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Are you looking for a delightful and hassle-free dessert to enjoy during the warm summer days? Look no further than this No Bake Lemon Blueberry Pie recipe! This creamy and vibrant purple pie is a refreshing treat that requires no baking, making it the perfect choice when you want something cool and delicious without breaking a sweat in the kitchen.
I stumbled upon this magical recipe during a scorching heatwave, and it quickly became a family favorite. The secret to this pie’s success lies in the simple yet brilliant combination of zesty lemon juice and sweet condensed milk. The addition of fresh blueberries not only enhances the flavor but also adds a beautiful pop of color to the dessert. Whether you choose to freeze it for an ice cream-like consistency or refrigerate it for a softer custard-like texture, this pie is sure to impress with its versatility and simplicity.
Embrace the seasonal bounty by experimenting with different fruits throughout the year. From strawberries to blackberries or a medley of mixed berries, the options are endless. Elevate this pie for special occasions with minimal effort by adding decorative touches like a border of fresh blueberries, lemon zest, or dollops of whipped cream. With just a few minutes of preparation, you can create a dessert that looks and tastes like it came straight from a professional bakery.
Quick Benefits
- No baking required: Perfect for hot summer days when you want a delicious dessert without heating up the kitchen.
- Versatile texture: Can be frozen for an ice cream-like consistency or refrigerated for a softer, custard-like texture, allowing you to choose your preferred dessert experience.
- Easy customization with seasonal fruits: Swap out blueberries for other seasonal fruits like strawberries or blackberries to create different flavor profiles while still maintaining the simple preparation.
- Storage convenience: Can be stored in the freezer for up to 1 month, allowing you to make it ahead of time for convenience.
Why You’ll Love This Luscious No Bake Lemon Blueberry Pie Recipe Recipe
- Perfect for Summer: Enjoy a cool and refreshing dessert without heating up the kitchen, making it ideal for hot summer days.
- Minimal Effort, Maximum Flavor: Impress your family and guests with a delicious pie that requires no baking but tastes incredible due to the magical reaction between lemon juice and condensed milk.
- Versatile Texture: Choose between a frozen, ice cream-like consistency or a softer custard-like texture by deciding whether to freeze or refrigerate the pie, offering different dessert experiences.
- Year-Round Adaptability: Swap out blueberries for seasonal fruits like strawberries or blackberries to create variations of the pie throughout the year, ensuring a fresh and exciting flavor profile.
- Elevate for Special Occasions: Add simple yet elegant touches like fresh blueberry borders, decorative patterns, lemon zest, whipped cream, and mint leaves to make the dessert look professional with minimal effort.
- Convenient Storage: Store the pie in the freezer for up to a month, allowing you to prepare ahead for gatherings or enjoy a slice whenever you crave a sweet treat.
- Allergen-Friendly Options: Make the pie dairy-free by using alternative condensed milk and vegan-friendly crust, ensuring that everyone can enjoy this dessert with slight flavor and texture variations.
Ingredients for Luscious No Bake Lemon Blueberry Pie Recipe
Pie Filling
- 175 g fresh blueberries
- 148 ml lemon juice
- 370 ml sweetened full fat condensed milk
Pie Crust
- 1 premade 9-inch graham cracker crust
How to Make Luscious No Bake Lemon Blueberry Pie Recipe
Step 1: Prepare the Filling
Combine lemon juice, blueberries, and condensed milk in a blender. Blend until smooth with small blueberry flecks, creating a purple mixture.
Step 2: Assemble the Pie
Transfer the filling into the graham cracker crust and spread it evenly using a spatula.
Step 3: Freeze and Set
Freeze the pie until the filling is firm, approximately 1 hour. Store the pie in the freezer until serving.
Step 4: Optional Decoration
Allow the filling to set before adding decorations. Return the pie to the freezer after decorating until ready to serve.
Storage Tips
Once your No Bake Lemon Blueberry Pie is made, it can be stored in the freezer for up to 1 month. To keep it fresh and prevent freezer burn, tightly cover the pie with plastic wrap or foil. When you’re ready to enjoy it, simply remove from the freezer and let it sit at room temperature for a few minutes before serving to allow the pie to soften slightly.
As the pie is frozen or chilled, the crust retains its firm texture. To maintain the crust’s crispness and prevent sogginess, it’s best to serve the pie soon after removing it from the freezer or fridge. This will ensure that each slice has that perfect combination of creamy filling and crunchy graham cracker crust.
