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Looking for a game day snack or a quick crowd-pleaser for your next gathering? Look no further than these Air Fryer Cheesy Taco Bombs! I stumbled upon this recipe last football season out of sheer necessity and it has since become a staple in our entertaining menu. With a buttery crescent roll exterior, flavorful taco meat, gooey cheese, and a hint of salsa, these taco bombs are a winning combination that will have your guests asking for more.
The magic happens when these Air Fryer Cheesy Taco Bombs cook to crispy perfection in no time, thanks to the air fryer. The convenience of using leftover taco meat seasoned to perfection means you can whip these up in a flash without compromising on taste. And let’s not forget the cheese blend – a mix of sharp cheddar and Mexican blend is the key to achieving that melty, cheesy goodness that everyone loves. Whether you serve them with sour cream, guacamole, or sliced jalapeños, these taco bombs are sure to be a hit at any gathering. Get ready to score big with these irresistible Air Fryer Cheesy Taco Bombs!
Quick Benefits
- Quick and Easy Party Food: Perfect for gatherings where you need to whip up something delicious in a hurry.
- Versatile Recipe: Can be customized with different fillings like buffalo chicken or pizza for variety.
- Crispy Exterior: Achieves the perfect crispy texture without deep frying, thanks to the air fryer.
- Crowd-Pleasing Appetizer: Loved by both teenagers and food critics, these cheesy taco bombs are sure to be a hit at any party.
Why You’ll Love This Cheesy Taco Bombs: Delicious Air Fryer Recipe Recipe
- Quick and Easy: Perfect for gatherings when you need to whip up a tasty snack in no time.
- Crowd-Pleasing: Loved by food critics and teenagers alike, these taco bombs are sure to impress your guests.
- Versatile: Can be customized with different fillings like buffalo chicken or pizza for endless flavor variations.
- Crispy and Delicious: The crescent dough crisps up perfectly in the air fryer, giving these taco bombs a delightful crunch.
- Interactive: Pair them with a variety of dips like sour cream, guacamole, and salsa for a fun and customizable eating experience.
- Perfect Party Food: Great for serving at gatherings with sliced jalapeños, cilantro, and lime wedges to create a festive platter.
- Family-Friendly: Kids will love these as a meal or snack, especially when made with favorite pizza or breakfast fillings.
- Minimal Effort, Maximum Flavor: Simple to make but tastes like you put in a lot of effort, making it a go-to recipe for busy days or last-minute entertaining.
Ingredients for Cheesy Taco Bombs: Delicious Air Fryer Recipe
Main Ingredients
- Cooking spray
- 1 cup ground beef, cooked and seasoned with taco seasoning
- ½ cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (8 ounces) refrigerated crescent roll dough
Optional Toppings
- Sour cream
- Sliced jalapeños
- Guacamole
How to Make Cheesy Taco Bombs: Delicious Air Fryer Recipe
Step 1: Preheat the air fryer
Preheat the air fryer to 375°F (190°C) for about 3 minutes to ensure even cooking and crispiness of the crescent dough.
Step 2: Prepare the dough
Unroll refrigerated crescent roll dough on a clean surface. Separate along perforated lines into 8 individual triangles.
Step 3: Mix the filling
Mix the cooked and seasoned ground beef with shredded cheese and salsa in a medium bowl until well combined. The cheese will help hold the filling together and add creaminess.
Step 4: Fill the dough
Spoon 1-2 tablespoons of the beef and cheese mixture onto the wide end of each crescent triangle, leaving a ¼ inch border around the edges for sealing. Be cautious not to overfill to prevent the dough from bursting while cooking.
Step 5: Roll and seal
Roll up each triangle of dough from the wide end towards the pointed end, enclosing the filling. Pinch the edges to seal and create a crescent-shaped package.
Step 6: Prepare for air frying
Spray the air fryer basket with cooking spray. Place the taco bombs in a single layer in the basket, ensuring they are not touching. Cook in batches if necessary based on air fryer size.
Step 7: Cook until golden
Cook the taco bombs in the preheated air fryer for 10-12 minutes until they are golden brown and crispy on the outside, without the need to flip them.
Step 8: Serve
Remove the taco bombs from the air fryer and place on a serving plate. Let them cool for 1-2 minutes before serving. Serve warm with sour cream, guacamole, and sliced jalapeños on the side for dipping.
Storage Tips
Once the Air Fryer Cheesy Taco Bombs are cooked and ready to be stored, it’s important to store them properly to maintain their flavor and texture. To store any leftover taco bombs, allow them to cool to room temperature first. Once cooled, transfer them to an airtight container or a resealable plastic bag. Place them in the refrigerator and consume within 2-3 days. To reheat, you can use the air fryer again for a few minutes until they are heated through.
If you want to freeze the Air Fryer Cheesy Taco Bombs for later consumption, arrange them on a baking sheet in a single layer and place them in the freezer until they are frozen solid. Once frozen, transfer the taco bombs to a freezer-safe container or bag. They can be stored in the freezer for up to 2-3 months. When ready to eat, reheat the frozen taco bombs in the air fryer until they are heated through and crispy. Serve with your favorite dips and enjoy!
Remember that while these taco bombs are best enjoyed fresh, proper storage techniques can help preserve their taste and texture for later consumption. Whether for a quick snack, a party appetizer, or a convenient meal, having a batch of Air Fryer Cheesy Taco Bombs stored and ready to eat can save you time and satisfy your cravings whenever needed.
