Copycat Cheesecake Factory Louisiana Chicken Pasta Recipe

Welcome to a delightful culinary adventure with this Louisiana Chicken Pasta Cheesecake Factory Copycat Recipe! Recreate the magic of dining out at the Cheesecake Factory right in your own kitchen with this mouthwatering dish. Picture perfectly crispy parmesan-crusted chicken nestled on a bed of spicy Cajun cream sauce, mingling with vibrant veggies and tender pasta. It’s a symphony of flavors that promises to elevate any mealtime experience.

Crafted with love and a dash of creativity, this recipe was born out of a desire to bring the restaurant ambiance home during challenging times. What began as a humble attempt to mimic a special anniversary dinner has now blossomed into a beloved family favorite, cherished for its ability to evoke comfort and joy with every bite. The star of the show? Undoubtedly the Cajun seasoning, which infuses each bite with a tantalizing blend of spices that dance on your taste buds.

Whether you’re looking to impress guests or simply treat yourself to a gourmet feast, this Louisiana Chicken Pasta is sure to deliver. From toasting the Cajun seasoning to customizing the heat levels, this recipe offers endless possibilities to suit your palate. So, gather your ingredients, roll up your sleeves, and get ready to savor a slice of Cheesecake Factory charm right at your own dining table.

Quick Benefits

• Restaurant-Quality Meal at Home: Enjoy the famous Cheesecake Factory experience in the comfort of your home, impressing guests and satisfying family cravings without needing to dine out.
• Customizable Spice Levels: Easily adjust the Cajun seasoning and red chili flakes to suit different preferences, making it suitable for milder palates, spice enthusiasts, and even children by customizing spice levels.
• Make-Ahead Friendly: Prepare components in advance for convenience – bread the chicken cutlets and refrigerate, make the sauce ahead and store separately, then assemble with freshly cooked pasta when ready to serve.
• Versatile Protein Option: While the recipe uses boneless, skinless chicken breasts, you can also opt for baking or air-frying for a healthier twist without compromising on the crispiness.

Why You’ll Love This Copycat Cheesecake Factory Louisiana Chicken Pasta Recipe Recipe

• Restaurant-Quality Meal at Home: Bring the famous Cheesecake Factory experience to your dinner table with this recipe.
• Impress Guests and Satisfy Cravings: The crispy parmesan crusted chicken over a spicy Cajun cream sauce with colorful vegetables never fails to impress guests or satisfy family cravings.
• Customizable Spice Levels: Easily adjust the Cajun seasoning and red pepper chili flakes to suit your heat preference, making it suitable for milder palates or spice lovers.
• Family Favorite: Perfect for celebrations or when you need comfort food, this dish is sure to become a requested family meal.
• Make-Ahead Option: Prepare components ahead of time for easy assembly on busy days – chicken cutlets can be breaded and refrigerated, sauce can be made in advance, and the dish can be assembled just before serving.
• Complete Cheesecake Factory Experience: Pair with a Caesar salad and warm crusty bread to elevate the meal to an authentic dining experience.
• Perfect Wine Pairing: Enjoy with a chilled Chardonnay or Pinot Grigio to complement the creamy elements and spice, or pair with a sparkling lemonade for a non-alcoholic option.
• Healthier Alternatives Available: Bake or air-fry the chicken for a healthier option, while still achieving a delicious crispiness.
• Versatile Pasta Options: While bow tie pasta works well, feel free to use linguine, penne, or any preferred pasta shape for this dish.

Ingredients for Copycat Cheesecake Factory Louisiana Chicken Pasta Recipe

Chicken

• 4 boneless skinless chicken breasts
• ¼ teaspoon black pepper
• 2 eggs, whisked
• 1 cup Italian breadcrumbs (or panko, or plain breadcrumbs)
• ¼ cup flour
• 4 tablespoons vegetable oil
• ½ cup grated Parmesan cheese
• 1 teaspoon salt

Cajun Sauce

• 1 ½ cups chicken broth
• 2 cups heavy cream
• 1 teaspoon salt
• 2 tablespoons Cajun seasoning
• 1 cup grated Parmesan cheese

