Decadent Chocolate Chip Cookie Cheesecake

Indulge in the best of both worlds with this crowd-pleasing Chocolate Chip Cookie Bottomed Cheesecake. The rich, chewy chocolate chip cookie base provides the perfect foundation for the luscious and creamy chocolate cheesecake layer. This dessert is a true showstopper that will leave your guests craving more.

I first created this Chocolate Chip Cookie Bottomed Cheesecake for a special family celebration, and it was an instant hit! The contrast between the textures and flavors had everyone reaching for seconds. The addition of mini Chips Ahoy cookies around the edges adds a delightful crunch and makes each slice picture-perfect.

For clean and beautiful slices that showcase the layers perfectly, remember to warm your knife before cutting. This dessert actually gets better with time as the flavors meld together, so feel free to prepare it in advance. Whether you follow the recipe to a tee or customize it with your favorite chocolate variations, this cheesecake is sure to become a family favorite for all occasions.

Quick Benefits

• Combines the best of both worlds with a chewy chocolate chip cookie base and a silky chocolate cheesecake layer
• Impressive presentation with mini Chips Ahoy cookies around the edge for a stunning visual contrast
• Ages gracefully to develop enhanced flavors over time, making it a perfect make-ahead dessert for gatherings
• Tips for clean slicing and serving for professional-looking results

Why You’ll Love This Decadent Chocolate Chip Cookie Cheesecake Recipe

• Combines two beloved desserts into one – chocolate chip cookies and cheesecake
• Impressive contrast of textures – chewy cookie base and silky cheesecake layer
• Perfect for gatherings and celebrations – a show-stopping treat that will impress guests
• Secret weapon – mini Chips Ahoy cookies around the edge provide a decorative and textural element
• Improves with time – flavors meld together, creating a more delicious dessert
• Tips for clean slices – warm knife for clean cuts, refrigerate and let stand at room temperature before cutting
• Versatile recipe – try different variations like double chocolate or dark chocolate chips
• Make-ahead friendly – can prepare up to two days before serving, allowing for stress-free entertaining
• Use of stabilized alternatives like coconut cream for dairy-free option
• Essential refrigeration time for proper firmness and flavors
• Ability to bake the cookie base in advance for convenience
• Parchment paper and greasing sides of the pan for easy removal
• Use of powdered sugar to stabilize whipped cream and cheesecake filling

Ingredients for Decadent Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Bottom

• 195g all-purpose flour
• 1/4 tsp salt
• 3/4 tsp baking soda
• 112g unsalted butter, room temperature
• 1 egg
• 1 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 39g sugar
• 72g light brown sugar
• 211g semi-sweet chocolate chips

Cheesecake Filling

• 1 tsp vanilla extract
• 73g powdered sugar
• 42g semi-sweet chocolate chips, melted
• 300ml heavy whipping cream, cold
• 104g sugar
• 35g natural unsweetened cocoa powder
• 565g cream cheese, room temperature
• 100g chopped chocolate chip cookies
• Additional cookies, for edges

Chocolate Whipped Cream

• Mini chocolate chips, optional
• 180ml heavy whipping cream, cold
• 1/2 tsp vanilla extract
• 29g powdered sugar
• 21g natural unsweetened cocoa powder

How to Make Decadent Chocolate Chip Cookie Cheesecake

Step 1: Prepare Cookie Bottom

Preheat oven to 176°C. Line a 9-inch springform pan with parchment paper and grease the sides.

Step 2: Cream Butter and Sugars

Beat the butter, brown sugar, and sugar until light and fluffy, for approximately 3-4 minutes.

Step 3: Add Wet Ingredients

Combine the egg and vanilla extract with the butter mixture until well mixed.

Step 4: Combine Dry Ingredients

Combine flour, baking soda, baking powder, and salt in a separate bowl.

Step 5: Finish Dough

Combine dry ingredients with wet mixture until mixed, then fold in chocolate chips.

Step 6: Bake Cookie Bottom

Press dough into a springform pan and bake for 16-18 minutes until edges are lightly golden. Allow to cool completely in the pan.

Step 7: Prepare Cheesecake Filling

In a bowl, beat cream cheese, sugar, and cocoa powder until smooth. Add vanilla and melted chocolate, mix well, and set aside.

Step 8: Whip Cream

In a separate bowl, beat heavy cream and powdered sugar on high speed until stiff peaks form.

Step 9: Combine Whipped Cream and Cream Cheese Mixture

Gently fold one-third of the whipped cream into the cream cheese mixture, followed by the remaining whipped cream. Add chopped cookies and fold until evenly combined.

Step 10: Assemble Cheesecake

Arrange chocolate chip cookies along the sides of the pan and spread cheesecake filling evenly over the cookie base.

