Cheesy Broccoli Biscuit Casserole: Easy Family-Favorite Recipe

Are you ready to elevate your comfort food game with a dish that’s bound to become a family favorite? Look no further than this indulgent yet easy-to-make Broccoli Cheddar Biscuit Casserole. Picture a creamy, cheesy base loaded with tender broccoli and rotisserie chicken, all topped with golden, fluffy biscuits brushed with garlic butter. It’s the kind of meal that brings warmth and satisfaction to the table, perfect for cozy nights in or when you need a little extra comfort.

This Broccoli Cheddar Biscuit Casserole is a delightful twist on traditional chicken and dumplings, offering a burst of flavor and a satisfying texture that will have everyone coming back for more. Crafted with care and attention to detail, this recipe strikes the perfect balance between hearty and flavorful, making it a standout choice for any occasion. Whether you’re craving a special weeknight meal or looking to impress your guests at a gathering, this casserole is sure to wow even the toughest critics, just like it did for my discerning mother-in-law.

Don’t hesitate to make this dish your own by incorporating your favorite vegetables or experimenting with different cheeses and proteins. The versatility of this recipe allows for endless variations, ensuring that it can adapt to your preferences and seasonal produce. So, gather your ingredients, preheat your oven, and get ready to experience the magic of this Broccoli Cheddar Biscuit Casserole – a dish that embodies the essence of comfort and joy in every delicious bite.

Quick Benefits

• Comforting and Flavorful: This casserole combines the comfort of chicken and dumplings with the flavor of creamy, cheesy broccoli cheddar goodness, making it a satisfying and tasty dish.
• Customizable and Versatile: Easily customize the recipe by using different vegetables, cheeses, or proteins, making it adaptable to suit your preferences or what you have on hand.
• Make-Ahead and Reheatable: Perfect for meal prep, this casserole can be made in advance, stored in the refrigerator for several days, or frozen before baking. Reheat in the oven for a delicious, quick meal with restored biscuit texture.
• Crowd-Pleasing: A hit with even the toughest casserole critics, this dish is sure to impress and satisfy a crowd, making it a great option for potlucks, family dinners, or special occasions.

Why You’ll Love This Cheesy Broccoli Biscuit Casserole: Easy Family-Favorite Recipe Recipe

• Irresistible Comfort Food with a Twist: This recipe offers all the comforting elements of chicken and dumplings but with added flavor and a delightful biscuit topping that takes it to the next level.
• Crowd-Pleasing Dish: Loved even by casserole skeptics, this dish has received rave reviews and requests for the recipe, making it a hit at potlucks, family gatherings, or cozy dinners at home.
• Customizable and Versatile: Easily adaptable to personal preferences, this casserole allows for creative variations by swapping out ingredients like vegetables, cheeses, or proteins to suit different tastes and occasions.
• Make-Ahead and Freezer-Friendly: Perfect for meal prep or batch cooking, this casserole can be assembled ahead of time and frozen before baking, or stored in the refrigerator for several days, making it a convenient option for busy schedules.
• Balanced Meal: While hearty and satisfying on its own, this casserole pairs well with a simple salad or fresh fruit to balance out the richness, offering a complete and satisfying meal that appeals to a wide range of tastes.
• Perfect for Special Occasions: Elevate any dinner with this special recipe that combines creamy, cheesy goodness with fluffy biscuits, creating a dish that feels both comforting and celebratory, making any meal feel like a special occasion.

Ingredients for Cheesy Broccoli Biscuit Casserole: Easy Family-Favorite Recipe

Casserole Base

• 4 teaspoons fresh garlic, minced
• 4 tablespoons unsalted butter
• ⅓ cup all-purpose flour
• 1 large yellow onion, finely diced (about 1 cup)
• 2 cups whole milk, at room temperature
• 2 cups chicken broth

Main Filling

• 2½ cups sharp cheddar cheese, freshly shredded
• 2 cups rotisserie chicken, finely shredded
• 4 cups fresh broccoli florets

Seasonings

• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon cayenne pepper (adjust to taste)

Biscuit Topping

• 1 can refrigerated buttermilk biscuits (6 count) or homemade biscuits

Garlic Butter Finish

• 1 tablespoon fresh parsley, minced
• 1 teaspoon kosher salt
• 2 teaspoons fresh garlic, minced
• 4 tablespoons butter, melted

How to Make Cheesy Broccoli Biscuit Casserole: Easy Family-Favorite Recipe

Step 1: Prep Your Oven and Dish

Preheat oven to 375°F and lightly butter a 13×9-inch baking dish; set aside.

Step 2: Start the Base Sauce

In a large skillet over medium heat, melt 4 tablespoons of butter. Cook diced onion for about 8 minutes until soft and translucent.

Step 3: Add Garlic and Flour

Add minced garlic and cook until fragrant, about 1 minute. Sprinkle flour over mixture and whisk continuously for about 1 minute until lightly browned.

Step 4: Create the Creamy Sauce

Gradually whisk in the chicken broth and milk until smooth and thickened.