Pasta

• 1 chopped red onion
• 1 lb bow tie pasta (or pasta of choice)
• 1 chopped red bell pepper
• 3 tablespoons minced garlic
• 2 tablespoons butter
• 2 cups sliced cremini mushrooms
• 1 chopped yellow bell pepper
• 1 teaspoon red pepper chili flakes

Garnish

• Grated Parmesan cheese
• Chopped green onion
• Chopped fresh parsley

How to Make Copycat Cheesecake Factory Louisiana Chicken Pasta Recipe

Step 1: Prepare the Chicken

Cut each chicken breast in half lengthwise to make thin cutlets. Pound the chicken until thin. Mix breadcrumbs, flour, salt, pepper, and Parmesan in a shallow bowl. Whisk eggs in another bowl. Coat chicken in breadcrumb mixture, then egg, then breadcrumbs. Heat oil in a pan over medium-high heat. Fry chicken until golden and cooked through, about 3-5 minutes per side. Keep cooked chicken warm in a 250°F oven on a wire rack.

Step 2: Prepare the Pasta Sauce

Melt butter in a skillet over medium-high heat. Sauté mushrooms and onion until tender. Add peppers, garlic, Cajun seasoning, and chili flakes, sauté until fragrant. Stir in heavy cream and chicken stock, simmer until thickened. Mix in Parmesan cheese, season with salt and pepper.

Step 3: Prepare the Pasta

Cook pasta according to package directions in salted water. Reserve 1 cup of cooking water, then drain pasta. Return pasta to pot, mix in sauce, and add half of the reserved water to thicken sauce. Stir to combine and add more water if needed for desired consistency.

Step 4: Assemble and Serve

Plate the pasta with sauce, top with sliced chicken cutlet strips, and garnish with Parmesan cheese, fresh parsley, and green onion. Serve immediately.

Storage Tips

Once you have prepared the Louisiana Chicken Pasta, leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, place the pasta and sauce in a saucepan over low heat, stirring occasionally until heated through. The chicken can be reheated separately in an oven or toaster oven to help maintain its crispiness.

For longer storage, you can freeze the Louisiana Chicken Pasta. Portion out the dish into freezer-safe containers or resealable bags, making sure to leave some room for expansion. Frozen leftovers can be stored for up to 2-3 months. To enjoy, thaw overnight in the refrigerator before reheating on the stovetop or in the microwave. Keep in mind that the texture of the pasta might be slightly softer after freezing.

To maintain the best quality when storing this dish, it’s recommended to store the components separately whenever possible. Store the pasta and sauce in separate containers to prevent the pasta from becoming too soggy. Additionally, refrigerating the chicken separately from the pasta and sauce will help preserve its crispness. When ready to enjoy, simply reheat each component individually and assemble for a delicious meal.

Ingredient Substitutions

If you don’t have Italian breadcrumbs, you can easily substitute them with panko breadcrumbs or plain breadcrumbs for a similar crispy coating on the chicken.

If you run out of Cajun seasoning, you can make a homemade blend using paprika, garlic powder, onion powder, cayenne, thyme, and oregano, adjusting the proportions to suit your taste preferences.

While bow tie pasta is recommended for this dish, feel free to use any pasta shape you have on hand, such as linguine or penne, to pair with the flavorful Cajun cream sauce and vegetables. Adjust the cooking time according to the pasta shape you choose to ensure it is cooked al dente.

Serving Suggestions

For a creative serving suggestion, try plating this Louisiana Chicken Pasta dish in individual mini cast iron skillets for a rustic and charming presentation. Garnish each skillet with a sprinkle of freshly chopped parsley and green onions for a pop of color and freshness. Serve these mini skillets directly at the table for a cozy and interactive dining experience that will surely impress your guests.

To elevate the dining experience further, consider serving this Cheesecake Factory-inspired dish with a side of homemade garlic breadsticks. Simply brush store-bought breadsticks with garlic-infused butter, sprinkle with grated Parmesan cheese, and bake until golden brown. These warm and flavorful breadsticks will be the perfect accompaniment to soak up every last drop of the rich Cajun cream sauce, making every bite a true delight.

