Savory Philly Cheesesteak Egg Rolls Recipe

Introducing the star of your next game day spread: Philly Cheesesteak Egg Rolls! I stumbled upon this recipe during a playoff game, looking to switch things up from the usual game day fare. What started as a fun experiment has now become my go-to party food, always met with rave reviews. There’s something truly magical about the savory beef, sweet onions, and melty provolone cheese all wrapped up in a crispy shell that makes these Philly Cheesesteak Egg Rolls utterly irresistible.

Picture this: thinly sliced beefsteak, sautéed onions, and peppers, layered with gooey provolone cheese, all enveloped in a crunchy egg roll wrapper. The flavors come together in perfect harmony, delivering that iconic Philly cheesesteak taste in every bite. These egg rolls not only make for a delicious treat but also a convenient finger food that’s perfect for sharing. Plus, with the option to prep them ahead of time and fry them up fresh, you won’t miss a moment of the game action. Get ready to impress your guests with these game day must-haves!

Quick Benefits

Authentic Philly Flavors: Experience the classic combination of savory beef, sweet onions, and melty provolone cheese in each crispy bite.
Convenient Finger Food: Transform messy sandwiches into easy-to-eat, party-friendly egg rolls that are perfect for game days and gatherings.
Prep Ahead Perfection: Prep the filling in advance and fry just before serving, allowing you to enjoy the party without missing any action.
Versatile Adaptations: Customize with different fillings like chicken, mushrooms, or spicy options, along with various cheese choices, to suit different tastes and preferences.

Why You’ll Love This Savory Philly Cheesesteak Egg Rolls Recipe Recipe

Perfect Party Food: These Philly Cheesesteak Egg Rolls are the ultimate party pleaser, offering a delicious twist on a classic Philly favorite that will have your guests coming back for more.
Crispy and Savory: The combination of savory beef, sweet onions, and melty provolone cheese all wrapped up in a crispy egg roll shell creates a magical taste sensation that is impossible to resist.
Authentic Flavors: With thinly sliced beefsteak, onions, peppers, and provolone cheese, these egg rolls capture all the classic flavors of a Philly cheesesteak in a convenient handheld package.
Make-Ahead Convenience: Prep these egg rolls ahead of time and fry them just before serving, allowing you to enjoy the party without missing any of the action.
Versatile and Adaptable: From chicken cheesesteak variations to spicy adaptations and different cheese options, these egg rolls can be customized to suit various tastes and preferences.
Interactive Dining: Offering a variety of dipping sauces like cheese sauce, sriracha mayo, and chimichurri allows guests to customize their experience and adds an interactive element to your party spread.

Ingredients for Savory Philly Cheesesteak Egg Rolls Recipe

Main Ingredients

1 large green bell pepper, chopped
1 pound thinly sliced beefsteak (ribeye, sirloin, or sandwich steak)
Vegetable oil, for frying
1 large onion, chopped
1 egg, beaten (for sealing wrappers)
Salt and pepper, to taste
8 egg roll wrappers
1 cup provolone cheese, shredded

How to Make Savory Philly Cheesesteak Egg Rolls Recipe

Step 1: Sauté vegetables

In a large skillet over medium-high heat, heat 1-2 tablespoons of vegetable oil. Add chopped onion and green bell pepper, cook until softened and beginning to caramelize, about 5 minutes, stirring occasionally.

Step 2: Cook beef

Add thinly sliced beef to the skillet with vegetables, season with salt and pepper, and cook for about 5 minutes until browned and cooked through, stirring frequently. Drain excess liquid if needed.

Step 3: Add cheese

Lower the heat to low. Sprinkle shredded provolone cheese over the beef and vegetables. Stir gently until the cheese is melted and mixed in. Remove from heat and let the filling cool to room temperature.

Step 4: Roll the egg rolls

Lay an egg roll wrapper in diamond orientation on a clean surface. Place 2 tablespoons of cooled beef mixture in the center. Fold the bottom corner up, then fold in the side corners. Roll tightly, brush top corner with beaten egg, and seal. Repeat with remaining wrappers and filling.

