Delicious Creamy Chicken Gnocchi – Easy Recipe

Craving a comforting and flavorful meal that’s quick to whip up on a weeknight? Look no further than this delectable recipe for Creamy Chicken & Gnocchi. Picture tender chicken pieces nestled amidst pillowy gnocchi, all bathed in a luxurious cream sauce infused with garlic and sun-dried tomatoes. This one-pan wonder is not just a time-saver but also a family favorite that promises to elevate your dinner game without breaking a sweat.

The magic of this Creamy Chicken & Gnocchi dish lies in its simplicity and rich flavors that blend effortlessly to create a culinary masterpiece. As someone who stumbled upon this gem during a pantry-clearing mission, I can attest to its power to turn even the pickiest eaters into fans. From the golden sear on the chicken to the velvety smoothness of the Parmesan-infused sauce, every bite is a symphony of textures and tastes that will have your loved ones coming back for more.

Whether you’re a busy parent juggling hectic schedules or simply in need of a cozy meal to unwind with, this Creamy Chicken & Gnocchi recipe is here to save the day. So, grab your ingredients, fire up the stove, and get ready to savor a dish that brings joy to the table and creates lasting memories with each delightful bite.

Quick Benefits

• Quick and easy to make in under forty minutes
• Restaurant-quality dish with minimal cleanup
• Versatile recipe with options for vegetarian substitutions
• Perfect for family meals, special occasions, or weeknight dinners

Why You’ll Love This Delicious Creamy Chicken Gnocchi – Easy Recipe Recipe

• Effortless Weeknight Meal: Perfect for busy weekdays, this recipe comes together in under forty minutes, making it a quick and satisfying option for those hectic days when you crave comfort food without the hassle.
• One-Pan Wonder: With minimal cleanup required, this one-pan masterpiece allows you to create a restaurant-quality dish at home without spending hours at the stove. Ideal for those who want a delicious meal with less mess.
• Rich and Creamy Sauce: Indulge in a rich, garlic-infused cream sauce that envelops tender chicken, pillowy gnocchi, and tangy sun-dried tomatoes, offering a luxurious dining experience that feels like a splurge without the high price tag.
• Family Favorite: A go-to meal that brings the family together, this dish has received rave reviews from picky eaters, turning even those who prefer takeout into home-cooked meal enthusiasts. It’s a crowd-pleaser that’s sure to become a household tradition.
• Versatile Options: Easily adaptable for different dietary preferences, you can make vegetarian variations by swapping the chicken for roasted mushrooms or zucchini, or add more greens like spinach or kale for a healthier twist. Play with different cheeses for varied flavor profiles.
• Tips for Success: Learn from the creator’s experiences by using high-quality Parmesan for a velvety sauce and ensuring tender chicken by letting it rest before adding it back to the pan. These pro tips guarantee a smooth and delicious outcome every time.

Ingredients for Delicious Creamy Chicken Gnocchi – Easy Recipe

For the Chicken

• ½ tsp salt
• ½ tsp garlic powder
• 2 large chicken breasts, cut into cubes
• ½ tsp paprika
• 2 tbsp olive oil
• ½ cup all-purpose flour
• 2 tbsp butter
• ½ tsp black pepper

For the Creamy Sauce

• 1 cup chicken broth
• ⅓ cup sun-dried tomatoes, chopped
• 1 cup grated Parmesan cheese
• 2 tbsp minced garlic
• 1 cup heavy cream
• ½ tsp dried thyme
• ½ tsp dried oregano
• ½ tsp red pepper flakes

For the Gnocchi

• 1 package (about 16 oz) shelf-stable or refrigerated gnocchi

How to Make Delicious Creamy Chicken Gnocchi – Easy Recipe

Step 1: Prep the Chicken

Combine flour, salt, pepper, paprika, and garlic powder in a shallow bowl. Cut chicken breasts into bite-sized cubes and coat evenly with the flour mixture.

Step 2: Cook the Chicken

In a large skillet over medium-high heat, heat olive oil and butter. Once sizzling, add floured chicken pieces and cook for 4 to 5 minutes per side until golden brown and reaching an internal temperature of 165°F. Remove chicken and set aside on a plate.

Step 3: Start the Sauce

In the same skillet, add minced garlic and cook for 30 seconds. Pour in chicken broth and heavy cream, stirring constantly. Add Parmesan cheese and stir until melted into a smooth sauce.

Step 4: Season the Sauce

Combine chopped sun-dried tomatoes, red pepper flakes, oregano, and thyme. Mix well and simmer over medium-low or low heat.

Step 5: Cook the Gnocchi

Stir in the gnocchi, cover the skillet, and cook for 2 to 3 minutes until tender. The gnocchi should be soft and cooked to your preference.

Step 6: Combine and Serve

Add the cooked chicken back to the skillet with the tender gnocchi. Gently toss to coat everything in the creamy sauce. Serve hot.

Storage Tips

After preparing and enjoying the creamy chicken & gnocchi dish, any leftovers can be stored in an airtight container in the refrigerator for up to three days. It’s important to note that the gnocchi will continue to absorb the liquid, causing the sauce to thicken in the fridge. To reheat the dish, gently warm it in a skillet over low heat and add a splash of either chicken broth or cream to help restore the original velvety texture of the sauce.

While this dish is perfect for storing in the fridge for a few days, freezing is not recommended as the dairy and potato texture can deteriorate upon thawing. To maintain the best quality and flavor of the creamy chicken & gnocchi, it’s advised to enjoy it fresh or within the suggested storage timeframe. This dish is a wonderful balance of flavors and textures, making it a great choice for both busy weeknights and special family dinners.

