Cheesy Bacon Breakfast Sliders

Looking for a game-changing breakfast idea that will have everyone asking for seconds? Look no further than these delectable Breakfast Sliders! Perfect for feeding a hungry crowd without the hassle of individual sandwiches, these sliders are a real game-changer. The combination of sweet Hawaiian rolls with a hint of maple syrup glaze takes these sliders to a whole new level of deliciousness.

Imagine hot, melty sandwiches loaded with bacon, sausage, eggs, and gooey cheese, all baked to perfection in the oven. The best part? You can make them in advance, making them ideal for busy mornings or special occasions. These sliders not only taste incredible but also solve the age-old problem of serving a hot breakfast to a group without the stress of cooking each sandwich individually. So, whether you’re hosting a brunch party, a holiday gathering, or just want to treat your family to something special, these Breakfast Sliders are sure to impress!

Quick Benefits

• Efficiency: Making all the breakfast sliders at once in the oven saves time and ensures everyone gets hot, melty sandwiches simultaneously.
• Flavorful Combination: Sweet Hawaiian rolls with maple syrup glaze add a unique twist to the classic breakfast sandwich ingredients, creating a delicious flavor profile.
• Make-Ahead Convenience: Assemble the sliders the night before, refrigerate, and bake in the morning for a stress-free and delicious breakfast option, perfect for holiday mornings or entertaining.
• Adaptability: Easily customize the sliders with different cheeses, meats, or toppings to suit various tastes and dietary preferences, making them versatile for different occasions.

Why You’ll Love This Cheesy Bacon Breakfast Sliders Recipe

• Convenience: Make all the sliders at once in the oven, saving you time and effort, ideal for feeding a group without being a short-order cook.
• Flavor Profile: The combination of sweet Hawaiian rolls with maple syrup glaze, bacon, sausage, and eggs creates an unexpected but delicious flavor profile.
• Efficiency: Keeping the rolls connected while assembling saves time and ensures even distribution of ingredients, making the process more efficient.
• Quality Ingredients: Using good-quality bacon and sausage elevates the taste to restaurant-quality, while cheap versions may compromise the flavor.
• Make-Ahead: Assembly can be done the night before and refrigerated, perfect for stress-free holiday mornings or special breakfasts without early morning hassle.
• Adaptable: Easily adaptable to different tastes and dietary preferences by varying cheese types, meat options, additional toppings, or seasoning blends.
• Versatile: Serve hot from the oven for brunch parties, holiday mornings, or quick breakfasts throughout the week, or freeze for up to three months.
• Crowd-Pleaser: Impress guests with these sliders that look and taste like you put in a lot of effort, perfect for hosting without spending all morning in the kitchen.

Ingredients for Cheesy Bacon Breakfast Sliders

Protein

• ¼ cup heavy cream or milk
• 8 slices bacon, diced
• 8 large eggs
• ½ lb breakfast sausage

Bread & Cheese

• 6-8 slices American cheese
• 12 Hawaiian slider rolls

Seasonings & Toppings

• ½ tbsp maple syrup
• 3 tbsp butter, divided
• ½ tsp salt
• Everything bagel seasoning (optional)

How to Make Cheesy Bacon Breakfast Sliders

Step 1: Get Ready

Preheat the oven to 350°F.

Step 2: Cook the Bacon

In a large 12-inch skillet over medium heat, cook diced bacon until crispy. Transfer to a paper towel-lined plate to drain excess grease.

Step 3: Brown the Sausage

In the skillet with the bacon fat, cook the breakfast sausage, breaking it up as it browns, until fully cooked. Transfer to the plate with the bacon.

Step 4: Scramble the Eggs

Combine eggs and cream in a bowl. Heat skillet over medium heat with 1 tablespoon of butter. Pour in the eggs and scramble gently until just set and fluffy. Season with salt, then remove from heat.

Step 5: Prep the Rolls

Cut the Hawaiian rolls in half horizontally and arrange the bottom halves on a baking sheet or large baking dish.

Step 6: Build the Sliders

Begin assembling your breakfast sandwiches by spreading scrambled eggs on the bottom buns. Add cooked sausage and crispy bacon on top of the eggs. Place cheese slices over the meat and finish by adding the top halves of the rolls.

Step 7: Make the Topping

Melt the remaining 2 tablespoons of butter in a small bowl, then stir in the maple syrup until combined.

