Delicious BBQ Sausage Bites Recipe

Are you looking for a hassle-free yet incredibly delicious appetizer that will steal the show at any gathering? Look no further than these mouthwatering BBQ Sausage Bites! With just two simple ingredients – smoked sausage and barbecue sauce – you can create a finger-licking dish that will have your guests coming back for more.

I stumbled upon this BBQ Sausage Bites recipe in a pinch, and it has since become a party favorite that never fails to impress. The magic happens as the sausage caramelizes and gets sticky in the oven, creating a flavor explosion that will leave your friends and family raving. The best part? It’s a breeze to make! Just slice the sausage, coat it in BBQ sauce, bake, and voilà – you have a crowd-pleasing appetizer that will disappear in minutes.

Whether you’re hosting a game day party, a casual get-together, or simply craving a savory snack, these BBQ Sausage Bites are sure to hit the spot. The simplicity of this recipe proves that sometimes the most uncomplicated dishes are the ones that leave a lasting impression. So, grab your ingredients, follow along, and get ready to indulge in a sweet and savory treat that will have everyone asking for more!

Quick Benefits

• Easy and Quick to Make: With only two ingredients and minimal prep time, these BBQ sausage bites are a breeze to make, perfect for last-minute parties or gatherings.
• Addictive Flavor: The combination of sweet barbecue sauce and caramelized sausage creates a sticky, flavorful glaze that keeps people coming back for more.
• Versatile and Customizable: Experiment with different types of barbecue sauce, add-ins like pineapple or hot sauce, or toppings like sesame seeds to create unique flavor profiles to suit different tastes.
• Make-ahead and Freezer-friendly: These sausage bites can be made ahead, stored in the fridge for up to 5 days, or frozen for up to 3 months, making them a convenient option for meal prep or entertaining.

Why You’ll Love This Delicious BBQ Sausage Bites Recipe Recipe

• Easy and Quick: This recipe requires only two ingredients, smoked sausage, and BBQ sauce, making it incredibly easy to prepare and perfect for last-minute gatherings.
• Irresistible Flavor: The sausage caramelizes and becomes sticky in the oven, creating a rich, sweet, and smoky flavor that keeps people coming back for more.
• Versatile: You can easily customize this recipe by trying different BBQ sauces, adding heat with hot sauce, creating a Hawaiian twist with pineapple, or experimenting with different flavors like honey mustard or maple BBQ sauce.
• Perfect Texture: Cutting the sausage into 1-inch pieces ensures they stay juicy inside while developing a flavorful exterior, providing a satisfying texture with every bite.
• Party Favorite: These BBQ sausage bites are a hit at any gathering, whether it’s for game day parties, potlucks, or casual weeknight dinners, and are sure to disappear quickly.
• Make-Ahead Option: The bites can be prepared a day ahead, stored in the fridge, and reheated easily, making them a convenient option for stress-free entertaining.
• Freezer-Friendly: These sausage bites freeze well, allowing you to make a batch in advance and have them ready to serve at a moment’s notice.
• Crowd-Pleaser: This recipe consistently delivers maximum flavor with minimal effort, filling your home with a delicious aroma and guaranteeing a platter that will be devoured in minutes.

Ingredients for Delicious BBQ Sausage Bites Recipe

Main Ingredients

• 1 1/2 cups BBQ sauce
• 28 oz skinless smoked sausage (two 14 oz packages), sliced into 1-inch pieces

How to Make Delicious BBQ Sausage Bites Recipe

Step 1: Get the Oven Ready

Preheat the oven to 350°F and grease a 9×13 inch baking dish with non-stick cooking spray.

Step 2: Mix the Sausage and Sauce

Combine sliced sausage pieces and BBQ sauce in a medium mixing bowl, ensuring all pieces are evenly coated with sauce.

Step 3: Spread in the Pan

Transfer the coated sausage pieces into the prepared baking dish and arrange them evenly.

Step 4: Bake Until Bubbly

Bake uncovered for 45 minutes, stirring every 15 minutes until BBQ sauce reduces and becomes bubbly. Serve hot with toothpicks.

Storage Tips

Once you have prepared the BBQ sausage bites, store any leftovers in an airtight container in the refrigerator. These sausage bites can be kept in the fridge for up to 5 days. In fact, they tend to taste even better the next day as the flavors have time to meld together. When you’re ready to enjoy them again, simply reheat the sausage bites in a baking dish at 325 degrees Fahrenheit for about 15 minutes until they are warmed through, and the sauce becomes sticky again. Alternatively, you can reheat them in the microwave if you’re short on time, although they may not get as caramelized as they do in the oven.

If you want to prepare these BBQ sausage bites in advance for a party or gathering, you can make them a day ahead and then reheat them just before your guests arrive. To freeze any extras, store the sausage bites in a freezer bag for up to 3 months. When you’re ready to enjoy them, thaw the frozen bites in the refrigerator overnight and reheat them as usual. Remember not to leave the sausage bites at room temperature for more than 2 hours due to the meat-based nature of the dish. By following these storage and reheating tips, you can ensure that your BBQ sausage bites remain delicious and ready to enjoy whenever you like.

