Decadent Chocolate Granola Cups with Peanut Butter Filling

Indulge in the irresistible combination of flavors with these delectable Chocolate Granola Cups with Peanut Butter Filling. These delightful treats are not only a delightful snack but a healthier alternative that will keep you energized throughout the day. The crunchy granola and chopped peanuts coated in rich dark chocolate come together to form the perfect base for the creamy peanut butter filling. Perfect for satisfying your sweet tooth cravings while staying on track with your health goals.

I stumbled upon this recipe a few years back when I was searching for a snack that would provide me with a burst of energy without the guilt. These chocolate granola cups with peanut butter filling quickly became a staple in my snack rotation, and I’ve never looked back. The ease of preparation and the deliciously satisfying taste have made them a favorite among my friends and coworkers. Whether you’re meal prepping for the week ahead or looking for a snack to keep you fueled during the day, these chocolate granola cups with peanut butter filling are sure to become a hit in your household.

Quick Benefits

• Satisfies sweet tooth cravings without derailing healthy eating attempts
• Provides sustained energy from whole ingredients
• Simple, no-bake recipe for quick and easy preparation
• Versatile recipe with options for flavor variations and ingredient substitutions

Why You’ll Love This Decadent Chocolate Granola Cups with Peanut Butter Filling Recipe

• Satisfies Sweet Tooth: A perfect treat that satisfies your sweet tooth cravings with the delightful combination of chocolate and peanut butter.
• Healthy Snack Option: A guilt-free snack alternative that is both indulgent and nourishing, making it a great choice for those looking to eat better.
• Energy-Boosting Ingredients: Packed with whole ingredients like granola, peanuts, and peanut butter, providing sustained energy without the sugar crash.
• Quick and Easy: Requires no baking and can be whipped up in no time, making it ideal for busy schedules or last-minute snack needs.
• Versatile Flavors: The recipe allows for creative variations like using sunflower seed butter or tahini, making it customizable to individual preferences.
• Meal Prep Friendly: Perfect for meal prepping, lunch boxes, or as on-the-go snacks, ensuring you always have a healthy option at hand.
• Great for Sharing: A crowd-pleaser that will have friends and coworkers asking for the recipe, making it a delightful treat to share with loved ones.

Ingredients for Decadent Chocolate Granola Cups with Peanut Butter Filling

Granola Cups

• 2 teaspoons coconut oil
• 3.5 oz dark chocolate, finely chopped
• 2½ cups honey granola
• 2 tablespoons peanut butter
• 3 tablespoons honey
• ½ cup chopped peanuts

Filling

• 1 cup peanut butter
• 12 slices banana (optional)

How to Make Decadent Chocolate Granola Cups with Peanut Butter Filling

Step 1: Prep the granola

Use a rolling pin to crush any large clusters in the granola. Combine the granola and chopped peanuts in a large bowl, and mix well.

Step 2: Make chocolate mixture

Combine the chopped dark chocolate and coconut oil, then stir in peanut butter and honey until smooth.

Step 3: Combine and adjust

Pour the chocolate mixture over the granola, stirring until evenly coated. Adjust consistency by cooling if too runny or adding more granola, and adding more honey if too dry, until mixture is sticky and holds together when squeezed.

Step 4: Form the cups

Thoroughly grease a 12-cup muffin pan. Press granola mixture into each cup firmly, creating a dent in the center. Freeze for 5-10 minutes until firm.

Step 5: Remove from pan

Remove the cups from the pan once firm. If they are difficult to remove, let them sit at room temperature for a few minutes and then use a thin knife to loosen if necessary.

Step 6: Fill and top

Fill each cup with peanut butter, warming it if needed to make it easier to spread. Optionally, top each with a banana slice.

Step 7: Store

Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.

Storage Tips

After making a batch of Chocolate Granola Cups with Peanut Butter Filling, storing them properly will help maintain their freshness and texture. Once the cups have fully set and cooled in the muffin tin, carefully remove them using a knife or spoon. Place the cups in an airtight container, separating layers with parchment paper to prevent sticking. Store the container in the refrigerator to keep the chocolate granola cups firm and the peanut butter filling creamy. Properly stored, these delicious treats can last up to a week in the refrigerator, making them perfect for meal prep or quick, satisfying snacks throughout the week.

To freeze Chocolate Granola Cups with Peanut Butter Filling for longer-term storage, place them in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer the cups to a freezer-safe container or resealable bag, placing parchment paper between layers to prevent sticking. When ready to enjoy, allow the frozen cups to thaw in the refrigerator for a few hours or at room temperature for quicker defrosting. Freezing the cups can extend their shelf life for up to a month, offering a convenient option for having a delicious and satisfying snack on hand whenever cravings strike.

