Cheesy Apple Stuffed Chicken – Delicious Dinner Recipe

Welcome to a culinary experience that will elevate your dinner game effortlessly – Apple and Brie Stuffed Chicken. This delightful recipe strikes the perfect balance between sweet and savory, making it an ideal choice for impressing guests or simply treating yourself to a gourmet meal at home. Picture this: tender chicken breasts filled with creamy brie, tart apple slices, and a hint of Dijon mustard, creating a flavor explosion that will leave your taste buds dancing.

I stumbled upon this exquisite combination on a cozy fall evening, and it has since become a staple in my kitchen. The way the brie melts into luscious goodness, intertwined with the crispness of green apples, is truly a culinary revelation. The golden crust, courtesy of the tangy mustard, adds a touch of sophistication to this dish. Whether you’re a seasoned home cook or just starting your culinary journey, this Apple and Brie Stuffed Chicken is a must-try, promising a restaurant-quality experience without the hassle.

Prepare to be amazed as you slice into these chicken breasts and reveal the hidden gem of melted brie, apple slices, and savory greens inside. This recipe has earned accolades from even the toughest critics, making it a go-to choice for special occasions or intimate dinners. With a few simple steps and quality ingredients, you can recreate this gourmet dish in your own kitchen and savor the magic of flavors blending harmoniously. Apple and Brie Stuffed Chicken – a dish that’s sure to impress and satisfy your cravings for something truly exceptional.

Quick Benefits

• Impress guests without hours in the kitchen
• Perfect sweet-savory balance with tart apple and creamy brie
• Tangy sharpness from Dijon mustard crust
• Easily master the butterflying step for beautiful presentation

Why You’ll Love This Cheesy Apple Stuffed Chicken – Delicious Dinner Recipe Recipe

• Impress your guests with an elegant dinner that looks like it came from a fancy restaurant but is easy to make in your own kitchen.
• Enjoy the perfect sweet-savory balance created by the contrast of tart apple slices and creamy, mild brie melted inside tender chicken breasts.
• The tangy sharpness of the Dijon mustard crust adds a flavorful kick and creates a beautiful golden exterior.
• Receive rave reviews from even the most discerning eaters – like the blogger’s mother-in-law – who ask for seconds and request this dish for family gatherings.
• Master the art of butterflying chicken breasts with practice and a sharp knife to ensure a neat and well-stuffed result every time.
• Make a delicious simple sauce from the pan drippings or elevate it by deglazing with white wine and adding butter and cream for a refined finish.
• Whether it’s for a dinner party, a romantic date night, or a special family meal, this dish is a surefire way to impress with its layers of melted brie, tender apple, and fresh greens hidden inside each chicken breast.

Ingredients for Cheesy Apple Stuffed Chicken – Delicious Dinner Recipe

• 2 tablespoons Dijon mustard
• ½ teaspoon dried thyme (or 2 teaspoons fresh thyme)
• 1 heaping tablespoon coarse ground mustard
• ½ wheel brie cheese, cut into slices (about 12 slices)
• ½ green apple, thinly sliced (about 12 slices)
• 1 tablespoon extra-virgin olive oil
• ⅓ teaspoon black pepper
• 4 boneless, skinless chicken breasts (6 oz each)
• Handful of baby spinach or arugula (optional)
• Heaping ½ teaspoon kosher salt

How to Make Cheesy Apple Stuffed Chicken – Delicious Dinner Recipe

Step 1: Butterfly the chicken

Slice each chicken breast horizontally without cutting all the way through to create a butterfly cut.

Step 2: Season and fill

Season the insides with salt, pepper, and thyme. Place a few spinach or arugula pieces on one side of each chicken breast. Top with approximately 3 apple slices and 3 brie slices per breast.

Step 3: Close the chicken

Fold each chicken breast to enclose the filling, securing with toothpicks if desired.

Step 4: Prepare mustard coating

Combine both mustards in a small bowl, then brush half of the mixture onto the chicken breasts.

Step 5: Sear the chicken

In a large skillet over medium-high heat, heat olive oil. Place chicken breasts in the skillet with the mustard-side down. Brush the remaining mustard mixture on the other side of the chicken.

Step 6: Brown both sides

Brown each side for 3 to 4 minutes, ensuring the filling remains intact when flipping.

Step 7: Finish cooking

Once both sides are browned, cover the pan and reduce heat to just below medium. Cook for 5 to 8 minutes more, adjusting for thickness, until the chicken is fully cooked.

Step 8: Serve

Arrange the chicken breasts on a plate and pour the pan sauce over them. Serve immediately.

Storage Tips

After preparing the delicious apple and brie stuffed chicken, you can store any leftovers properly to maintain their freshness. Once the dish has cooled to room temperature, you can transfer it to an airtight container and store it in the refrigerator. It is recommended to consume the leftovers within 3-4 days to ensure the best quality and taste.

To reheat the apple and brie stuffed chicken, you can gently warm it in the oven at a low temperature to prevent the cheese from becoming too runny. Cover the dish with aluminum foil to retain moisture and prevent drying out. Alternatively, you can reheat individual portions in the microwave with a sprinkle of water to add some moisture back into the chicken. Enjoy the leftover apple and brie stuffed chicken as a tasty meal for lunch or dinner, reheated to perfection.

