Cheesy Sausage Sheet Pan Pancakes: Easy Breakfast Recipe

Are you ready to revolutionize your breakfast game with a dish that’s as delicious as it is convenient? Look no further than Sausage and Cheese Sheet Pan Pancakes! This recipe is a game-changer for busy mornings and holiday gatherings, allowing you to serve up a savory-sweet masterpiece without being stuck at the stove flipping individual pancakes. Picture fluffy batter baked to perfection on a rimmed sheet pan, infused with the rich flavors of browned breakfast sausage, melted cheddar cheese, and a hint of maple syrup. It’s the ultimate breakfast solution that brings everyone together at the table for a hot and satisfying meal simultaneously.

I stumbled upon this genius method during a chaotic Christmas morning, where I found myself missing out on the festivities because I was stuck flipping pancakes. Since then, this recipe has transformed our weekend routine into a magical experience that delights the whole family. Even traditionalists like my mother-in-law have been won over by the ease and deliciousness of these sheet pan pancakes. With just 30 minutes of hands-free baking time, you can enjoy a stress-free morning and a scrumptious breakfast that will become a cherished tradition in your household.

When making Sausage and Cheese Sheet Pan Pancakes, remember that using a high-quality pancake mix like Krusteaz is key to achieving that perfect pillowy texture. And don’t forget to spread the batter evenly in the pan to ensure even cooking—these little details make a big difference! Plus, with endless variations like ‘Pizza Breakfast’ with Italian crumbles and mozzarella or a southwestern twist with chorizo and pepper jack cheese, you can customize this recipe to suit your taste buds. So, say goodbye to breakfast chaos and hello to a new morning routine that’s as delicious as it is delightful!

Quick Benefits

• Time-Saving: Eliminates the need to flip individual pancakes, providing a hands-free solution for a hot breakfast ready all at once.
• Versatile: Can be customized with different ingredients like Italian crumbles, bacon, or chorizo for various flavor profiles.
• Meal Prep Friendly: Store for up to 4 days or freeze for up to 3 months, making them perfect for easy breakfasts on busy mornings.
• Quality Assurance: Using a high-quality pancake mix like Krusteaz ensures a fluffy interior without turning out dense when baked in a sheet pan.

Why You’ll Love This Cheesy Sausage Sheet Pan Pancakes: Easy Breakfast Recipe Recipe

• Convenience: Say goodbye to the hassle of flipping individual pancakes on a griddle; with this sheet pan method, you can make a delicious breakfast for the whole family in one go.
• Flavorful Twist: The combination of savory breakfast sausage, gooey cheddar cheese, and a hint of maple syrup creates a perfect balance of sweet and savory flavors in every bite.
• Time-Saving: This recipe is a 30-minute, hands-free solution that ensures everyone gets to enjoy a hot and satisfying meal together, perfect for busy mornings or holiday gatherings.
• Versatility: Easily customize the recipe by swapping out ingredients like sausage for Italian crumbles or bacon, or adding different cheeses and toppings to suit your taste preferences.
• Make-Ahead Option: The sheet pan pancakes can be stored in the fridge for up to 4 days or frozen for up to 3 months, making them an excellent meal prep option for busy weekdays.
• Reheating Tips: Reheat the pancakes in a toaster oven for 5 minutes to maintain their crispy edges and fluffy interior, ensuring they taste just as delicious as when freshly baked.
• Family-Friendly: Loved by picky eaters and traditionalists alike, this recipe brings everyone together around a delicious and comforting breakfast, creating a new family favorite tradition.

Ingredients for Cheesy Sausage Sheet Pan Pancakes: Easy Breakfast Recipe

For the Pancakes

• 1 lb breakfast sausage
• 3 cups Krusteaz pancake mix
• ¼ cup syrup (for mixing into batter)
• 1 cup shredded cheddar cheese
• Ingredients needed for pancake mix (check box – usually eggs, milk, and oil)

For Serving

• Butter
• Extra syrup

How to Make Cheesy Sausage Sheet Pan Pancakes: Easy Breakfast Recipe

Step 1: Preheat and Cook Sausage

Preheat oven to 400 degrees. Cook breakfast sausage in a skillet over medium-high heat, breaking it into small pieces until browned. Drain grease and set aside.

Step 2: Make the Pancake Batter

Prepare the pancake batter according to the instructions on the Krusteaz box by combining eggs, milk, and oil with the mix.

Step 3: Add Mix-ins

Combine the cooked sausage, shredded cheddar cheese, and 1/4 cup of syrup into the pancake batter. Mix thoroughly to evenly distribute the sausage and cheese.

Step 4: Prep the Pan

Generously coat a large sheet pan, such as a half sheet or jelly roll pan, with cooking spray.

Step 5: Bake the Pancakes

Spread the pancake batter evenly onto the prepared sheet pan. Bake at 400 degrees for 12-15 minutes until golden brown and cooked through. Check for doneness by inserting a toothpick in the center; it should come out clean.

Step 6: Serve

Cut the sheet pan pancakes into squares, top with butter and syrup, then serve hot.

Storage Tips

After making sausage and cheese sheet pan pancakes, it’s important to store the leftovers properly to maintain their freshness and flavor. To store the dish, allow it to cool completely before transferring it to an airtight container. The pancakes can be stored in the refrigerator for up to 4 days. For longer storage, you can freeze the sheet pan pancakes by placing parchment paper between the layers to prevent sticking. They can be kept frozen for up to 3 months.