Ingredient Substitutions

For a nut-free version, consider using sunflower seed butter or tahini as a substitute for peanut butter in both the mixture and filling. Sunflower seeds can be used in place of chopped peanuts to maintain the crunch in the recipe. Opt for a nut-free granola to ensure the recipe remains allergen-friendly while still providing a delicious and satisfying treat.

If you’re looking to change up the flavors, you can experiment with different variations by using almond butter, cashew butter, or even coconut butter instead of peanut butter. You can also try adding different mix-ins like dried fruit, chia seeds, or crispy rice cereal to the granola mixture for added texture and flavor. Get creative with your ingredient choices to tailor these chocolate granola cups to your preferences or dietary needs while maintaining the overall structure and balance of the recipe.

Serving Suggestions

For a fun and creative serving suggestion, try turning these chocolate granola cups with peanut butter filling into a dessert platter centerpiece. Arrange the cups on a large serving platter and garnish with a drizzle of melted dark chocolate, a sprinkle of chopped peanuts, and a few banana slices for a touch of freshness. This presentation not only enhances the visual appeal but also allows guests to easily pick up a cup for a sweet and satisfying treat.

Another serving idea is to crumble the chocolate granola cups with peanut butter filling over a bowl of Greek yogurt or vanilla ice cream. The combination of crunchy granola, creamy peanut butter, and sweet chocolate will add a delightful texture and flavor contrast to the smooth yogurt or ice cream, creating a delicious and indulgent dessert experience. Top with fresh fruit or a dollop of whipped cream for an extra touch of luxury.

FAQs for Decadent Chocolate Granola Cups with Peanut Butter Filling

Can I use a different type of nut butter instead of peanut butter?

Yes, you can substitute sunflower seed butter or tahini for peanut butter in both the mixture and filling. The flavor will vary slightly, but it will still provide a creamy and delicious filling for the granola cups.

How can I ensure the chocolate-granola mixture sets properly in the muffin tin?

To ensure the chocolate-granola mixture sets properly, make sure to let it cool for a few minutes until it starts to thicken before pressing it into the muffin tin. This will help create sturdy cups that hold their shape when removed from the tin.

Can I make these chocolate granola cups in advance for meal prep?

Absolutely! These chocolate granola cups with peanut butter filling are perfect for meal prep. You can make a batch in advance and store them in an airtight container in the refrigerator for easy grab-and-go snacks throughout the week.

What are some variations I can try with this recipe?

You can experiment with different flavors and textures by using sunflower seeds instead of chopped peanuts for crunch, choosing a nut-free granola, or adding slices of banana on top of the peanut butter filling before chilling. Get creative and customize these granola cups to your liking!

Conclusion

In conclusion, these Chocolate Granola Cups with Peanut Butter Filling have truly been a game-changer in my snack game, offering a deliciously satisfying treat without compromising on wholesomeness. The simplicity of this recipe paired with its incredible taste and nutrient-packed ingredients has made it a staple in my kitchen. I hope you give these cups a try and experience the same joy and satisfaction they bring me each time I indulge in one!

So go ahead, whip up a batch of these Chocolate Granola Cups with Peanut Butter Filling and watch as they become a hit in your household or office too. They’re proof that healthy snacks can be just as decadent and delightful as their less nutritious counterparts. Trust me, once you try these, you’ll never look at store-bought snacks the same way again. Happy snacking, and enjoy every bite of these delectable treats!

Decadent Chocolate Granola Cups with Peanut Butter Filling

Indulge guilt-free with these no-bake Chocolate Granola Cups oozing with creamy Peanut Butter Filling, the ultimate healthy snack to satisfy your sweet cravings!

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time~ undefined

Total Time15 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings (12 cups)

Ingredients

Granola Cups

• 2 teaspoons coconut oil
• 3.5 oz dark chocolate, finely chopped
• 2½ cups honey granola
• 2 tablespoons peanut butter
• 3 tablespoons honey
• ½ cup chopped peanuts

Filling

• 1 cup peanut butter
• 12 slices banana (optional)

Instructions

1. Prep the granola: Use a rolling pin to crush any large clusters in the granola. Combine the granola and chopped peanuts in a large bowl, and mix well.
2. Make chocolate mixture: Combine the chopped dark chocolate and coconut oil, then stir in peanut butter and honey until smooth.
3. Combine and adjust: Pour the chocolate mixture over the granola, stirring until evenly coated. Adjust consistency by cooling if too runny or adding more granola, and adding more honey if too dry, until mixture is sticky and holds together when squeezed.
4. Form the cups: Thoroughly grease a 12-cup muffin pan. Press granola mixture into each cup firmly, creating a dent in the center. Freeze for 5-10 minutes until firm.
5. Remove from pan: Remove the cups from the pan once firm. If they are difficult to remove, let them sit at room temperature for a few minutes and then use a thin knife to loosen if necessary.
6. Fill and top: Fill each cup with peanut butter, warming it if needed to make it easier to spread. Optionally, top each with a banana slice.
7. Store: Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.