Banana Yogurt Popsicle Recipe

Looking for a delicious and wholesome summer treat that will keep both kids and adults happy? Look no further than these Frozen Banana Yogurt Pops! During a particularly scorching summer, I stumbled upon this recipe as a compromise between my kids’ ice cream cravings and my desire to offer them something nutritious. With just three simple ingredients – bananas, yogurt, and toppings of your choice – these pops are a fun and guilt-free snack that has become a staple in our household.

I still remember the joy on the kids’ faces as they eagerly participated in making their own Frozen Banana Yogurt Pops during a fun DIY banana pop station at a playdate. One mom even reached out later, amazed that her picky eater was now requesting these “banana ice creams.” It’s moments like these that make me believe I’ve unlocked the secret to satisfying snacks that please both kids and parents alike. So, whether you’re looking for a creative activity with the little ones or a refreshing treat for yourself, these Frozen Banana Yogurt Pops are sure to be a hit all summer long!

Quick Benefits

• Nutritious Snack Option: Provides a healthier alternative to traditional ice cream and popsicles with actual fruit and protein-packed yogurt.
• Interactive and Fun: Great for involving kids in the kitchen and as a creative DIY dessert station for parties or playdates.
• Customizable and Versatile: Easily adaptable with various yogurt flavors and toppings, making it a versatile treat for different occasions and preferences.

Why You’ll Love This Banana Yogurt Popsicle Recipe Recipe

• Healthy and Nutritious: Offers a healthier alternative to traditional ice cream and popsicles by combining fruit and protein-packed yogurt.
• Kid-Friendly: Kids love making and eating these Frozen Banana Yogurt Pops, making them a perfect summer snack for the whole family.
• Customizable: Get creative with different yogurt flavors, colorful sprinkles, and various toppings to cater to different tastes and preferences.
• Interactive: Setting up a DIY banana pop station can be a fun and engaging activity for children and guests at gatherings or playdates.
• Versatile: Can be served as a standalone snack, part of a dessert board, or as a treat at parties or by the pool, making them a versatile summer treat.
• Easy to Make: Requires only three simple ingredients and minimal prep time, making it an effortless and quick recipe to whip up.
• Perfect for Meal Prep: Can be made in advance and stored for grab-and-go snacks, lunchbox treats, or as a cool dessert option for hot days.
• Endless Flavor Combinations: Experiment with different fruit additions, yogurt flavors, and toppings to create new and exciting variations of these Frozen Banana Yogurt Pops.

Ingredients for Banana Yogurt Popsicle Recipe

Main Ingredients

• Colorful sprinkles or toppings of your choice
• 3 bananas, peeled and cut in half
• 6 popsicle sticks
• 3/4 cup vanilla yogurt (or flavor of your choice)

How to Make Banana Yogurt Popsicle Recipe

Step 1: Prepare Bananas

Peel and halve each banana widthwise. Insert a popsicle stick into the cut end of each banana half, pushing it halfway through.

Step 2: Apply Yogurt Coating

Pour the vanilla yogurt into a deep bowl. Dip each banana into the yogurt, using a spoon to coat evenly. Hold over the bowl briefly to let excess yogurt drip off.

Step 3: Add Toppings

Sprinkle your desired toppings over the wet yogurt coating on the bananas, ensuring all sides are coated. Toppings can include rainbow sprinkles, mini chocolate chips, chopped nuts, or your preferred choices.

Step 4: Freeze

Arrange the coated banana pops on a wax paper or parchment paper-lined plate or baking sheet, ensuring they are not touching. Freeze until the yogurt is fully hardened, approximately 2 hours for slightly frozen bananas, or 3-4 hours for fully frozen bananas.

Step 5: Serve or Store

Once frozen, enjoy immediately or wrap individually in plastic wrap for storage. If too hard, allow the pops to sit at room temperature for 2-3 minutes before eating.

Storage Tips

To store Frozen Banana Yogurt Pops, it’s best to enjoy them within 1-2 days of making them to maintain the best taste and texture. To store, place the fully frozen pops in a single layer in an airtight container or wrap each pop individually in parchment paper before placing them in a freezer bag. If you are storing a larger batch, consider separating layers with parchment paper to prevent sticking. For a convenient grab-and-go option, wrap individually frozen pops in parchment paper secured with tape or string, making them easy to grab for quick snacks or lunchbox treats when kept in the freezer with an ice pack.

When storing Frozen Banana Yogurt Pops, it’s important to remember that bananas can darken and change texture with prolonged freezing. By following these storage tips, you can ensure that your homemade treats retain their delicious taste and appeal. Whether enjoyed as a fun kitchen project with kids or as a healthier dessert alternative for yourself, these simple banana pops offer a delightful mix of flavor and fun with minimal effort.

