Decadent Nutella Deep Dish Cookie Pie Recipe

Indulge in the ultimate dessert experience with this decadent Deep Dish Nutella Cookie Pie. Imagine a luscious molten Nutella center nestled within a soft, chocolate-studded cookie exterior – it’s a match made in dessert heaven. Perfect for cozy evenings in or special date nights, this treat is sure to impress with its effortless charm.

My journey with this Deep Dish Nutella Cookie Pie began on a snowy Valentine’s Day, and it quickly became a beloved tradition in my home. The rich flavor complexity from using dark chocolate chips instead of milk chocolate adds a delightful twist to this already irresistible dessert. And don’t be afraid to get creative – try swapping Nutella for peanut butter or cookie butter, or experiment with different toppings like chopped nuts or toffee bits for a unique flavor experience.

Whether you’re a seasoned baker or a dessert enthusiast, this Deep Dish Nutella Cookie Pie is a must-try. Prepare it ahead of time for convenience, serve it with your favorite ice cream or a drizzle of salted caramel, and savor each gooey, indulgent bite. Get ready to elevate your dessert game with this unforgettable treat that’s as easy to make as it is to enjoy.

Quick Benefits

• Indulgent Dessert: Perfect for date nights or cozy evenings, this deep dish Nutella cookie pie offers a decadent treat with minimal effort.
• Customizable Flavors: Swap Nutella with other spreads like peanut butter or caramel and experiment with different chocolate chip types for unique flavor profiles.
• Make-ahead Convenience: Prepare the dough up to 24 hours in advance, refrigerate, and bake straight from the fridge for a quick and impressive dessert option.
• Textural Delight: Enjoy a textural contrast between the crisp exterior and gooey center of the cookie pie, creating a delightful eating experience.

Why You’ll Love This Decadent Nutella Deep Dish Cookie Pie Recipe Recipe

• Indulgent and Impressive: The contrast between the molten Nutella center and the soft, chocolate-studded cookie exterior creates a decadent dessert that’s sure to impress your guests.
• Easy and Effortless: Requires minimal effort but delivers a fantastic result, making it perfect for date nights or cozy evenings in.
• Versatile and Customizable: You can substitute Nutella with other spreads like peanut butter or caramel, experiment with different chocolate chips, and even add nuts or toffee bits for a personalized touch.
• Make-Ahead Friendly: The dough can be prepared up to 24 hours in advance, allowing you to assemble and bake the cookie pies straight from the refrigerator when you’re ready to enjoy them.
• Flexible Baking Options: Can be baked in ramekins, small oven-safe bowls, or muffin tins, giving you the freedom to use what you have on hand.
• Unexpected Flavors: Pair with coffee ice cream for a delightful surprise, drizzle with warm salted caramel sauce, or sprinkle with flaky sea salt before baking to elevate the sweet and salty balance.
• Perfect Texture: Baking just until the edges are golden while keeping the center slightly underdone ensures a gooey, delicious center that will leave you wanting more.

Ingredients for Decadent Nutella Deep Dish Cookie Pie Recipe

Main Ingredients

• 4 tbsp Nutella, for filling
• 1 cup all-purpose flour
• ½ tsp baking powder
• ½ cup melted butter, slightly browned
• ¾ cup chocolate chips
• 1 egg
• 2 tbsp brown sugar
• ¼ cup granulated sugar

How to Make Decadent Nutella Deep Dish Cookie Pie Recipe

Step 1: Brown the Butter

Heat butter over medium heat until golden, then allow to cool for 5 minutes.

Step 2: Mix Wet Ingredients

Whisk cooled butter with brown and granulated sugars for 3 minutes, then add the egg and whisk again.

Step 3: Add Dry Ingredients

Incorporate baking powder, then gently fold in flour using a spatula until just combined.

Step 4: Fold in Chocolate Chips

Once the dough has cooled, gently mix in the chocolate chips.

Step 5: Prepare Ramekins

Preheat oven to 350°F (180°C) and divide dough into 4 equal portions.

Step 6: Assemble

Divide the dough in half and press one half into the bottom of each ramekin to create a well. Place 1 tablespoon of Nutella in each well. Top with the remaining dough, sealing the edges.

Step 7: Bake

Top with additional chocolate chips and bake for 15 minutes until golden but still soft inside.

Step 8: Serve

Allow to cool for 5-8 minutes, then serve with ice cream while warm.

Storage Tips

After baking, the deep dish Nutella cookie pie can be stored in the refrigerator for up to 2-3 days. To store the finished dessert, let it cool completely at room temperature, then cover the ramekins or baking dish tightly with plastic wrap. When ready to enjoy the leftovers, you can either reheat the pie in the microwave for a warm, melty center or place it in a preheated oven for a few minutes to revive the crisp exterior.

For longer storage, the deep dish Nutella cookie pie can be frozen for up to 1-2 months. Wrap the individual ramekins or the entire baking dish securely in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. When you’re ready to eat the frozen dessert, let it thaw in the refrigerator overnight, then reheat in the oven until warmed through for the best texture and taste.

