Savory Garlic Parmesan Steak Tortellini Recipe

Indulge in the exquisite flavors of Garlic Parmesan Steak Tortellini, a dish that elevates your outdoor cooking game to new heights. Picture succulent cubes of strip steak mingling with pillowy cheese-filled tortellini, all enveloped in a luscious garlic parmesan sauce. The caramelized zucchini, onions, and blistered tomatoes add a symphony of flavors that will tantalize your taste buds with each forkful.

My journey with this recipe began during a summer cookout, where I sought to create a pasta dish without the kitchen heat. To my surprise and delight, this dish became an instant hit with family and friends alike. The magic lies in the gentle heat and controlled steam on the griddle, ensuring that every element – from the tender tortellini to the sweet grilled vegetables – is cooked to perfection.

Whether you stick with the classic steak or opt for a lighter protein alternative like chicken or shrimp, this versatile dish welcomes your creativity. Embrace seasonal produce swaps and spice variations to make it your own. With leftovers that keep well for up to 3 days, Garlic Parmesan Steak Tortellini is a culinary masterpiece that marries convenience with gourmet flavors, making it a must-have in your outdoor dining repertoire.

Quick Benefits

• Elevates backyard grilling with a sophisticated, restaurant-quality pasta dish
• Perfect balance of savory steak, creamy tortellini, and sweet grilled vegetables
• Versatile – swap steak for chicken or shrimp, customize with different sauces and vegetables
• Leftovers stay fresh for up to 3 days when reheated on the stovetop

Why You’ll Love This Savory Garlic Parmesan Steak Tortellini Recipe Recipe

• Transform your backyard grilling experience with this sophisticated and restaurant-quality dish that is sure to impress your guests.
• Experience a decadent balance of flavors with tender strip steak cubes, pillowy cheese tortellini, caramelized zucchini, onions, and blistered tomatoes, all coated in a robust garlic parmesan sauce.
• Keep your kitchen clean and avoid the heat by cooking this high-impact meal entirely on the griddle, proving that outdoor cooking can be more than just burgers and hot dogs.
• Delight in the sweet, griddled finish on the vegetables that even picky eaters, like kids who avoid zucchini, will love.
• Customize the recipe by swapping the steak for chicken breast or shrimp, adding jalapeños for a kick, or experimenting with different filled pastas like ravioli to suit your preferences.
• Discover the importance of using a dome for gentle heat and controlled steam to achieve perfectly cooked pasta and vegetables, and learn the trick of adding sauce at the end to prevent it from becoming overly salty.
• Enjoy the convenience of leftovers that stay fresh for up to 3 days and reheat beautifully on the stovetop, maintaining the best texture and flavor.
• Elevate your outdoor dining rotation with this versatile griddle-cooked dish that bridges the gap between a casual hangout and a sophisticated dinner party, making it a highlight of your culinary repertoire.

Ingredients for Savory Garlic Parmesan Steak Tortellini Recipe

For the Steak and Vegetables

• 1 onion, sliced
• Heath Riles Garlic Butter Seasoning (or your favorite garlic seasoning)
• 10 oz grape tomatoes
• 1 large zucchini, cut into pieces
• 1 tbsp avocado oil or olive oil
• 2 strip steaks, cut into cubes

For the Tortellini

• ¼ cup Buffalo Wild Wings Parmesan Garlic sauce
• ¼ to ½ cup water for steaming
• 19 oz bag frozen cheese tortellini

For Topping

• Shredded Parmesan cheese

How to Make Savory Garlic Parmesan Steak Tortellini Recipe

Step 1: Prep the Ingredients

Dice the steaks into bite-sized cubes. Cut the zucchini into smaller pieces and slice the onion.

Step 2: Heat the Griddle

Preheat the griddle over medium heat until hot.

Step 3: Cook the Vegetables

Drizzle a tablespoon of oil onto the griddle. Add the onion, zucchini, and grape tomatoes. Season with Heath Riles Garlic Butter Seasoning or preferred garlic seasoning blend.

Step 4: Add the Steak

Transfer the cubed steak to a different area of the griddle and season with the garlic butter seasoning.

Step 5: Steam the Tortellini

Place the frozen tortellini on a clear spot on the griddle. Pour 1/4 to 1/2 cup of water over the tortellini. Cover with a griddle dome and steam for 3 to 5 minutes until tender.

Step 6: Toss Tortellini with Sauce

After cooking the tortellini, stir in the Buffalo Wild Wings Parmesan Garlic sauce, ensuring it is well coated. Remove from the griddle and set aside.