Ingredient Substitutions

If you don’t have vanilla yogurt on hand, feel free to use any other flavor of yogurt that you prefer or have available. Greek yogurt can also be a good substitute for a creamier texture and added protein. Experiment with different yogurt flavors like strawberry, blueberry, or even coconut to create unique flavor combinations for your Frozen Banana Yogurt Pops.

If you’re looking to make these pops even healthier, you can opt for toppings like chopped nuts, shredded coconut, chia seeds, or granola instead of colorful sprinkles. These alternatives provide added nutrients and texture to your pops while still keeping them delicious and appealing. Get creative with your toppings to cater to different tastes and dietary preferences, making these frozen treats customizable for everyone to enjoy.

Serving Suggestions

For a fun and interactive dessert experience, set up a DIY banana pop station with various yogurt flavors and an assortment of colorful toppings like sprinkles, crushed cereal, and mini chocolate chips. Let guests create their own unique Frozen Banana Yogurt Pops for a personalized treat that suits their taste preferences.

Elevate your Frozen Banana Yogurt Pops by serving them as part of a vibrant summer dessert board. Arrange the pops alongside fresh fruit, small cookies, and additional bowls of toppings for a build-your-own-dessert adventure. Stand the pops upright in a colorful container filled with crushed ice for birthday parties or keep them in a cooler by the pool for a refreshing and nutritious pool-side treat on hot days.

FAQs for Banana Yogurt Popsicle Recipe

Can I use different flavors of yogurt for this recipe?

Absolutely! Feel free to use any flavor of yogurt you prefer to customize these Frozen Banana Yogurt Pops to your liking.

How can I prevent the bananas from turning brown?

To prevent the bananas from turning brown, you can dip the peeled banana halves in lemon juice before coating them with yogurt. The acidity of the lemon juice helps slow down the browning process.

Can I make these pops in advance for a party?

Yes, you can make these Frozen Banana Yogurt Pops in advance for a party. Simply store them in a single layer in an airtight container in the freezer until you’re ready to serve them.

Can I use different toppings for these pops?

Absolutely! Get creative with your toppings and use colorful sprinkles, crushed nuts, shredded coconut, or any toppings of your choice to customize these Frozen Banana Yogurt Pops.

Conclusion

I hope this recipe for Frozen Banana Yogurt Pops brings as much joy and delight to your family and friends as it has to mine. Whether you’re looking for a healthier snack option, a creative summer dessert idea, or a fun activity to keep little ones entertained, these frozen treats are sure to be a hit. Remember, the key to success lies in the little tips and tricks I’ve shared, from pre-freezing the bananas to spooning on the yogurt for better coverage.

So, gather your ingredients, get creative with toppings, and enjoy the process of making these Frozen Banana Yogurt Pops. Whether you’re hosting a playdate, planning a special dessert board, or simply treating yourself to a refreshing snack, these popsicles are a delicious way to beat the summer heat. Embrace the fun and simplicity of this recipe, and let the magic of Frozen Banana Yogurt Pops make every moment a little sweeter. Wishing you many happy memories and tasty treats ahead!

Banana Yogurt Popsicle Recipe

“Wholesome, colorful, and fun Frozen Banana Yogurt Pops – a perfect treat for kids and adults alike on scorching summer days!”

Print Recipe Pin Recipe

Prep Time10 Minutes

Cook Time120 Minutes

Total Time130 Minutes

CuisineAmerican

Skill LevelEasy

Servings6 Servings (6 banana pops)

Ingredients

Main Ingredients

• Colorful sprinkles or toppings of your choice
• 3 bananas, peeled and cut in half
• 6 popsicle sticks
• 3/4 cup vanilla yogurt (or flavor of your choice)

Instructions

1. Prepare Bananas: Peel and halve each banana widthwise. Insert a popsicle stick into the cut end of each banana half, pushing it halfway through.
2. Apply Yogurt Coating: Pour the vanilla yogurt into a deep bowl. Dip each banana into the yogurt, using a spoon to coat evenly. Hold over the bowl briefly to let excess yogurt drip off.
3. Add Toppings: Sprinkle your desired toppings over the wet yogurt coating on the bananas, ensuring all sides are coated. Toppings can include rainbow sprinkles, mini chocolate chips, chopped nuts, or your preferred choices.
4. Freeze: Arrange the coated banana pops on a wax paper or parchment paper-lined plate or baking sheet, ensuring they are not touching. Freeze until the yogurt is fully hardened, approximately 2 hours for slightly frozen bananas, or 3-4 hours for fully frozen bananas.
5. Serve or Store: Once frozen, enjoy immediately or wrap individually in plastic wrap for storage. If too hard, allow the pops to sit at room temperature for 2-3 minutes before eating.