Savory Sausage Gravy Puff Pie

Indulge in the comforting flavors of a classic Southern breakfast with a delightful twist in this Sausage Gravy Puff Pie recipe. This dish takes the beloved tradition of biscuits and gravy to a whole new level by encasing rich and savory sausage gravy in a buttery puff pastry crust. The golden flaky layers enveloping the hearty filling create a culinary experience that is both familiar and extraordinary.

Crafted during a chilly winter to bring warmth and joy to my family, this Sausage Gravy Puff Pie quickly became a cherished favorite. The addition of ground sage to the sausage gravy elevates the dish, infusing it with a depth of flavor that evokes memories of special holiday gatherings. With the option for advance preparation, this pie is perfect for busy days or entertaining, allowing you to savor its delicious essence with ease.

Whether enjoyed for breakfast, brunch, or dinner, this Sausage Gravy Puff Pie offers endless possibilities for customization. Swap out ingredients to suit your preferences, from choosing turkey or plant-based sausage to incorporating a variety of vegetables. Enhance the experience with thoughtful accompaniments like fresh fruit, roasted veggies, or a drizzle of hot honey for a delightful contrast of flavors. Embrace the heartwarming essence of this dish that beautifully marries everyday comfort with a touch of elegance.

Quick Benefits

• Elevates classic American breakfast into a showstopping dish
• Adaptable for dietary preferences (turkey/chicken sausage, plant-based options, dairy-free)
• Can be prepared in advance for busy households
• Perfect for entertaining as pastry benefits from chilling

Why You’ll Love This Savory Sausage Gravy Puff Pie Recipe

• Familiar Comfort with a Twist: This recipe takes the classic American breakfast of biscuits and gravy and transforms it into a showstopping pie with a buttery puff pastry crust.
• Hearty and Satisfying: The rich and savory sausage gravy filling enveloped in flaky pastry creates a comforting and substantial meal that is perfect any time of day.
• Secret Ingredient: The addition of ground sage brings a warmth and depth of flavor to the dish, elevating it from a simple breakfast to a special, flavorful experience.
• Make-Ahead Friendly: Perfect for busy households, the pie can be assembled in advance, refrigerated, and baked when needed, making it a convenient option for entertaining or busy mornings.
• Customizable and Versatile: Swap ingredients like sausage type, milk choice, or add vegetables to cater to different dietary preferences without compromising on taste and comfort.
• Elevated Presentation: Accompany the pie with simple sides like green salad, fresh fruit, or roasted vegetables, or add a drizzle of honey or maple syrup for a sweet and savory contrast.
• Combines Tradition with Modernity: Honoring the Southern tradition of biscuits and gravy, this recipe adds a modern twist with puff pastry while still maintaining the comforting essence of the original dish.

Ingredients for Savory Sausage Gravy Puff Pie

• 1 package of puff pastry, thawed
• 1/2 teaspoon ground sage
• 1 teaspoon salt
• 1 lb sausage
• 2 cups milk
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/2 teaspoon crushed red pepper flakes (optional)

How to Make Savory Sausage Gravy Puff Pie

Step 1: Cook sausage and prepare gravy

In a large skillet over medium heat, brown the sausage, breaking it into smaller pieces. Sprinkle flour over the cooked sausage, stir in, and cook for 2 minutes. Gradually pour in milk while stirring constantly. Increase heat to medium-high and bring mixture to a boil. Reduce heat and simmer until gravy thickens, about 5 minutes. Season with salt, pepper, and sage.

Step 2: Preheat the oven

Preheat the oven to 375°F (190°C).

Step 3: Prepare the puff pastry

1. Roll out one sheet of puff pastry and place it in the bottom of a 9-inch pie dish, leaving some overhang. Spread the sausage gravy evenly.
2. Roll out the second sheet of puff pastry and lay it over the gravy. Trim excess pastry, crimp edges to seal, and make small slits on the crust.

Step 4: Bake the pie

Position the pie on the middle rack of the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and flaky.

Step 5: Cool and serve

Allow the pie to cool briefly before cutting. Serve while warm to savor the delicious layers of sausage, gravy, and flaky pastry.

Storage Tips

Once the Sausage Gravy Puff Pie is prepared and baked, it is essential to store any leftovers correctly to maintain its freshness and flavor. To store the finished dish, allow it to cool completely at room temperature. Once cooled, cover the pie tightly with plastic wrap or aluminum foil to prevent air exposure, then place it in the refrigerator. The Sausage Gravy Puff Pie can be refrigerated for up to 3-4 days. When ready to enjoy the leftovers, simply reheat individual slices in the microwave or oven until warmed through.

If you plan to make the Sausage Gravy Puff Pie in advance for convenience, you can do so by preparing the pie and refrigerating it before baking. After assembling the pie, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When ready to bake, remove the pie from the refrigerator, allow it to come to room temperature for about 15-20 minutes, then bake it as directed in the recipe. Keep in mind that baking the pie directly from the refrigerator may require an additional 10 minutes of baking time to ensure it is heated through and the pastry is golden and flaky. This make-ahead approach allows for easy meal planning and entertaining, providing a delicious and comforting dish with minimal effort on the day of serving.

Ingredient Substitutions

For a lighter version of this Sausage Gravy Puff Pie, consider swapping traditional pork sausage with turkey or chicken sausage. Vegetarians can opt for plant-based sausage crumbles as a flavorful alternative. To make a dairy-free version, substitute unsweetened almond milk for the milk in the recipe and increase the flour to 1/3 cup for proper thickness. Additionally, you can add sautéed mushrooms, bell peppers, or caramelized onions to introduce more vegetables into the dish while maintaining its comforting essence.

