Delicious Southern Shrimp Beef Nacho Fries

Are you ready to elevate your game day snacking experience to a whole new level of deliciousness? Look no further than these mouthwatering Southern Shrimp Beef Nacho Fries! This recipe is a game-changer, taking classic loaded fries and nachos to a whole new level of indulgence. Picture this: crispy seasoned fries mingling with crunchy nacho cheese tortilla chips, topped with perfectly seasoned beef, succulent shrimp, and generously smothered in a homemade cheese sauce that will have you coming back for more.

I first whipped up these Southern Shrimp Beef Nacho Fries on a whim during a Super Bowl Sunday dilemma, and let me tell you, they were an instant hit! The combination of flavors and textures in these loaded fries is simply irresistible. I’ve witnessed even the most reserved eaters lose all self-control around a platter of these fries, with compliments and requests for the recipe flying in from all corners of the room. Trust me; these fries are not your average game day fare – they are a show-stopping, crowd-pleasing masterpiece that will have everyone gathering around for more.

To ensure that every bite of these Southern Shrimp Beef Nacho Fries is perfection, timing and temperature are key. From keeping the components warm to assembling them just right, every step is crucial to achieving that ideal balance of flavors and textures. So, roll up your sleeves, gather your ingredients, and get ready to create a dish that will have your friends and family talking about your culinary skills for weeks to come. Get ready to impress with these Southern Shrimp Beef Nacho Fries that are sure to steal the show at your next gathering!

Quick Benefits

• Ultimate game day indulgence that feels like a full meal disguised as an appetizer
• Irresistibly delicious combination of crispy fries, crunchy chips, seasoned beef, succulent shrimp, and homemade cheese sauce
• Strategic cooking order ensures everything is hot at assembly, preventing sogginess and maintaining optimal texture
• Generous portion size and surf and turf toppings make it a special and indulgent dish that satisfies cravings and leaves guests talking about it for weeks

Why You’ll Love This Delicious Southern Shrimp Beef Nacho Fries Recipe

• Perfect game day indulgence: Ideal for gatherings, parties, or as a special treat during game nights.
• Unique combination of flavors: The mix of crispy seasoned fries, crunchy tortilla chips, savory beef, and succulent shrimp creates a delicious and satisfying dish.
• Irresistible homemade cheese sauce: The creamy, cheesy sauce ties all the flavors together and adds a rich and indulgent touch to the dish.
• Crowd-pleaser: Guaranteed to be the most popular dish on the table and talked about for weeks afterward.
• Surprisingly special: The surf and turf toppings elevate this dish from simple loaded fries to a more special and indulgent treat.
• Generous portion size: Perfect for feeding a crowd and ensuring no one leaves hungry.
• Carefully planned cooking order: Ensures that all components are hot and fresh when assembled, maximizing the dish’s flavor and texture.

Ingredients for Delicious Southern Shrimp Beef Nacho Fries

Main Components

• 1 large bag nacho cheese tortilla chips
• 12 to 15 large shrimp, peeled and deveined
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon butter
• 1 teaspoon onion powder
• 300 grams ground beef
• 1 large bag seasoned fries, cooked
• 1 medium tomato, diced
• Fresh parsley for garnish

Cheese Sauce

• 1 cup shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 1 tablespoon butter
• Pinch of salt
• 1 cup heavy cream
• ½ cup shredded Monterey Jack cheese

How to Make Delicious Southern Shrimp Beef Nacho Fries

Step 1: Prepare the base

Prepare the fries following the package instructions. Place them on a large serving plate and surround them with tortilla chips.

Step 2: Cook the beef

Cook ground beef in a pan over medium heat, seasoning with paprika, garlic powder, onion powder, salt, and pepper. Set aside when cooked through.

Step 3: Cook the shrimp

In the same pan, melt butter and sauté shrimp until pink and cooked through, about 2 to 3 minutes per side.

Step 4: Make cheese sauce

Melt butter and heavy cream in a saucepan over medium heat. Add cheeses, paprika, garlic powder, and salt. Stir until cheese is melted and sauce is smooth.

Step 5: Assemble the dish

Arrange the cooked beef over the fries and chips, followed by the shrimp. Finish by sprinkling diced tomato on top.

Step 6: Finish and serve

Generously pour the hot cheese sauce over the dish, garnish with fresh parsley, and serve immediately while hot.

Storage Tips

To store the finished dish of Southern Shrimp and Beef Nacho Fries, it is best to consume them immediately after assembling for optimal taste and texture. These loaded fries are best enjoyed hot and fresh out of the oven to appreciate the crispy fries, savory beef, succulent shrimp, and gooey cheese sauce at their best. The combination of textures and flavors in this dish is meant to be experienced right after assembly to fully savor its indulgent nature.

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 1-2 days. However, please note that the fries may lose their crispiness, and the cheese sauce may thicken upon reheating. When reheating, consider using an oven or toaster oven to help revive some of the crispiness of the fries while gently warming up the toppings. Keep in mind that the quality of the dish may not be the same as when freshly made, but it can still be enjoyable as a leftover meal with proper reheating techniques.

Ingredient Substitutions

If you’re looking to make a vegetarian version of these Southern Shrimp Beef Nacho Fries, you can easily swap the ground beef and shrimp with plant-based alternatives. Consider using crumbled tofu or tempeh seasoned with taco seasoning as a substitute for the ground beef. For the shrimp, try using marinated and grilled mushrooms or even marinated and grilled hearts of palm for a similar texture and flavor profile. These substitutions will still provide a hearty and flavorful topping for your loaded fries while catering to vegetarian preferences.

