Caramel Apple Cream Cheese Crescent Ring Recipe

Welcome to a delightful fall-inspired treat that will have your kitchen smelling like a cozy, autumn day – the Caramel Apple Cream Cheese Crescent Ring. This recipe is a heavenly combination of sweet caramel, tangy cream cheese, and the classic flavors of apple pie, all wrapped up in a flaky crescent roll dough. Perfect for brunch, dessert, or just a comforting snack, this ring is sure to impress your taste buds and guests alike.

As you bite into this Caramel Apple Cream Cheese Crescent Ring, you’ll be greeted with layers of creamy filling, tender apples, and a hint of warm cinnamon sugar, all drizzled with decadent caramel sauce. The best part? It’s incredibly easy to make, thanks to the convenience of refrigerated crescent roll dough. Whether you’re a seasoned baker or just starting out, this recipe is a must-try for anyone craving a taste of fall flavors. So, roll up your sleeves, preheat the oven, and let’s bake up some magic with this Caramel Apple Cream Cheese Crescent Ring.

Quick Benefits

• Easy preparation with refrigerated crescent roll dough
• Perfect balance of sweetness and tanginess from cream cheese
• Rich and warm flavors from fresh apples and cinnamon-sugar mixture
• Elevates the dish with a decadent touch of caramel sauce

Why You’ll Love This Caramel Apple Cream Cheese Crescent Ring Recipe Recipe

• Easy to make with pre-made crescent roll dough, saving you time and effort in the kitchen.
• The cream cheese adds a rich and creamy texture, reminiscent of a delicious cheesecake.
• The combination of sweet and tart apples offers a perfect balance of flavors in every bite.
• The cinnamon-sugar mixture adds a warm and comforting spice that enhances the apple dessert flavor.
• The drizzle of caramel sauce elevates the dish, making it a decadent and indulgent treat.

Ingredients for Caramel Apple Cream Cheese Crescent Ring Recipe

• Caramel sauce – This takes everything to the next level. Store-bought is perfectly fine, but homemade is amazing if you have the time.
• Cinnamon-sugar mixture – That warm spice is essential for that classic apple dessert flavor. I sometimes add a pinch of nutmeg or cardamom when I’m feeling fancy.
• Cream cheese – This adds a cheesecake-like tang that balances the sweetness. Make sure it’s fully softened or you’ll end up with lumps in your filling.
• Crescent roll dough – Those refrigerated tubes create the perfect flaky base with zero effort. Store brands work just as well as name brands here.
• Fresh apples – I like using a mix of sweet and tart varieties for the best flavor. Honeycrisp and Granny Smith make a perfect pairing, but use whatever looks good at the store.

How to Make Caramel Apple Cream Cheese Crescent Ring Recipe

Step 1: Prepare oven

Preheat oven to 375°F (190°C) and line a large baking sheet with parchment paper.

Step 2: Make filling

Combine softened cream cheese, granulated sugar, cinnamon, and vanilla extract in a medium bowl until smooth. Fold in diced apples until coated.

Step 3: Arrange dough

Unroll the crescent roll dough and separate it into triangles. Arrange the triangles on a baking sheet in a sunburst pattern, with wide ends overlapping in the center to form a circle and points extending outward.

Step 4: Add filling

Evenly spoon the apple and cream cheese mixture around the ring, placing it on the wider sections of the crescent dough where they meet.

Step 5: Form the ring

Fold the pointed ends of each triangle over the filling, tucking them underneath the wide ends in the center to create a ring shape, with some filling still visible.

Step 6: Prepare for baking

Apply melted butter on top of the dough and sprinkle with coarse sugar for extra sweetness and texture.

Step 7: Bake

Place in the oven and bake for 20-25 minutes until the dough is golden brown and fully cooked.

Step 8: Add caramel topping

Heat the caramel sauce slightly to make it pourable, then drizzle over the warm baked ring.

Step 9: Serve

Let cool briefly before slicing. Serve while warm for optimal flavor and texture.

Storage Tips

Once you have prepared the Caramel Apple Cream Cheese Crescent Ring, it’s essential to store it properly to maintain its freshness and flavor. To store the finished dish, first, allow it to cool completely at room temperature. Once cooled, cover the ring loosely with aluminum foil or plastic wrap to protect it from drying out or absorbing any odors from the fridge.

For short-term storage, you can keep the ring in an airtight container in the refrigerator for up to 2-3 days. If you need to store it for longer, consider wrapping individual slices in plastic wrap and placing them in an airtight container in the freezer. When ready to enjoy, simply thaw the slices in the refrigerator overnight and reheat them in the oven for a few minutes to restore their crispness. Proper storage will help preserve the flavors and textures of the Caramel Apple Cream Cheese Crescent Ring for the best eating experience.

Ingredient Substitutions

For the Caramel Apple Cream Cheese Crescent Ring, there are a few ingredient substitutions you can make based on availability or dietary preferences. If you don’t have fresh apples on hand, you can use canned apple pie filling as a convenient alternative. Just make sure to drain any excess liquid before adding it to the crescent ring. Additionally, if you’re looking to make a lighter version of this dessert, you can swap the cream cheese for Greek yogurt or a dairy-free cream cheese alternative for a tangy and creamy filling.

