Creamy Chicken Alfredo Lasagna with Mozzarella – 8 Words

Are you ready to elevate your lasagna game with a mouthwatering twist? Look no further than the delectable Cheesy Chicken Alfredo Lasagna recipe. This culinary creation was born out of a moment of kitchen ingenuity, turning leftover rotisserie chicken and pantry staples into a family favorite that has earned its spot in regular meal rotations. It’s no wonder my kids now affectionately request this as “white lasagna,” a testament to its irresistible appeal.

Picture layers of tender lasagna noodles, succulent shredded chicken, velvety Alfredo sauce, and a trio of cheeses coming together in perfect harmony. This Cheesy Chicken Alfredo Lasagna strikes the ideal balance between creamy indulgence and comforting flavors. A sprinkle of fresh parsley adds a touch of brightness to each serving, making every bite a delightful experience. Whether you’re hosting picky eaters or looking to impress dinner guests, this recipe is sure to garner rave reviews and have everyone coming back for seconds. Get ready to savor a slice of pure cheesy, chicken-infused bliss!

Quick Benefits

• Time-saving recipe using rotisserie chicken and store-bought Alfredo sauce
• Incorporates multiple cheeses for a variety of flavors and textures
• Adaptable with options to add vegetables like spinach or mushrooms
• Can be personalized with variations like using Italian sausage or stirring in pesto

Why You’ll Love This Creamy Chicken Alfredo Lasagna with Mozzarella – 8 Words Recipe

• Family Favorite: A recipe born out of kitchen desperation has become a beloved family meal that even picky eaters enjoy, making it a surefire hit with your loved ones.
• Easy and Efficient: Utilizes rotisserie chicken for flavor and convenience, Alfredo sauce from a jar, and three different cheeses to create a delicious lasagna without spending hours in the kitchen.
• Perfect Layering: Regular lasagna noodles create distinct layers, while the ricotta mixture adds a creamy texture that elevates the dish beyond a simple casserole.
• Kid-Approved: Even the pickiest of eaters have been won over by this dish, making it a great option for family dinners or when hosting young guests.
• Versatile and Customizable: Swap chicken for Italian sausage, add sautéed spinach or mushrooms, or incorporate pesto for endless variations to suit your preferences or use what you have on hand.
• Leftovers Are a Dream: Tastes even better the next day, making it a fantastic option for meal prep or busy weeknights.
• Perfect Pairings: Serve with a simple green salad and homemade garlic bread for a well-rounded meal that balances the creamy richness of the lasagna.
• Impressive Presentation: Make individual portions in ramekins for a fun twist or sprinkle with extra parsley and parmesan to elevate the dish for a special occasion.

Ingredients for Creamy Chicken Alfredo Lasagna with Mozzarella – 8 Words

Pasta Layer

• 9 lasagna noodles, cooked according to package directions and drained

Cheese Mixture

• 1 teaspoon Italian seasoning
• 2 cups ricotta cheese
• 1/2 teaspoon garlic powder
• 1 large egg

Filling and Topping

• 2 cups mozzarella cheese, shredded
• 2 cups chicken, cooked and shredded
• 2 tablespoons fresh parsley, chopped (for garnish)
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup Parmesan cheese, freshly grated

How to Make Creamy Chicken Alfredo Lasagna with Mozzarella – 8 Words

Step 1: Prepare oven and baking dish

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Make the ricotta mixture

Combine ricotta cheese, egg, garlic powder, and Italian seasoning in a medium bowl. Mix until smooth and well incorporated. Set aside.

Step 3: Begin layering

Evenly spread about 1/3 cup of Alfredo sauce on the bottom of the prepared baking dish to prevent the noodles from sticking.

Step 4: Create the first layer

Layer 3 cooked lasagna noodles over the sauce, slightly overlapping. Spread 1/3 of the ricotta mixture, followed by 1/3 of the shredded chicken. Pour 1/3 of the Alfredo sauce over the chicken and sprinkle with 1/3 of the mozzarella cheese.

Step 5: Complete the layers

Repeat layering the noodles, ricotta mixture, chicken, Alfredo sauce, and mozzarella two more times. Finish with a final layer and sprinkle grated Parmesan cheese on top for a crispy, golden finish.

Step 6: Bake covered

Loosely cover the baking dish with aluminum foil, ensuring it does not touch the cheese. Bake for 25 minutes in the preheated oven to heat the lasagna evenly without browning the top too quickly.

Step 7: Bake uncovered

Uncover and bake for another 15 minutes until cheese is melted, bubbly, and edges are golden brown.

