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Indulge in the luscious decadence of a dessert that’s sure to steal the spotlight—No Bake Oreo Nutella Cheesecake. This recipe is a delightful fusion of creamy cheesecake, velvety Nutella, and crunchy Oreos, promising a symphony of flavors and textures that will leave your taste buds singing. The best part? No oven required!
Crafted during a sweltering summer to avoid heating up the kitchen, this cheesecake has since become my go-to showstopper for gatherings and celebrations. The magic lies in the perfect balance of ingredients—the rich Nutella, smooth cream cheese, and chocolatey Oreos harmonize flawlessly to create a dessert that’s both elegant and irresistible.
As you embark on this culinary adventure, don’t forget my little secret for a flawless crust—removing the cream filling from the Oreos. This simple tweak enhances the chocolate flavor without overwhelming sweetness. Whether it’s for a special occasion or a midweek treat, this No Bake Oreo Nutella Cheesecake is bound to be a crowd-pleaser, leaving everyone craving more.
Quick Benefits
- No-bake convenience – perfect for hot weather or when you don’t want to turn on the oven
- Customizable – easily adapt flavors with additions like espresso powder or liqueur
- Make-ahead friendly – can be prepared a day or two in advance, and freezes well for longer storage
Why You’ll Love This Decadent No Bake Nutella Oreo Cheesecake Recipe
- Perfect for hot summer days or when you don’t want to turn on the oven, this no-bake Oreo Nutella cheesecake is a delightful treat that impresses every time.
- The combination of creamy cheesecake, rich Nutella, and crunchy Oreos creates a delightful textural harmony that will have everyone asking for the recipe.
- Customizable to suit your taste preferences, whether you want to enhance the chocolate flavor with espresso powder or add a hazelnut twist with liqueur, this recipe is versatile.
- The cheesecake keeps well in the fridge for up to 5 days, making it a great make-ahead dessert for parties or special occasions.
- Serve this decadent treat with vanilla ice cream, fresh berries, or a cup of espresso for a complete dessert experience that will leave your guests delighted.
- Easily adaptable with substitutions like different cookies for the crust or alternative chocolate-hazelnut spreads for the Nutella, making it a versatile dessert for various tastes.
- Can be made in advance and frozen for up to a month, providing a convenient option for planning ahead for gatherings or special events.
Ingredients for Decadent No Bake Nutella Oreo Cheesecake
Crust
- 50g melted butter
- 200g crushed Oreos
Filling
- 200g Nutella
- 100g chopped Oreos
- 50g sugar
- 500g cream cheese, softened
- 200g heavy whipping cream (35%)
Middle Layer
- 100g Nutella
Topping
- 100g Nutella, warmed for drizzling
- 5 crushed Oreos (no filling)
- 6 whole Oreos for garnish
How to Make Decadent No Bake Nutella Oreo Cheesecake
Step 1: Make the Crust
Crush Oreos into fine crumbs and mix with melted butter until the mixture resembles wet sand. Press the mixture into a springform pan and freeze as you prepare the filling.
Step 2: Prepare the Filling
1. Soften cream cheese and mix with Nutella until smooth. In a chilled bowl, whip heavy cream and sugar until soft peaks form. Fold whipped cream into Nutella mixture.
Step 3: Add Cookies
Gently mix in the chopped Oreos.
Step 4: Layer the Cheesecake
Spread half of the filling mixture over the crust, then add a layer of Nutella. Pour the rest of the filling on top and smooth the surface.
Step 5: Chill
Chill the cheesecake in the refrigerator for a minimum of 8 hours or overnight.
Step 6: Decorate
Spread a thin layer of warmed Nutella on top, sprinkle with crushed Oreos, garnish with whole Oreos, and drizzle more Nutella before serving.
Storage Tips
Once you’ve made the delectable No-Bake Oreo Nutella Cheesecake, storing it properly will ensure it stays fresh and delicious. To store the finished dish, simply place it in an airtight container and keep it in the refrigerator. The cheesecake will maintain its flavor and texture for up to 5 days when stored properly. If you plan to store it for longer, you can freeze individual slices wrapped tightly in plastic wrap and placed in freezer bags. Thaw the frozen slices in the refrigerator overnight before serving for the best texture.
Properly whipped heavy whipping cream is crucial to the cheesecake’s structure, ensuring it sets correctly. If your cheesecake isn’t firm enough, it may be due to under-whipped cream or insufficient chilling time. The dessert requires a minimum of 8 hours in the refrigerator to set properly. If you have any leftovers, they can be stored in an airtight container in the refrigerator or frozen for up to 1 month. Remember to garnish with toppings just before serving to keep them fresh and visually appealing.
