Brown Butter Sourdough Cinnabundts: Mini and Delicious

Welcome to a world of irresistible flavors with these delectable Mini Brown Butter Sourdough Cinnabundts! Elevating traditional cake into a gourmet delight, these mini bundts are a harmonious blend of tangy sourdough discard, rich brown butter, cozy cinnamon swirls, and a luscious cream cheese filling. Perfect for any occasion, these adorable treats are sure to steal the show and tantalize your taste buds.

Crafted with love and a touch of creativity, these Mini Brown Butter Sourdough Cinnabundts have become a staple in my kitchen, delighting guests and loved ones alike. The magic of brown butter combined with the subtle tang of sourdough adds a depth of flavor that sets these bundts apart, making each bite a truly unforgettable experience.

Whether you’re a seasoned baker or a novice in the kitchen, these cinnabundts offer a rewarding baking experience that culminates in a show-stopping treat. The surprise of the hidden cream cheese filling nestled within the fluffy cake is a moment to savor, creating a symphony of textures and flavors that will keep you coming back for more. So, roll up your sleeves, preheat your oven, and let’s embark on a baking adventure with these Mini Brown Butter Sourdough Cinnabundts!

Quick Benefits

• Adds depth of flavor with tangy sourdough discard and nutty brown butter
• Moist texture and enhanced richness from sourdough discard and Greek yogurt
• Impressive cream cheese filling surprise in every bite
• Versatile recipe – can use an 8.5×4.5-inch loaf pan instead of mini bundt pans

Why You’ll Love This Brown Butter Sourdough Cinnabundts: Mini and Delicious Recipe

• Unique Flavor Profile: The combination of tangy sourdough discard, nutty brown butter, warm cinnamon swirls, and creamy cream cheese filling creates a delightful treat with complex and rich flavors.
• Surprise Cream Cheese Filling: The joy of cutting into these mini bundts to reveal the hidden cream cheese center adds an element of surprise that never fails to impress and delight.
• Versatile Storage Options: Enjoy these cinnabundts fresh at room temperature for up to two days or refrigerate for up to a week. They store well and can be prepared ahead of time, making them perfect for entertaining or meal prep.
• Sourdough Substitute: Don’t have sourdough discard? No worries! You can easily substitute it with extra Greek yogurt for a slightly different but still delicious result.
• Perfect for Any Occasion: These mini bundts are versatile and can be served at brunch with fruit and coffee, as a dessert with ice cream, or for special occasions with a drizzle of caramel sauce. They pair excellently with spiced apple cider or chai tea in the colder months.
• Easy Adaptation: If you don’t have a mini bundt pan, you can use an 8.5×4.5-inch loaf pan instead, preserving the same flavors and textures.
• Browned Butter Magic: The process of browning the butter adds a deep, nutty flavor that elevates the overall richness and complexity of the cakes, making them truly stand out.
• Long-Term Storage: Store these mini brown butter sourdough cinnabundts in the refrigerator for up to five days or freeze them for longer storage, allowing you to enjoy them whenever the craving strikes.

Ingredients for Brown Butter Sourdough Cinnabundts: Mini and Delicious

Brown Butter Sourdough Cake

• 1/2 cup sourdough discard, at room temperature (or substitute with 1/2 cup extra Greek yogurt)
• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup salted butter
• 1/4 tsp baking soda
• 1/2 cup granulated sugar
• 3/4 cup Greek yogurt, at room temperature
• 1 tsp vanilla extract
• 1/4 cup brown sugar
• 1/4 tsp salt
• 2 eggs, at room temperature

Cinnamon Swirl

• 1 tbsp cinnamon
• 1/2 cup brown sugar, light or dark

Cream Cheese Filling

• 3-4 tbsp milk of choice
• 6 oz cream cheese, softened
• 1 1/2 cups powdered sugar

How to Make Brown Butter Sourdough Cinnabundts: Mini and Delicious

Step 1: Preheat oven and prepare the pan

1. Preheat the oven to 350°F (175°C).
2. Grease a mini bundt cake pan with butter and dust with flour. For a loaf, grease an 8.5×4.5” loaf pan with butter and line with parchment paper.

Step 2: Brown the butter

Melt butter in a saucepan over medium-high heat until slightly browned, stirring continuously for 5-8 minutes. Remove from heat and allow to cool for 5-10 minutes.

Step 3: Prepare dry ingredients

In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

Step 4: Create the cake batter

In a large bowl, mix cooled brown butter with granulated sugar and brown sugar. Add eggs one at a time, then mix in sourdough discard, Greek yogurt, and vanilla. Gently fold in dry ingredients until just combined. Avoid overmixing.

Step 5: Prepare cinnamon swirl

Combine brown sugar and cinnamon in a small bowl.

Step 6: Assemble mini bundts or loaf

For mini bundts, fill each cavity 1/3 full with cake batter, sprinkle 1 tbsp of cinnamon swirl mixture, then fill the rest with batter. Smooth tops. For a loaf, spread half the batter in the pan, add cinnamon swirl, then cover with the remaining batter.

