Grilled Surf & Turf Skewers with Chimichurri

Introduction

I absolutely love how these Surf & Turf Skewers with Chimichurri capture the best of both worlds—succulent shrimp and juicy steak, all threaded onto a single skewer. The bright, tangy chimichurri sauce just makes the flavors pop in a way I never expected. This recipe is a perfect balance of surf and turf, with a zesty and herbaceous chimichurri that adds a delicious twist to every bite.

Why Choose This Grilled Surf & Turf Skewers with Chimichurri Recipe?

This Grilled Surf & Turf Skewers with Chimichurri recipe is a must-try for several reasons:

• Quick and easy to make with a flavorful marinade and vibrant sauce.
• The combination of steak and shrimp offers a delicious taste experience.
• Perfect for any occasion, from casual cookouts to elegant dinner parties.
• Highly adaptable, allowing you to customize the protein, herbs, or spices to suit your preferences.

Ingredients for Grilled Surf & Turf Skewers with Chimichurri

Prep Time: 20 minutes | Cook Time: 10 minutes

• 8 ounces steak (sirloin, skirt, or rib-eye), cut into 1″ cubes
• 8 ounces large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped (optional)
• 2 tablespoons red wine vinegar
• 1 lemon, juiced
• Salt and black pepper to taste
• 1/2 teaspoon crushed red pepper flakes
• Wooden or metal skewers

Step-by-Step Instructions for Grilled Surf & Turf Skewers with Chimichurri

Step 1: Cooking Process

Cut the steak into roughly 1-inch cubes and place them in a bowl.

Step 2: Seasoning

Add olive oil, minced garlic, salt, pepper, red pepper flakes, and lemon juice to the steak cubes. Toss to coat and let rest for at least 15 minutes.

Step 3: Preparation

In a food processor or bowl, combine parsley, cilantro, garlic, red wine vinegar, olive oil, salt, pepper, and red pepper flakes to make chimichurri sauce.

Step 4: Mixing

Pulse or stir the chimichurri mixture until well-blended but still slightly chunky.

Stay tuned for the next steps to complete this delicious Grilled Surf & Turf Skewers with Chimichurri recipe!

Nutritional Benefits of Grilled Surf & Turf Skewers with Chimichurri

Grilled Surf & Turf Skewers with Chimichurri offer a delicious and nutritious meal option packed with essential nutrients. Shrimp provides lean protein, while steak offers iron and essential vitamins. The chimichurri sauce, made with fresh herbs like parsley and cilantro, adds a burst of flavor along with vitamins and antioxidants. Additionally, olive oil used in the marinade is a source of healthy fats that are beneficial for heart health. This dish is a balanced combination of protein, healthy fats, and antioxidants, making it a wholesome choice for a satisfying meal.

Origin and History of Grilled Surf & Turf Skewers with Chimichurri

The combination of surf and turf, featuring shrimp and steak, has been a popular culinary concept for many years. The origins of this dish can be traced back to the traditional grilling techniques of various cultures around the world, where seafood and meat are cooked together to create a flavorful and satisfying meal. Chimichurri sauce, a tangy and herbaceous condiment originating from Argentina, further enhances the taste of the skewers. Over time, this dish has gained popularity for its unique blend of flavors and textures, making it a favorite choice for those who appreciate the best of both land and sea.

Delicious Variations of Grilled Surf & Turf Skewers with Chimichurri

There are endless possibilities for customizing Grilled Surf & Turf Skewers with Chimichurri to suit different preferences and dietary needs. For a vegetarian twist, you can substitute the shrimp and steak with grilled vegetables like bell peppers, zucchini, and mushrooms. Gluten-free options can be achieved by using tamari or gluten-free soy sauce in the marinade. Experiment with different herbs and spices in the chimichurri sauce, such as mint or basil, to create unique flavor profiles. For a spicy kick, add diced jalapeños or chili flakes to the marinade. The versatility of this dish allows for creative variations that cater to a wide range of tastes.

Pro Chef Tips for Perfect Grilled Surf & Turf Skewers with Chimichurri

To ensure your Grilled Surf & Turf Skewers with Chimichurri turn out perfectly every time, follow these expert tips:

• Marinate for Flavor: Allow the steak and shrimp to marinate for at least 30 minutes to enhance the taste and tenderness of the meat.
• Prevent Overcooking: Grill the skewers over medium-high heat for a few minutes on each side to prevent overcooking and maintain juiciness.
• Proper Skewering: Alternate the shrimp and steak pieces on the skewers for even cooking and a visually appealing presentation.
• Rest Before Serving: Let the skewers rest for a few minutes before serving to allow the juices to redistribute, ensuring a moist and flavorful dish.
• Enhance with Fresh Herbs: Garnish the skewers with additional fresh herbs before serving to add a pop of color and freshness to the dish.

