Delicious Blueberry Crumble Cheesecake Recipe

Indulge in the decadent harmony of flavors with this irresistible Blueberry Crumble Cheesecake recipe. Picture this: a buttery cookie crust cradling a lusciously smooth cheesecake layer, topped with a burst of fresh blueberries and a golden crumble that adds a delightful crunch in every bite. This dessert masterpiece is sure to steal the spotlight at any gathering, leaving your guests in awe and craving more.

My journey with this Blueberry Crumble Cheesecake began at my sister’s birthday celebration last summer, where it became an instant hit with my family. Since then, it has been a staple at all our special occasions, thanks to the magical combination of creamy cheesecake, vibrant blueberries, and the rich caramel notes from the secret ingredient – dark brown sugar. Each bite is a celebration of flavors that transport me back to the sunny days of blueberry picking on my grandparents’ farm.

To ensure your Blueberry Crumble Cheesecake turns out flawlessly, follow the water bath method to prevent cracking and protect your springform pan from leaks. And here’s a tip: the flavors meld beautifully when made a day ahead, making it a perfect make-ahead dessert for your next celebration. Whether enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla bean ice cream, this cheesecake is a true delight that promises to leave a lasting impression.

Quick Benefits

• Creamy cheesecake combined with fresh blueberries and a golden crumble topping creates a spectacular dessert with contrasting textures.
• The dark brown sugar in the crumble adds caramel notes that perfectly complement the tartness of the blueberries, making this recipe truly special.
• Water bath method reduces the risk of cheesecake cracking and ensures a moist, stable baking environment, resulting in a flawless dessert.
• Can be made ahead of special occasions as it improves with time, storing beautifully in the refrigerator for up to 5 days or frozen for up to 3 months for longer storage.

Why You’ll Love This Delicious Blueberry Crumble Cheesecake Recipe Recipe

• Perfect Combination: Combines three dessert favorites – cookie crust, velvety cheesecake, and crumbly topping – for a delightful treat.
• Textural Harmony: Enjoy contrasting textures with the buttery cookie crust, creamy cheesecake, fresh blueberries, and golden crumble topping.
• Crowd-Pleaser: Impress guests at special gatherings with this show-stopping dessert that guarantees wide eyes and delighted smiles.
• Family Favorite: This signature dessert has become a family favorite, requested at every gathering, showcasing the winning combination of creamy cheesecake with fresh blueberries.
• Secret Ingredient: The dark brown sugar in the crumble adds caramel notes that perfectly complement the tartness of the blueberries, making it a stand-out element.
• Seasonal Touch: The recipe can be made with freshly picked berries, enhancing the flavors and bringing a touch of nostalgia from blueberry-picking days on a farm.
• Preparation Tips: Learn techniques to prevent common cheesecake issues like cracking with a water bath method and protecting the pan from water leaks.
• Make-Ahead: Perfect for special occasions, as this cheesecake improves with time, allowing for preparation up to 5 days in advance and freezing for longer storage.
• Serving Suggestions: Elevate the dessert with accompaniments like whipped cream, vanilla bean ice cream, or coffee, enhancing the experience for various occasions.
• Flexible Ingredients: Can use frozen blueberries if needed, and the crumble is optional but adds a delightful texture contrast to the creamy cheesecake filling.

Ingredients for Delicious Blueberry Crumble Cheesecake Recipe

Cookie Crust

• 75 g butter, melted
• 2 tablespoons granulated sugar
• 250 g digestive or graham crackers

Blueberries

• 1 tablespoon granulated sugar
• 2 teaspoons lemon juice
• 1 tablespoon all-purpose flour
• 300 g fresh blueberries

Crumble

• 80 g dark brown sugar
• 110 g all-purpose flour
• 70 g butter, melted

Cheesecake Filling

• 2 ½ teaspoons vanilla extract
• 1 ½ tablespoons cornstarch
• 200 g sour cream (18%), room temperature
• 260 g granulated sugar
• 4 large eggs
• 800 g full-fat cream cheese, room temperature

How to Make Delicious Blueberry Crumble Cheesecake Recipe

Step 1: Prepare Cookie Crust

1. Preheat oven to 160ºC / 325ºF (conventional) and line a 23 cm (9-inch) springform pan with parchment paper.
2. In a food processor, blend cookies and granulated sugar until finely ground. Add melted butter and blend until combined.
3. Press the mixture into the pan, covering the base and slightly up the sides.
4. Bake for 10 minutes, then cool while leaving the oven on.

Step 2: Prepare Blueberries

Combine blueberries, granulated sugar, all-purpose flour, and lemon juice in a small bowl until well mixed and no dry flour remains. Set aside.

Step 3: Make Crumble

Combine all-purpose flour and brown sugar in a separate bowl. Pour in melted butter and mix with a fork until crumbly and no dry flour is left. Set aside.

