Banana Yogurt Bites: Quick Frozen Dessert Recipe

Looking for a guilt-free summer treat that’s both fun and delicious? Look no further than these delightful Frozen Banana Yogurt Bites! Perfect for hot mornings or as a refreshing snack, these frozen treats have quickly become a favorite in my household.

I initially created these Frozen Banana Yogurt Bites as a healthier alternative to ice cream for my kids, and they’ve been a hit ever since. Made with just a few simple ingredients like ripe bananas, yogurt, and optional toppings like dried banana chips, these bites are not only easy to make but also versatile in flavor.

Whether you stick to classic vanilla yogurt or get creative with different flavors and mix-ins, these Frozen Banana Yogurt Bites are sure to please both kids and adults alike. With just a few minutes of prep time, you can have a batch of these tasty treats ready to enjoy whenever you need a cool and satisfying pick-me-up. Say goodbye to summer cravings with these irresistible Frozen Banana Yogurt Bites!

Quick Benefits

• Healthy alternative to ice cream for guilt-free indulgence
• Kid-friendly recipe that children enjoy making and eating
• Customizable with different yogurt flavors and mix-ins for variety
• Quick and easy to prepare, perfect for busy summer days

Why You’ll Love This Banana Yogurt Bites: Quick Frozen Dessert Recipe Recipe

• Healthy Alternative: A guilt-free summer treat that is perfect for breakfast or snack time, satisfying the craving for ice cream in a healthier way.
• Kid-Friendly: Kids love making these frozen banana yogurt bites almost as much as they love eating them. They are fun to make and enjoyable for children of all ages.
• Customizable: Experiment with different yogurt flavors and mix-ins to create a variety of tasty combinations that cater to individual preferences.
• Rescue on Hot Days: A quick and easy recipe to cool down during hot summer days, making it a go-to option for when everyone needs a quick cool-down.
• Rave Reviews: This recipe has received praise from picky eaters and playdate friends, making it a hit with both kids and adults alike.
• Creative Flavors: From tropical vibes with mango yogurt and coconut to a fall-inspired banana bread flavor, there are endless possibilities to explore and enjoy.

Ingredients for Banana Yogurt Bites: Quick Frozen Dessert Recipe

• Handful of dried banana chips (optional, for topping)
• 150 g yogurt of your choice (natural yogurt works well)
• 1 large ripe banana

How to Make Banana Yogurt Bites: Quick Frozen Dessert Recipe

Step 1: Prepare your containers

Place around 12 cupcake liners or silicone muffin cups on a small baking sheet or tray that fits in your freezer.

Step 2: Mash the banana

Peel the banana, place it on a plate, and mash it with a fork until smooth. Young children can use a potato masher for easier mashing.

Step 3: Mix with yogurt

Transfer the mashed banana to a bowl and mix in the yogurt until fully combined.

Step 4: Fill the cases

Spoon the yogurt and banana mixture into the bottom of each cake case until filled.

Step 5: Add toppings

If desired, sprinkle banana chips on top, using whole or broken pieces for a nice presentation.

Step 6: Freeze

Place the cups on the baking tray in the freezer until completely frozen, for a couple of hours.

Step 7: Serve

After freezing completely, remove the popsicles from the molds and serve. Alternatively, store the popsicles in a bag and return them to the freezer for later consumption.

Storage Tips

To store the finished frozen banana yogurt bites, ensure they are completely frozen before transferring them to an airtight container or resealable freezer bag. Place a layer of parchment paper between the layers of bites to prevent them from sticking together. Store the container in the freezer for up to 2-3 weeks for optimal freshness and taste.

When ready to enjoy the frozen banana yogurt bites, simply take out the desired amount from the freezer and let them sit at room temperature for a few minutes to soften slightly. Alternatively, you can enjoy them directly from the freezer for a refreshing and guilt-free treat. Remember to label the container to avoid confusion with other frozen treats, as they can be mistaken for regular yogurt due to their appearance.

