Delicious Orange Crush Jello Cake

Welcome to a slice of citrus-infused nostalgia with the Orange Crush Poke Cake! This vibrant dessert is a delightful ode to retro flavors and effortless charm. By infusing a simple white cake with the zesty combination of orange Jell-O and cold Orange Crush soda, you create a moist and flavorful treat that is sure to brighten any occasion.

The beauty of the Orange Crush Poke Cake lies in its simplicity and the magical alchemy of orange soda and gelatin coming together to create a dessert that is both refreshing and indulgent. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a crowd-pleaser that is as easy to make as it is delicious to eat. So, channel your inner retro spirit and get ready to impress your guests with this vibrant and irresistible Citrus Infusion Sponge (wink, wink)!

Perfect for summer gatherings or potluck parties, the Orange Crush Poke Cake is best enjoyed chilled, making it a cool and refreshing dessert option that will surely make a splash. So, grab your ingredients, poke those holes, and get ready to savor every citrusy bite of this beloved classic. Get ready to elevate your dessert game with the Orange Crush Poke Cake – because sometimes, the simplest recipes are the ones that leave the biggest impact.

Quick Benefits

  • Convenient and Easy to Make: Utilizes simple ingredients and a boxed cake mix for a quick and hassle-free dessert.
  • Moist and Flavorful: Saturation with orange Jell-O and Orange Crush soda results in a moist, citrus-infused sponge cake bursting with flavor.
  • Refreshing and Light: Perfect for summer, served cold from the fridge, providing a refreshing and light dessert option.
  • Nostalgic and Crowd-Pleasing: A retro-inspired recipe that is a hit at any gathering, disappearing quickly and leaving a lasting impression.

Why You’ll Love This Delicious Orange Crush Jello Cake Recipe

  • The combination of orange Jell-O and Orange Crush soda creates a unique and refreshing citrus flavor that will tantalize your taste buds.
  • The cake is incredibly moist and has a vibrant neon-orange color that makes it visually appealing and perfect for special occasions.
  • This recipe is a fantastic way to use up leftover soda and create a delicious dessert that will be a hit at potlucks and parties.
  • It’s a simple and convenient dessert that doesn’t require a lot of time or effort, making it perfect for busy schedules or last-minute gatherings.
  • The cake is best served cold, making it a perfect summer treat to cool down on a hot day.
  • Even self-proclaimed baking purists have been won over by this recipe, proving that sometimes simplicity and nostalgia trump elaborate from-scratch creations.
  • The cake is a crowd-pleaser and is guaranteed to be the star of any family gathering or event, disappearing quickly due to its irresistible flavors and unique texture.

Ingredients for Delicious Orange Crush Jello Cake

For the Cake

  • 3 large eggs
  • 15 oz box white cake mix
  • ½ cup vegetable oil
  • 1 cup water
  • 1 tsp vanilla extract

For the Orange Filling

  • 12 oz can cold Orange Crush soda
  • ¾ cup boiling water
  • 3 oz package orange Jell-O

For the Topping

  • Orange sprinkles (optional)
  • 8 oz container Cool Whip whipped topping
  • 1 can mandarin oranges, drained for garnish (optional)

How to Make Delicious Orange Crush Jello Cake

Step 1: Prep the Pan and Oven

Preheat the oven to 350 degrees. Grease a 9 by 13 inch baking dish with nonstick cooking spray.

Step 2: Mix the Cake

In a large bowl, mix together white cake mix, water, oil, eggs, and vanilla using a mixer on medium speed for 2 minutes until smooth. Pour batter into a greased baking dish.

Step 3: Bake the Cake

Bake for 26 to 32 minutes until a toothpick inserted into the center comes out clean.

Step 4: Poke the Holes

Immediately after removing the cake from the oven, use a wooden spoon handle or skewer to poke numerous holes over the top of the hot cake.

Step 5: Make the Jello Mixture

Combine boiling water with orange Jell-O in a medium bowl until gelatin dissolves. Stir in cold Orange Crush soda until well mixed.

Step 6: Pour and Soak

Evenly pour the Jell-O mixture over the warm cake, ensuring it fills the holes. Cover the pan and refrigerate for 1-2 hours for the Jell-O to set.

Step 7: Add the Topping

Evenly spread Cool Whip over chilled cake, sprinkle with orange sprinkles for a festive look, and refrigerate for at least 2 more hours before serving.

Step 8: Garnish and Serve

Before serving, add drained mandarin oranges if desired. Cut into squares and serve cold.

Storage Tips

Once the Orange Crush Poke Cake is prepared and has cooled completely, it should be stored in the refrigerator to maintain its moist and refreshing texture. Cover the cake tightly with plastic wrap or transfer it to an airtight container to prevent it from drying out or absorbing any odors from the fridge. Storing the cake in the refrigerator also helps to set the Jello and allows the flavors to meld together, enhancing the overall taste.

When storing the Orange Crush Poke Cake in the fridge, it is recommended to consume it within 3-4 days for the best taste and texture. If desired, you can garnish the cake with Cool Whip whipped topping, orange sprinkles, and mandarin oranges just before serving to maintain their freshness and visual appeal. Enjoy this retro-inspired dessert cold from the fridge for a delightful and refreshing treat, perfect for summertime gatherings or any occasion where a light and citrusy dessert is welcomed.

