Creamy Cheddar Parmesan Garlic Butter Chicken Rigatoni

Welcome to a culinary delight that will have your taste buds singing with joy – Garlic Butter Chicken Rigatoni in Creamy Cheddar Parmesan Sauce! This recipe is a symphony of flavors, where tender chicken mingles with al dente rigatoni, all coated in a luscious sauce that marries the sharpness of cheddar with the nuttiness of Parmesan. It’s a dish that embodies comfort food at its finest, perfect for those times when you crave a little indulgence without the fuss.

Imagine succulent pieces of chicken sautéed to golden perfection in a garlic-infused buttery concoction, then smothered in a velvety sauce that clings to every curve of the rigatoni pasta. Each bite is a harmonious blend of savory and creamy goodness that will transport you to a cozy trattoria in the heart of Italy. This recipe is a true crowd-pleaser, whether you’re entertaining guests or simply treating yourself to a soul-warming meal.

So, if you’re looking to elevate your dinner game with minimal effort but maximum flavor, look no further than this Garlic Butter Chicken Rigatoni in Creamy Cheddar Parmesan Sauce. It’s a dish that has won over even the most skeptical of dairy-avoiders, proving that sometimes, a little indulgence is just what the taste buds ordered. Dive into a bowl of this pasta perfection and savor each forkful of cheesy, garlicky bliss!

Quick Benefits

• Indulgent Comfort Food: This recipe provides a rich, decadent meal that’s perfect when you want to treat yourself or impress guests with minimal effort.
• Convenient and Quick: Ready in about 35 minutes, this dish is perfect for weeknight dinners when you want something gourmet without spending hours in the kitchen.
• Leftover Friendly: Leftovers can be stored in the fridge for up to 4 days, and with a simple trick of adding a splash of milk or cream when reheating, you can restore the creamy texture of the sauce.

Why You’ll Love This Creamy Cheddar Parmesan Garlic Butter Chicken Rigatoni Recipe

• Decadent and Indulgent: This dish is the epitome of comfort food, with golden-seared chicken and a rich, creamy cheese sauce that will satisfy your cravings for something decadent.
• Quick and Easy: Ready in about 35 minutes, this recipe is perfect for busy weeknights when you want a gourmet meal without the hassle.
• Impress Your Guests: Whether you’re hosting a dinner party or just want to impress a date, this dish will make you look like a gourmet chef without much effort.
• Addictive Flavor: The combination of sharp cheddar and Parmesan cheese creates a deliciously rich and flavorful sauce that will have you coming back for seconds (or thirds!).
• Leftover Friendly: The leftovers stay fresh in the fridge for up to 4 days, and a quick splash of milk or cream can revive the creamy sauce when reheating.
• Michelle-Approved: Even dairy-averse eaters like Michelle couldn’t resist this dish, making it a must-try for cheese lovers and skeptics alike.
• Balanced Indulgence: Pairing this hearty pasta dish with a simple side salad adds a refreshing contrast and balances out the richness of the cheesy sauce.

Ingredients for Creamy Cheddar Parmesan Garlic Butter Chicken Rigatoni

For the Chicken and Pasta

• 12 oz rigatoni pasta
• 1 tsp Italian seasoning
• 4 garlic cloves, finely minced
• 1½ lb boneless, skinless chicken breasts, cut into bite-sized chunks
• 2 tbsp olive oil
• ½ tsp garlic powder
• 4 tbsp unsalted butter, divided
• Salt and cracked black pepper to taste

For the Creamy Cheddar Parmesan Sauce

• ½ cup freshly grated Parmesan cheese
• 1½ cups heavy cream
• 1 cup shredded sharp cheddar cheese
• ¾ cup chicken broth

How to Make Creamy Cheddar Parmesan Garlic Butter Chicken Rigatoni

Step 1: Cook the Pasta

In a large pot, bring well-salted water to a boil. Cook rigatoni until al dente according to package instructions. Drain and set aside.