Step 5: Prepare for frying

Heat 2 inches of vegetable oil in a large saucepan over medium-high heat to 350°F (175°C). Prepare a plate lined with paper towels for draining the egg rolls.

Step 6: Fry the egg rolls

Using tongs or a slotted spoon, gently place 2-3 egg rolls into the hot oil, ensuring they are not crowded. Fry until golden brown and crispy on all sides, turning occasionally for even cooking, for about 3-4 minutes. Maintain oil temperature around 350°F.

Step 7: Drain and serve

Use a slotted spoon or tongs to transfer the fried egg rolls to a paper towel-lined plate to drain. Fry the remaining egg rolls in batches. Let them cool briefly before serving with your preferred dipping sauce.

Storage Tips

After making these Philly Cheesesteak Egg Rolls, you can store any leftovers for future enjoyment. To maintain their crispy texture, it’s best to refrigerate the cooked egg rolls in an airtight container with parchment paper between layers to prevent sticking. When reheating, avoid using the microwave as it can make the egg rolls soggy. Instead, reheat them in a preheated 350°F oven for about 10 minutes until they are warmed through and crispy again.

If you want to prepare these egg rolls ahead of time for a party or gathering, you have a few options. You can assemble the filled, uncooked egg rolls up to 24 hours in advance and store them covered in the refrigerator. Another option is to freeze the uncooked egg rolls on a parchment-lined tray until solid, then transfer them to freezer bags for storage for up to three months. When you’re ready to enjoy them, simply fry the frozen egg rolls directly from the freezer or let them thaw slightly before frying for a convenient and delicious snack or appetizer.

Ingredient Substitutions

If you need to make substitutions for this Philly Cheesesteak Egg Rolls recipe, there are a few options you can consider. For the beefsteak, you can swap ribeye or sirloin for sandwich steak if that’s what you have available. Just ensure you slice it thinly to maintain the tender texture in the filling. If you prefer a different type of cheese, you could use a blend of cheeses like mozzarella and cheddar or even switch to a sharper cheese like cheddar for a more intense flavor profile while still achieving that gooey, melty texture.

If you want to make a vegetarian version of these egg rolls, you can replace the beefsteak with meat alternatives like seitan or textured vegetable protein (TVP) that have a similar chewy texture. For a vegan option, you can use dairy-free cheese such as vegan provolone or a homemade cashew cheese sauce. Additionally, you can customize the vegetable fillings by adding mushrooms, zucchini, or even spinach for a different flavor profile that still complements the savory elements of the dish. Remember to adjust seasonings accordingly to suit your taste preferences.

Serving Suggestions

For a creative serving suggestion, try setting up a DIY Philly Cheesesteak Egg Roll bar at your next party. Arrange platters of the sautéed beef, onions, peppers, and provolone cheese alongside a stack of egg roll wrappers and a bowl of beaten egg for sealing. Let guests assemble their own egg rolls before frying them up for a fun and interactive experience. Provide dipping sauces like cheese sauce, sriracha mayo, and chimichurri for guests to customize their egg rolls to their liking.

Another fun idea is to serve these Philly Cheesesteak Egg Rolls as a unique appetizer for a game day party. Stack them up on a platter and garnish with chopped scallions or a sprinkle of paprika for a pop of color. Place a variety of dipping sauces in the center for guests to enjoy and watch as these crispy, savory treats disappear in no time. The combination of classic Philly flavors in a handheld egg roll form is sure to be a hit with everyone at the party!

FAQs for Savory Philly Cheesesteak Egg Rolls Recipe

Can I use a different type of cheese besides provolone?

Absolutely! Feel free to experiment with different cheeses to suit your preferences. American cheese can provide a more traditional Philly cheesesteak flavor, while pepper jack can add a spicy kick. Swiss cheese offers a nuttier depth to the filling.

Can I make these egg rolls ahead of time?