If you want to make a lighter version of this dish, you can make some ingredient swaps to lower the calorie and fat content. Instead of using heavy cream for the cheese sauce, opt for a combination of low-fat milk and a small amount of cream cheese for a creamy texture with less fat. You can also use reduced-fat cheddar and Monterey Jack cheeses or a blend of low-fat cheeses to cut down on the overall calorie and fat content while still maintaining a cheesy flavor. Additionally, consider using baked sweet potato fries or air-fried fries instead of traditional deep-fried seasoned fries to reduce the overall oil content of the dish. These substitutions can help create a lighter version of the Southern Shrimp Beef Nacho Fries without compromising on taste and satisfaction.

Serving Suggestions

For a fun and interactive serving suggestion, consider setting up a “Build-Your-Own Nacho Fries Bar” at your next gathering. Lay out trays of cooked seasoned fries and nacho cheese tortilla chips, along with separate bowls of the seasoned ground beef, sautéed shrimp, diced tomatoes, and shredded cheeses. Let your guests assemble their own loaded fries creations with their favorite toppings, allowing for customization and personalization. This setup not only encourages socializing and mingling but also adds a playful element to the dining experience.

Another creative way to serve these southern shrimp and beef nacho fries is to layer the components in individual mini cast-iron skillets or oven-safe dishes. Start with a base of crispy seasoned fries, then top with a mix of crunchy nacho cheese tortilla chips, seasoned ground beef, and succulent shrimp. Pour a generous amount of homemade cheese sauce over the layers and finish with a sprinkle of shredded cheeses. Place the mini skillets under the broiler for a few minutes to melt the cheese and achieve a bubbly, golden brown finish. Serve these mini loaded fries straight from the oven for a visually appealing and delicious individual portion that will surely impress your guests.

FAQs for Delicious Southern Shrimp Beef Nacho Fries

Can I make any components of these southern shrimp and beef nacho fries ahead of time?

While it’s best to assemble and serve the nacho fries immediately to maintain the ideal texture and temperature, you can prepare the seasoned beef in advance and keep it warm in a low oven. However, avoid preparing the fries, shrimp, or cheese sauce too early as they may lose their crispiness, tenderness, or consistency.

How can I prevent the cheese sauce from becoming grainy or broken?

To ensure a smooth and creamy cheese sauce, add the cheese gradually to warm heavy cream while stirring continuously. Maintain medium heat during the process and avoid using high heat to prevent the cheese proteins from separating and causing the sauce to become grainy.

What is the best order of cooking the components for these nacho fries?

For optimal timing and temperature at assembly, cook the seasoned beef first and keep it warm in a low oven. Then, bake the seasoned fries, sauté the shrimp (which takes about 4-5 minutes), and prepare the cheese sauce last while the fries finish crisping. Assemble and serve the nacho fries immediately for the best taste and texture.

How can I avoid the bottom layer of the nacho fries from becoming soggy or smashed?

Using a large platter for serving is essential to prevent the bottom layer of the nacho fries from becoming soggy or smashed. Avoid cramming everything onto a small plate, as it can create a tall pile that leads to the bottom layers losing their crispiness and structure.

Conclusion

When you make these Southern Shrimp Beef Nacho Fries for your next gathering, get ready for the rave reviews and empty platter because these loaded fries are a guaranteed hit every time. The perfect blend of flavors and textures in this dish will leave your guests reaching for seconds and talking about it long after the party ends. So, don’t hesitate to whip up a batch of these epic nacho fries and watch as they disappear before your eyes, bringing smiles and full bellies to all who indulge in this delicious creation.

Remember, the secret to success with these Southern Shrimp Beef Nacho Fries lies in the timing and assembly, ensuring that each element is fresh and hot when combined. With a little strategic planning and attention to detail, you’ll be rewarded with a mouthwatering masterpiece that will have everyone coming back for more. So, gather your ingredients, fire up the oven, and get ready to impress your guests with these unforgettable nacho fries that are sure to become a staple at all your future gatherings. Enjoy the process of creating these delectable treats and relish in the joy of sharing good food with your loved ones. Cheers to delicious moments shared over a plate of Southern Shrimp Beef Nacho Fries!

Delicious Southern Shrimp Beef Nacho Fries

Indulge in the ultimate game day feast with Southern Shrimp Beef Nacho Fries – a decadent fusion of loaded fries and nachos that will have everyone craving more.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time20 Minutes

Total Time35 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings

Ingredients

Main Components

• 1 large bag nacho cheese tortilla chips
• 12 to 15 large shrimp, peeled and deveined
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon butter
• 1 teaspoon onion powder
• 300 grams ground beef
• 1 large bag seasoned fries, cooked
• 1 medium tomato, diced
• Fresh parsley for garnish

Cheese Sauce

• 1 cup shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 1 tablespoon butter
• Pinch of salt
• 1 cup heavy cream
• ½ cup shredded Monterey Jack cheese

Instructions

1. Prepare the base: Prepare the fries following the package instructions. Place them on a large serving plate and surround them with tortilla chips.
2. Cook the beef: Cook ground beef in a pan over medium heat, seasoning with paprika, garlic powder, onion powder, salt, and pepper. Set aside when cooked through.
3. Cook the shrimp: In the same pan, melt butter and sauté shrimp until pink and cooked through, about 2 to 3 minutes per side.
4. Make cheese sauce: Melt butter and heavy cream in a saucepan over medium heat. Add cheeses, paprika, garlic powder, and salt. Stir until cheese is melted and sauce is smooth.
5. Assemble the dish: Arrange the cooked beef over the fries and chips, followed by the shrimp. Finish by sprinkling diced tomato on top.
6. Finish and serve: Generously pour the hot cheese sauce over the dish, garnish with fresh parsley, and serve immediately while hot.