Decadent Mint Oreo Cheesecake Recipe

Indulge in a slice of Mint Oreo Cheesecake Bliss, where refreshing mint meets decadent chocolate in a dessert that promises pure delight. This show-stopping treat is a perfect fusion of creamy mint cheesecake, luscious chocolate sauce, and chunks of Oreo goodness, making it a crowd-pleaser at any special occasion or celebration.

Crafted with love and a hint of nostalgia, this Mint Oreo cheesecake recipe holds a special place in my heart. Originally created for my daughter’s birthday party, it quickly became a family favorite, earning its spot as a must-have dessert on our table. The marriage of minty freshness and rich chocolate in every velvety bite is a true testament to the magic of homemade treats.

Elevate your baking game with this unforgettable Mint Oreo Cheesecake Bliss. Follow the tips passed down from generations, like bringing the cream cheese to room temperature for that perfect, silky texture, and savor the joy of creating a masterpiece that not only tastes heavenly but also brings loved ones together to share in the blissful moments.

Quick Benefits

• Combines two irresistible flavors – mint and chocolate – in one decadent dessert
• Cream cheese is the heart of the recipe, when allowed to reach room temperature for that perfect silky texture
• Tips provided for preventing cracks in the cheesecake, ensuring a flawless presentation
• Versatile recipe that can be adapted to personal preferences, including using regular Oreos or peppermint extract

Why You’ll Love This Decadent Mint Oreo Cheesecake Recipe Recipe

• If you enjoy the combination of mint and chocolate, this Mint Oreo Cheesecake Bliss will be a dream come true for your taste buds.
• The creamy mint cheesecake with chopped Oreos and chocolate sauce creates a decadent dessert that is both visually stunning and delicious, making it an impressive treat for any gathering or special occasion.
• The recipe includes helpful tips to ensure your cheesecake turns out perfectly, from properly mixing ingredients to using a water bath and gradual cooling to prevent cracks on the surface.
• This cheesecake keeps well in the refrigerator for up to 5 days, making it a convenient make-ahead dessert for parties or celebrations.
• The versatility of this recipe allows for adaptations to suit your preferences, such as using regular Oreos or adjusting the mint flavor to your liking, providing endless possibilities for customization.
• You can confidently store leftover cheesecake in the fridge or freeze it for later enjoyment, making it a practical and delicious dessert option for any occasion.
• Adding green gel icing color is a fun option to enhance the minty look of the cheesecake without compromising the flavor, adding a festive touch to your creation.

Ingredients for Decadent Mint Oreo Cheesecake Recipe

Oreo Crust

• 2 cups Mint Oreo crumbs (about 20 Oreos)
• 1/4 cup unsalted butter, melted

Mint Oreo Filling

• 4 large eggs, room temperature
• 1/2 cup (120ml) chocolate sauce (e.g., Smucker’s Chocolate Sundae Syrup)
• 1 cup (207g) sugar
• Green gel icing color, optional
• 2 tsp vanilla extract
• 3 tbsp (24g) all-purpose flour
• 2 1/4 cups (210g) chopped Mint Oreos (about 15 Oreos)
• 24 oz cream cheese, room temperature
• 1 cup (230g) sour cream, room temperature
• 1 1/2 tbsp mint extract

Chocolate Ganache Topping

• 4 oz (113g) semi-sweet chocolate chips
• 6 tbsp (90ml) heavy whipping cream

Chocolate Whipped Cream

• 1 cup (240ml) heavy whipping cream, cold
• 1 tsp vanilla extract
• 4 tbsp (29g) powdered sugar
• 3 tbsp (21g) natural unsweetened cocoa powder
• 8–10 Mint Oreos, cut in half, optional

How to Make Decadent Mint Oreo Cheesecake Recipe

Step 1: Make the Crust

1. Preheat oven to 325°F (163°C) and prepare a 9-inch (23cm) springform pan with parchment paper on the bottom and greased sides. Mix crust ingredients, press into the pan, and bake for 10 minutes. Cool the crust and wrap the pan’s outer sides with aluminum foil to prevent water from entering during a water bath.

