Grilled Surf & Turf Skewers with Chimichurri

Introduction

I absolutely love how these Surf & Turf Skewers with Chimichurri capture the best of both worlds—succulent shrimp and juicy steak, all threaded onto a single skewer. I still remember the first time I tried this combo: the bright, tangy chimichurri sauce just made the flavors pop in a way I never expected. Ever since then, I’ve been hooked and experimenting with marinades, grill times, and dipping sauces to perfect that irresistible char and zing.

As someone who’s always on the hunt for show‑stopping yet surprisingly simple entertaining dishes, these skewers check all the boxes. They get you that grill-smoke aroma, restaurant‑quality presentation, and dinner‑party approval—without hours in the kitchen. And the bonus? They’re flexible: you can swap steak and shrimp sizes, tweak the herb mix in your chimichurri, and still come out with something magical.

---

Why You’ll Love This Surf & Turf Skewers Recipe

• Best of both surf and turf in every bite—no deciding between steak or shrimp, you get both.
• Quick prep, big impact—a flavorful marinade, 15‑minute grill, and a vibrant sauce that’s easy to whip up.
• Perfect for any gathering—they’re fun to serve, elegant on the plate, and ideal finger food.
• Endlessly adaptable—mix up the protein, herbs, or spices to suit your taste or dietary needs.

---

What Kind of Steak Should I Use?

I often get asked this one, and from my experience, skirt steak or sirloin are top picks. They have great beefy flavor, quick grilling time, and a tender texture when sliced into cubes. If you like a richer taste, rib-eye also works beautifully—but just make sure it’s well-trimmed to avoid flare-ups from fat on the grill.

---

Options for Substitutions

• Shrimp → Scallops or Salmon Chunks: Still delivers that sea‑fresh flavor with a similar grilling time.
• Steak → Chicken Thighs or Pork Tenderloin: For those who prefer poultry or pork, these are excellent swaps—just adjust grilling times accordingly.
• Fresh Parsley/Cilantro in Chimichurri → Mint or Basil: Try swapping in these herbs for a twist—basil gives a sweeter, Italian spin, while mint adds bright freshness.
• Olive Oil → Avocado or Grapeseed Oil: Both have high smoke points and neutral flavor if you’re out of olive oil.
• Red Wine Vinegar → Lime or Lemon Juice: Add citrus zing to your chimichurri if you enjoy more brightness.

---

Ingredients for Grilled Surf & Turf Skewers with Chimichurri

Prep Time: 20 minutes | Cook Time: 10 minutes

• 8 ounces steak (sirloin, skirt, or rib-eye), cut into 1″ cubes

Nutritional Benefits of Grilled Surf & Turf Skewers with Chimichurri

Grilled Surf & Turf Skewers with Chimichurri offer a balanced combination of protein, healthy fats, and essential nutrients. Shrimp provides a lean source of protein, while steak offers iron, zinc, and B vitamins. The chimichurri sauce, made with fresh herbs like parsley and cilantro, adds antioxidants and vitamins. Olive oil used in the marinade and sauce contains heart-healthy monounsaturated fats. Together, this dish is not only delicious but also nutritious, supporting muscle function, immune health, and overall well-being.

Origin and History of Grilled Surf & Turf Skewers with Chimichurri

The tradition of combining seafood and meat on a skewer dates back to ancient cultures where grilling was a popular cooking method. The specific pairing of surf and turf likely originated in coastal regions where access to both fresh seafood and quality meats was abundant. Chimichurri, a zesty herb sauce originating from Argentina, adds a vibrant and flavorful touch to the dish. Over time, this surf and turf combination with chimichurri has gained popularity worldwide, becoming a favorite at barbecues, cookouts, and special occasions.

Delicious Variations of Grilled Surf & Turf Skewers with Chimichurri

For creative twists on the classic recipe, consider using different types of seafood like scallops or salmon instead of shrimp. Vegetarians can opt for grilled tofu or vegetable skewers marinated in chimichurri. Gluten-free modifications can be made by ensuring all ingredients are free from gluten-containing additives. Experiment with alternative herbs such as mint or basil in the chimichurri for unique flavor profiles. Personalize the dish by adjusting spice levels, adding citrus zest, or incorporating specialty oils like avocado or grapeseed.

Pro Chef Tips for Perfect Grilled Surf & Turf Skewers with Chimichurri

1. Marinate the steak and shrimp separately to ensure each absorbs the flavors properly.
2. Soak wooden skewers in water before grilling to prevent burning.
3. Preheat the grill to high heat for a perfect sear on the meat and seafood.
4. Brush the skewers with olive oil while grilling to keep them moist and prevent sticking.
5. Serve the skewers with extra chimichurri on the side for dipping or drizzling.
6. Don’t overcrowd the skewers to ensure even cooking and caramelization.
7. Season generously with salt and pepper to enhance the flavors of each ingredient.
8. Allow the meat to rest after grilling to retain juices and tenderness before serving.

Common Mistakes to Avoid When Making Grilled Surf & Turf Skewers with Chimichurri

Grilling surf and turf skewers with chimichurri can be a delightful experience when done right. Here are some common mistakes to avoid to ensure your dish turns out perfectly:

1. Overcooking the Protein: One common mistake is overcooking the steak and shrimp, leading to tough and dry meat. To avoid this, ensure you monitor the grilling time closely and remove the skewers from the heat once the steak is cooked to your desired doneness and the shrimp turns pink and opaque.
2. Inadequate Seasoning: Seasoning is key to flavor development. Avoid bland skewers by generously seasoning the steak and shrimp with salt, pepper, and any other desired spices before grilling.
3. Unevenly Cut Ingredients: Cutting the steak and shrimp into uneven pieces can result in inconsistent cooking. Aim for uniform-sized pieces to ensure even grilling and optimal flavor throughout.
4. Skipping Marinade Time: Marinating the protein infuses it with flavor and helps tenderize the meat. Avoid skipping this step and allow the steak and shrimp to marinate for at least 30 minutes before grilling.
5. Not Preheating the Grill: Preheating the grill ensures that the skewers cook evenly and develop a nice sear. Avoid placing the skewers on a cold grill to prevent sticking and achieve those beautiful grill marks.