Yes, you can prepare the filled, uncooked egg rolls up to 24 hours in advance. Store them covered in the refrigerator with parchment paper between layers to prevent sticking. You can also freeze the uncooked egg rolls on a parchment-lined tray until solid, then transfer them to freezer bags for up to three months.

What is the ideal oil temperature for frying these egg rolls?

The recommended oil temperature for frying these egg rolls is 350°F. Frying at this temperature ensures that the egg rolls turn out crispy without becoming greasy. It’s important to monitor and maintain the oil temperature throughout the frying process.

What are some suggested dipping sauces for these Philly cheesesteak egg rolls?

You can elevate the flavors of these egg rolls with various dipping sauces. Classic options include cheese sauce for an authentic Philly experience, sriracha mayo for a spicy kick, and chimichurri for a fresh, herbal brightness. Offering a variety of dipping sauces allows guests to customize their experience and adds an interactive element to serving these egg rolls at parties.

Conclusion

In conclusion, Philly Cheesesteak Egg Rolls are a delightful twist on the classic sandwich that never fails to impress. Whether you’re serving them at a game day gathering, a potluck, or just a casual night in, these egg rolls will surely be a hit with your friends and family. The crispy shell, savory beef, sweet onions, and gooey cheese all come together in a perfect harmony of flavors and textures that will have everyone coming back for more.

So go ahead and give these Philly Cheesesteak Egg Rolls a try – they’re easy to make, versatile to customize, and a guaranteed crowd-pleaser. With a little preparation and attention to detail, you’ll be rewarded with a delicious appetizer or snack that will have everyone asking for the recipe. Trust me, once you’ve had a taste of these Philly Cheesesteak Egg Rolls, you’ll find yourself craving them time and time again. Enjoy!

Savory Philly Cheesesteak Egg Rolls Recipe

“Transform classic Philly flavors into irresistible party food with savory beef, sweet onions, and melty cheese wrapped in crispy egg roll shells.”

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time20 Minutes

Total Time35 Minutes

CuisineAmerican-Asian Fusion

Skill LevelEasy

Servings8 Servings (8 egg rolls)

Ingredients

Main Ingredients

1 large green bell pepper, chopped
1 pound thinly sliced beefsteak (ribeye, sirloin, or sandwich steak)
Vegetable oil, for frying
1 large onion, chopped
1 egg, beaten (for sealing wrappers)
Salt and pepper, to taste
8 egg roll wrappers
1 cup provolone cheese, shredded

Instructions

Sauté vegetables: In a large skillet over medium-high heat, heat 1-2 tablespoons of vegetable oil. Add chopped onion and green bell pepper, cook until softened and beginning to caramelize, about 5 minutes, stirring occasionally.
Cook beef: Add thinly sliced beef to the skillet with vegetables, season with salt and pepper, and cook for about 5 minutes until browned and cooked through, stirring frequently. Drain excess liquid if needed.
Add cheese: Lower the heat to low. Sprinkle shredded provolone cheese over the beef and vegetables. Stir gently until the cheese is melted and mixed in. Remove from heat and let the filling cool to room temperature.
Roll the egg rolls: Lay an egg roll wrapper in diamond orientation on a clean surface. Place 2 tablespoons of cooled beef mixture in the center. Fold the bottom corner up, then fold in the side corners. Roll tightly, brush top corner with beaten egg, and seal. Repeat with remaining wrappers and filling.
Prepare for frying: Heat 2 inches of vegetable oil in a large saucepan over medium-high heat to 350°F (175°C). Prepare a plate lined with paper towels for draining the egg rolls.
Fry the egg rolls: Using tongs or a slotted spoon, gently place 2-3 egg rolls into the hot oil, ensuring they are not crowded. Fry until golden brown and crispy on all sides, turning occasionally for even cooking, for about 3-4 minutes. Maintain oil temperature around 350°F.
Drain and serve: Use a slotted spoon or tongs to transfer the fried egg rolls to a paper towel-lined plate to drain. Fry the remaining egg rolls in batches. Let them cool briefly before serving with your preferred dipping sauce.