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Get ready to elevate your pizza night with these mouthwatering Pizza Rolls! This delightful recipe takes classic pizza ingredients and wraps them up into cute, savory pinwheels that are perfect for any occasion. Whether you’re hosting a game night or simply craving a fun twist on your pizza dinner, these Pizza Rolls are sure to impress your family and friends.
I stumbled upon this genius idea while searching for a creative way to jazz up our pizza nights, and it quickly became a favorite in our household. The combination of gooey mozzarella, zesty pepperoni, and flavorful veggies all nestled in a warm, garlic butter-infused dough is simply irresistible. Plus, the convenience of baking them in a muffin tin makes these Pizza Rolls a hassle-free and fun cooking project for all ages.
Next time you’re craving a delicious and easy-to-make snack or meal, give these Pizza Rolls a try. With their golden crust, cheesy filling, and burst of pizza flavors, they are bound to become a staple in your recipe collection. Trust me, once you try these Pizza Rolls, you’ll never look at frozen pizza rolls the same way again!
Quick Benefits
- Convenient Make-Ahead Option: Perfect for busy households, these pizza rolls can be prepared ahead of time and refrigerated for up to 24 hours before baking.
- Impressive Presentation: The adorable pinwheel shape and flavorful garlic butter topping make these pizza rolls a hit at gatherings, impressing guests with minimal effort.
- Customizable and Versatile: Experiment with different ingredients like plant-based pepperoni, various cheeses, and veggies to create personalized pizza roll variations to suit different preferences.
- Freezer-Friendly: Unbaked rolls can be frozen in a muffin tin, then transferred to a freezer bag for later use, allowing for quick and easy preparation straight from the freezer.
Why You’ll Love This Cheesy Pepperoni Pizza Rolls for a Delicious Snack Recipe
- Adorable Presentation: Transform classic pizza flavors into individual pinwheels that are not only delicious but also visually appealing, perfect for impressing guests at gatherings.
- Versatile: Whether for game days, casual gatherings, or a quick weeknight meal, these pizza rolls are a versatile option that can cater to various occasions and preferences.
- Make-Ahead Convenience: Ideal for busy households, you can prepare these pizza rolls in advance and either refrigerate or freeze them, making them a convenient option for hectic schedules.
- Garlic Butter Topping: The addition of garlic butter elevates the flavor profile, making these pizza rolls truly unforgettable and a standout treat that everyone will love.
- Family Favorite: Loved by both kids and adults, these pizza rolls have received high praise, even being preferred over store-bought alternatives by discerning eaters.
- Customizable: Experiment with different ingredients like plant-based pepperoni, various vegetables, or cheese blends to create your perfect pizza roll combination to suit your taste.
- Perfect Pairings: Serve these pizza rolls with simple sides like salad or elevate them with a spread of appetizers for a complete and balanced meal that will satisfy all palates.
- Easy Troubleshooting: Tips provided for adjusting baking temperatures and times, handling difficult dough, and storing leftovers, ensuring a seamless cooking experience with delicious results.
- Homemade Dough Option: While store-bought dough works perfectly, using homemade pizza dough adds a personal touch and allows for customization of thickness and flavor.
Ingredients for Cheesy Pepperoni Pizza Rolls for a Delicious Snack
Base Dough
- 1 tube Pillsbury pizza dough or store-bought pizza dough ball
Filling
- 1 cup pizza sauce or marinara sauce
- 1 ½ cups pepperoni slices or plant-based pepperoni for vegetarian recipe
- ½ cup bell peppers, finely diced
- ½ cup onions, finely diced
- ½ cup mushrooms, finely diced
- 1 ½ cups mozzarella cheese, shredded
Garlic Butter
- 1 teaspoon parsley, dried or fresh (optional)
- ¼ cup salted butter, melted
- 1 clove garlic, minced
For Serving
- Parmesan cheese, for garnish
- Pizza sauce, for dipping
How to Make Cheesy Pepperoni Pizza Rolls for a Delicious Snack
Step 1: Preheat Oven
Preheat oven to 350°F (175°C) and place a rack in the middle. Grease a 12-cup muffin tin with cooking spray or brush with preferred cooking oil.
Step 2: Prepare Dough
For store-bought pizza dough ball, roll out into a ½” thick large rectangle on a lightly floured surface. For Pillsbury pizza dough tube, unroll onto a lightly floured parchment paper or kitchen counter.
Step 3: Add Sauce and Cheese
Spread pizza sauce evenly over dough, then sprinkle shredded mozzarella cheese evenly.
Step 4: Add Toppings
Spread your preferred pizza toppings evenly over the cheese, then layer on pepperoni.
Step 5: Cut and Roll Dough
Slice the dough into 12 even strips using a knife or pizza cutter. Roll each strip tightly into a pizza roll and place in a muffin tin.
Step 6: Prepare Garlic Butter
Combine melted butter with minced garlic and parsley in a small bowl. Brush the mixture over the tops of each pizza roll.
Step 7: Bake
Place in the oven and bake for 20-25 minutes, or until golden brown.
Step 8: Serve and Garnish
Sprinkle shredded parmesan cheese on top of the cooked pizza rolls and serve with extra pizza sauce for dipping.
Storage Tips
Once you have baked the delicious pizza rolls, you can store any leftovers by letting them cool completely and then transferring them to an airtight container. These pizza rolls can be refrigerated for a couple of days and reheated in the oven for a few minutes before serving to enjoy them warm and fresh.
For longer storage, you can freeze the unbaked pizza rolls directly in the muffin tin until solid, then transfer them to a freezer bag. When you’re ready to enjoy them, simply bake the frozen rolls at 350°F for approximately 30 minutes. This make-ahead option is perfect for busy households and allows you to have a tasty snack or appetizer ready to bake whenever needed.