Ingredient Substitutions for Grilled Surf & Turf Skewers with Chimichurri

For those with dietary restrictions or preferences, here are some practical ingredient substitutions you can make for the grilled surf and turf skewers with chimichurri:

• Shrimp: Substitute shrimp with scallops or salmon chunks for a different seafood twist.
• Steak: Replace steak with chicken thighs or pork tenderloin for a poultry or pork alternative.
• Fresh Herbs: Swap parsley/cilantro in the chimichurri with mint or basil for a unique herb flavor.
• Olive Oil: Use avocado or grapeseed oil instead of olive oil for a different oil option with a high smoke point.
• Red Wine Vinegar: Substitute red wine vinegar with lime or lemon juice for a citrusy twist in the chimichurri sauce.

Storage and Reheating Tips for Grilled Surf & Turf Skewers with Chimichurri

To maintain the quality of your grilled surf and turf skewers with chimichurri, follow these storage and reheating tips:

• Storage: Store any leftover skewers in an airtight container in the refrigerator for up to 2-3 days. Keep the chimichurri sauce separately for best results.
• Reheating: To reheat, gently grill the skewers over medium heat until warmed through, being careful not to overcook the steak and shrimp. Alternatively, you can microwave them in short intervals to avoid drying out the meat.

Perfect Side Dishes for Grilled Surf & Turf Skewers with Chimichurri

Pair your grilled surf and turf skewers with chimichurri with these delicious side dishes and beverages for a complete meal:

• Side Dishes: Serve the skewers with grilled vegetables, a fresh salad, or garlic butter roasted potatoes for a well-rounded meal.
• Beverages: Pair the dish with a light and crisp white wine or a refreshing citrusy cocktail to complement the flavors.
• Complete Meal Ideas: Create a full meal by adding a starter like bruschetta or a charcuterie board, followed by the surf and turf skewers as the main course, and finish with a decadent dessert like chocolate lava cake.

Frequently Asked Questions About Grilled Surf & Turf Skewers with Chimichurri

How long does Grilled Surf & Turf Skewers with Chimichurri keep in the refrigerator?

Grilled Surf & Turf Skewers with Chimichurri can be stored in the refrigerator for up to 3 days. To ensure freshness, watch for any signs of spoilage such as a sour smell, slimy texture, or discoloration in the ingredients.

Can I prepare Grilled Surf & Turf Skewers with Chimichurri ahead of time?

You can prepare components of Grilled Surf & Turf Skewers with Chimichurri ahead of time. Marinate the steak and shrimp separately overnight, assemble the skewers, and refrigerate them until ready to grill. The chimichurri sauce can also be made a day in advance and stored in the fridge. Assemble the skewers just before grilling for optimal freshness.

What are the best ingredient substitutions for Grilled Surf & Turf Skewers with Chimichurri?

For Grilled Surf & Turf Skewers with Chimichurri, you can substitute shrimp with scallops or salmon chunks, and steak with chicken thighs or pork tenderloin. In the chimichurri, you can swap parsley/cilantro with mint or basil, olive oil with avocado or grapeseed oil, and red wine vinegar with lime or lemon juice, based on your preferences and dietary needs.

How can I make Grilled Surf & Turf Skewers with Chimichurri healthier?

To make Grilled Surf & Turf Skewers with Chimichurri healthier, opt for lean cuts of steak, trim excess fat, and increase the proportion of shrimp to steak. Use less oil in the marinade and choose healthier oil options like avocado or grapeseed oil. Increase the amount of fresh herbs in the chimichurri for added nutrients and flavor without extra calories.

Is Grilled Surf & Turf Skewers with Chimichurri suitable for meal prep?

Grilled Surf & Turf Skewers with Chimichurri is great for meal prep. Portion the skewers into meal prep containers with a side of salad or grains. When reheating, lightly drizzle some extra chimichurri sauce over the skewers to keep them moist. Store the assembled skewers in the refrigerator for up to 3 days and reheat them in the microwave or oven.

Final Thoughts on This Grilled Surf & Turf Skewers with Chimichurri Recipe

This Grilled Surf & Turf Skewers with Chimichurri recipe is a perfect blend of flavors and textures that will impress your guests and elevate your dining experience. The versatility of this dish allows for endless customization to suit your preferences and dietary needs. Don’t hesitate to try this recipe and get creative with your ingredient choices. Share your unique variations and results with us—we’d love to hear how you made this dish your own!

📌 Save This Recipe & Explore Even More Delicious Inspiration!

Loved this dish? Don’t lose track of it — pin it now on Pinterest so it’s always within reach. Sharing your favorite pins also helps others discover easy, flavorful meals!

💡 Whether you’re prepping for the week or cooking something special for friends and family, keeping your favorite recipes saved makes cooking a breeze. Pinterest is a great tool for building your personal cookbook, finding fresh twists on classic meals, and keeping all your go-tos in one place.

📲 Be sure to follow us on Pinterest for daily meal inspiration — from comforting dinners and quick lunches to seasonal treats and wholesome snacks. We’re always adding new ideas that suit your lifestyle and cravings.

📖 Hungry for more? Visit our recipe collection to discover a world of simple, satisfying dishes. No matter your experience in the kitchen, you’ll find recipes that are easy to follow and full of flavor.

✨ Don’t forget to check back regularly — we’re always serving up something new and tasty!