Step 8: Rest and serve

Take the lasagna out of the oven and allow it to rest for 10 minutes. This will help the layers set for easier slicing. Garnish with fresh chopped parsley before serving.

Storage Tips

Once you have prepared and baked the cheesy chicken alfredo lasagna, let it cool to room temperature before storing any leftovers. To store the finished dish, cover the lasagna tightly with aluminum foil or transfer it to an airtight container. Refrigerate the lasagna promptly to keep it fresh and safe to eat. Properly stored, the cheesy chicken alfredo lasagna will stay good in the refrigerator for up to 3-4 days.

For longer storage, you can freeze the cooked lasagna. Wrap individual portions or the entire dish securely in plastic wrap and aluminum foil to prevent freezer burn. Alternatively, you can use a freezer-safe container. The frozen cheesy chicken alfredo lasagna can be stored for up to 2-3 months. When ready to enjoy, thaw the lasagna overnight in the refrigerator before reheating it in the oven until heated through. Remember to discard any leftovers that have been left out at room temperature for more than 2 hours to ensure food safety. Storing the cheesy chicken alfredo lasagna properly will help maintain its quality and flavors for future meals.

Ingredient Substitutions

For a vegetarian version of this Cheesy Chicken Alfredo Lasagna, you can easily substitute the shredded chicken with sautéed vegetables like mushrooms, spinach, zucchini, or bell peppers. Sauté the vegetables until they are tender and most of the moisture has evaporated to prevent a soggy lasagna. This swap maintains the heartiness of the dish while providing a flavorful and nutritious alternative to the chicken.

If you prefer a lighter version of this lasagna, you can use low-fat or part-skim ricotta cheese instead of the full-fat version. This substitution reduces the overall fat content of the dish while still providing the creamy texture essential to lasagna. Additionally, opting for a reduced-fat mozzarella cheese can further lower the calorie and fat content without compromising the cheesy goodness of the dish. These swaps are ideal for those looking to cut down on calories and fat without sacrificing flavor.

Serving Suggestions

Serve this Cheesy Chicken Alfredo Lasagna with a side of garlic bread made from a split French loaf, butter, garlic powder, and dried parsley for a complete and satisfying meal. For a fresh contrast, pair it with a simple green salad of lettuce, halved cherry tomatoes, and a light vinaigrette. Sprinkle some additional chopped fresh parsley and grated parmesan over each serving for a touch of elegance. To incorporate more vegetables, consider adding a layer of sautéed spinach or mushrooms, ensuring they are well-cooked to avoid a soggy lasagna.

For a fun twist, try making individual portions of this lasagna in ramekins for a dinner party presentation, reducing the baking time slightly for faster cooking. Experiment with variations by swapping chicken for Italian sausage or stirring pesto into the ricotta mixture for a burst of herbal flavor. This versatile and comforting dish is sure to please a variety of tastes and makes for delicious leftovers the next day.

FAQs for Creamy Chicken Alfredo Lasagna with Mozzarella – 8 Words

Can I use no-boil lasagna noodles for this recipe?

No, it’s recommended to use regular lasagna noodles that are cooked about 2 minutes less than the package directions. Using no-boil noodles without adjusting the liquid may result in them not softening properly.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the chicken and using sautéed spinach or mushrooms as a delicious alternative. Make sure to cook out all the water from the vegetables to prevent a soggy lasagna.

Can I make this recipe ahead of time?

Yes, this recipe is great for making ahead of time. You can assemble the lasagna, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. Just adjust the baking time accordingly to ensure it’s heated through.

What can I serve as side dishes with this cheesy chicken alfredo lasagna?

You can serve garlic bread alongside the lasagna. Prepare a simple green salad with lettuce, halved cherry tomatoes, and a light vinaigrette for a fresh contrast to the creamy richness of the lasagna. Additionally, sprinkling chopped fresh parsley and grated parmesan over each serving can enhance the presentation and flavor.

Conclusion

As you embark on making this delectable Cheesy Chicken Alfredo Lasagna, remember that cooking is all about making memories and creating moments of joy around the table. The beauty of this dish lies not just in its layers of creamy goodness and cheesy perfection, but in the stories and smiles it brings to those you share it with.

So, whether you’re preparing this Cheesy Chicken Alfredo Lasagna for a cozy family dinner, a gathering with friends, or just a quiet evening at home, know that you’re about to create a culinary masterpiece that will warm hearts and fill bellies. Embrace the process, enjoy the aromas wafting from your oven, and savor every bite of this comforting and satisfying meal. Let the magic of Cheesy Chicken Alfredo Lasagna bring people together, and may it always remind you that a delicious dish made with love is truly the heart of any home.