When you’re ready to enjoy the leftover sausage and cheese sheet pan pancakes, it’s best to reheat them in a toaster oven for about 5 minutes at 350°F. This method helps preserve the texture and flavor of the pancakes, giving them a slightly crisp edge. While using a microwave for reheating is quicker, the toaster oven method will give you the best results in terms of taste and texture. By following these storage and reheating tips, you can continue to savor the delicious flavors of this convenient and satisfying breakfast dish.

Ingredient Substitutions

If you don’t have Krusteaz pancake mix on hand, you can substitute it with another high-quality pancake mix that produces fluffy pancakes. Look for a mix that specifies it creates light and airy pancakes for the best results when baked in a sheet pan.

For a vegetarian version of these sheet pan pancakes, you can omit the breakfast sausage and replace it with cooked and crumbled vegetarian sausage or plant-based sausage crumbles. You can also experiment with different types of cheese, such as mozzarella or pepper jack, to customize the flavor profile to your liking while still achieving that gooey, melted cheese effect.

If you prefer a different sweetening agent or are looking to reduce sugar intake, you can swap out the syrup in the batter with mashed ripe bananas or applesauce for natural sweetness. This adjustment can add a fruity element to the dish while still providing the moisture needed for the pancakes. Feel free to get creative with ingredient substitutions to tailor the recipe to your dietary preferences or ingredient availability.

Serving Suggestions

For a fun and interactive brunch idea, set up a pancake topping bar alongside your sausage and cheese sheet pan pancakes. Offer an array of toppings like fresh berries, whipped cream, chocolate chips, and chopped nuts for everyone to customize their pancake squares. This not only adds a colorful and festive touch to your breakfast spread but also allows each guest to tailor their meal to their tastes.

To elevate the presentation of your sausage and cheese sheet pan pancakes, cut them into smaller, bite-sized squares and skewer each square with a toothpick. Arrange these pancake skewers on a platter and drizzle them with extra syrup for a playful and portable twist on the classic breakfast dish. This creative serving style makes it easy for guests to grab a delicious pancake bite while mingling at brunch gatherings or enjoying a leisurely breakfast in bed.

FAQs for Cheesy Sausage Sheet Pan Pancakes: Easy Breakfast Recipe

Can I use a different brand of pancake mix for this recipe?

It is recommended to use a high-quality pancake mix like Krusteaz to ensure the desired fluffy texture. Cheaper mixes may result in a denser final product.

How can I prevent the center of the pancakes from being undercooked while the edges burn?

Make sure to evenly spread the pancake batter to the corners of the sheet pan before baking. This ensures even cooking throughout and prevents the center from being too thick.

Can I make variations of this recipe with different ingredients?

Absolutely! You can customize the toppings to create different flavor profiles. For instance, you can swap the sausage and cheddar cheese for Italian crumbles and mozzarella to make a ‘Pizza Breakfast,’ or use chorizo, pepper jack cheese, and diced green chiles for a southwestern twist.

How can I store and reheat the sheet pan pancakes for later consumption?

You can store the sheet pan pancakes in an airtight container for up to 4 days or freeze them for up to 3 months with parchment paper between layers. To reheat, it is recommended to use a toaster oven at 350°F for 5 minutes to maintain the desired texture. While the microwave can be used for a quick reheat, the oven helps restore the slightly crisp edge.

Conclusion

In conclusion, Sausage and Cheese Sheet Pan Pancakes are not just a breakfast dish; they’re a transformative way to reclaim your mornings and enjoy quality time with loved ones. Whether you’re looking for a hassle-free breakfast solution or a crowd-pleasing dish for gatherings, these savory-sweet pancakes are sure to become a staple in your recipe repertoire. With a few simple tips and tricks, you can easily customize this dish to suit your preferences and even explore different flavor combinations like ‘Pizza Breakfast’ or a southwestern twist.

Remember, investing in high-quality pancake mix and taking the time to evenly spread the batter in the pan are the keys to achieving that perfect balance of fluffy interior and slightly crisp edges. So go ahead, whip up a batch of these delicious sheet pan pancakes, savor the warm, comforting flavors, and revel in the joy of a stress-free breakfast experience. Embrace the magic of Sausage and Cheese Sheet Pan Pancakes and make every morning a celebration of good food and cherished moments.

Cheesy Sausage Sheet Pan Pancakes: Easy Breakfast Recipe

Sheet pan pancakes loaded with sausage and cheddar cheese, a hands-free breakfast solution for busy mornings or holiday gatherings, creating a savory-sweet masterpiece in just 30 minutes.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time15 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings

Ingredients

For the Pancakes

• 1 lb breakfast sausage
• 3 cups Krusteaz pancake mix
• ¼ cup syrup (for mixing into batter)
• 1 cup shredded cheddar cheese
• Ingredients needed for pancake mix (check box – usually eggs, milk, and oil)

For Serving

• Butter
• Extra syrup

Instructions

1. Preheat and Cook Sausage: Preheat oven to 400 degrees. Cook breakfast sausage in a skillet over medium-high heat, breaking it into small pieces until browned. Drain grease and set aside.
2. Make the Pancake Batter: Prepare the pancake batter according to the instructions on the Krusteaz box by combining eggs, milk, and oil with the mix.
3. Add Mix-ins: Combine the cooked sausage, shredded cheddar cheese, and 1/4 cup of syrup into the pancake batter. Mix thoroughly to evenly distribute the sausage and cheese.
4. Prep the Pan: Generously coat a large sheet pan, such as a half sheet or jelly roll pan, with cooking spray.
5. Bake the Pancakes: Spread the pancake batter evenly onto the prepared sheet pan. Bake at 400 degrees for 12-15 minutes until golden brown and cooked through. Check for doneness by inserting a toothpick in the center; it should come out clean.
6. Serve: Cut the sheet pan pancakes into squares, top with butter and syrup, then serve hot.