Step 5: Add Broccoli and Seasonings

Combine broccoli florets, salt, pepper, and cayenne with the sauce. Simmer gently, uncovered, for 12-15 minutes, stirring occasionally, until broccoli is tender.

Step 6: Stir in Chicken and Cheese

Combine shredded chicken and cheddar cheese in the skillet. Stir until cheese is melted and mixture is creamy.

Step 7: Transfer and Top

Take the mixture off the heat and transfer it to the prepared baking dish. Place 6 biscuits on top of the casserole, spacing them evenly.

Step 8: Bake Until Golden

Bake for 15 minutes until the biscuits are golden brown and cooked through, and the casserole is bubbly around the edges.

Step 9: Make the Garlic Butter

Combine melted butter, salt, minced garlic, and parsley in a small bowl while the casserole is baking.

Step 10: Finish and Serve

After baking, brush the biscuits with garlic butter. Allow to cool for 5 minutes before serving.

Storage Tips

Once you’ve made the delightful broccoli cheddar biscuit casserole, storing it properly will help maintain its flavors and textures. After baking, allow any leftovers to cool down before transferring them to an airtight container. The casserole can be stored in the refrigerator for several days. When reheating, cover the dish with foil to prevent the biscuit tops from over-browning and then warm it in the oven to restore the original texture.

If you wish to prepare the casserole ahead of time, it freezes well before baking. Simply assemble the dish, cover it tightly, and store it in the freezer. To enjoy it later, thaw the casserole in the refrigerator overnight and then bake it as directed. This make-ahead option allows you to have a delicious meal ready with minimal effort, making it a convenient choice for busy days. Whether you’re looking to enjoy leftovers or plan ahead, knowing how to store and reheat the broccoli cheddar biscuit casserole ensures that you can savor its comforting flavors at any time.

Ingredient Substitutions

For a vegetarian version of this dish, you can easily omit the rotisserie chicken and use vegetable broth instead of chicken broth. To add more protein and substance, you could incorporate cooked chickpeas or white beans as a replacement for the chicken. Additionally, you can swap out the chicken broth for a flavorful vegetable broth to maintain the rich base of the casserole.

If you want to make this dish gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch as a thickening agent. Ensure that the biscuits you use or make are also gluten-free. For a low-carb version, you might consider using a cauliflower biscuit topping or skipping the biscuits altogether and opting for a cheesy cauliflower crust on top of the casserole. By making these adjustments, you can cater to various dietary needs and preferences while still enjoying the delicious flavors of this comforting broccoli cheddar casserole.

Serving Suggestions

Serve this delectable broccoli cheddar biscuit casserole in individual ramekins for a charming and personal touch. The individual servings not only look elegant but also help with portion control, ensuring everyone gets a fair share of those cheesy biscuits. Garnish each ramekin with a sprinkle of fresh parsley for a pop of color and freshness that complements the rich flavors.

For a fun twist, try layering the broccoli cheddar biscuit casserole in a large, oven-safe skillet instead of a traditional baking dish. This creates a rustic and communal dining experience, perfect for a cozy gathering with friends or family. Simply bring the skillet straight from the oven to the table and let everyone dig into the bubbling hot layers of creamy goodness topped with golden, garlic-infused biscuits.

FAQs for Cheesy Broccoli Biscuit Casserole: Easy Family-Favorite Recipe

Can I use frozen broccoli instead of fresh broccoli in this casserole?

Yes, you can substitute frozen broccoli for fresh broccoli in this recipe. Just make sure to thaw and drain the frozen broccoli before adding it to the casserole to prevent excess water content.

Can I make this casserole ahead of time and bake it later?

Yes, you can assemble the casserole ahead of time and refrigerate it before baking. Just cover it tightly and store it in the refrigerator. When ready to bake, allow the casserole to come to room temperature before baking as directed in the recipe.

Can I omit the chicken to make this casserole vegetarian?

Yes, you can omit the chicken to make this casserole vegetarian. The broccoli and cheesy sauce alone create a delicious and satisfying dish. You can also consider adding extra vegetables or protein alternatives like tofu or tempeh for a vegetarian option.

How can I make homemade buttermilk biscuits for this casserole?

To make homemade buttermilk biscuits for this casserole, you can find various recipes online that use basic ingredients like flour, butter, buttermilk, baking powder, and salt. Simply cut the biscuit dough into rounds or squares and place them on top of the casserole before baking.

Conclusion

As you prepare your Broccoli Cheddar Biscuit Casserole for your loved ones, remember that cooking is not just about following a recipe; it’s about creating memories and sharing moments around the dining table. Embrace the process, enjoy the aromas filling your kitchen, and savor the satisfaction of serving a delicious homemade meal.

Whether you’re a seasoned cook or just starting your culinary journey, this Broccoli Cheddar Biscuit Casserole is sure to become a family favorite. Feel free to experiment with different ingredients and make it your own. Let this dish bring warmth and comfort to your home, and may it become a staple on your menu for cozy nights and special gatherings. Enjoy every bite of this flavorful and heartwarming Broccoli Cheddar Biscuit Casserole!