To maintain the gooey center and perfect texture of the deep dish Nutella cookie pie, avoid reheating it in the microwave for too long as it can lead to overcooking. Keep an eye on the dessert while reheating to ensure the center stays molten and the edges don’t become too crispy. Enjoy this indulgent treat on its own or pair it with a scoop of vanilla ice cream for a delightful combination of warm and cold flavors.

Ingredient Substitutions

If you don’t have Nutella on hand, feel free to substitute it with peanut butter, caramel sauce, or any other chocolate spread you prefer to create your own unique flavor twist. This allows for versatility in the recipe while still achieving a delicious molten center.

While semi-sweet chocolate chips are recommended for a well-balanced flavor, you can also use milk or dark chocolate chips based on your personal preference. Experimenting with different types of chocolate can create varying levels of sweetness and richness in the final dish.

If you’re planning ahead, you can prepare the dough up to 24 hours in advance by assembling the cookie pies in their ramekins, covering them with plastic wrap, and refrigerating. When ready to bake, ensure to bring the dough to room temperature before placing it in the oven to achieve the desired texture of a crisp exterior and gooey center.

Serving Suggestions

For a creative twist on serving this indulgent Deep Dish Nutella Cookie Pie, try pairing it with a scoop of coffee ice cream instead of the classic vanilla. The combination of warm, gooey Nutella center with the creamy, slightly bitter coffee ice cream creates a delightful contrast of flavors that will elevate your dessert experience.

To add a touch of elegance to your presentation, serve the Deep Dish Nutella Cookie Pie in its ramekin on a small plate with a drizzle of warm salted caramel sauce over the top. The caramel sauce adds a rich and luxurious element to the dessert, while the flaky sea salt enhances the sweet and salty balance of flavors. This sophisticated presentation will surely impress your guests and make any occasion feel extra special.

FAQs for Decadent Nutella Deep Dish Cookie Pie Recipe

Can I substitute Nutella with a different spread?

Yes, you can substitute Nutella with peanut butter, caramel, or any chocolate spread of your choice for a unique twist.

What type of chocolate chips should I use?

Use semi-sweet chocolate chips for a balanced flavor, but milk or dark chocolate chips can also be used, depending on your preference.

Can I prepare the dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Bring it to room temperature before assembling and baking.

What can I use if I don’t have ramekins?

If you don’t have ramekins, small oven-safe bowls or muffin tins can be used as substitutes. Adjust the baking time as needed.

Conclusion

As you embark on your own Deep Dish Nutella Cookie Pie baking adventures, remember to embrace the joy of experimentation. Whether you choose to swap out Nutella for another spread, try different chocolate chip varieties, or add your own creative twists, this dessert is truly customizable to suit your preferences and pantry staples. The beauty of this recipe lies in its ability to adapt and evolve with your personal touch.

So, gather your ingredients, preheat your oven, and get ready to savor the delightful contrast of textures and flavors that await you in each delicious bite of Deep Dish Nutella Cookie Pie. Whether you’re enjoying a cozy night in, hosting a special celebration, or simply treating yourself to a sweet indulgence, this dessert is sure to bring warmth and comfort to your table. Happy baking, and may your Deep Dish Nutella Cookie Pie creations always be a sweet reminder of the joy found in simple, homemade delights.

Decadent Nutella Deep Dish Cookie Pie Recipe

Indulge in a decadent Deep Dish Nutella Cookie Pie with a molten center and chocolate-studded crust, perfect for cozy evenings and special occasions.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time15 Minutes

Total Time30 Minutes

CuisineAmerican

Skill LevelEasy

Servings2 Servings (4 ramekins)

Ingredients

Main Ingredients

• 4 tbsp Nutella, for filling
• 1 cup all-purpose flour
• ½ tsp baking powder
• ½ cup melted butter, slightly browned
• ¾ cup chocolate chips
• 1 egg
• 2 tbsp brown sugar
• ¼ cup granulated sugar

Instructions

1. Brown the Butter: Heat butter over medium heat until golden, then allow to cool for 5 minutes.
2. Mix Wet Ingredients: Whisk cooled butter with brown and granulated sugars for 3 minutes, then add the egg and whisk again.
3. Add Dry Ingredients: Incorporate baking powder, then gently fold in flour using a spatula until just combined.
4. Fold in Chocolate Chips: Once the dough has cooled, gently mix in the chocolate chips.
5. Prepare Ramekins: Preheat oven to 350°F (180°C) and divide dough into 4 equal portions.
6. Assemble: Divide the dough in half and press one half into the bottom of each ramekin to create a well. Place 1 tablespoon of Nutella in each well. Top with the remaining dough, sealing the edges.
7. Bake: Top with additional chocolate chips and bake for 15 minutes until golden but still soft inside.
8. Serve: Allow to cool for 5-8 minutes, then serve with ice cream while warm.