Decadent Cadbury Creme Egg Cookies with Brown Butter

Indulge in the magic of Easter with these irresistible Brown Butter Cadbury Creme Egg Chocolate Chip Cookies. Picture this: the rich aroma of nutty brown butter mingling with the sweet crunch of chocolate chips and the surprise decadence of gooey Cadbury Creme Egg centers. These cookies are not just a treat for the taste buds but a delightful experience that will have everyone clapping with joy, just like my nephew did at our family Easter brunch last year.

Crafted to perfection, these cookies strike the ideal balance between crispy edges and a soft, chewy center. The trick? Pull them out of the oven just before they look fully baked, letting the residual heat work its magic. The result is a batch of cookies that vanish quicker than you can say “Cadbury Creme Egg.” Whether you opt for mini or regular-sized creme eggs, the surprise inside will make every bite a celebration of Easter goodness.

As the season rolls around, make these cookies a part of your spring tradition. From the first crack of the Cadbury Creme Egg center to the last crumb of buttery goodness, these cookies are sure to steal the show at any gathering. So gather your ingredients, preheat the oven, and get ready to bake up a batch of pure Easter delight.

Quick Benefits

• Decadent Easter treat with a gooey Cadbury Creme Egg center
• Achieve crispy edges and soft centers by removing from oven slightly underbaked
• Versatile – use mini or regular-sized Cadbury Creme Eggs or substitute with caramel-filled chocolate candies
• Storage and serving tips for maintaining freshness and enjoying in various ways

Why You’ll Love This Decadent Cadbury Creme Egg Cookies with Brown Butter Recipe

• Decadent Easter Treat: This recipe transforms ordinary cookies into a decadent Easter treat with a combination of nutty brown butter, chocolate chips, and gooey Cadbury Creme Egg centers.
• Irresistible Texture: The crushed mini Cadbury eggs mixed with chocolate chips create an incredible texture in these cookies that will keep you coming back for more.
• Surprise Gooey Center: The real magic happens when you bite into the gooey Cadbury Creme Egg center, creating a delightful surprise with each cookie.
• Family Favorite: These cookies are so beloved that they disappeared faster than any other dessert at a family Easter gathering, becoming a yearly tradition that everyone looks forward to.
• Perfect Texture: Achieve the ideal crispy edge with a soft center by removing the cookies from the oven slightly underbaked and letting them finish cooking on the baking sheet.
• Versatile Storage Options: Cookies stay fresh in an airtight container for 3 to 4 days or can be frozen as dough balls for up to 3 months, offering flexibility for enjoying them at any time.
• Iconic Flavor: The use of Cadbury Creme Eggs provides an iconic flavor, but you can also substitute with caramel-filled chocolates if Cadbury eggs are out of season.
• Customizable Size: Make standard or larger statement cookies using the scoop instructions, allowing you to choose the size that suits your preference.
• Elevated Enjoyment: Enjoy these cookies slightly warm for the best gooey centers, pair with milk for a classic combination, or create an extraordinary ice cream sandwich for an elevated dessert experience.
• Tips for Success: From browning the butter for added flavor to chilling the dough for thicker cookies, this recipe provides helpful tips to ensure delicious results every time.

Ingredients for Decadent Cadbury Creme Egg Cookies with Brown Butter

Brown Butter Chocolate Chip Cookies

• 140g chopped/crushed mini Cadbury eggs (substitution: chocolate chips of choice)
• 258g salted butter
• 145g chocolate chips of choice (e.g., semi-sweet)
• 6g baking soda
• 230g brown sugar
• 30ml heavy cream, at room temperature (substitution: milk of choice)
• 4g baking powder
• 8g vanilla extract
• 2g salt
• 350g all-purpose flour
• 110g granulated sugar
• 2 eggs, at room temperature

Filling

• 8-10 regular-sized Cadbury creme eggs (for larger cookies)
• 16-18 mini Cadbury creme eggs (for regular-sized cookies)

How to Make Decadent Cadbury Creme Egg Cookies with Brown Butter

Step 1: Brown the butter

Melt the butter in a saucepan over medium-high heat until lightly browned, about 5 minutes. Remove from heat and transfer to a large mixing bowl. Cool slightly before using.

Step 2: Prepare the dry ingredients

Whisk together flour, baking soda, baking powder, and salt in a medium bowl. Set aside.

Step 3: Combine wet ingredients

After the browned butter has cooled, mix in the brown sugar and granulated sugar. Add the eggs one at a time, whisking until well blended and light. Stir in the heavy cream and vanilla extract until combined.

Step 4: Mix the cookie dough

Fold dry ingredients into wet mixture until fully incorporated. Gently fold in chocolate chips and crushed mini Cadbury eggs. Cover bowl with plastic wrap and refrigerate for 1-2 hours, preferably 2-4 hours or overnight.

