butter sauce seeps into every nook and cranny of the sliders as they bake, creating caramelized edges and moist centers that elevate the dish from good to irresistible.
• Versatile Adaptations: From using bacon or ham to vegetarian options and spice level adjustments, this recipe is versatile and can cater to different preferences and dietary needs.
• Make-Ahead and Reheating Tips: With make-ahead strategies and reheating techniques provided, this recipe is perfect for preparing ahead of time for leisurely weekend breakfasts or tailgating events.
• Balanced Meal: Pair the sliders with simple sides like fresh fruit salad, crispy hash browns, or a light spinach salad to create a well-rounded and satisfying breakfast or brunch spread.

Ingredients for Cheesy Sausage Egg Sliders: Delicious Breakfast Recipe

For the Sliders

• 24 ounces ground pork breakfast sausage (2 rolls, like Jimmy Dean)
• 8 slices American cheese
• 12 Hawaiian sweet rolls (kept connected in the package)
• 6 slices pepper jack cheese
• 8 large eggs, scrambled

For the Maple Butter Glaze

• ½ cup butter, melted
• ¼ cup maple syrup

How to Make Cheesy Sausage Egg Sliders: Delicious Breakfast Recipe

Step 1: Preheat oven

Preheat oven to 350°F (175°C) and lightly grease a 7×10-inch or 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare and cook the sausage

Divide the ground pork sausage into 12 equal portions and shape into patties slightly larger than Hawaiian rolls. Heat a large skillet over medium heat, add patties in batches, and cook for 3-4 minutes per side until fully cooked and no pink remains. Drain on paper towels.

Step 3: Prepare the rolls

Slice the entire connected slab of Hawaiian rolls horizontally through the middle using a serrated knife. Place the bottom half in a baking dish, cut side up, and set the top half aside.

Step 4: Layer the ingredients

Spread scrambled eggs on the bottom half of the rolls. Add pepper jack cheese, sausage patties, and American cheese slices in layers. Cut or tear cheese slices to fit evenly.

Step 5: Complete the assembly

Place the top halves of the rolls on the ingredients to form a sandwich. Gently press down to compact the layers.

Step 6: Prepare and apply the glaze

Combine melted butter and maple syrup in a small bowl. Brush the mixture over the tops of the rolls, ensuring it drips down the sides and between them. Use all of the glaze for a flavorful result.

Step 7: Bake

Loosely cover the baking dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes until golden brown, cheese is melted and bubbly, and sliders are heated through.

Step 8: Serve

Take the sliders out of the oven and allow them to rest for 2-3 minutes. Use a sharp knife to cut along the marked lines of the rolls to separate into individual sliders. Serve warm.

Storage Tips

Once you have prepared the delicious Sausage Egg and Cheese Breakfast Sliders, storing them properly will help maintain their freshness and flavor. If you have leftovers or want to make them ahead of time, these sliders can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s best to let the sliders cool completely before storing them to prevent condensation and sogginess.

For longer storage, you can freeze the sliders. Wrap each slider individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. When ready to enjoy, simply thaw them in the refrigerator overnight and reheat in the oven at a low temperature to preserve their texture and flavor. The sliders can also be reheated in the microwave, but the oven method will help maintain their original texture better. By following these storage tips, you can enjoy these tasty sliders at any time, whether for a quick breakfast or a satisfying snack.

Ingredient Substitutions

For a vegetarian adaptation of these sliders, you can easily swap out the ground pork breakfast sausage for plant-based sausage patties. Brands like Beyond Meat or MorningStar Farms offer tasty alternatives that can provide a similar meaty texture and savory flavor profile. This substitution allows you to cater to vegetarian guests while still enjoying the delicious combination of eggs, cheese, and sweet Hawaiian rolls.

If you’re looking to add a different flavor profile to these sliders, consider experimenting with different cheese varieties. While the combination of pepper jack and American cheese is delicious, you can personalize the sliders by using your favorite cheeses. For example, try substituting the pepper jack with cheddar for a classic flavor, or swap the American cheese for Swiss or provolone for a different melt and taste. Customizing the cheese selection can add a unique twist to the sliders while still maintaining the gooey, creamy texture that complements the other ingredients so well.

Serving Suggestions

For a creative serving suggestion with these delectable Sausage Egg and Cheese Breakfast Sliders, consider elevating them with a DIY slider bar. Set out additional toppings like crispy bacon, sliced avocado, diced tomatoes, and sautéed mushrooms for guests to customize their sliders to their preference. This interactive setup adds a fun and personalized touch to breakfast or brunch gatherings, allowing everyone to create their perfect breakfast sandwich.