Ingredient Substitutions
For a vegetarian version of these Air Fryer Cheesy Taco Bombs, you can easily substitute the ground beef with plant-based ground meat crumbles or diced mushrooms seasoned with taco seasoning. This swap will provide a similar texture and flavor profile, making it a delicious meat-free option for guests with dietary preferences.
If you prefer a spicier kick, consider swapping the cheddar or Mexican blend cheese with pepper jack cheese or a blend of your favorite spicy cheeses. This adjustment will bring more heat and depth of flavor to the taco bombs while still maintaining that gooey, cheesy goodness that everyone loves. Additionally, you can customize the level of heat by adding diced jalapeños or a sprinkle of red pepper flakes to the filling mixture before wrapping it in the crescent roll dough.
Serving Suggestions
For a fun and tasty serving suggestion with the Air Fryer Cheesy Taco Bombs, consider setting up a DIY taco bomb bar for your next gathering. Arrange the taco bombs on a platter and surround them with small bowls of sour cream, guacamole, sliced jalapeños, and extra salsa. Encourage your guests to mix and match their toppings to create their own unique flavor combinations. This interactive setup adds a playful twist to your party spread and allows everyone to customize their taco bombs to their liking.
To elevate the presentation of the Air Fryer Cheesy Taco Bombs, serve them on a wooden board garnished with fresh cilantro sprigs, lime wedges, and additional shredded cheese. This rustic and visually appealing display not only showcases the taco bombs beautifully but also adds a touch of sophistication to your table setting. Pair the taco bombs with a refreshing side salad dressed with a simple lime vinaigrette to complete the meal. Whether you’re hosting a casual game day gathering or a family dinner, these creative serving suggestions will take your taco bombs to the next level and impress your guests with minimal effort.
FAQs for Cheesy Taco Bombs: Delicious Air Fryer Recipe
Can I use a different type of dough for this recipe?
Crescent roll dough works best for this recipe as it crisps up perfectly in the air fryer. While you can try using other doughs, the buttery triangles of crescent dough complement the filling ingredients really well.
Can I use other types of cheese instead of cheddar or Mexican blend?
While cheddar and Mexican blend cheeses provide a nice melt and flavor, you can experiment with other cheese varieties to suit your taste preferences. Pre-shredded cheese works fine for this recipe, so feel free to try different cheese combinations.
How do I prevent overcooking the taco bombs in the air fryer?
It’s important to keep an eye on the cooking time to avoid overcooking the taco bombs. Make sure to follow the recommended cooking time in the recipe and check on them periodically to ensure they reach a crispy exterior without burning.
Can I make variations of these taco bombs for different occasions?
Absolutely! You can customize the filling to create different variations of these taco bombs. Try using buffalo chicken for a tangy twist, scrambled eggs and bacon for a breakfast version, or pizza ingredients for a kid-friendly option. Get creative and have fun experimenting with different fillings!
Conclusion
Whether you’re looking for a quick appetizer for game day or a fun twist on Taco Tuesday, these Air Fryer Cheesy Taco Bombs are sure to be a hit with your family and friends. The crispy crescent dough filled with seasoned taco meat, gooey cheese, and zesty salsa creates a flavor explosion that’ll have everyone coming back for more.
Don’t be afraid to get creative with different fillings or serve them with a variety of dips to elevate your Air Fryer Cheesy Taco Bombs experience. These versatile little bites are perfect for any occasion and are guaranteed to put a smile on everyone’s face. So fire up your air fryer and get ready to impress with these irresistible cheesy taco bombs!

Cheesy Taco Bombs: Delicious Air Fryer Recipe
Ingredients
Main Ingredients
- Cooking spray
- 1 cup ground beef, cooked and seasoned with taco seasoning
- ½ cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (8 ounces) refrigerated crescent roll dough
Optional Toppings
- Sour cream
- Sliced jalapeños
- Guacamole
Instructions
-
Preheat the air fryer: Preheat the air fryer to 375°F (190°C) for about 3 minutes to ensure even cooking and crispiness of the crescent dough.
-
Prepare the dough: Unroll refrigerated crescent roll dough on a clean surface. Separate along perforated lines into 8 individual triangles.
-
Mix the filling: Mix the cooked and seasoned ground beef with shredded cheese and salsa in a medium bowl until well combined. The cheese will help hold the filling together and add creaminess.
-
Fill the dough: Spoon 1-2 tablespoons of the beef and cheese mixture onto the wide end of each crescent triangle, leaving a ¼ inch border around the edges for sealing. Be cautious not to overfill to prevent the dough from bursting while cooking.
-
Roll and seal: Roll up each triangle of dough from the wide end towards the pointed end, enclosing the filling. Pinch the edges to seal and create a crescent-shaped package.
-
Prepare for air frying: Spray the air fryer basket with cooking spray. Place the taco bombs in a single layer in the basket, ensuring they are not touching. Cook in batches if necessary based on air fryer size.
-
Cook until golden: Cook the taco bombs in the preheated air fryer for 10-12 minutes until they are golden brown and crispy on the outside, without the need to flip them.
-
Serve: Remove the taco bombs from the air fryer and place on a serving plate. Let them cool for 1-2 minutes before serving. Serve warm with sour cream, guacamole, and sliced jalapeños on the side for dipping.








