Cheesy Baked Turkey Rolls

Looking to impress your family or guests with a delicious and easy-to-make dish? Look no further than these savory Baked Turkey Cheese Rolls. This recipe is a game-changer, perfect for those unexpected visits or last-minute gatherings where you want to serve something that looks and tastes gourmet without all the hassle.

Picture this: a warm, flaky crescent roll enveloping flavorful deli turkey, gooey Colby Jack cheese, and crispy bacon bits, all brushed with a garlic-infused butter. These Baked Turkey Cheese Rolls are a crowd-pleaser that will have everyone coming back for more. Whether you’re hosting a book club meeting, a family get-together, or just craving a tasty snack, these rolls are sure to steal the show.

As versatile as they are delicious, you can customize these rolls with your favorite meats and cheeses to suit your taste buds. From ham and Swiss to vegetarian-friendly options with roasted peppers and mushrooms, the possibilities are endless. So next time you’re in need of a quick and impressive dish, whip up a batch of these Baked Turkey Cheese Rolls and watch them disappear before your eyes!

Quick Benefits

• Quick and Easy: Perfect for unexpected guests or last-minute meals
• Versatile: Customize with different meats and cheeses to suit your preferences
• Crowd-Pleaser: Guaranteed to impress at parties or gatherings
• Make-ahead Friendly: Prepare in advance and bake when ready for a convenient option

Why You’ll Love This Cheesy Baked Turkey Rolls Recipe

• Quick and Easy Preparation:
• Versatile and Customizable:
• Delicious and Crowd-Pleasing:
• Perfect for Various Occasions:
• Make-Ahead and Leftover Friendly:

Ingredients for Cheesy Baked Turkey Rolls

Roll Base

• 1 can refrigerated crescent roll dough sheet

Garlic Butter Glaze

• 4 tablespoons butter
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon minced garlic

Filling

• 1/4 cup bacon bits
• 8 slices Colby Jack cheese
• 7 slices deli turkey

How to Make Cheesy Baked Turkey Rolls

Step 1: Prep Oven and Dough

Preheat oven to 350°F. Place crescent roll sheet on parchment paper or lightly floured surface and stretch or roll out to a 9×13-inch size.

Step 2: Make Garlic Butter

In a microwave-safe bowl, heat butter with minced garlic, salt, and pepper until melted. Stir to combine.

Step 3: Brush with Butter

Evenly spread the garlic butter mixture over the entire surface of the dough using a pastry brush or spoon to add flavor and seal the roll.

Step 4: Layer the Cheese

Place the cheese slices in two rows across the lower two-thirds of the dough, starting about 1/2 inch from the bottom edge, and leaving the top third empty.

Step 5: Add Bacon and Turkey

Evenly sprinkle bacon bits over the cheese. Layer turkey slices over the cheese, overlapping as needed to ensure complete coverage, using two layers if required.

Step 6: Roll Tightly

Roll the dough tightly from the bottom edge with the filling, enclosing it all. Seal the seam by pulling the top third of dough over and using butter as glue.

Step 7: Slice and Arrange

Cut the roll into 10 equal rounds using a sharp knife. Arrange the rounds in a greased casserole dish, ensuring there is space between each one.

Step 8: Bake Until Golden

Bake for 25 minutes until the dough is puffed, golden brown, and cooked through, with melted and bubbly cheese.

Step 9: Cool and Serve

Allow to cool for 2-3 minutes before serving warm for gooey cheese and crispy dough.

Storage Tips

To store the baked turkey cheese rolls, place any leftovers in an airtight container and store them in the refrigerator. They can be kept for a couple of days, but they are best enjoyed fresh out of the oven. When ready to eat the leftovers, reheat them in the oven for about ten minutes to help regain their crispy exterior and maintain the gooey cheese texture inside.

If you want to prepare the rolls ahead of time, you can assemble them and then refrigerate them overnight before baking. This can sometimes enhance the flavors even more. Whether serving as appetizers for a party or as a light lunch, these rolls are a versatile and convenient dish that can impress guests and family members alike. Feel free to experiment with different fillings such as ham and Swiss, breakfast sausage and cheddar, or even vegetarian options like roasted peppers and mushrooms to customize the rolls to your liking.

Ingredient Substitutions

For a vegetarian option, you can swap out the deli turkey for roasted peppers and mushrooms. This change will still provide a savory and flavorful filling without the meat. Consider using a combination of different cheeses like Swiss or cheddar to complement the vegetables.

If you prefer a different type of meat, such as ham, you can easily replace the deli turkey with ham slices and swap the Colby Jack cheese for Swiss cheese. This adjustment will give the rolls a slightly different flavor profile while still maintaining the gooey and cheesy texture. Additionally, adding some honey mustard or ranch dressing for dipping can enhance the flavors and provide a tangy contrast to the richness of the rolls.

Serving Suggestions

Serve these Baked Turkey Cheese Rolls as a crowd-pleasing appetizer at your next gathering by arranging them on a rustic wooden board with a variety of dipping sauces like honey mustard, ranch, and spicy sriracha mayo. The combination of warm, melty cheese and savory turkey wrapped in buttery crescent roll dough is sure to be a hit with your guests.

For a cozy and casual lunch, pair these delicious rolls with a bowl of creamy tomato soup or a crisp garden salad. The comforting flavors of the turkey and cheese rolls complement the soup perfectly, making for a satisfying and easy meal. Set the table with colorful napkins and fresh herbs for a simple yet inviting presentation that will have everyone coming back for seconds.

FAQs for Cheesy Baked Turkey Rolls

Can I use a different type of cheese and meat in this recipe?

Yes, feel free to experiment with different types of cheese and meat. Ham and Swiss, breakfast sausage and cheddar, or even a vegetarian option with roasted peppers and mushrooms are all great alternatives.

How can I prevent the rolls from exploding in the oven?

Make sure not to overfill the rolls with ingredients. Also, use a sharp knife to cleanly cut the rolls before baking to prevent them from bursting open in the oven.

Can I prepare these rolls in advance?

Absolutely! You can assemble the rolls ahead of time and refrigerate them overnight before baking. This can even enhance the flavors. Leftovers can also be stored in the fridge for a couple of days and reheated in the oven for about ten minutes.

What are some serving suggestions for these turkey and cheese rolls?

These rolls are best enjoyed fresh out of the oven when the cheese is melty and stretchy. They make great appetizers for parties or a light lunch with soup. Serve them on a platter for easy grabbing, and if desired, offer honey mustard or ranch for dipping. They are also delicious on their own.

Conclusion

I hope you enjoyed making and indulging in these scrumptious Baked Turkey Cheese Rolls as much as I do. The versatility of this recipe truly makes it a winner for any occasion, whether it’s a last-minute family gathering or a sophisticated book club meeting. Don’t be afraid to get creative and customize these rolls to your heart’s content – the possibilities are endless!

Remember, practice makes perfect, so don’t get discouraged if your first attempt isn’t picture-perfect. With a little bit of patience and the right tools, you’ll soon be whipping up these Baked Turkey Cheese Rolls like a pro. So go ahead, gather your loved ones, and savor every cheesy, buttery bite of these delightful rolls. Here’s to many more successful kitchen adventures with your new go-to recipe for Baked Turkey Cheese Rolls!