Ingredient Substitutions

For a healthier twist on the Orange Crush Poke Cake, you can consider using a white or yellow cake mix that is labeled as lower in sugar or made with whole grains. Instead of vegetable oil, you can substitute with applesauce or Greek yogurt for added moisture and a lighter texture. To reduce the sweetness, opt for a sugar-free or low-sugar orange gelatin mix, and use a sugar-free or diet version of Orange Crush soda. For a dairy-free alternative, you can swap the Cool Whip whipped topping with a coconut whipped cream or a dairy-free whipped topping of your choice.

If you prefer a different flavor profile, you can experiment with other soda flavors and complementary gelatin mixes. For example, try using lemon-lime soda with lime gelatin for a citrusy twist, or use a cream soda with strawberry gelatin for a unique combination. Feel free to customize the toppings by using fresh fruit like berries or peaches instead of mandarin oranges, or sprinkle chopped nuts or shredded coconut on top for added texture and flavor. The beauty of this recipe lies in its versatility, so don’t be afraid to get creative and tailor it to your preferences and dietary needs.

Serving Suggestions

For a fun and creative twist on serving the Orange Crush Poke Cake, try turning it into a trifle. Simply crumble the cake into bite-sized pieces and layer it in a glass dish with dollops of Cool Whip whipped topping, mandarin oranges, and a drizzle of the leftover Orange Crush soda for an extra burst of citrus flavor. Repeat the layers and top with orange sprinkles for a colorful and refreshing dessert that’s perfect for summer parties.

Another creative way to serve the Orange Crush Poke Cake is to transform it into ice cream sandwiches. Use a cookie cutter to cut out small rounds of the cake, then sandwich a scoop of vanilla ice cream between two cake rounds. Roll the edges in orange sprinkles for a decorative touch and freeze until ready to serve. These handheld treats are a playful and nostalgic way to enjoy the bright flavors of the Orange Crush cake in a cool and creamy format.

FAQs for Delicious Orange Crush Jello Cake

Can I use a different flavor of Jell-O for this recipe?

Yes, you can definitely experiment with different flavors of Jell-O to create variations of this poke cake. However, keep in mind that using a different flavor will alter the overall taste and color of the cake.

Can I substitute Orange Crush soda with a different type of soda?

While Orange Crush soda gives this cake its signature citrus flavor, you can try using other orange-flavored sodas as a substitute. Just keep in mind that the taste may vary slightly depending on the brand and type of soda you choose.

How far in advance can I make this cake?

You can make the Orange Crush Poke Cake a day in advance. In fact, letting it chill in the fridge overnight allows the flavors to meld together and the cake to set properly, making it even more delicious when served.

Can I omit the Cool Whip topping and garnishes?

Yes, you can omit the Cool Whip topping and garnishes if you prefer a simpler version of the cake. The cake itself is flavorful and moist enough to be enjoyed on its own without the additional toppings.

Conclusion

In conclusion, the Orange Crush Poke Cake is a delightful nod to simpler times, perfect for bringing a pop of citrusy sunshine into any gathering. Its vibrant color and refreshing flavors make it a standout dessert that is sure to impress your friends and family. Don’t be afraid to embrace the retro charm of this cake and enjoy the convenience of creating something truly delicious with just a few simple ingredients.

So, whether you’re a seasoned baker looking for a fun and easy treat or a newcomer to the world of poke cakes, give the Orange Crush Poke Cake a try. It’s a crowd-pleaser that will have everyone coming back for seconds. Embrace the bright flavors and playful presentation of the Orange Crush Poke Cake, and watch as it becomes a new favorite in your dessert repertoire. Cheers to creating sweet memories with this delightful Orange Crush Poke Cake!

Delicious Orange Crush Jello Cake

Delicious Orange Crush Jello Cake

“Orange Crush Poke Cake: A neon-orange, citrus-infused sponge soaked in Jell-O and Orange Crush soda, a refreshing and nostalgic potluck favorite.”
Prep Time15 Minutes
Cook Time26 Minutes
Total Time41 Minutes
CuisineAmerican
Skill LevelEasy
Servings12 Servings

Ingredients

For the Cake

  • 3 large eggs
  • 15 oz box white cake mix
  • ½ cup vegetable oil
  • 1 cup water
  • 1 tsp vanilla extract

For the Orange Filling

  • 12 oz can cold Orange Crush soda
  • ¾ cup boiling water
  • 3 oz package orange Jell-O

For the Topping

  • Orange sprinkles (optional)
  • 8 oz container Cool Whip whipped topping
  • 1 can mandarin oranges, drained for garnish (optional)

Instructions

  1. Prep the Pan and Oven: Preheat the oven to 350 degrees. Grease a 9 by 13 inch baking dish with nonstick cooking spray.
  2. Mix the Cake: In a large bowl, mix together white cake mix, water, oil, eggs, and vanilla using a mixer on medium speed for 2 minutes until smooth. Pour batter into a greased baking dish.
  3. Bake the Cake: Bake for 26 to 32 minutes until a toothpick inserted into the center comes out clean.
  4. Poke the Holes: Immediately after removing the cake from the oven, use a wooden spoon handle or skewer to poke numerous holes over the top of the hot cake.
  5. Make the Jello Mixture: Combine boiling water with orange Jell-O in a medium bowl until gelatin dissolves. Stir in cold Orange Crush soda until well mixed.
  6. Pour and Soak: Evenly pour the Jell-O mixture over the warm cake, ensuring it fills the holes. Cover the pan and refrigerate for 1-2 hours for the Jell-O to set.
  7. Add the Topping: Evenly spread Cool Whip over chilled cake, sprinkle with orange sprinkles for a festive look, and refrigerate for at least 2 more hours before serving.
  8. Garnish and Serve: Before serving, add drained mandarin oranges if desired. Cut into squares and serve cold.