Step 4: Prepare Cheesecake Filling

Using a hand mixer or stand mixer with a paddle attachment, cream the cream cheese for 1 minute on low speed. Add granulated sugar and mix for another minute on low. Scrape down the bowl, mix for 30 more seconds. In a separate bowl, whisk sour cream and cornstarch until smooth. Combine this mixture with the cream cheese, adding vanilla extract, and mix on low until combined. Add eggs two at a time, mixing until incorporated. Scrape down the bowl and mix again to ensure all ingredients are well-blended.

Step 5: Assemble Cheesecake

Transfer the cheesecake batter into the springform pan. Sprinkle the prepared blueberries on top, then add the crumble mixture evenly.

Step 6: Bake Cheesecake

1. Boil water in a kettle. Place a 30 cm (12-inch) cake pan with the springform pan inside, into a larger pan. Pour hot water into the outermost pan, ensuring the springform pan is shielded from water. Bake for 1 hour 20-30 minutes until the cheesecake is slightly wobbly in the center. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.

Step 7: Cool and Set Cheesecake

Take the cheesecake out of the oven and water bath, and transfer it to a wire rack. Allow it to cool at room temperature for around 1 hour, then refrigerate for at least 6 hours, ideally overnight, before serving.

Storage Tips

After preparing the Blueberry Crumble Cheesecake, it is important to store any leftovers properly to maintain its freshness and taste. The cheesecake can be stored in an airtight container in the refrigerator for up to 3-4 days. This will help preserve its texture and prevent any flavors from degrading. Make sure to cover the cheesecake well to prevent it from absorbing other odors in the fridge.

For longer storage, individual slices of the Blueberry Crumble Cheesecake can be frozen. Wrap each slice tightly in plastic wrap first, followed by aluminum foil to prevent freezer burn. The wrapped slices can be stored in the freezer for up to 3 months. When ready to enjoy, thaw the cheesecake overnight in the refrigerator for the best texture results. This method allows you to have a delicious treat on hand for future cravings or special occasions.

By storing the Blueberry Crumble Cheesecake properly in the refrigerator or freezer, you can ensure that it remains a delightful dessert to enjoy even after some time has passed. Whether you are saving some for later enjoyment or planning ahead for an event, following these storage tips will help maintain the quality and flavor of this decadent treat.

Ingredient Substitutions

If you don’t have fresh blueberries on hand, frozen blueberries can be used as a substitute. Just make sure to thaw them completely and drain off any excess moisture before incorporating them into the recipe to avoid a watery cheesecake.

For a gluten-free option, you can replace the all-purpose flour in the crust and crumble with a gluten-free flour blend. This simple swap allows those with gluten sensitivities to enjoy this delicious blueberry crumble cheesecake without compromising on taste or texture.

If you prefer a lighter version of this cheesecake, you can use reduced-fat cream cheese and light sour cream as substitutes for the full-fat versions. While the texture may vary slightly, the cheesecake will still be creamy and flavorful, making it a healthier alternative for those watching their calorie intake.

Serving Suggestions

For a stunning presentation, serve slices of the blueberry crumble cheesecake topped with a generous spoonful of freshly whipped cream and a sprinkle of lemon zest. The lightness of the whipped cream and the citrusy zest will enhance the flavors of the cheesecake and blueberries, creating a delightful balance of sweet and tangy notes.

To take your blueberry crumble cheesecake to the next level, consider serving it with a side of homemade blueberry compote. Simply simmer fresh blueberries with a touch of sugar and lemon juice until they burst and form a luscious compote. Drizzle this warm compote over each slice of cheesecake just before serving to add a burst of intense blueberry flavor and a touch of elegance to your dessert spread.

FAQs for Delicious Blueberry Crumble Cheesecake Recipe

Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries, but ensure they are thawed and thoroughly drained to prevent excess moisture.

Why is a water bath recommended for baking the cheesecake?

Use a water bath to maintain even baking temperature and avoid overmixing the batter to reduce air bubbles.

Can I make this cheesecake in advance?

Definitely! It’s best made a day ahead to allow the flavors to meld and the cheesecake to set properly in the fridge.

Is the crumble topping optional?

Yes, the crumble is optional, but it adds a delightful texture contrast to the creamy cheesecake filling.

Conclusion

As you embark on making this mouthwatering Blueberry Crumble Cheesecake, remember that each step is a labor of love that will result in a decadent dessert sure to impress your loved ones. The blend of creamy cheesecake, tart blueberries, and rich crumble topping creates a symphony of flavors and textures that will have everyone reaching for seconds.

With the tips and tricks shared in this recipe, including the water bath method and the protective double-pan technique, you are well-equipped to create a flawless Blueberry Crumble Cheesecake. Don’t be discouraged by any cracks that may appear – the luscious blueberry and crumble toppings will artfully mask any imperfections, leaving you with a stunning dessert to showcase at any gathering.

So, roll up your sleeves, preheat that oven, and get ready to indulge in the heavenly combination of Blueberry Crumble Cheesecake. Whether you’re savoring a slice with a cup of coffee for breakfast or sharing it at a special celebration, this dessert is bound to leave a lasting impression. Embrace the process, enjoy the journey, and revel in the sweet rewards of your labor. Cheers to creating unforgettable moments with a slice of Blueberry Crumble Cheesecake at the center of it all!