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Indulge in the luscious delight of a classic dessert with a twist in this no-bake Chocolate Cherry Pie. This recipe is a true showstopper, blending the rich flavors of chocolate, creamy goodness of cream cheese, and the sweet tanginess of cherry pie filling. Perfect for when you crave a decadent treat but want to skip the oven time, this pie is a game-changer for any occasion.
I stumbled upon this Chocolate Cherry Pie recipe during a kitchen mishap, and it quickly became a family favorite. The magic lies in the mini chocolate chips, which disperse evenly throughout the filling, creating a delightful texture in every bite. Whether you’re serving it up for a special celebration or just a weekend dessert, this pie promises to steal the spotlight and leave everyone craving for more. So, let’s dive into the world of flavors and create a dessert that will be the talk of the town!
Quick Benefits
- Requires zero baking, making it perfect for when the oven is unavailable or during hot summer days
- Customizable with different fruit fillings like strawberry or blueberry for variety
- Mini chocolate chips provide a perfect textural contrast throughout the pie filling
- Can be made ahead of time and stored in the fridge for convenience
Why You’ll Love This Decadent Chocolate Cherry Pie Recipe Recipe
- Decadent and Crowd-Pleasing: This chocolate cherry pie transforms simple ingredients into a decadent dessert that will impress your guests and have them coming back for seconds.
- No Baking Required: Perfect for when you want a delicious dessert without turning on the oven, making it a convenient and easy option.
- Perfect Balance of Flavors: The combination of creamy, tart cherry pie filling, and chocolatey flavors creates a harmonious balance that appeals to a wide range of taste preferences.
- Textural Contrast with Mini Chocolate Chips: The mini chocolate chips are the secret weapon, distributing perfectly throughout the filling to create a delightful textural contrast in each bite.
- Customizable and Versatile: You can easily customize this pie by using different pie fillings like strawberry or blueberry, or even making your own fresh cherry filling during the summer months.
- Room for Creativity: Experiment with different types of chocolate chips like white or dark to create beautiful contrasts and intensify the chocolate experience.
- Perfect Pairings: Serve this pie with additional fresh cherries in the summer or drizzle slices with cherry liqueur or amaretto for an adult twist. Pair it with espresso or port wine for a truly indulgent experience.
- Make-ahead and Freezer Friendly: You can prepare this dessert in advance and store it in the fridge for up to 4 days or freeze it for later enjoyment. It’s a convenient option for planning ahead.
- Refrigeration Enhances Flavor: Allowing the pie to sit at room temperature before serving and refrigerating it for a few hours to set properly enhances the flavors and textures of the dessert.
- Homemade Touch: While store-bought chocolate pie crust works well, using a homemade crust adds a personal touch and elevates the dessert even further.
Ingredients for Decadent Chocolate Cherry Pie Recipe
Base Ingredients
- 1 (9-inch) chocolate pie crust
Filling
- 1½ cups semi-sweet mini chocolate chips, divided
- 1 (21 oz) can cherry pie filling
- 8 oz Cool Whip
- 1 cup powdered sugar
- 8 oz cream cheese, softened
Garnish
- Remaining mini chocolate chips
- Extra Cool Whip
- Maraschino cherries (optional)
How to Make Decadent Chocolate Cherry Pie Recipe
Step 1: Prepare the cream layer
Mix cream cheese and powdered sugar until light and creamy.
Step 2: Incorporate cherry filling
Carefully fold in the cherry pie filling.
Step 3: Combine Cool Whip
Gently mix in Cool Whip until smooth.
Step 4: Add chocolate chips
Evenly mix in 1 cup of mini chocolate chips.
Step 5: Fill the crust
Evenly spread the mixture into the chocolate pie crust and smooth the top.
Step 6: Set the pie
Chill in the refrigerator until firm, about 3–4 hours.
Step 7: Decorate the pie
Prior to serving, garnish with additional Cool Whip, leftover chocolate chips, and maraschino cherries, if desired.
Storage Tips
Once you have made the Chocolate Cherry Pie, it is important to store it properly to maintain its freshness and taste. To store the finished pie, tightly cover it with plastic wrap and refrigerate it for up to 4 days. This will help preserve the flavors and texture of the pie.