If you’re looking to switch up the spices in this recipe, you can experiment with different combinations such as pumpkin spice or apple pie spice for a unique flavor profile. You can also try using a different type of sweetener like maple syrup or brown sugar instead of caramel sauce for a different twist on the topping. Feel free to get creative with the ingredients to tailor the dish to your taste preferences or dietary needs.

Serving Suggestions

For a fun and impressive presentation, serve the Caramel Apple Cream Cheese Crescent Ring on a large wooden platter garnished with a sprinkle of powdered sugar and a drizzle of extra caramel sauce. Add a scoop of vanilla ice cream or a dollop of whipped cream on the side for a delightful contrast of temperatures and textures.

To elevate the experience even more, consider serving individual slices of the Caramel Apple Cream Cheese Crescent Ring on dessert plates lined with a streak of caramel sauce. Top each slice with a small scoop of cinnamon ice cream or a sprinkle of chopped pecans for an extra layer of flavor and crunch. This individual plating adds a touch of elegance and makes each serving feel extra special.

FAQs for Caramel Apple Cream Cheese Crescent Ring Recipe

Can I use pre-made caramel sauce for this recipe?

Yes, pre-made caramel sauce works perfectly fine for this recipe. However, if you have the time, making homemade caramel sauce can take the dish to the next level.

Do I need to peel the apples before using them in the recipe?

Yes, it is recommended to peel the apples before using them in the recipe to achieve the best texture and flavor for the caramel apple cream cheese crescent ring.

Can I prepare this dish ahead of time and bake it later?

Absolutely! You can assemble the crescent ring ahead of time, cover it, and store it in the refrigerator until you are ready to bake it. Just be sure to adjust the baking time as needed if the dish is chilled.

How should I store any leftovers of the caramel apple cream cheese crescent ring?

Any leftovers should be stored in an airtight container in the refrigerator. You can reheat individual slices in the microwave for a quick and delicious treat.

Conclusion

As you take your Caramel Apple Cream Cheese Crescent Ring out of the oven, the aroma of sweet apples, warm cinnamon, and creamy cream cheese will fill your kitchen, building anticipation for that first delicious bite. The golden crust, gooey caramel drizzle, and beautiful presentation make this dessert a showstopper for any occasion.

I hope this recipe for Caramel Apple Cream Cheese Crescent Ring brings joy and warmth to your table, whether you’re serving it for a special gathering or simply treating yourself to a delightful dessert. The combination of flavors and textures in this dish is a true delight for the senses, and I’m sure it will become a beloved favorite in your kitchen. Enjoy the process of creating this delicious treat, and savor every moment of indulging in the sweet, comforting taste of Caramel Apple Cream Cheese Crescent Ring.

Caramel Apple Cream Cheese Crescent Ring Recipe

Indulge in the perfect balance of sweet caramel, tangy cream cheese, and fresh apples in this easy, impressive Caramel Apple Cream Cheese Crescent Ring.

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time25 Minutes

Total Time40 Minutes

CuisineAmerican

Skill LevelEasy

Servings8 Servings

Ingredients

• Caramel sauce – This takes everything to the next level. Store-bought is perfectly fine, but homemade is amazing if you have the time.
• Cinnamon-sugar mixture – That warm spice is essential for that classic apple dessert flavor. I sometimes add a pinch of nutmeg or cardamom when I’m feeling fancy.
• Cream cheese – This adds a cheesecake-like tang that balances the sweetness. Make sure it’s fully softened or you’ll end up with lumps in your filling.
• Crescent roll dough – Those refrigerated tubes create the perfect flaky base with zero effort. Store brands work just as well as name brands here.
• Fresh apples – I like using a mix of sweet and tart varieties for the best flavor. Honeycrisp and Granny Smith make a perfect pairing, but use whatever looks good at the store.

Instructions

1. Prepare oven: Preheat oven to 375°F (190°C) and line a large baking sheet with parchment paper.
2. Make filling: Combine softened cream cheese, granulated sugar, cinnamon, and vanilla extract in a medium bowl until smooth. Fold in diced apples until coated.
3. Arrange dough: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles on a baking sheet in a sunburst pattern, with wide ends overlapping in the center to form a circle and points extending outward.
4. Add filling: Evenly spoon the apple and cream cheese mixture around the ring, placing it on the wider sections of the crescent dough where they meet.
5. Form the ring: Fold the pointed ends of each triangle over the filling, tucking them underneath the wide ends in the center to create a ring shape, with some filling still visible.
6. Prepare for baking: Apply melted butter on top of the dough and sprinkle with coarse sugar for extra sweetness and texture.
7. Bake: Place in the oven and bake for 20-25 minutes until the dough is golden brown and fully cooked.
8. Add caramel topping: Heat the caramel sauce slightly to make it pourable, then drizzle over the warm baked ring.
9. Serve: Let cool briefly before slicing. Serve while warm for optimal flavor and texture.