Ingredient Substitutions
For a twist on the classic Oreo crust, consider using graham crackers, digestive biscuits, or another cookie of your choice. Just make sure to finely crush them and combine with melted butter for a sturdy base that complements the creamy filling.
If you’re looking to switch up the flavor profile, feel free to substitute Nutella with another chocolate-hazelnut spread or even melted chocolate. This adjustment will still provide a rich and creamy element to the cheesecake without compromising its decadent taste.
Remember to plan ahead as this dessert requires at least 8 hours of chilling time to set properly. You can even make it a day or two in advance, storing it in the refrigerator until you’re ready to serve. Just be sure to garnish with toppings like warmed Nutella, crushed Oreos, and whole Oreos right before serving for a visually appealing presentation and added crunch.
Serving Suggestions
For a stunning presentation of the No Bake Oreo Nutella Cheesecake, consider layering individual servings in elegant glass jars. Begin with a generous spoonful of the Oreo crust mixture at the bottom, followed by a layer of the Nutella cheesecake filling, then repeat the layers once more. Top each jar with a dollop of whipped cream, a drizzle of warmed Nutella, and a sprinkle of crushed Oreos for a visually appealing and indulgent treat that’s perfect for parties or special occasions.
To elevate the flavors of the cheesecake, serve it with a side of homemade salted caramel sauce. The sweet and salty notes from the caramel beautifully complement the rich chocolate-hazelnut flavors of the dessert. Drizzle the sauce generously over each slice just before serving, allowing it to cascade down the sides for a beautiful presentation. Garnish with a light sprinkle of flaky sea salt to add a delightful contrast and an extra layer of complexity to each bite.
FAQs for Decadent No Bake Nutella Oreo Cheesecake
Can I substitute Oreos with other cookies for the crust?
Yes, you can substitute Oreos with other cookies like graham crackers, digestive biscuits, or similar. Just ensure they are finely crushed and mixed with butter for a solid crust.
Can I use a different chocolate-hazelnut spread instead of Nutella?
Yes, you can swap Nutella with other chocolate-hazelnut spreads or even melted chocolate for a similar rich, creamy flavor.
How long should the cheesecake chill before serving?
The dessert needs to chill for at least 8 hours or overnight to achieve its firm texture and be easy to slice.
Can I make this cheesecake in advance?
Absolutely! You can prepare it a day or even two in advance. Just keep it refrigerated and garnish with toppings right before serving.
Conclusion
As you embark on making this indulgent yet effortless No Bake Oreo Nutella Cheesecake, remember that the joy of baking lies not just in the final product, but in the memories you create as you craft something special for your loved ones. The magic of this dessert is in its simplicity and versatility, allowing you to experiment and make it truly your own.
So, embrace the delightful process of creating this No Bake Oreo Nutella Cheesecake and relish in the anticipation of the first heavenly bite. Whether it’s a casual summer gathering or a celebratory occasion, this dessert is sure to steal the show and leave your guests craving more. Let this recipe be the start of many sweet moments shared around the table, savoring each delicious forkful of this delectable cheesecake.

Decadent No Bake Nutella Oreo Cheesecake
Ingredients
Crust
- 50g melted butter
- 200g crushed Oreos
Filling
- 200g Nutella
- 100g chopped Oreos
- 50g sugar
- 500g cream cheese, softened
- 200g heavy whipping cream (35%)
Middle Layer
- 100g Nutella
Topping
- 100g Nutella, warmed for drizzling
- 5 crushed Oreos (no filling)
- 6 whole Oreos for garnish
Instructions
-
Make the Crust: Crush Oreos into fine crumbs and mix with melted butter until the mixture resembles wet sand. Press the mixture into a springform pan and freeze as you prepare the filling.
-
Prepare the Filling: 1. Soften cream cheese and mix with Nutella until smooth. In a chilled bowl, whip heavy cream and sugar until soft peaks form. Fold whipped cream into Nutella mixture.
-
Add Cookies: Gently mix in the chopped Oreos.
-
Layer the Cheesecake: Spread half of the filling mixture over the crust, then add a layer of Nutella. Pour the rest of the filling on top and smooth the surface.
-
Chill: Chill the cheesecake in the refrigerator for a minimum of 8 hours or overnight.
-
Decorate: Spread a thin layer of warmed Nutella on top, sprinkle with crushed Oreos, garnish with whole Oreos, and drizzle more Nutella before serving.