Step 8: Finish and Bake

Brush maple butter mixture on tops of sliders, sprinkle with everything bagel seasoning (optional), and bake for 15 minutes until cheese is melted and tops are golden. If browning too quickly, cover with foil.

Storage Tips

After you’ve prepared and served your delicious breakfast sliders, it’s important to store any leftovers properly. Breakfast sliders can be stored in the refrigerator for up to four days. Place them in an airtight container or wrap them tightly in aluminum foil to maintain freshness. When you’re ready to enjoy them again, simply reheat the sliders in the microwave for a quick and convenient breakfast option.

If you find yourself with more breakfast sliders than you can eat within a few days, they can also be frozen for longer storage. Individually wrap the sliders in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Breakfast sliders can be frozen for up to three months. To reheat from frozen, thaw the sliders overnight in the refrigerator and then bake them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes. This make-ahead option is perfect for busy mornings or when you have guests staying over, allowing you to have a delicious breakfast ready to go with minimal effort.

Ingredient Substitutions

For ingredient substitutions in these breakfast sliders, consider swapping the breakfast sausage for alternatives like diced ham, cooked turkey sausage, or vegetarian sausage crumbles to cater to different preferences or dietary needs. Another great substitution idea is to use different types of cheese such as Swiss, mozzarella, or provolone to change up the flavor profile and add variety to the sliders.

If you want to make a lighter version of these breakfast sliders, you can opt for turkey bacon or turkey sausage instead of traditional bacon and breakfast sausage. Additionally, you can use whole wheat slider rolls or even English muffins in place of the Hawaiian rolls for a healthier twist. Feel free to experiment with different glazes or seasonings for the sliders, such as a honey mustard glaze or a sprinkle of Italian seasoning, to personalize the flavors to your liking.

Serving Suggestions

Serve these delectable breakfast sliders on a large platter for your next brunch gathering, alongside some fresh fruit, crispy hash browns, or a sweet coffee cake. The sliders are perfect for any occasion where you need to feed a crowd, and they are sure to be a hit with everyone. The sweet and savory flavors from the maple syrup glaze on the Hawaiian rolls elevate these sliders to a whole new level of deliciousness, making them a standout dish on any breakfast table.

For a fun twist, customize your breakfast sliders with different cheeses, meats, or toppings to suit your preferences. Whether you prefer a spicy kick with pepper jack cheese, a classic sharpness with cheddar, or a lighter option with Canadian bacon, the possibilities are endless. These sliders are also great for meal prep – simply assemble them the night before, refrigerate, and bake in the morning for a stress-free and impressive breakfast option that will have everyone coming back for more.

FAQs for Cheesy Bacon Breakfast Sliders

Can I use a different type of bread for the breakfast sliders?

Absolutely! While the sweet Hawaiian rolls are a key element in this recipe, you can experiment with different types of bread to suit your preferences. Try using mini croissants, slider buns, or even regular dinner rolls for a different flavor experience.

Can I make these breakfast sliders vegetarian?

Yes, you can easily make these sliders vegetarian by omitting the bacon and sausage. Consider adding sautéed vegetables like bell peppers, onions, and spinach to the egg mixture for a flavorful and satisfying vegetarian option.

Can I make these breakfast sliders ahead of time?

Absolutely! These breakfast sliders are perfect for making ahead of time. You can assemble them the night before, refrigerate tightly covered, and then simply brush with the maple butter mixture and bake them in the morning. This make-ahead option is great for busy mornings or when hosting guests.

Can I freeze the breakfast sliders?

Yes, you can freeze these breakfast sliders for up to three months. Individually wrap the sliders and then thaw them overnight in the refrigerator before reheating. To reheat, bake the thawed sliders in the oven at 350 degrees Fahrenheit for about 10 minutes until heated through.

Conclusion

I hope these Breakfast Sliders bring as much joy and convenience to your breakfast routine as they have to mine. The beauty of this recipe lies in its simplicity and delicious combination of flavors, making it a real game-changer for feeding a crowd or simply treating yourself to a special morning meal. The sweet and savory elements meld together perfectly, creating a dish that is sure to become a favorite at your table.

Whether you’re hosting a brunch, looking for a make-ahead breakfast option, or just craving a tasty morning treat, these breakfast sliders have you covered. The versatility of this recipe allows you to customize it to your liking, making it a go-to dish for any occasion. So go ahead, whip up a batch of these sliders, sit back, and savor the delightful flavors that will have everyone coming back for more. Enjoy your Breakfast Sliders and happy cooking!