Cheesy Beef Fries Burrito Recipe

Are you ready to indulge in the ultimate comfort food mashup? Look no further than the tantalizing Beefy Cheesy Fries Burrito! This recipe is a game-changer, born out of a desperate attempt to please a craving for both Taco Bell and McDonald’s in one epic dish. Picture this: savory ground beef, crispy French fries, and a blend of gooey cheddar and Monterey Jack cheeses, all snugly wrapped in a warm flour tortilla. Yes, this burrito is as decadent as it sounds!

What started as a kitchen experiment to create the ultimate loaded burrito has now become a beloved weekend tradition in our home. The secret lies in getting the fries perfectly crispy and the cheese sauce just right, ensuring each bite is a symphony of flavors and textures. Whether you top it off with sour cream, hot sauce, guacamole, or pico de gallo, this Beefy Cheesy Fries Burrito is a customizable delight that satisfies even the pickiest of eaters.

Trust me, this recipe has garnered rave reviews from even the toughest food critics. From picky eaters to fast-food enthusiasts, this burrito has won hearts and taste buds all around. So, gather your ingredients, unleash your creativity with the toppings, and get ready to savor a homemade meal that rivals any drive-thru temptation. Beefy Cheesy Fries Burrito—your answer to crave-worthy comfort food that brings joy to every bite!

Quick Benefits

• Perfect indulgent comfort food for satisfying fast food cravings at home
• Complete meal with protein, carbs, and cheese
• Customizable with different proteins, cheeses, and toppings
• Can be reheated and still taste great, making it a convenient make-ahead option

Why You’ll Love This Cheesy Beef Fries Burrito Recipe Recipe

• Indulgent Comfort Food: This recipe combines the best of Taco Bell and McDonald’s in one delicious and satisfying meal.
• Creative Twist: The idea of putting crispy french fries inside a burrito is both innovative and mouth-watering.
• Customizable: You can personalize this burrito with optional toppings like sour cream, hot sauce, guacamole, or pico de gallo to suit your taste.
• Family Favorite: Perfect for picky eaters or teenagers with a craving for “loaded and cheesy” dishes.
• Complete Meal: Packed with protein, carbs, and cheese, these burritos are a satisfying and filling meal on their own.
• Versatile: Easily adaptable by swapping out the protein, cheese, or adding extra vegetables to create different flavor profiles.
• Crispy and Cheesy: Best enjoyed fresh for that perfect combination of crispy fries and molten cheese in every bite.
• Convenient: A great make-ahead option that can be stored in the fridge and reheated for a quick and tasty meal.

Ingredients for Cheesy Beef Fries Burrito Recipe

• Hot sauce (optional)
• Sour cream (optional)
• ½ cup whole milk
• 1 packet taco seasoning
• 1 cup Monterey Jack cheese, shredded
• Guacamole (optional)
• 3 cups frozen French fries
• 4 large flour tortillas
• Pico de gallo (optional)
• 1 cup sharp cheddar cheese, shredded
• 1 pound ground beef (80/20 blend) or thinly sliced steak

How to Make Cheesy Beef Fries Burrito Recipe

Step 1: Season and cook the beef

1. Heat a large skillet over medium-high heat. Add ground beef and cook for 6-8 minutes, breaking it up with a spoon until browned and slightly crispy. Sprinkle with taco seasoning and cook for an additional minute. Remove from heat.

Step 2: Prepare the fries

While the beef is cooking, follow the package instructions to prepare the French fries in the oven, air fryer, or deep fryer until golden and crispy. Season with salt while hot.

Step 3: Make cheese sauce

Combine shredded cheddar, Monterey Jack, and milk in a small saucepan over low heat. Stir constantly until melted and smooth to make a creamy cheese sauce. Keep warm.

Step 4: Warm the tortillas

Warm tortillas in a dry skillet for 30 seconds on each side or microwave wrapped in damp paper towels for 30 seconds to soften.

Step 5: Assemble the burritos

Place ¼ of the seasoned beef down the center of each tortilla. Top with ¾ cup of crispy fries, drizzle with cheese sauce, and add desired optional toppings.

Step 6: Roll them tight

Fold the bottom edge over the filling, fold in the sides, then roll tightly from bottom to top to create a snug burrito.

Step 7: Toast until golden

Heat the skillet over medium heat. Place burritos seam-side down and toast for 1-2 minutes on each side until golden brown and crispy.

Step 8: Serve hot

Allow to cool for 1-2 minutes, then cut in half diagonally and serve immediately while the cheese is melted and the fries are crispy.

Storage Tips

To store the finished beefy cheesy fries burrito, wrap it tightly in foil and place it in the refrigerator. The burrito can be kept in the fridge for a few days. When ready to enjoy again, reheat it in the microwave until heated through and then crisp it up in a skillet to bring back some of the crunchiness of the fries. This method helps maintain the flavors and textures of the burrito for a delicious leftover meal.

For the best experience, it is recommended to eat the beefy cheesy fries burrito immediately after it is made when the fries are crispy and the cheese is gooey and melted. To enhance the flavors, consider serving the burrito with some extra hot sauce or sour cream on the side for dipping. The burrito is a complete meal in itself, offering a combination of protein, carbs, and cheese, making it a satisfying and indulgent treat for any occasion.

Ingredient Substitutions

For a healthier twist, you can substitute the ground beef with lean ground turkey or chicken. These options will provide a lighter protein source while still maintaining the savory flavor profile of the dish. Additionally, if you prefer a vegetarian version, you could swap the meat for canned black beans or seasoned tofu for a plant-based protein alternative.