If you’re looking to make this dessert dairy-free, substitute the condensed milk with a dairy-free alternative and ensure your crust is vegan-friendly. Keep in mind that the flavor and texture may vary slightly with these substitutions. To elevate the presentation, consider decorating the pie with fresh blueberries, lemon slices, whipped cream, or other garnishes after the pie has set. These small touches can make your dessert look professional and inviting.
Ingredient Substitutions
For a different fruit variation, consider using strawberries for a pink version in spring, blackberries for a deeper purple in late summer, or mixed berries for a complex flavor profile. Ensure the fruit pairs well with the lemon flavor and adjust sweetness if needed for tart fruits.
If you prefer a dairy-free version, opt for a dairy-free condensed milk alternative and ensure the crust is vegan-friendly. Keep in mind that the flavor and texture may vary slightly from the original recipe but can still be delicious.
To elevate the presentation of the pie for special occasions, consider adding a border of fresh blueberries around the edge, creating a decorative pattern on top, sprinkling lemon zest for visual appeal and flavor, or adding dollops of whipped cream and mint leaves before serving. These simple touches can make the dessert look like it was professionally made with minimal effort.
Serving Suggestions
For a creative serving suggestion, try garnishing your No Bake Lemon Blueberry Pie with a drizzle of homemade blueberry compote just before serving. The sweet and tangy compote will add an extra burst of flavor and a beautiful presentation that will impress your guests.
To elevate the visual appeal of your No Bake Lemon Blueberry Pie, consider adding a sprinkle of crushed graham crackers on top before serving. This extra touch will not only add a delightful crunch but also enhance the overall dessert experience with a hint of toasty sweetness.
FAQs for Luscious No Bake Lemon Blueberry Pie Recipe
Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries. Thaw them and drain excess liquid before blending to maintain the right consistency for the pie filling.
How can I prevent the crust from becoming soggy?
Since this pie is frozen or chilled, the crust remains firm. To prevent sogginess, serve it soon after removing from the freezer or fridge.
Can I substitute lemon juice with a different citrus juice?
Lemon juice adds the necessary acidity for the filling to set properly. Substituting it with a different citrus juice can alter the texture and flavor, so it’s not recommended.
How long can I store the pie in the freezer?
The pie can be stored in the freezer for up to 1 month. Make sure to cover it tightly with plastic wrap or foil to prevent freezer burn.
Conclusion
In conclusion, this No Bake Lemon Blueberry Pie is truly a versatile and delightful dessert that brings a taste of summer to your table with every bite. Whether you choose to freeze it for a creamy ice cream-like treat or refrigerate for a softer custard-like experience, the vibrant purple filling and zesty lemon flavor are sure to impress your family and friends. The simplicity of this recipe paired with the option to customize with different fruits makes it a go-to dessert all year round.
So, the next time you’re craving a delicious and refreshing treat without turning on the oven, remember this No Bake Lemon Blueberry Pie recipe. With just a few simple ingredients and minimal effort, you can create a stunning dessert that looks and tastes like a professional bakery creation. Whether you’re enjoying it on a hot summer day or as a special occasion treat, this pie is sure to become a favorite in your dessert repertoire.
Luscious No Bake Lemon Blueberry Pie Recipe
Effortlessly create a refreshing No Bake Lemon Blueberry Pie, a cool and creamy summer treat that delights with a vibrant purple hue.
Prep Time10 Minutes
Cook Time~ undefined
Total Time10 Minutes
CuisineAmerican
Skill LevelEasy
Servings10 Servings (10 slices)
Ingredients
Pie Filling
- 175 g fresh blueberries
- 148 ml lemon juice
- 370 ml sweetened full fat condensed milk
Pie Crust
- 1 premade 9-inch graham cracker crust
Instructions
-
Prepare the Filling: Combine lemon juice, blueberries, and condensed milk in a blender. Blend until smooth with small blueberry flecks, creating a purple mixture.
-
Assemble the Pie: Transfer the filling into the graham cracker crust and spread it evenly using a spatula.
-
Freeze and Set: Freeze the pie until the filling is firm, approximately 1 hour. Store the pie in the freezer until serving.
-
Optional Decoration: Allow the filling to set before adding decorations. Return the pie to the freezer after decorating until ready to serve.