Step 5: Preheat the oven

Preheat the oven to 190°C (375°F) and line two baking sheets with parchment paper.

Step 6: Shape the cookies

Take the dough out of the refrigerator and allow it to soften at room temperature for 20-25 minutes. Scoop 3 tablespoons of dough (1.5 oz) for regular-sized cookies and 8 tablespoons of dough (4 oz) for larger cookies. Flatten each portion, place a mini or regular-sized Cadbury creme egg in the center, and shape the dough around it to form a ball.

Step 7: Bake the cookies

Space cookie dough balls 2 inches apart on baking sheets. Bake regular cookies for 12-14 minutes until lightly golden with set edges. For larger cookies, bake 13-15 minutes. Reshape with a bowl or round cookie cutter if desired after baking.

Step 8: Cool and serve

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Serve warm with a sprinkle of flaky sea salt and a glass of milk, if desired.

Storage Tips

Once your Brown Butter Cadbury Creme Egg Chocolate Chip Cookies are baked and cooled, it’s important to store them properly to maintain their freshness. The cookies should be kept in an airtight container at room temperature. Adding a slice of bread to the container can help retain moisture and keep the cookies soft for 3 to 4 days. If you prefer a gooey center, reheating the cookies slightly before serving can help recreate that delightful texture.

For longer storage, the unbaked cookie dough balls can be frozen for up to 3 months. When ready to bake, simply place the frozen cookie dough on a baking sheet and add 1 to 2 minutes to the baking time. This allows you to enjoy freshly baked cookies at a moment’s notice. Remember that chilling the dough before baking can also lead to thicker cookies that spread less during baking, resulting in a perfect texture.

While the recipe calls for Cadbury Creme Eggs, you can easily substitute them with other filled chocolate candies or additional chocolate chips. Whether you make standard-sized cookies with mini Cadbury eggs or larger statement cookies with regular-sized eggs, storing them properly will ensure they taste just as delicious as when they first came out of the oven.

Ingredient Substitutions

If you don’t have heavy cream, you can easily substitute it with any milk of your choice. This change won’t significantly alter the texture or taste of the cookies, making it a convenient swap for what you have on hand.

In the absence of Cadbury Creme Eggs, feel free to replace them with other filled chocolate candies like caramel-filled chocolates. Additionally, you can opt to use more chocolate chips of your preference in place of the mini Cadbury eggs for a different but equally delicious twist to the cookies. Be creative with your choice of chocolates to customize the flavor profile to your liking or based on seasonal availability.

Serving Suggestions

For a creative serving suggestion, consider presenting these Brown Butter Cadbury Creme Egg Chocolate Chip Cookies in a charming Easter-themed setting. Place the cookies on a decorative platter lined with pastel-colored Easter grass or small chocolate eggs for a festive touch. You can also stack the cookies in a pyramid shape to create a visually appealing dessert centerpiece that will surely impress your guests during Easter celebrations.

Another fun idea is to create a DIY cookie decorating station using these cookies as the base. Provide an assortment of toppings such as colorful sprinkles, drizzled chocolate, and whipped cream for guests to customize their own cookie creations. This interactive dessert experience adds an element of fun and allows everyone to personalize their treats according to their preferences. It’s a great way to engage guests of all ages and make your Easter gathering even more memorable!

FAQs for Decadent Cadbury Creme Egg Cookies with Brown Butter

Can I use a different type of filled chocolate if I can’t find Cadbury Creme Eggs?

Yes! You can use any other filled chocolate or even additional chocolate chips as a substitute for Cadbury Creme Eggs in this recipe.

Why is it recommended to chill the cookie dough?

Chilling the dough helps to solidify the fat from the butter, resulting in thicker cookies that spread less during baking, leading to a better texture and shape.

How should I store these Cadbury Creme Egg cookies for optimal freshness?

These cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for longer storage. For a gooey center, slightly reheat before serving.

Can I make both regular and large cookies from this recipe?

Yes, you can make both regular and large cookies using the scoop instructions provided in the recipe. Both sizes bake well and deliver a delicious result.

Conclusion

I hope this recipe for Brown Butter Cadbury Creme Egg Chocolate Chip Cookies brings as much joy to your family and friends as it has to mine. The combination of nutty brown butter, gooey Cadbury Creme Egg centers, and chocolate chips creates a delightful treat that is perfect for Easter or any time you’re craving a special indulgence.

Whether you’re a seasoned baker or just starting out, don’t be afraid to get creative with this recipe. Experiment with different chocolate fillings or sizes to make these cookies your own. Remember, baking is not just about following a recipe, but about adding your own personal touch and making it a memorable experience.

So, gather your loved ones, preheat your oven, and get ready to enjoy these irresistible Brown Butter Cadbury Creme Egg Chocolate Chip Cookies. The process of making them is just as rewarding as sinking your teeth into their delicious, gooey centers. Happy baking!