Step 2: Prepare the Filling & Assemble Cheesecake

Preheat oven to 300°F (148°C). In a large bowl, beat cream cheese, sugar, and flour on low speed until smooth. Mix in sour cream, mint extract, and vanilla extract. Slowly add eggs one at a time, scraping down the sides as needed. Pour one-third of the filling into the crust, top with chopped Oreos, drizzle with chocolate sauce. Add remaining filling, spread evenly without jostling.

Step 3: Bake the Cheesecake

Place the springform pan in a larger pan and fill the outer pan with warm water halfway up the springform pan. Bake for 1 hour 10–20 minutes until the center is set but jiggly. Turn off the oven and let the cheesecake sit for 30 minutes with the door closed, then crack it open for another 30 minutes to cool. Remove the cheesecake from the oven and water bath, then chill in the refrigerator for 5–6 hours or overnight until firm.

Step 4: Add Toppings

Prepare the ganache by microwaving the heavy whipping cream until it nearly boils. Pour over chocolate chips, let stand for 2–3 minutes, then whisk until smooth. Cool slightly before spreading over the cheesecake. For the whipped cream, combine heavy cream, powdered sugar, cocoa powder, and vanilla extract. Whip on high speed until stiff peaks form. Pipe whipped cream along the outer edge of the cheesecake and optionally garnish with Mint Oreo halves. Refrigerate until serving.

Storage Tips

Once you have enjoyed the delightful mint Oreo cheesecake bliss, it’s important to store any leftovers properly to maintain its freshness and flavor. This cheesecake can be stored in the refrigerator for up to 5 days. To do so, place it in an airtight container or wrap it carefully with plastic wrap. If the cheesecake has been sliced, arrange the slices in a single layer in a covered container to keep them fresh.

For longer storage, you can freeze the mint Oreo cheesecake. Wrap the entire cheesecake or individual slices in plastic wrap and then add a layer of foil before storing it in the freezer. The cheesecake can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator for a delicious treat.

Proper mixing techniques and gradual cooling are key to preventing cracks in your cheesecake. Using low speed when mixing ingredients and allowing the cheesecake to cool slowly in the oven after baking can help you achieve that perfect, crack-free finish. Additionally, using a water bath while baking ensures even cooking and helps maintain the creamy texture of the cheesecake.

Ingredient Substitutions

For a different twist, you can substitute regular Oreos in place of the Mint Oreos for a classic cookies and cream cheesecake. The dessert will maintain its deliciousness but will lack the minty flavor and color.

If you want a holiday-themed variation, try using peppermint extract instead of mint and garnish the cheesecake with crushed candy canes. This adjustment will give the dessert a festive touch and a different minty flavor profile.

To achieve a more subtle mint taste, reduce the amount of mint extract to 1 tablespoon and increase the vanilla extract. This alteration will tone down the mint flavor while enhancing the vanilla notes, allowing you to customize the cheesecake to suit your preferences.

Serving Suggestions

For a visually stunning presentation, serve individual slices of Mint Oreo Cheesecake Bliss on dessert plates drizzled with extra chocolate sauce and a dollop of whipped cream. Garnish each slice with a half Mint Oreo for an extra touch of elegance and crunch. The combination of creamy cheesecake, chocolate sauce, and mint Oreos will create a mouthwatering dessert experience that is sure to impress your guests.

To elevate the flavor profile even more, consider serving the Mint Oreo Cheesecake Bliss with a scoop of mint chocolate chip ice cream on the side. The cold, refreshing ice cream paired with the rich and creamy cheesecake will create a delightful contrast of temperatures and textures. This dessert duo is perfect for indulging in a sweet and refreshing treat that combines the best of both worlds – minty freshness and decadent chocolate goodness.

FAQs for Decadent Mint Oreo Cheesecake Recipe

Can I substitute regular Oreos for the Mint Oreos in this recipe?

Yes, you can substitute regular Oreos if you prefer. The cheesecake will still be delicious, though it won’t have the mint flavor.

How should I store this Mint Oreo cheesecake?

Store the cheesecake in the fridge in an airtight container or wrapped tightly in plastic wrap. If sliced, arrange the slices in a single layer in a covered container.

Can I freeze this Mint Oreo cheesecake?

Yes, you can freeze it. Wrap the whole cheesecake or individual slices in plastic wrap and a layer of foil. Store in the freezer for up to 3 months. Thaw in the fridge before serving.