Step 2: Sear the Chicken

In a wide skillet over medium-high heat, heat olive oil and 2 tablespoons of butter. Add chicken pieces, season with salt, pepper, Italian seasoning, and garlic powder. Sear chicken until golden brown on the edges and juicy inside. Transfer to a plate.

Step 3: Cook the Garlic

Reduce heat to medium and add the remaining 2 tablespoons of butter to the skillet. Add minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.

Step 4: Build the Sauce Base

Add chicken broth to deglaze the pan, scraping up any browned bits. Stir in heavy cream and heat until slightly thickened.

Step 5: Add the Cheese

Reduce heat to low, then stir in shredded cheddar and grated Parmesan until melted and sauce thickens.

Step 6: Toss the Pasta

Combine the cooked rigatoni with the sauce, tossing until the pasta is fully coated.

Step 7: Add Chicken Back

Carefully combine the garlic butter chicken with the pasta, folding gently to keep the chicken tender and intact.

Step 8: Rest and Serve

Remove the skillet from the heat and allow the pasta to rest for one minute to let the sauce adhere. Serve hot.

Storage Tips

Once you have prepared the garlic butter chicken rigatoni in creamy cheddar parmesan sauce, any leftovers can be stored in the refrigerator for up to 4 days. Due to the nature of the dish, the pasta may absorb some of the sauce as it sits, potentially making it appear drier the next day. To remedy this, simply add a splash of milk or cream to the leftovers before reheating either in the microwave or on the stovetop. This will help revive the sauce and bring back its original creamy texture, ensuring that each bite remains as delicious as when freshly made.

It’s important to store the leftover dish in an airtight container to maintain its freshness and prevent any odors from permeating the refrigerator. When ready to enjoy the garlic butter chicken rigatoni again, simply reheat it gently until warmed through, and consider pairing it with a light side salad to complement the richness of the cheesy pasta. This hearty and flavorful dish is a great option for a quick and satisfying meal that can be easily enjoyed throughout the week with minimal effort needed for reheating.

Ingredient Substitutions

If you’re looking to make this dish vegetarian, you can easily substitute the chicken with firm tofu or seitan. Cut the tofu or seitan into bite-sized pieces and season them with salt, pepper, and Italian seasoning before searing them in olive oil. This will provide a similar texture and protein component to the dish without the meat.

For a lighter version of this recipe, you can replace the heavy cream with a mixture of half-and-half or whole milk and a tablespoon of flour to help thicken the sauce. This swap will reduce the overall fat content while still maintaining a creamy texture. Additionally, you can use a combination of your favorite melting cheeses like mozzarella or Gruyère instead of the cheddar and Parmesan for a different flavor profile. Feel free to experiment with different cheese combinations to suit your taste preferences.

Serving Suggestions

For a creative serving suggestion, try layering the Garlic Butter Chicken Rigatoni in Creamy Cheddar Parmesan Sauce in individual ramekins and topping each portion with a sprinkle of extra shredded cheddar and Parmesan cheese. Place the ramekins under the broiler for a few minutes until the cheese is bubbly and golden brown, creating a beautifully presented and irresistibly cheesy crust on top. Serve with a side of garlic bread or buttery dinner rolls to soak up every last drop of the decadent sauce.

Another fun way to serve this dish is to stuff the creamy rigatoni mixture into halved bell peppers or large hollowed-out tomatoes. Top with a generous amount of shredded cheddar and Parmesan cheese before baking in the oven until the peppers or tomatoes are tender and the cheese is melted and gooey. This unique presentation adds a pop of color to the meal and makes for a fun and interactive dining experience. Serve with a side of crispy roasted vegetables or a fresh arugula salad dressed with a balsamic vinaigrette for a well-rounded and satisfying meal.

FAQs for Creamy Cheddar Parmesan Garlic Butter Chicken Rigatoni

Can I use a different type of pasta for this recipe?