For longer storage, you can also individually wrap each frozen banana yogurt bite in plastic wrap before placing them in the container. This method allows for easy portion control and prevents freezer burn. Experiment with different yogurt flavors, mix-ins, and toppings to create exciting variations of this versatile and healthy snack that your family will love.

Ingredient Substitutions

If you want to make a dairy-free version of these frozen banana yogurt bites, you can easily swap the yogurt for a plant-based alternative like coconut yogurt or almond yogurt. This substitution will maintain the creamy texture and tangy flavor of the original recipe while catering to those with lactose intolerance or a vegan diet.

For a nut-free version of this recipe, you can omit the dried banana chips as a topping and replace them with a sprinkle of seeds like chia seeds or sunflower seeds. These seeds will still add a nice crunch and a bit of extra nutrition without the risk of allergens. Additionally, you can experiment with different toppings like granola, crushed pretzels, or even mini chocolate chips to customize the flavor and texture of these frozen treats.

Serving Suggestions

Serve these frozen banana yogurt bites as a fun and healthy snack for kids by arranging them on a colorful platter with a variety of toppings like fresh berries, mini chocolate chips, or granola. To make them even more appealing, insert small popsicle sticks into each bite before freezing for a playful twist that kids will love.

For a brunch or dessert spread, create a DIY frozen banana yogurt bite bar with assorted yogurt flavors, mix-ins, and toppings displayed in small bowls. Let guests customize their bites by rolling them in coconut flakes, chopped nuts, or sprinkles for a festive touch. Pair with iced coffee or fruity sangria for a refreshing summer gathering that’s sure to impress.

FAQs for Banana Yogurt Bites: Quick Frozen Dessert Recipe

Question?

Why is it recommended to use ripe bananas for this recipe?

Question?

Can I use different flavors of yogurt for this recipe?

Question?

Are there any mix-ins that should be avoided in this recipe?

Question?

How long do these frozen banana yogurt bites typically need to freeze before they’re ready to eat?

Conclusion

I hope you enjoyed making and trying out these Frozen Banana Yogurt Bites as much as my family does! They have truly become a staple in our household, offering a guilt-free and fun way to cool down during the summer months. Don’t be afraid to get creative with different yogurt flavors and toppings to suit your tastes and preferences.

Whether you’re looking for a healthy snack, a refreshing breakfast option, or a delightful dessert, these Frozen Banana Yogurt Bites are sure to hit the spot. They’re a versatile treat that can be enjoyed by both kids and adults alike. So why not whip up a batch today and see for yourself how delicious and easy they are to make? Happy snacking on your Frozen Banana Yogurt Bites!

Banana Yogurt Bites: Quick Frozen Dessert Recipe

Delightfully simple Frozen Banana Yogurt Bites – a guilt-free, kid-approved summertime treat that’s as fun to make as it is to eat.

Print Recipe Pin Recipe

Prep Time5 Minutes

Cook Time~ undefined

Total Time5 Minutes

CuisineBritish

Skill LevelEasy

Servings12 Servings (12 bites)

Ingredients

• Handful of dried banana chips (optional, for topping)
• 150 g yogurt of your choice (natural yogurt works well)
• 1 large ripe banana

Instructions

1. Prepare your containers: Place around 12 cupcake liners or silicone muffin cups on a small baking sheet or tray that fits in your freezer.
2. Mash the banana: Peel the banana, place it on a plate, and mash it with a fork until smooth. Young children can use a potato masher for easier mashing.
3. Mix with yogurt: Transfer the mashed banana to a bowl and mix in the yogurt until fully combined.
4. Fill the cases: Spoon the yogurt and banana mixture into the bottom of each cake case until filled.
5. Add toppings: If desired, sprinkle banana chips on top, using whole or broken pieces for a nice presentation.
6. Freeze: Place the cups on the baking tray in the freezer until completely frozen, for a couple of hours.
7. Serve: After freezing completely, remove the popsicles from the molds and serve. Alternatively, store the popsicles in a bag and return them to the freezer for later consumption.