Ingredient Substitutions

If you are looking to make this recipe vegetarian, consider swapping the chicken for roasted cremini mushrooms or zucchini and using vegetable broth instead of chicken broth. This substitution will still provide a rich and flavorful dish without the meat. Additionally, to add more greens, you can stir in fresh baby spinach or kale during the final minute of cooking to boost the nutritional value of the dish.

For those looking to switch up the flavor profile, you can experiment with different types of cheese. Instead of Parmesan, try using Asiago cheese for a sharper taste or even shredded mozzarella for an extra creamy texture. Remember that the quality of the cheese can significantly impact the overall outcome of the sauce, so opt for grating a high-quality block of cheese for a smoother consistency. These cheese substitutions can add a unique twist to the dish while still maintaining the creamy and indulgent nature of the sauce.

Serving Suggestions

Serve this creamy chicken and gnocchi dish in a large, shallow bowl garnished with fresh chopped parsley for a pop of color and a hint of freshness. Pair it with a side of garlic bread or a simple green salad dressed with lemon vinaigrette to round out the meal. For a cozy dinner party, consider serving this dish family-style in a rustic ceramic baking dish, allowing guests to scoop out generous portions and savor every bite.

To elevate the presentation, consider topping individual servings of the creamy chicken gnocchi with a sprinkle of extra grated Parmesan cheese and a drizzle of high-quality balsamic glaze for a touch of sweetness and acidity. For a comforting twist, you can also bake the dish with a layer of buttery breadcrumbs on top for a crunchy contrast to the creamy sauce. Whether you’re hosting a gathering or enjoying a quiet night in, this dish is sure to impress with its rich flavors and comforting allure.

FAQs for Delicious Creamy Chicken Gnocchi – Easy Recipe

Can I use pre-grated Parmesan cheese for this recipe?

Using pre-grated Parmesan cheese may result in a stringy, separated sauce. It’s recommended to grate a high-quality block of Parmesan for a professionally smooth sauce.

How can I make a vegetarian version of this creamy chicken gnocchi?

For a vegetarian version, you can swap the chicken for roasted cremini mushrooms or zucchini and use vegetable broth instead of chicken broth.

How should I store leftovers of this dish?

Leftovers can be stored in an airtight container for up to three days. The sauce will thicken in the fridge as the gnocchi absorbs the liquid. To reheat, place the gnocchi in a skillet over low heat and add a splash of broth or cream to restore the original velvety texture.

Can I freeze this creamy chicken gnocchi?

Freezing is not recommended as the dairy and potato texture often suffer upon thawing. It’s best enjoyed fresh or stored in the fridge for a few days.

Conclusion

As you prepare to dive into the world of creating your own version of Creamy Chicken & Gnocchi, remember that cooking is all about making it your own. Play with different herbs, spices, or even protein options to tailor this dish to your preferences and dietary needs. The beauty of this recipe lies in its adaptability, so feel free to get creative and make it a staple in your household.

Next time you’re in need of a comforting and satisfying meal that doesn’t take hours to prepare, remember the magic of Creamy Chicken & Gnocchi. This dish has the power to turn an ordinary evening into a special occasion, bringing loved ones together over a shared appreciation for good food and quality time. So, gather your ingredients, heat up your pan, and get ready to savor every creamy, indulgent bite of this delicious recipe. Your taste buds—and your family—will thank you for it.

Delicious Creamy Chicken Gnocchi – Easy Recipe

“One-pan Creamy Chicken & Gnocchi: A decadent yet easy weeknight meal featuring tender chicken, pillowy gnocchi, and a rich garlic cream sauce—perfect for family dinners.”

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Prep Time15 Minutes

Cook Time20 Minutes

Total Time35 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings

Ingredients

For the Chicken

• ½ tsp salt
• ½ tsp garlic powder
• 2 large chicken breasts, cut into cubes
• ½ tsp paprika
• 2 tbsp olive oil
• ½ cup all-purpose flour
• 2 tbsp butter
• ½ tsp black pepper

For the Creamy Sauce

• 1 cup chicken broth
• ⅓ cup sun-dried tomatoes, chopped
• 1 cup grated Parmesan cheese
• 2 tbsp minced garlic
• 1 cup heavy cream
• ½ tsp dried thyme
• ½ tsp dried oregano
• ½ tsp red pepper flakes

For the Gnocchi

• 1 package (about 16 oz) shelf-stable or refrigerated gnocchi

Instructions

1. Prep the Chicken: Combine flour, salt, pepper, paprika, and garlic powder in a shallow bowl. Cut chicken breasts into bite-sized cubes and coat evenly with the flour mixture.
2. Cook the Chicken: In a large skillet over medium-high heat, heat olive oil and butter. Once sizzling, add floured chicken pieces and cook for 4 to 5 minutes per side until golden brown and reaching an internal temperature of 165°F. Remove chicken and set aside on a plate.
3. Start the Sauce: In the same skillet, add minced garlic and cook for 30 seconds. Pour in chicken broth and heavy cream, stirring constantly. Add Parmesan cheese and stir until melted into a smooth sauce.
4. Season the Sauce: Combine chopped sun-dried tomatoes, red pepper flakes, oregano, and thyme. Mix well and simmer over medium-low or low heat.
5. Cook the Gnocchi: Stir in the gnocchi, cover the skillet, and cook for 2 to 3 minutes until tender. The gnocchi should be soft and cooked to your preference.
6. Combine and Serve: Add the cooked chicken back to the skillet with the tender gnocchi. Gently toss to coat everything in the creamy sauce. Serve hot.