Yes, you can absolutely use a different type of pasta if you don’t have rigatoni on hand. Penne, fusilli, or even spaghetti can work well with this creamy cheddar parmesan sauce.

Can I substitute the heavy cream with a lighter alternative?

If you prefer a lighter option, you can substitute the heavy cream with half-and-half or whole milk. However, keep in mind that the sauce may not be as rich and creamy as when using heavy cream.

Can I add vegetables to this dish for some extra nutrition?

Absolutely! Feel free to add vegetables like broccoli, spinach, or cherry tomatoes to the dish for added nutrition and flavor. Simply sauté the vegetables along with the garlic before adding the chicken and proceeding with the recipe.

How can I make this dish ahead of time for a dinner party?

You can prepare this dish ahead of time by cooking the chicken and making the sauce up to a day in advance. Keep them refrigerated separately and reheat them on the stovetop before serving. Cook the pasta right before serving and combine everything just before your dinner party for a fresh and delicious meal.

Conclusion

In conclusion, Garlic Butter Chicken Rigatoni in Creamy Cheddar Parmesan Sauce is a dish that never fails to impress and satisfy. Its rich and creamy sauce combined with tender chicken and perfectly cooked rigatoni make it a standout meal for any occasion. Don’t be afraid to indulge in this decadent dish, as its flavors and textures are sure to please even the pickiest of eaters.

So go ahead, whip up a batch of this Garlic Butter Chicken Rigatoni in Creamy Cheddar Parmesan Sauce and bring a touch of gourmet dining to your own kitchen. Whether you’re cooking for a special someone or simply treating yourself to a comforting meal, this recipe is a true winner. Enjoy every creamy, cheesy bite, and savor the satisfaction of creating a restaurant-quality dish with minimal effort. Cheers to good food and happy cooking!

Creamy Cheddar Parmesan Garlic Butter Chicken Rigatoni

Indulge in decadent Garlic Butter Chicken Rigatoni with Creamy Cheddar Parmesan Sauce – a rich, comforting meal perfect for impressing guests or treating yourself!

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Prep Time15 Minutes

Cook Time30 Minutes

Total Time45 Minutes

CuisineItalian

Skill LevelEasy

Servings5 Servings

Ingredients

For the Chicken and Pasta

• 12 oz rigatoni pasta
• 1 tsp Italian seasoning
• 4 garlic cloves, finely minced
• 1½ lb boneless, skinless chicken breasts, cut into bite-sized chunks
• 2 tbsp olive oil
• ½ tsp garlic powder
• 4 tbsp unsalted butter, divided
• Salt and cracked black pepper to taste

For the Creamy Cheddar Parmesan Sauce

• ½ cup freshly grated Parmesan cheese
• 1½ cups heavy cream
• 1 cup shredded sharp cheddar cheese
• ¾ cup chicken broth

Instructions

1. Cook the Pasta: In a large pot, bring well-salted water to a boil. Cook rigatoni until al dente according to package instructions. Drain and set aside.
2. Sear the Chicken: In a wide skillet over medium-high heat, heat olive oil and 2 tablespoons of butter. Add chicken pieces, season with salt, pepper, Italian seasoning, and garlic powder. Sear chicken until golden brown on the edges and juicy inside. Transfer to a plate.
3. Cook the Garlic: Reduce heat to medium and add the remaining 2 tablespoons of butter to the skillet. Add minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
4. Build the Sauce Base: Add chicken broth to deglaze the pan, scraping up any browned bits. Stir in heavy cream and heat until slightly thickened.
5. Add the Cheese: Reduce heat to low, then stir in shredded cheddar and grated Parmesan until melted and sauce thickens.
6. Toss the Pasta: Combine the cooked rigatoni with the sauce, tossing until the pasta is fully coated.
7. Add Chicken Back: Carefully combine the garlic butter chicken with the pasta, folding gently to keep the chicken tender and intact.
8. Rest and Serve: Remove the skillet from the heat and allow the pasta to rest for one minute to let the sauce adhere. Serve hot.