If you want to freeze the pie for later consumption, it is recommended to place the undecorated pie in the freezer until solid. Then, wrap it in a double layer of plastic wrap followed by aluminum foil to prevent freezer burn. When you are ready to enjoy the pie, thaw it overnight in the refrigerator, and add fresh toppings as desired. Keep in mind that the texture of the pie may become slightly denser after freezing, but it will still be delicious.
Before serving the Chocolate Cherry Pie, it is best to refrigerate it for 3-4 hours to allow it to set properly. This will help the pie hold its shape when sliced and ensure a delightful eating experience. Whether serving the pie fresh or after storing, following these storage instructions will help you enjoy this decadent dessert to the fullest.
Ingredient Substitutions
If you don’t have a chocolate pie crust, you can use a regular pie crust or a graham cracker crust as a substitute. The chocolate flavor in these crusts may be less intense, but they will still complement the cherry filling and chocolate chips beautifully.
If you prefer a lighter option or don’t have Cool Whip on hand, you can substitute it with whipped cream stabilized with a little powdered sugar or a dollop of Greek yogurt for a tangy twist. This swap will still provide a creamy and indulgent topping for the pie.
For a twist on the chocolate chips, feel free to experiment with different flavors like white chocolate chips or dark chocolate chips to customize the pie to your taste preferences. White chocolate chips can provide a sweeter and creamier contrast to the tart cherries, while dark chocolate chips can intensify the rich chocolate flavor in the dessert.
Serving Suggestions
For a creative serving suggestion with this Chocolate Cherry Pie, consider topping each slice with a dollop of extra Cool Whip and a sprinkle of the remaining mini chocolate chips. This extra touch adds a light and creamy element to the rich and decadent pie, enhancing the overall experience with a burst of freshness and texture.
To elevate the presentation of this dessert, consider garnishing the pie with whole or halved Maraschino cherries on top before serving. This not only adds a pop of color but also hints at the delicious cherry flavor within the pie, making it visually appealing and enticing for your guests to dig in and enjoy.
FAQs for Decadent Chocolate Cherry Pie Recipe
Can I substitute fresh cherries for the canned filling?
Yes, you can substitute fresh cherries, but you’ll need to cook them with sugar to create a similar consistency to the canned filling.
Can I prepare this dessert in advance?
Absolutely! This dessert can be prepared a day in advance and stored in the fridge until you’re ready to serve.
Can I use milk or dark chocolate chips instead of semi-sweet mini chocolate chips?
Semi-sweet mini chocolate chips are recommended as they balance well with the tartness of the cherries, but you can also use milk or dark chocolate chips.
Would a homemade chocolate pie crust be suitable for this recipe?
Yes, a homemade chocolate pie crust would work wonderfully for this dessert and add a personal touch.
Conclusion
In conclusion, Chocolate Cherry Pie is not just a dessert; it’s a delightful experience that brings together the richness of chocolate, the tartness of cherries, and the creaminess of Cool Whip in every decadent bite. Whether you’re in a baking bind or simply craving a no-fuss treat, this recipe is a must-try for any occasion.
So, gather your ingredients, whip up this irresistible Chocolate Cherry Pie, and watch it disappear within moments. The magic of this dessert lies in its simplicity and versatility, making it a go-to option for both planned gatherings and spontaneous sweet cravings. Embrace the sweet symphony of flavors in every slice of Chocolate Cherry Pie, and let it become a cherished favorite in your recipe collection.

Decadent Chocolate Cherry Pie Recipe
Ingredients
Base Ingredients
- 1 (9-inch) chocolate pie crust
Filling
- 1½ cups semi-sweet mini chocolate chips, divided
- 1 (21 oz) can cherry pie filling
- 8 oz Cool Whip
- 1 cup powdered sugar
- 8 oz cream cheese, softened
Garnish
- Remaining mini chocolate chips
- Extra Cool Whip
- Maraschino cherries (optional)
Instructions
-
Prepare the cream layer: Mix cream cheese and powdered sugar until light and creamy.
-
Incorporate cherry filling: Carefully fold in the cherry pie filling.
-
Combine Cool Whip: Gently mix in Cool Whip until smooth.
-
Add chocolate chips: Evenly mix in 1 cup of mini chocolate chips.
-
Fill the crust: Evenly spread the mixture into the chocolate pie crust and smooth the top.
-
Set the pie: Chill in the refrigerator until firm, about 3–4 hours.
-
Decorate the pie: Prior to serving, garnish with additional Cool Whip, leftover chocolate chips, and maraschino cherries, if desired.