Ingredient Substitutions

For a vegetarian twist on this recipe, you can substitute the chicken breasts with large portobello mushrooms. Remove the stems and gills from the mushrooms, and season them with salt, pepper, and thyme. Fill the mushrooms with the sliced apples, brie cheese, and a mixture of Dijon mustard and coarse ground mustard. Drizzle with olive oil and bake until the mushrooms are tender and the cheese is melted. This alternative provides a similar flavor profile with a rich and savory combination of ingredients.

If you’re looking for a lighter option, you can replace the brie cheese with goat cheese or feta. Both cheeses have a tangy flavor that pairs well with the sweetness of the apples and the sharpness of the mustards. Crumble the goat cheese or feta over the apple slices before rolling them inside the chicken breasts. This substitution will result in a dish with a slightly different texture and taste, but it will still offer a delicious blend of flavors that complement each other nicely.

Serving Suggestions

To elevate the presentation of the apple and brie stuffed chicken, consider serving it sliced on a bed of lightly dressed baby spinach or arugula. The vibrant greens not only add a pop of color to the plate but also provide a refreshing contrast to the rich and creamy filling. Drizzle the dish with a touch of balsamic glaze or honey for a hint of sweetness that complements the savory components beautifully.

For a more interactive and communal dining experience, you could also consider serving the apple and brie stuffed chicken family-style on a large platter. Encourage guests to help themselves to a slice or two, showcasing the beautiful layers of melted brie and apple within each chicken breast. Pair the dish with a side of crusty bread or roasted potatoes to soak up any pan drippings and ensure that no flavor goes to waste.

FAQs for Cheesy Apple Stuffed Chicken – Delicious Dinner Recipe

Can I use a different type of cheese instead of brie?

Absolutely! While brie provides a creamy and mild flavor, you can experiment with other cheeses like camembert, goat cheese, or even blue cheese for a different taste profile.

Can I prepare the apple and brie stuffed chicken ahead of time?

Yes, you can butterfly the chicken breasts and stuff them with apple slices and brie ahead of time. Cover and refrigerate until ready to cook. Just make sure to bring the chicken to room temperature before cooking for even cooking.

How can I prevent the stuffed chicken breasts from leaking during cooking?

Make sure not to overstuff the chicken breasts, as this can cause them to burst open during cooking. Additionally, use toothpicks to secure the open edges of the chicken breasts to help hold the filling inside while cooking.

Can I omit the mustard in the recipe?

While the mustard adds a tangy sharpness to the dish, you can omit it if you’re not a fan of mustard flavors. The apple and brie combination will still provide a deliciously balanced sweet and savory taste.

Conclusion

I hope this recipe for Apple and Brie Stuffed Chicken becomes a staple in your kitchen, just like it has in mine! The blend of flavors and textures in this dish truly elevates a simple chicken breast into a gourmet experience that will impress your guests and loved ones. Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. With a little patience and a sharp knife, you’ll soon be effortlessly creating these delicious stuffed chicken breasts.

Whether you’re hosting a dinner party, planning a romantic date night, or simply looking to treat yourself to a special meal, this Apple and Brie Stuffed Chicken is sure to delight. The vibrant colors, the melty brie, the tangy apples – every bite is a harmonious symphony of flavors. So go ahead, give it a try, and let the magic of Apple and Brie Stuffed Chicken elevate your home cooking to new heights. Enjoy!

Cheesy Apple Stuffed Chicken – Delicious Dinner Recipe

Impress your guests with this elegant Apple and Brie Stuffed Chicken, a simple yet sophisticated dish with creamy brie, tart apples, and tangy mustard.

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Prep Time15 Minutes

Cook Time15 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings

Ingredients

• 2 tablespoons Dijon mustard
• ½ teaspoon dried thyme (or 2 teaspoons fresh thyme)
• 1 heaping tablespoon coarse ground mustard
• ½ wheel brie cheese, cut into slices (about 12 slices)
• ½ green apple, thinly sliced (about 12 slices)
• 1 tablespoon extra-virgin olive oil
• ⅓ teaspoon black pepper
• 4 boneless, skinless chicken breasts (6 oz each)
• Handful of baby spinach or arugula (optional)
• Heaping ½ teaspoon kosher salt

Instructions

1. Butterfly the chicken: Slice each chicken breast horizontally without cutting all the way through to create a butterfly cut.
2. Season and fill: Season the insides with salt, pepper, and thyme. Place a few spinach or arugula pieces on one side of each chicken breast. Top with approximately 3 apple slices and 3 brie slices per breast.
3. Close the chicken: Fold each chicken breast to enclose the filling, securing with toothpicks if desired.
4. Prepare mustard coating: Combine both mustards in a small bowl, then brush half of the mixture onto the chicken breasts.
5. Sear the chicken: In a large skillet over medium-high heat, heat olive oil. Place chicken breasts in the skillet with the mustard-side down. Brush the remaining mustard mixture on the other side of the chicken.
6. Brown both sides: Brown each side for 3 to 4 minutes, ensuring the filling remains intact when flipping.
7. Finish cooking: Once both sides are browned, cover the pan and reduce heat to just below medium. Cook for 5 to 8 minutes more, adjusting for thickness, until the chicken is fully cooked.
8. Serve: Arrange the chicken breasts on a plate and pour the pan sauce over them. Serve immediately.