By following these tips, you can elevate your Grilled Surf & Turf Skewers with Chimichurri to restaurant-quality perfection and impress your guests with a flavorful and memorable meal.### Common Mistakes to Avoid When Making Grilled Surf & Turf Skewers with Chimichurri

1. **Overcooking the Protein**: Shrimp and steak cook quickly, so avoid leaving them on the grill for too long to prevent tough and rubbery textures. For medium-rare steak, grill for about 3-4 minutes per side, and shrimp for 2-3 minutes per side.

2. **Unevenly Sized Ingredients**: Ensure that the steak and shrimp pieces are similar in size to ensure even cooking. This prevents some pieces from being overcooked while others are undercooked.

3. **Skipping the Marinade**: Marinating the steak and shrimp adds flavor and helps tenderize the proteins. Aim to marinate for at least 30 minutes to allow the flavors to penetrate the meat fully.

4. **Not Preheating the Grill**: Preheat your grill before cooking to ensure a proper sear on the proteins. A hot grill helps create those beautiful grill marks and caramelization.

5. **Overly Crowded Skewers**: While it might be tempting to load up the skewers, leaving some space between the steak and shrimp ensures they cook evenly. Overcrowded skewers can lead to uneven cooking and may prevent proper charring.

### Ingredient Substitutions for Grilled Surf & Turf Skewers with Chimichurri

– **Shrimp**: Substitute with scallops or salmon chunks for a different seafood twist.
– **Steak**: Swap with chicken thighs or pork tenderloin if preferred.
– **Fresh Parsley/Cilantro in Chimichurri**: Use mint or basil for a unique flavor profile.
– **Olive Oil**: Replace with avocado or grapeseed oil for a different oil choice.
– **Red Wine Vinegar**: Try lime or lemon juice for a citrusy alternative in the chimichurri.

### Storage and Reheating Tips for Grilled Surf & Turf Skewers with Chimichurri

– **Storage**: Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
– **Reheating**: To maintain the flavors and textures, gently reheat the skewers in an oven at a low temperature or briefly on the grill.

### Perfect Side Dishes for Grilled Surf & Turf Skewers with Chimichurri

– **Grilled Vegetables**: Serve alongside grilled asparagus, zucchini, or bell peppers for a complete meal.
– **Cilantro-Lime Rice**: The citrusy flavors complement the chimichurri sauce well.
– **Caesar Salad**: A classic salad with a creamy dressing pairs nicely with the surf and turf skewers.
– **Sangria**: A refreshing beverage choice to accompany the meal.

These suggestions will enhance the dining experience and elevate the flavors of the Surf & Turf Skewers with Chimichurri.

Frequently Asked Questions About Grilled Surf & Turf Skewers with Chimichurri

How long does Grilled Surf & Turf Skewers with Chimichurri keep in the refrigerator?

Grilled Surf & Turf Skewers with Chimichurri can be stored in the refrigerator for up to 3 days. To maintain freshness, ensure they are kept in an airtight container. Signs of spoilage to watch for include an off smell, slimy texture on the shrimp, or any discoloration on the steak.

Can I prepare Grilled Surf & Turf Skewers with Chimichurri ahead of time?

You can prepare the marinade and chimichurri sauce ahead of time for Grilled Surf & Turf Skewers with Chimichurri. Marinate the steak and shrimp separately in the refrigerator for up to 24 hours before assembling the skewers for grilling. Assemble the skewers right before grilling to ensure optimal freshness and flavor.

What are the best ingredient substitutions for Grilled Surf & Turf Skewers with Chimichurri?

For Grilled Surf & Turf Skewers with Chimichurri, you can substitute shrimp with scallops or salmon chunks and steak with chicken thighs or pork tenderloin. If you prefer different herbs in the chimichurri, swap parsley and cilantro with mint or basil. Olive oil can be replaced with avocado or grapeseed oil, and red wine vinegar can be substituted with lime or lemon juice for a different flavor profile.

How can I make Grilled Surf & Turf Skewers with Chimichurri healthier?

To make Grilled Surf & Turf Skewers with Chimichurri healthier, opt for lean cuts of steak and use less oil in the marinade. Increase the proportion of fresh herbs in the chimichurri for added nutrients and flavor. You can also reduce the amount of salt and use a light hand with the red pepper flakes for a healthier spice level.

Is Grilled Surf & Turf Skewers with Chimichurri suitable for meal prep?

Grilled Surf & Turf Skewers with Chimichurri is suitable for meal prep. Portion out the skewers into meal prep containers, separating the chimichurri sauce in a small container to maintain freshness. When reheating, lightly drizzle the chimichurri over the skewers or use it as a dipping sauce. Reheat the skewers in the microwave or on a grill pan until heated through.

Final Thoughts on This Grilled Surf & Turf Skewers with Chimichurri Recipe

Grilled Surf & Turf Skewers with Chimichurri offer a delightful blend of flavors and textures that are sure to impress your taste buds. The versatility of this recipe allows for endless variations to suit your preferences. Whether you’re hosting a gathering or simply craving a restaurant-quality meal at home, these skewers are a fantastic choice. Try this recipe today and elevate your grilling game with the delicious combination of surf and turf. Share your unique twists on this recipe and inspire others to get creative in the kitchen!

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