Step 11: Refrigerate Cheesecake

Chill the cheesecake until set, for at least 5-6 hours or overnight.

Step 12: Make Chocolate Whipped Cream

In a bowl, whip heavy cream, powdered sugar, cocoa powder, and vanilla extract until stiff peaks form.

Step 13: Decorate Cheesecake

Unmold the cheesecake. Pipe chocolate whipped cream swirls along the edges. Garnish with extra cookies and mini chocolate chips. Chill until serving.

Storage Tips

Once the chocolate chip cookie bottomed cheesecake is prepared, it is best stored covered in the refrigerator. The flavors of the dessert meld together beautifully over time, so it can be made up to two days before serving. The cookie base will soften slightly, creating a cake-like texture that complements the creamy cheesecake layer. For best results, add any final decorations, such as chocolate whipped cream, just a few hours before serving. To ensure clean and neat slices, warm a knife under hot water and wipe dry between each cut for smooth slicing without creating crumbs.

For those looking to prepare in advance, the cookie base can be baked a day ahead of time and stored covered to maintain freshness. When storing leftovers, cover the cheesecake well to prevent it from absorbing any odors in the refrigerator. It’s important to refrigerate the cheesecake for at least 5-6 hours or overnight to achieve the proper firmness and allow the flavors to develop. When ready to serve, allow the cheesecake to stand at room temperature for about 10 minutes for easier cutting and optimal taste.

Ingredient Substitutions

If you are looking to make this cheesecake a bit healthier, you can try substituting some ingredients. For a lower-sugar option, you can use a sugar substitute such as erythritol or stevia in place of the brown sugar and granulated sugar. Additionally, you could use a sugar-free chocolate alternative for the chocolate chips. For a gluten-free version, you can swap the all-purpose flour with a gluten-free flour blend.

If you are looking to make a dairy-free version of this cheesecake, you can replace the cream cheese with a dairy-free cream cheese alternative. For the heavy whipping cream, coconut cream is a great substitute. Just make sure to chill the coconut cream in the refrigerator overnight and scoop out the solidified cream for the whipped cream.

For those with nut allergies, you can omit the chopped chocolate chip cookies and replace them with a different mix-in like dried fruit, marshmallows, or extra chocolate chips. You can also skip the mini chocolate chips as a topping and instead use sprinkles, shredded coconut, or chopped nuts for a different garnish.

Serving Suggestions

For a stunning presentation, serve slices of this Chocolate Chip Cookie Bottomed Cheesecake garnished with a dollop of chocolate whipped cream and a sprinkling of mini chocolate chips. The combination of textures and flavors will delight your guests and make every bite a decadent experience.

For a fun twist, try serving individual mini versions of this cheesecake in small jars or glasses. Layer the cookie base, chocolate cheesecake filling, and chocolate whipped cream in each container for a portable and adorable dessert option that is perfect for parties or picnics.

FAQs for Decadent Chocolate Chip Cookie Cheesecake

Can I make this chocolate chip cookie bottomed cheesecake in advance?

Yes, this cheesecake can be prepared up to two days before serving. Keep it covered in the refrigerator to allow the flavors to meld together. For best results, add the final chocolate whipped cream decoration a few hours before serving.

Can I use a different type of chocolate in this recipe?

Absolutely! You can experiment with different types of chocolate to suit your taste. Dark chocolate chips can be used for a less sweet variation, or you can try white chocolate chips instead of semi-sweet ones in the filling. For a double chocolate version, you can use chocolate cookie dough for the base.

Is it necessary to refrigerate the cheesecake for a specific amount of time?

Yes, the cheesecake needs to be refrigerated for at least 5-6 hours or overnight to achieve the proper firmness and allow the flavors to develop. This will ensure that the cheesecake has the desired creamy texture and taste.

Can I substitute the heavy whipping cream with a different type of cream?

While whipping cream is essential for the creamy texture of this cheesecake, you can try stabilized alternatives like coconut cream for a dairy-free option. However, keep in mind that the flavor and texture may vary slightly from the original recipe.

Conclusion

In conclusion, this Chocolate Chip Cookie Bottomed Cheesecake recipe is a delightful marriage of two classic desserts that will surely become a favorite in your home. The luscious layers of chewy cookie and creamy cheesecake are a match made in dessert heaven, perfect for any special occasion or family gathering.

Remember, don’t be afraid to get creative with this recipe! Whether you switch up the type of cookies, experiment with different chocolate variations, or try out dairy-free alternatives, the possibilities to customize this dessert are endless. Embrace the process of making this cheesecake and enjoy the smiles it brings to those you share it with.

So, gather your ingredients, preheat your oven, and get ready to create a show-stopping Chocolate Chip Cookie Bottomed Cheesecake that will have everyone asking for seconds. Happy baking!