Step 7: Finish Steak and Veggies

Continue cooking and stirring the steak and vegetables until the steak reaches desired doneness and the vegetables are tender with a slight char.

Step 8: Assemble and Serve

Arrange the sauced tortellini on a plate. Top with griddled steak, vegetables, and shredded Parmesan cheese before serving.

Storage Tips

Once you’ve prepared the delicious garlic parmesan steak tortellini, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat the dish while maintaining the best texture, use a hot skillet on the stovetop with a splash of water to help loosen the sauce. Steer clear of the microwave if possible, as it may make the tortellini rubbery. Unfortunately, this dish is not suitable for freezing, as both the vegetables and pasta will lose their distinct textures upon thawing.

The garlic parmesan steak tortellini recipe is versatile and customizable, allowing you to swap the steak for cubed chicken breast or shrimp if you prefer a lighter protein option. For those who enjoy a bit of heat, consider adding sliced jalapeños to the vegetable mix or using a “spicy” garlic wing sauce. You can also experiment with different filled pastas, like cheese ravioli, while following the same steaming method. Embrace seasonal variations by incorporating fresh produce such as asparagus or bell peppers based on what is available at the market.

Ingredient Substitutions

For a vegetarian option, you can replace the steak with grilled tofu or tempeh cubes. These plant-based alternatives will soak up the garlic parmesan sauce beautifully and provide a protein-rich element to the dish. Additionally, consider adding mushrooms or bell peppers to the vegetable mix for added depth of flavor and texture.

If you prefer a different pasta variety, you can substitute the cheese tortellini with gnocchi or penne. These pasta shapes will also work well with the garlic parmesan sauce and complement the steak and vegetables nicely. Feel free to experiment with whole wheat or gluten-free pasta options to suit dietary preferences or restrictions.

To make the dish spicier, you can swap the Buffalo Wild Wings Parmesan Garlic sauce for a spicy marinara or arrabbiata sauce. This substitution will add a fiery kick to the dish while maintaining the essence of garlic and cheese flavors. You can also customize the level of heat by adjusting the amount of red pepper flakes or hot sauce added to the recipe.

Serving Suggestions

For a creative serving suggestion, consider assembling individual tortellini skewers with alternating pieces of steak, zucchini, onion, and tomatoes. Drizzle the skewers with the garlic parmesan sauce and sprinkle with shredded Parmesan cheese before serving. This presentation adds a fun and interactive element to the dish, perfect for gatherings and parties.

Another idea is to serve the garlic parmesan steak tortellini in mini cast iron skillets, allowing each guest to enjoy their own sizzling portion. Top each skillet with a generous amount of Parmesan cheese and fresh herbs like basil or parsley for a rustic and inviting presentation. This cozy serving style enhances the homely charm of the dish while keeping it warm and flavorful throughout the meal.

FAQs for Savory Garlic Parmesan Steak Tortellini Recipe

Can I use a different type of pasta instead of cheese tortellini?

Absolutely! Feel free to experiment with different types of filled pasta, such as cheese ravioli, while following the same steaming method outlined in the recipe.

How can I store leftovers of this dish?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a hot skillet on the stovetop with a splash of water to loosen the sauce for the best texture. Avoid using the microwave to prevent the tortellini from becoming rubbery.

Can I freeze the garlic parmesan steak tortellini?

This dish is not suitable for freezing as the vegetables and pasta will lose their distinct textures upon thawing. It’s best enjoyed fresh or stored in the refrigerator for a few days.

What are some protein alternatives to steak in this recipe?

If you prefer a different protein, you can swap the steak for cubed chicken breast or shrimp for a lighter alternative. You can also add sliced jalapeños for a kick or use a “spicy” garlic wing sauce for extra flavor variations.

Conclusion

As you venture into the realm of outdoor cooking with your flavorful Garlic Parmesan Steak Tortellini, remember that the joy of culinary exploration lies not only in the taste but in the memories you create with loved ones around the grill. This recipe is a celebration of flavors and techniques, showcasing how a simple backyard gathering can be elevated with a touch of creativity and a dash of deliciousness.

So fire up that griddle, gather your ingredients, and embark on a culinary journey that will tantalize your taste buds and bring a smile to your guests’ faces. With each sizzle and steam, you are crafting a masterpiece that embodies the essence of outdoor dining at its finest. Embrace the magic of Garlic Parmesan Steak Tortellini and let your backyard be transformed into a culinary haven where every bite tells a story of passion and flavor.