Ingredient Substitutions

If you want to switch up the BBQ sauce, you can experiment with different flavors and brands to cater to your preferences. Opt for thicker, sweeter sauces like Sweet Baby Ray’s or KC Masterpiece for a glaze that coats the sausage well. Avoid very thin, vinegary sauces as they may not reduce into the desired sticky glaze. Additionally, you can add a tablespoon of apple cider vinegar to the barbecue sauce for an extra tangy kick that cuts through the richness.

For a unique twist, consider trying out different variations of the recipe. If you prefer spicier flavors, use a spicy barbecue sauce or add some hot sauce to the regular one. To add a sweet and savory touch, mix in pineapple chunks with the sausage before baking. You can also substitute the barbecue sauce with honey mustard for a tangy and sweet flavor profile. Experimenting with these simple ingredient swaps can help you create diverse flavor profiles while keeping the ease and appeal of the original recipe intact.

Serving Suggestions

These BBQ sausage bites are a hit at parties for a reason – they’re addictively delicious and incredibly easy to make. For a fun and casual presentation, skewer each sausage bite with a toothpick before serving. Arrange them on a large platter or in a bowl, and watch them disappear as guests enjoy this finger-licking good appetizer.

To elevate the BBQ sausage bites for a more substantial meal, consider serving them over a bed of fluffy white rice or alongside warm dinner rolls. The combination of the sticky, caramelized sausage with the simple sides creates a comforting and satisfying dish that’s perfect for a casual dinner or potluck gathering. Add a sprinkle of fresh herbs like chopped parsley or chives to brighten up the flavors and make the presentation even more inviting.

FAQs for Delicious BBQ Sausage Bites Recipe

Can I use different types of barbecue sauce for this recipe?

Yes, you can use different types of barbecue sauce for this recipe. Thicker, sweeter sauces like Sweet Baby Ray’s, KC Masterpiece, or store brands with a similar consistency work best because they reduce into a thick glaze that coats the sausage.

How long can I store these BBQ sausage bites, and how should I reheat them?

You can store these BBQ sausage bites in the fridge for up to 5 days in an airtight container. They actually taste better the next day as the flavors meld together. Reheat them in a baking dish at 325 degrees for about 15 minutes until warmed through and sticky. Alternatively, you can reheat them in the microwave, but they won’t get as caramelized as in the oven.

Can I freeze these BBQ sausage bites?

Yes, you can freeze these BBQ sausage bites for up to 3 months in a freezer bag. Thaw them in the fridge overnight and reheat them as usual. They freeze surprisingly well and make for a convenient make-ahead appetizer option.

What are some variations I can try with these BBQ sausage bites?

You can try using spicy barbecue sauce, adding hot sauce for heat, mixing in pineapple for a sweet and savory twist, using honey mustard instead of barbecue sauce, adding apple cider vinegar for tanginess, sprinkling sesame seeds for crunch, or incorporating liquid smoke for a smokier flavor. You can also try using different types of barbecue sauces like maple barbecue sauce for a seasonal touch.

Conclusion

In conclusion, these BBQ Sausage Bites are a testament to the beauty of simplicity in cooking. With just two ingredients and a little bit of oven magic, you can create a dish that will have your guests coming back for more. The caramelized, sticky glaze that coats the juicy sausage pieces is a flavor combination that never fails to impress.

Whether you’re hosting a party, looking for a quick weeknight snack, or simply craving something delicious, these BBQ Sausage Bites are sure to hit the spot. Feel free to get creative with different sauces or add-ins to suit your taste preferences. Remember, the key is in the details like stirring while baking and using the right size sausage pieces for that perfect bite every time. So go ahead, whip up a batch of these BBQ Sausage Bites, and watch them disappear before your eyes, leaving behind satisfied smiles and empty plates. Enjoy the process of creating something delicious and effortless that brings joy to all who taste it.

Delicious BBQ Sausage Bites Recipe

BBQ Sausage Bites: Two-ingredient recipe that creates sticky, caramelized bites of joy, a crowd favorite disappearing faster than you can say “BBQ sauce.”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time45 Minutes

Total Time55 Minutes

CuisineAmerican

Skill LevelEasy

Servings12 Servings

Ingredients

Main Ingredients

• 1 1/2 cups BBQ sauce
• 28 oz skinless smoked sausage (two 14 oz packages), sliced into 1-inch pieces

Instructions

1. Get the Oven Ready: Preheat the oven to 350°F and grease a 9×13 inch baking dish with non-stick cooking spray.
2. Mix the Sausage and Sauce: Combine sliced sausage pieces and BBQ sauce in a medium mixing bowl, ensuring all pieces are evenly coated with sauce.
3. Spread in the Pan: Transfer the coated sausage pieces into the prepared baking dish and arrange them evenly.
4. Bake Until Bubbly: Bake uncovered for 45 minutes, stirring every 15 minutes until BBQ sauce reduces and becomes bubbly. Serve hot with toothpicks.