FAQs for Copycat Cheesecake Factory Louisiana Chicken Pasta Recipe

Can I make my own Cajun seasoning blend instead of using store-bought?

Yes, you can make a homemade blend using paprika, garlic powder, onion powder, cayenne, thyme, and oregano.

Can I use a different type of pasta instead of bow tie pasta?

Bow tie pasta is a great choice, but you can use linguine, penne, or any pasta shape you prefer.

Can I adjust the spiciness of the dish to suit my taste preferences?

Adjust the amount of Cajun seasoning and red chili flakes to suit your heat preference.

Is there a healthier alternative to frying the chicken?

Yes, you can bake or air-fry the chicken for a healthier option, but frying adds the best crispiness.

Conclusion

Incorporating the flavors of Louisiana into this Chicken Pasta Cheesecake Factory Copycat Recipe truly elevates a regular dinner into a special dining experience. The blend of Cajun spices, crispy chicken, and creamy sauce is sure to delight your taste buds and leave you wanting more. So whether you’re recreating a fond memory from a night out or simply indulging in a comforting meal at home, this recipe is the perfect choice for any occasion.

Remember, cooking is all about making it your own! Feel free to adjust the spice levels, swap out ingredients, or pair it with your favorite sides to create a meal that suits your preferences. Embrace the process of cooking and enjoy the rewarding experience of sharing a delicious homemade meal with your loved ones. Give this Louisiana Chicken Pasta Cheesecake Factory Copycat Recipe a try and savor every bite of this delectable dish that brings the flavors of the South straight to your table.

Copycat Cheesecake Factory Louisiana Chicken Pasta Recipe

Indulge in a Cheesecake Factory copycat favorite with crispy Parmesan-crusted chicken over Cajun cream sauce and colorful veggies—a restaurant-quality meal in your own kitchen.

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time20 Minutes

Total Time30 Minutes

CuisineAmerican-Cajun

Skill LevelEasy

Servings8 Servings

Ingredients

Chicken

• 4 boneless skinless chicken breasts
• ¼ teaspoon black pepper
• 2 eggs, whisked
• 1 cup Italian breadcrumbs (or panko, or plain breadcrumbs)
• ¼ cup flour
• 4 tablespoons vegetable oil
• ½ cup grated Parmesan cheese
• 1 teaspoon salt

Cajun Sauce

• 1 ½ cups chicken broth
• 2 cups heavy cream
• 1 teaspoon salt
• 2 tablespoons Cajun seasoning
• 1 cup grated Parmesan cheese

Pasta

• 1 chopped red onion
• 1 lb bow tie pasta (or pasta of choice)
• 1 chopped red bell pepper
• 3 tablespoons minced garlic
• 2 tablespoons butter
• 2 cups sliced cremini mushrooms
• 1 chopped yellow bell pepper
• 1 teaspoon red pepper chili flakes

Garnish

• Grated Parmesan cheese
• Chopped green onion
• Chopped fresh parsley

Instructions

1. Prepare the Chicken: Cut each chicken breast in half lengthwise to make thin cutlets. Pound the chicken until thin. Mix breadcrumbs, flour, salt, pepper, and Parmesan in a shallow bowl. Whisk eggs in another bowl. Coat chicken in breadcrumb mixture, then egg, then breadcrumbs. Heat oil in a pan over medium-high heat. Fry chicken until golden and cooked through, about 3-5 minutes per side. Keep cooked chicken warm in a 250°F oven on a wire rack.
2. Prepare the Pasta Sauce: Melt butter in a skillet over medium-high heat. Sauté mushrooms and onion until tender. Add peppers, garlic, Cajun seasoning, and chili flakes, sauté until fragrant. Stir in heavy cream and chicken stock, simmer until thickened. Mix in Parmesan cheese, season with salt and pepper.
3. Prepare the Pasta: Cook pasta according to package directions in salted water. Reserve 1 cup of cooking water, then drain pasta. Return pasta to pot, mix in sauce, and add half of the reserved water to thicken sauce. Stir to combine and add more water if needed for desired consistency.
4. Assemble and Serve: Plate the pasta with sauce, top with sliced chicken cutlet strips, and garnish with Parmesan cheese, fresh parsley, and green onion. Serve immediately.