Irresistible Cheeseburger Pie Recipe

Craving the comfort of a classic cheeseburger but short on time? Look no further than the Pioneer Woman Cheeseburger Pie! This recipe takes all the delicious elements of a juicy burger and transforms them into a warm, savory pie that’s sure to become a family favorite. The golden, fluffy topping hides a layer of seasoned ground beef and gooey cheddar cheese, creating a mouthwatering dish that will have everyone coming back for seconds.

I stumbled upon this Pioneer Woman Cheeseburger Pie during a busy week when I needed a quick and satisfying meal option. Despite initial skepticism from my family about a “burger in pie form,” this dish has now become a regular request, especially on game nights. The secret to its irresistible flavor lies in the subtle addition of Worcestershire sauce, which elevates the taste to rival that of a classic grilled burger. Trust me when I say, this pie offers all the deliciousness of a cheeseburger without the mess—making it a win-win in my household!

Embrace your creativity with this versatile dish by customizing it to suit your taste preferences. Whether you prefer adding diced pickles, crispy bacon, or a hint of spice with jalapeños, this cheeseburger pie serves as a blank canvas for your culinary imagination. Plus, with its convenient make-ahead and storage options, you can enjoy this scrumptious pie whenever the craving strikes. Serve it alongside a crisp salad or your favorite burger accompaniments for a complete and satisfying meal that’s bound to delight your taste buds.

Quick Benefits

• Quick and easy dinner option perfect for busy weeknights
• Customizable with various toppings to suit individual preferences
• Leftovers store well for up to 3 days and can be easily reheated for future meals
• Can be made with alternative protein options like ground turkey, chicken, or plant-based ground meat

Why You’ll Love This Irresistible Cheeseburger Pie Recipe Recipe

• Quick and Easy: Perfect for busy weeknights, this recipe is a simple yet satisfying dinner option.
• Family-Friendly: Even picky eaters will love the familiar flavors of a cheeseburger in pie form.
• Customizable: Get creative by adding your favorite burger toppings like pickles, bacon, or jalapeños for a personalized touch.
• Versatile Leftovers: Store any extras for up to 3 days and easily reheat for a quick lunch or dinner option.
• Flavorful Twist: The Worcestershire sauce adds depth to the beef, creating a burger-like taste that’s even better than the real deal.
• Perfect for Entertaining: Serve this cheeseburger pie on game nights or gatherings for a fun twist on traditional burgers.
• Great with Sides: Pair with a fresh salad, pickles, coleslaw, or fries to create a complete and satisfying meal.
• Healthy Swaps: Easily substitute ground beef with turkey, chicken, or plant-based meat for a lighter alternative.
• Make-Ahead Option: Prepare the pie in advance and reheat slices before serving, making it a convenient dish for meal prep.

Ingredients for Irresistible Cheeseburger Pie Recipe

Main Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• Black pepper, to taste
• Garlic powder, to taste
• 1 large onion, chopped (about 1 cup)

Batter

• 1 cup whole milk
• 1/2 cup Bisquick mix or 1/2 cup flour + 1/2 tsp baking powder + 1/4 tsp salt
• 2 large eggs

How to Make Irresistible Cheeseburger Pie Recipe

Step 1: Preheat Oven

Preheat the oven to 400°F and grease a 9-inch pie dish.

Step 2: Cook the Filling

In a skillet, sauté onion for approximately 3 minutes. Add ground beef and cook until browned. Drain off excess fat, then season with salt, black pepper, and garlic powder.

Step 3: Layer the Pie

Evenly spread the cooked beef mixture in the pie dish and top with shredded cheddar cheese.

Step 4: Prepare the Batter

In a bowl, whisk together Bisquick (or flour mixture), whole milk, and eggs until smooth. Pour the batter evenly over the beef and cheese in the pie dish.

Step 5: Bake

Place the pie in the preheated oven and bake for 20–25 minutes until the top is golden and the center is set.

Step 6: Rest and Serve

Let the pie sit for 5 minutes before cutting. Serve warm with salad, pickles, or ketchup on the side.

Storage Tips

Once the cheeseburger pie is cooked and cooled, it’s important to store any leftovers properly. To maintain its freshness and flavor, cover the pie tightly with plastic wrap or transfer it to airtight containers. The stored pie can be kept in the refrigerator for up to 3 days. When reheating, individual portions can be microwaved for about 1 minute per slice, or return the entire pie to a preheated 350°F oven for 10 minutes to regain that delightful crispy top.

For serving suggestions, enhance the cheeseburger pie with complementary sides. A crisp green salad with a tangy vinaigrette dressing offers a refreshing contrast to the rich flavors of the pie. To recreate the full burger experience, consider serving pickle spears, a side of ketchup, and maybe some french fries alongside. During warmer seasons, fresh sliced tomatoes can be a delicious addition to round out the meal.