Remember to coat your muffin tin generously with cooking spray or oil before baking the rolls to ensure they come out easily. Experiment with different cheese blends, veggies, or plant-based alternatives to customize your pizza rolls. Whether serving as a meal or an appetizer, these adorable pinwheels are sure to be a hit at any gathering, game night, or casual meal.
Ingredient Substitutions
For a vegetarian version of these pizza rolls, you can easily swap out the pepperoni for plant-based pepperoni slices. Additionally, if you prefer a different variety of cheese or have dietary restrictions, feel free to experiment with cheese alternatives such as provolone, Parmesan, or cheddar. These cheeses can bring their unique flavors and textures to the rolls.
If you want to customize the vegetable filling in the pizza rolls, consider using ingredients like olives, spinach, or any other favorite veggies you have on hand. These additions can add a burst of flavor and nutrients to the rolls, making them even more delicious and satisfying. Feel free to mix and match vegetables to create your own unique spin on these pizza rolls.
To make this recipe even more personalized, you can use homemade pizza dough instead of store-bought dough. Just ensure that the dough is rolled out to the same thickness as instructed in the recipe. Homemade dough adds a fresh and authentic touch to the pizza rolls, elevating the overall flavor and texture.
Serving Suggestions
For a fun and interactive serving idea, create a DIY pizza roll bar for your next gathering. Set out bowls of various toppings like extra pepperoni, olives, and different cheeses for guests to customize their pizza rolls before baking. This allows everyone to tailor their rolls to their liking and adds a playful element to mealtime.
Another creative idea is to serve these pizza rolls as a unique appetizer at a themed party. Arrange them on a large platter in a circular pattern to mimic a pizza, and place a bowl of warm pizza sauce in the center for dipping. Garnish with a sprinkle of fresh parsley and grated Parmesan cheese for an extra pop of flavor and visual appeal. This presentation will surely impress your guests and elevate the overall dining experience.
FAQs for Cheesy Pepperoni Pizza Rolls for a Delicious Snack
Can I use homemade pizza dough for this recipe?
Yes, homemade pizza dough works perfectly. Just roll it out to the same thickness and follow the instructions as written.
What other types of cheese can I use besides mozzarella?
Mozzarella cheese is ideal because it melts beautifully, but you can also experiment with blends like provolone, Parmesan, or cheddar.
What are some vegetarian options for the filling?
You can use plant-based pepperoni, mushrooms, onions, bell peppers, olives, or even spinach for a tasty vegetarian version.
Can I prepare these pizza rolls ahead of time?
Absolutely! Bake them as instructed, let them cool, and store in an airtight container. Reheat in the oven for a few minutes before serving.
Conclusion
In conclusion, these homemade Pizza Rolls are not just a delightful treat but also a versatile dish that can cater to various preferences. Whether you are hosting a game night, a casual gathering, or simply craving a fun twist on pizza night, these pizza rolls are sure to impress your guests and loved ones. The ease of preparation and the ability to make them ahead of time or freeze for later truly make them a go-to option for busy households.
Remember, the key to perfecting these Pizza Rolls lies in the little details – from the aromatic garlic butter topping to experimenting with different cheese blends and toppings to suit your taste. So, don’t be afraid to get creative in the kitchen and make these pizza rolls your own. Whether you stick to the classic pepperoni and mozzarella filling or venture into vegetarian options with plant-based toppings, these pizza rolls are bound to be a hit at any gathering. So, roll up your sleeves, preheat that oven, and get ready to enjoy the delightful flavors of homemade Pizza Rolls!

Cheesy Pepperoni Pizza Rolls for a Delicious Snack
Ingredients
Base Dough
- 1 tube Pillsbury pizza dough or store-bought pizza dough ball
Filling
- 1 cup pizza sauce or marinara sauce
- 1 ½ cups pepperoni slices or plant-based pepperoni for vegetarian recipe
- ½ cup bell peppers, finely diced
- ½ cup onions, finely diced
- ½ cup mushrooms, finely diced
- 1 ½ cups mozzarella cheese, shredded
Garlic Butter
- 1 teaspoon parsley, dried or fresh (optional)
- ¼ cup salted butter, melted
- 1 clove garlic, minced
For Serving
- Parmesan cheese, for garnish
- Pizza sauce, for dipping
Instructions
-
Preheat Oven: Preheat oven to 350°F (175°C) and place a rack in the middle. Grease a 12-cup muffin tin with cooking spray or brush with preferred cooking oil.
-
Prepare Dough: For store-bought pizza dough ball, roll out into a ½” thick large rectangle on a lightly floured surface. For Pillsbury pizza dough tube, unroll onto a lightly floured parchment paper or kitchen counter.
-
Add Sauce and Cheese: Spread pizza sauce evenly over dough, then sprinkle shredded mozzarella cheese evenly.
-
Add Toppings: Spread your preferred pizza toppings evenly over the cheese, then layer on pepperoni.
-
Cut and Roll Dough: Slice the dough into 12 even strips using a knife or pizza cutter. Roll each strip tightly into a pizza roll and place in a muffin tin.
-
Prepare Garlic Butter: Combine melted butter with minced garlic and parsley in a small bowl. Brush the mixture over the tops of each pizza roll.
-
Bake: Place in the oven and bake for 20-25 minutes, or until golden brown.
-
Serve and Garnish: Sprinkle shredded parmesan cheese on top of the cooked pizza rolls and serve with extra pizza sauce for dipping.