Step 7: Bake the cake

Bake mini bundts at 350°F for 15-20 minutes and loaves for 40-50 minutes until a toothpick inserted in the middle comes out clean.

Step 8: Make the cream cheese filling

While the cakes are baking, mix cream cheese, powdered sugar, and milk in a medium bowl until smooth.

Step 9: Cool and finish

Let the baked cakes cool for 10 minutes before flipping them onto a wire rack. Fill the center of mini bundts with the cream cheese filling once they are cooled. Drizzle the cream cheese mixture on top of the loaf.

Step 10: Serve

You may choose to sprinkle powdered sugar on top before serving.

Storage Tips

Once you’ve baked these delightful Mini Brown Butter Sourdough Cinnabundts, storing them properly will help maintain their freshness and flavor. If you plan to enjoy them within two days, you can store them at room temperature in an airtight container. However, for longer storage of up to a week, it’s best to refrigerate the cinnabundts. Remember to allow them to come back to room temperature before serving for the most enjoyable texture and taste.

If you’re making these mini bundts ahead of time, a helpful tip is to prepare the cakes and cream cheese filling separately. Store the filling in the refrigerator until you’re ready to assemble the cinnabundts. This method prevents the cream cheese from seeping into the cake, ensuring a perfect balance of flavors. Additionally, to freeze the cinnabundts for extended storage, place them in an airtight container in the freezer. When ready to enjoy, thaw them in the refrigerator overnight and allow them to come to room temperature before serving.

Ingredient Substitutions

If you don’t have sourdough discard on hand, feel free to substitute it with an extra half cup of Greek yogurt. While the texture may differ slightly, the cakes will still turn out delicious. For those who crave the sourdough flavor without maintaining a starter, consider using store-bought sourdough flavoring added to Greek yogurt as an alternative, although it won’t quite match the complexity of real discard.

If you prefer to make a loaf instead of mini bundts, you can use an 8.5×4.5-inch loaf pan. Simply layer the batter and cinnamon swirl as directed in the recipe to create a beautiful, flavorful cinnamon swirl loaf.

For longer storage, you can keep the cinnabundts in an airtight container in the refrigerator for up to five days. If you need to store them for an extended period, they also freeze well. Just make sure to allow them to come to room temperature before serving to maintain the best texture and flavor.

Serving Suggestions

Serve these mini brown butter sourdough cinnabundts as the star of your brunch spread, accompanied by a colorful assortment of fresh fruits and a steaming cup of coffee. For a decadent dessert option, warm them slightly and top with a scoop of creamy vanilla ice cream. Enhance the cinnamon notes during fall and winter by pairing them with spiced apple cider or a comforting cup of chai tea. To elevate these already delightful treats for a special occasion, drizzle a luscious caramel sauce over the cream cheese filling before serving.

For a creative twist, try layering the brown sugar and cinnamon mixture between the batter when assembling the bundts or loaf. The tangy flavor and moist texture from the sourdough discard can be replicated by using extra Greek yogurt if you don’t have a sourdough starter. Additionally, browning the butter adds a nutty richness that truly elevates the complexity of these cakes. Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for longer enjoyment.

FAQs for Brown Butter Sourdough Cinnabundts: Mini and Delicious

Can I make this recipe without sourdough discard?

Yes, if you don’t have sourdough discard, you can substitute it with an additional half cup of Greek yogurt. The texture may vary slightly, but the cakes will still turn out delicious.

Can I use a loaf pan instead of mini bundt pans?

Yes, you can use an 8.5×4.5-inch loaf pan as an alternative. Simply layer the batter and cinnamon swirl as instructed in the recipe for a different presentation.

What is the importance of browning the butter in this recipe?

Browning the butter gives it a deep, nutty flavor, adding richness and complexity to the cakes. It enhances the overall flavor profile of the cinnabundts.

How should I store these mini brown butter sourdough cinnabundts?

You can store the cinnabundts in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to a week. Before serving, allow them to come to room temperature for the best texture and flavor. You can also freeze them for longer storage.

Conclusion

As you embark on your baking journey with these delightful Mini Brown Butter Sourdough Cinnabundts, remember that each step, from browning the butter to swirling in the cinnamon, is an opportunity to infuse love and creativity into your creations. These mini bundts are not just a treat for the taste buds but also a reflection of your dedication to crafting something special for your loved ones.

So, whether you’re a seasoned baker or just starting out on your baking adventures, I encourage you to embrace the process and enjoy the sweet rewards that come with each bite of these Mini Brown Butter Sourdough Cinnabundts. Let the warmth of cinnamon, richness of brown butter, and tang of sourdough discard envelop you in a cozy hug of homemade goodness. Share them with friends and family, and watch as smiles light up their faces with each decadent bite. Happy baking, and may these cinnabundts bring joy to your kitchen and beyond!