If you’re short on time or prefer a different pastry option, homemade puff pastry can be substituted for the store-bought puff pastry in this recipe. You can also experiment with adding extra flavors like garlic powder, shredded cheese, or a pinch of smoked paprika to enhance the overall taste profile of the pie. Remember to ensure that the puff pastry is cold before baking to achieve those beautifully flaky layers. Additionally, feel free to prepare the pie in advance and refrigerate it, then bake it fresh when you’re ready to serve. Accompany this hearty dish with fresh fruit salad, roasted vegetables, or a light green salad to balance out the richness of the pie.

Serving Suggestions

For a creative serving suggestion, slice the Sausage Gravy Puff Pie into individual portions and serve them on a brunch charcuterie board. Arrange the slices on a wooden board alongside small bowls of hot honey, maple syrup, and a variety of fresh berries. Add some sprigs of fresh herbs for a pop of color and freshness. This interactive and visually appealing presentation allows guests to customize their pie experience with sweet or savory drizzles and fruity accompaniments.

Another fun idea is to cut the Sausage Gravy Puff Pie into small squares and serve them as appetizers at a party. Skewer each square with a decorative toothpick and place them on a serving platter. Offer small dipping cups with additional sausage gravy for guests to dunk their pie bites into for an extra burst of flavor. This bite-sized version of the dish is perfect for mingling and ensures that everyone can enjoy a taste of comfort food in a convenient and elegant way.

FAQs for Savory Sausage Gravy Puff Pie

Can I make this Sausage Gravy Puff Pie ahead of time?

Yes, you can prepare the pie ahead of time and refrigerate it. Bake it fresh when ready to serve. You can assemble the entire pie in advance, refrigerate for up to 24 hours, then bake directly from the refrigerator adding about 10 minutes to the baking time.

What are some variations I can make to this recipe?

You can consider swapping traditional pork sausage with turkey or chicken sausage for a lighter version. Vegetarians can use plant-based sausage crumbles with excellent results. For a dairy-free version, substitute unsweetened almond milk and increase the flour to 1/3 cup for proper thickness. You can also add sautéed mushrooms, bell peppers, or caramelized onions to incorporate vegetables into this hearty dish.

How do I ensure a flaky texture for the puff pastry in this recipe?

Ensure the puff pastry is cold before baking. This helps the layers expand and create a flaky texture. If you have the time, homemade puff pastry works beautifully as well.

What are some recommended accompaniments to serve with this Sausage Gravy Puff Pie?

For a balanced meal, you can serve this pie alongside a simple green salad dressed with vinaigrette. For a breakfast presentation, add a side of fresh fruit, especially berries or citrus segments. When serving for dinner, roasted vegetables like asparagus or Brussels sprouts make excellent companions. You can also drizzle hot honey or maple syrup over individual slices for a surprising sweet heat dimension that complements the savory elements.

Conclusion

As you embark on creating your own delicious Sausage Gravy Puff Pie, remember that cooking is all about making it your own. Whether you stick to the classic recipe or put your own twist on it, the most important thing is to enjoy the process and the results. The warm, comforting flavors of the Sausage Gravy Puff Pie are sure to bring joy to your table, making it a meal to remember and share with loved ones.

So, roll up your sleeves, preheat that oven, and let the aroma of buttery puff pastry and savory sausage gravy fill your kitchen. Embrace the culinary journey that the Sausage Gravy Puff Pie offers, and remember, there’s always room for creativity and personal flair in every dish you create. Let the Sausage Gravy Puff Pie be a delicious centerpiece of your next gathering, a comforting meal for a cozy night in, or a delightful surprise for your family and friends. Happy cooking, and may your Sausage Gravy Puff Pie always bring smiles to those around your table!

Savory Sausage Gravy Puff Pie

Savory sausage gravy enveloped in flaky puff pastry, this Sausage Gravy Puff Pie is a comforting and versatile dish perfect for any meal.

Print Recipe Pin Recipe

Prep Time20 Minutes

Cook Time30 Minutes

Total Time50 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings (1 pie)

Ingredients

• 1 package of puff pastry, thawed
• 1/2 teaspoon ground sage
• 1 teaspoon salt
• 1 lb sausage
• 2 cups milk
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/2 teaspoon crushed red pepper flakes (optional)

Instructions

1. Cook sausage and prepare gravy: In a large skillet over medium heat, brown the sausage, breaking it into smaller pieces. Sprinkle flour over the cooked sausage, stir in, and cook for 2 minutes. Gradually pour in milk while stirring constantly. Increase heat to medium-high and bring mixture to a boil. Reduce heat and simmer until gravy thickens, about 5 minutes. Season with salt, pepper, and sage.
2. Preheat the oven: Preheat the oven to 375°F (190°C).
3. Prepare the puff pastry: 1. Roll out one sheet of puff pastry and place it in the bottom of a 9-inch pie dish, leaving some overhang. Spread the sausage gravy evenly.
   2. Roll out the second sheet of puff pastry and lay it over the gravy. Trim excess pastry, crimp edges to seal, and make small slits on the crust.
4. Bake the pie: Position the pie on the middle rack of the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and flaky.
5. Cool and serve: Allow the pie to cool briefly before cutting. Serve while warm to savor the delicious layers of sausage, gravy, and flaky pastry.