To elevate the flavor profile of the cheeseburger pie, feel free to customize it with additional toppings before baking. Diced pickles, cooked bacon bits, or sautéed mushrooms can be layered on top of the beef for added texture and taste. For those who enjoy a bit of heat, consider mixing in diced jalapeños or a splash of hot sauce. This recipe serves as a versatile canvas for creating your own unique version of the classic cheeseburger pie.

Ingredient Substitutions

If you don’t have Bisquick mix on hand, you can easily make a substitute at home by combining 1/2 cup flour with 1/2 teaspoon baking powder and 1/4 teaspoon salt. This homemade mix will work just as well in the recipe and provide the needed leavening for the pie.

For a healthier twist or dietary preference, consider using ground turkey, ground chicken, or plant-based ground meat instead of ground beef. These alternatives will still deliver a delicious and satisfying pie while catering to different dietary needs or preferences.

To add extra flavor and texture to your cheeseburger pie, feel free to customize it with additional ingredients such as diced pickles, cooked bacon pieces, sautéed mushrooms, diced jalapeños, or a dash of hot sauce. These additions can elevate the dish and give it a unique twist to suit your taste preferences.

Serving Suggestions

Serve this Pioneer Woman Cheeseburger Pie alongside a tangy coleslaw and crispy sweet potato fries for a complete and satisfying meal that will please the whole family. The creamy texture of the coleslaw and the crunchy sweetness of the fries perfectly complement the savory flavors of the pie, creating a well-rounded dining experience reminiscent of a classic burger joint.

For a fun twist, try cutting the cheeseburger pie into small squares and serving them as appetizers at your next game night or party. Pair each square with a dollop of ketchup or mustard for dipping, and watch as your guests devour these bite-sized burger-inspired treats with enthusiasm. This versatile dish can be enjoyed in various ways, making it a versatile addition to your recipe repertoire.

FAQs for Irresistible Cheeseburger Pie Recipe

Can I make the Bisquick mix from scratch?

Yes, you can make a homemade mix using flour, baking powder, and a pinch of salt. For this recipe, mix ½ cup flour with ½ tsp baking powder and ¼ tsp salt.

What are some recommended side dishes to serve with Cheeseburger Pie?

Cheeseburger pie pairs wonderfully with a fresh green salad, pickles, coleslaw, or even sweet potato fries for a complete meal.

Can I use a different type of meat instead of ground beef?

Absolutely! Ground turkey, chicken, or even plant-based ground meat can be used as a substitute for ground beef.

How can I tell when the Cheeseburger Pie is fully cooked?

Look for a golden crust on top and ensure the center is set. You can insert a toothpick, and it should come out clean.

Conclusion

As you embark on making your very own Pioneer Woman Cheeseburger Pie, remember that the heartwarming flavors and simplicity of this dish are what truly make it a family favorite. Whether it’s a busy weeknight or a cozy weekend meal, this cheeseburger pie is sure to bring smiles and satisfaction to the table.

So go ahead, gather your ingredients, preheat that oven, and let the aroma of seasoned ground beef and gooey cheddar cheese fill your kitchen. Embrace the joy of creating a dish that not only tastes delicious but also holds the memories of shared meals and happy moments around the dinner table. Pioneer Woman Cheeseburger Pie is a comforting classic that deserves a spot in your recipe repertoire, ready to be enjoyed time and time again.

Irresistible Cheeseburger Pie Recipe

Satisfyingly savory and easy, the Pioneer Woman Cheeseburger Pie is a comforting meal that captures the essence of a classic cheeseburger in every bite.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time25 Minutes

Total Time35 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings

Ingredients

Main Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• Black pepper, to taste
• Garlic powder, to taste
• 1 large onion, chopped (about 1 cup)

Batter

• 1 cup whole milk
• 1/2 cup Bisquick mix or 1/2 cup flour + 1/2 tsp baking powder + 1/4 tsp salt
• 2 large eggs

Instructions

1. Preheat Oven: Preheat the oven to 400°F and grease a 9-inch pie dish.
2. Cook the Filling: In a skillet, sauté onion for approximately 3 minutes. Add ground beef and cook until browned. Drain off excess fat, then season with salt, black pepper, and garlic powder.
3. Layer the Pie: Evenly spread the cooked beef mixture in the pie dish and top with shredded cheddar cheese.
4. Prepare the Batter: In a bowl, whisk together Bisquick (or flour mixture), whole milk, and eggs until smooth. Pour the batter evenly over the beef and cheese in the pie dish.
5. Bake: Place the pie in the preheated oven and bake for 20–25 minutes until the top is golden and the center is set.
6. Rest and Serve: Let the pie sit for 5 minutes before cutting. Serve warm with salad, pickles, or ketchup on the side.