If you’re looking to experiment with different cheese flavors, feel free to mix and match based on your preferences. Try using a combination of mozzarella and Parmesan for a more Italian-inspired twist, or swap the Monterey Jack with pepper jack for an extra kick of spice. Adding a sprinkle of crumbled feta or goat cheese can also introduce a tangy contrast to the richness of the burrito. Don’t be afraid to get creative with the cheese selection to personalize the dish to your liking.

Serving Suggestions

For a fun and indulgent serving suggestion, try topping your beefy cheesy fries burrito with a dollop of creamy guacamole and a spoonful of zesty pico de gallo. The fresh and vibrant flavors of the guacamole and pico de gallo will add a delicious contrast to the rich and cheesy burrito, elevating it to a whole new level of yum.

To make a party platter out of the beefy cheesy fries burritos, slice them into bite-sized pieces and arrange them on a large serving tray. Serve with a variety of dipping sauces on the side, such as tangy sour cream and spicy hot sauce, to allow guests to customize their flavor experience. This interactive and shareable presentation is perfect for gatherings or game nights when you want to impress your guests with a fun and tasty dish.

FAQs for Cheesy Beef Fries Burrito Recipe

Can I use a different type of cheese for this recipe?

Absolutely! You can experiment with different cheese combinations to suit your taste preferences. Pepper jack cheese can add some heat, while Swiss cheese can offer a milder flavor. Feel free to get creative with your cheese choices!

Can I make these burritos in advance and reheat them later?

Yes, you can make these burritos ahead of time and store them wrapped in foil in the fridge for a few days. When you’re ready to eat, you can reheat them in the microwave and then crisp them up in a skillet to restore the crispy texture of the fries.

What are some optional toppings or sides that go well with these burritos?

While these burritos are complete meals on their own, you can enhance them with optional toppings like sour cream, hot sauce, guacamole, or pico de gallo for added flavor. Additionally, serving them with a cold soda or beer can complement the rich and salty flavors of the burritos.

Any tips to ensure the fries stay crispy in the burrito?

It’s crucial to use crispy fries for this recipe to prevent them from turning soggy and creating a mushy texture. Avoid using leftover fries that have become soft. Additionally, reheating the burrito in a skillet after microwaving can help maintain the crispiness of the fries.

Conclusion

Whipping up a batch of Beefy Cheesy Fries Burritos isn’t just about the food; it’s about creating moments of joy and satisfaction around the dinner table. These loaded burritos have become a staple in many households, bringing smiles to faces and creating memories with every delicious bite. So go ahead, get creative with your fillings, make them your own, and enjoy the comfort and flavor of these indulgent treats.

Remember, the key to a perfect Beefy Cheesy Fries Burrito lies in the crispy fries, gooey cheese, and savory meat all coming together harmoniously in a warm tortilla. Whether you’re cooking for picky eaters or simply indulging in some well-deserved comfort food, this recipe is sure to hit the spot. So gather your loved ones, roll up those burritos, and savor the delightful combination of flavors and textures that make every bite a truly satisfying experience. Cheers to many more delicious Beefy Cheesy Fries Burrito nights ahead!

Cheesy Beef Fries Burrito Recipe

Indulge in the ultimate comfort food with this Beefy Cheesy Fries Burrito – a loaded, crispy, and cheesy delight wrapped in a warm tortilla!

Print Recipe Pin Recipe

Prep Time15 Minutes

Cook Time20 Minutes

Total Time35 Minutes

CuisineAmerican

Skill LevelEasy

Servings4 Servings (4 large burritos)

Ingredients

• Hot sauce (optional)
• Sour cream (optional)
• ½ cup whole milk
• 1 packet taco seasoning
• 1 cup Monterey Jack cheese, shredded
• Guacamole (optional)
• 3 cups frozen French fries
• 4 large flour tortillas
• Pico de gallo (optional)
• 1 cup sharp cheddar cheese, shredded
• 1 pound ground beef (80/20 blend) or thinly sliced steak

Instructions

1. Season and cook the beef: 1. Heat a large skillet over medium-high heat. Add ground beef and cook for 6-8 minutes, breaking it up with a spoon until browned and slightly crispy. Sprinkle with taco seasoning and cook for an additional minute. Remove from heat.
2. Prepare the fries: While the beef is cooking, follow the package instructions to prepare the French fries in the oven, air fryer, or deep fryer until golden and crispy. Season with salt while hot.
3. Make cheese sauce: Combine shredded cheddar, Monterey Jack, and milk in a small saucepan over low heat. Stir constantly until melted and smooth to make a creamy cheese sauce. Keep warm.
4. Warm the tortillas: Warm tortillas in a dry skillet for 30 seconds on each side or microwave wrapped in damp paper towels for 30 seconds to soften.
5. Assemble the burritos: Place ¼ of the seasoned beef down the center of each tortilla. Top with ¾ cup of crispy fries, drizzle with cheese sauce, and add desired optional toppings.
6. Roll them tight: Fold the bottom edge over the filling, fold in the sides, then roll tightly from bottom to top to create a snug burrito.
7. Toast until golden: Heat the skillet over medium heat. Place burritos seam-side down and toast for 1-2 minutes on each side until golden brown and crispy.
8. Serve hot: Allow to cool for 1-2 minutes, then cut in half diagonally and serve immediately while the cheese is melted and the fries are crispy.