What does using a water bath do for this cheesecake?

A water bath ensures even baking and helps maintain the creamy texture by preventing the edges from baking faster than the center.

Conclusion

As you embark on creating your Mint Oreo Cheesecake Bliss, remember that baking is an art that allows you to express your creativity and share your love through delicious treats. The minty freshness, rich chocolate, and velvety cream cheese combine to create a dessert that will delight your taste buds and impress your guests.

Whether you’re celebrating a special occasion or simply craving a decadent dessert, this Mint Oreo Cheesecake Bliss is sure to be a hit. Don’t be afraid to experiment with different flavor variations or decorating techniques to make this recipe your own. So go ahead, whip up a slice of indulgence, and savor each delightful bite of this luscious cheesecake. Enjoy the process, embrace the flavors, and share the joy of Mint Oreo Cheesecake Bliss with your loved ones. Happy baking!

Decadent Mint Oreo Cheesecake Recipe

Indulge in a luscious Mint Oreo Cheesecake Bliss, marrying creamy mint cheesecake with decadent chocolate sauce and Oreo chunks for a show-stopping dessert.

Print Recipe Pin Recipe

Prep Time35 Minutes

Cook Time130 Minutes

Total Time165 Minutes

CuisineAmerican

Skill LevelEasy

Servings14 Servings (12-14 slices)

Ingredients

Oreo Crust

• 2 cups Mint Oreo crumbs (about 20 Oreos)
• 1/4 cup unsalted butter, melted

Mint Oreo Filling

• 4 large eggs, room temperature
• 1/2 cup (120ml) chocolate sauce (e.g., Smucker’s Chocolate Sundae Syrup)
• 1 cup (207g) sugar
• Green gel icing color, optional
• 2 tsp vanilla extract
• 3 tbsp (24g) all-purpose flour
• 2 1/4 cups (210g) chopped Mint Oreos (about 15 Oreos)
• 24 oz cream cheese, room temperature
• 1 cup (230g) sour cream, room temperature
• 1 1/2 tbsp mint extract

Chocolate Ganache Topping

• 4 oz (113g) semi-sweet chocolate chips
• 6 tbsp (90ml) heavy whipping cream

Chocolate Whipped Cream

• 1 cup (240ml) heavy whipping cream, cold
• 1 tsp vanilla extract
• 4 tbsp (29g) powdered sugar
• 3 tbsp (21g) natural unsweetened cocoa powder
• 8–10 Mint Oreos, cut in half, optional

Instructions

1. Make the Crust: 1. Preheat oven to 325°F (163°C) and prepare a 9-inch (23cm) springform pan with parchment paper on the bottom and greased sides. Mix crust ingredients, press into the pan, and bake for 10 minutes. Cool the crust and wrap the pan’s outer sides with aluminum foil to prevent water from entering during a water bath.
2. Prepare the Filling & Assemble Cheesecake: Preheat oven to 300°F (148°C). In a large bowl, beat cream cheese, sugar, and flour on low speed until smooth. Mix in sour cream, mint extract, and vanilla extract. Slowly add eggs one at a time, scraping down the sides as needed. Pour one-third of the filling into the crust, top with chopped Oreos, drizzle with chocolate sauce. Add remaining filling, spread evenly without jostling.
3. Bake the Cheesecake: Place the springform pan in a larger pan and fill the outer pan with warm water halfway up the springform pan. Bake for 1 hour 10–20 minutes until the center is set but jiggly. Turn off the oven and let the cheesecake sit for 30 minutes with the door closed, then crack it open for another 30 minutes to cool. Remove the cheesecake from the oven and water bath, then chill in the refrigerator for 5–6 hours or overnight until firm.
4. Add Toppings: Prepare the ganache by microwaving the heavy whipping cream until it nearly boils. Pour over chocolate chips, let stand for 2–3 minutes, then whisk until smooth. Cool slightly before spreading over the cheesecake. For the whipped cream, combine heavy cream, powdered sugar, cocoa powder, and vanilla extract. Whip on high speed until stiff peaks form. Pipe whipped cream along the outer edge of the cheesecake and optionally garnish with Mint Oreo halves. Refrigerate until serving.