Another serving idea is to incorporate a brunch charcuterie board alongside the sliders. Arrange an assortment of cured meats, cheeses, fresh fruits, nuts, jams, and honey on a wooden board or platter. The variety of flavors and textures will complement the hearty sliders, providing a well-rounded brunch experience for your guests. Plus, the vibrant colors and artful presentation will make for an Instagram-worthy spread that is sure to impress.

FAQs for Cheesy Sausage Egg Sliders: Delicious Breakfast Recipe

Can I use different types of sausage for this recipe?

Absolutely! Feel free to experiment with different types of sausage to cater to your preferences or dietary needs. Just make sure to adjust the seasoning and cooking time as needed.

Can I make these breakfast sliders ahead of time?

Yes, you can prepare these sliders ahead of time by assembling them the night before, covering tightly, and storing in the refrigerator. Then, bake them fresh in the morning for a convenient and delicious breakfast.

What can I serve as sides with these breakfast sliders?

You can serve these breakfast sliders with simple sides like fresh fruit salad for a refreshing contrast, crispy hash browns for texture, or a light spinach salad with vinaigrette for a balanced meal. You can also offer hot sauce and extra maple syrup for customization.

How can I adapt this recipe for vegetarians or different spice preferences?

For vegetarian options, you can use plant-based sausage patties or add extra vegetables to the eggs. To adjust the spice level, you can replace pepper jack cheese with milder or hotter varieties based on your preference, such as monterey jack or habanero cheese.

Conclusion

In conclusion, these Sausage Egg and Cheese Breakfast Sliders have a way of bringing people together with their irresistible combination of flavors and textures. Whether you’re hosting a brunch gathering or looking to elevate your weekend breakfast routine, these sliders are sure to impress even the most discerning breakfast enthusiasts. The sweet Hawaiian rolls, savory sausage, fluffy eggs, and indulgent maple butter sauce come together in perfect harmony, creating a dish that feels both comforting and special.

Remember, the beauty of this recipe lies in its versatility and adaptability. Feel free to customize the fillings to suit your preferences or dietary restrictions, knowing that the magic of these sliders lies in the thoughtful combination of ingredients. So go ahead, whip up a batch of these Sausage Egg and Cheese Breakfast Sliders, and watch as they become a new favorite among your friends and family. Enjoy the process of cooking and sharing these delicious sliders, and savor the moments of joy and connection they bring to your table.

Cheesy Sausage Egg Sliders: Delicious Breakfast Recipe

Savory sausage, fluffy eggs, and two melty cheeses on sweet Hawaiian rolls, drizzled with maple butter sauce – a breakfast crowd-pleaser.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time20 Minutes

Total Time35 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 sliders)

Ingredients

For the Sliders

• 24 ounces ground pork breakfast sausage (2 rolls, like Jimmy Dean)
• 8 slices American cheese
• 12 Hawaiian sweet rolls (kept connected in the package)
• 6 slices pepper jack cheese
• 8 large eggs, scrambled

For the Maple Butter Glaze

• ½ cup butter, melted
• ¼ cup maple syrup

Instructions

1. Preheat oven: Preheat oven to 350°F (175°C) and lightly grease a 7×10-inch or 9×13-inch baking dish with cooking spray or butter.
2. Prepare and cook the sausage: Divide the ground pork sausage into 12 equal portions and shape into patties slightly larger than Hawaiian rolls. Heat a large skillet over medium heat, add patties in batches, and cook for 3-4 minutes per side until fully cooked and no pink remains. Drain on paper towels.
3. Prepare the rolls: Slice the entire connected slab of Hawaiian rolls horizontally through the middle using a serrated knife. Place the bottom half in a baking dish, cut side up, and set the top half aside.
4. Layer the ingredients: Spread scrambled eggs on the bottom half of the rolls. Add pepper jack cheese, sausage patties, and American cheese slices in layers. Cut or tear cheese slices to fit evenly.
5. Complete the assembly: Place the top halves of the rolls on the ingredients to form a sandwich. Gently press down to compact the layers.
6. Prepare and apply the glaze: Combine melted butter and maple syrup in a small bowl. Brush the mixture over the tops of the rolls, ensuring it drips down the sides and between them. Use all of the glaze for a flavorful result.
7. Bake: Loosely cover the baking dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes until golden brown, cheese is melted and bubbly, and sliders are heated through.
8. Serve: Take the sliders out of the oven and allow them to rest for 2-3 minutes. Use a sharp knife to cut along the marked lines of the rolls to separate into individual sliders. Serve warm.